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White Elm Brasserie
White Elm Brasserie Menu:
NON-ALCOHOLGs |
|
BOTTLED WATER | $5 |
ICED TEA 2. | |
SODA | |
Coke; Diet Coke; Sprite; Dr: Pepper SPARKLING CITRUS GREEN TEA 5 Lemon & Orange Green Tea; Topo Chico | |
Carrots; | |
Cold Pressed Beets; Apples; Citrus | |
Ginger Root | $25 |
MArTHNELLI APPLE JUICE | |
ESPRESSO BAR |
|
CAPPUCCINO | 12 3.75 | 16 4.25 |
AMERICANO | 12 3.00 | 16 3.75 |
ESPRESSO | $2.75 |
LATTE | 12 3.50 | 16 4.25 |
CHAI LATTE | 12 4.25 | 16 4.95 |
MATCHA LATTE | 12 4.25 | 16 4.95 |
ICED COFFEE | 16 4.50 |
KATZ COLD BREW | $5 |
FLAVORS |
|
Mocha | .50 |
Caramel | .50 |
Vanilla | .50 |
Sugar Free Vanilla | .50 |
Hazelnut | .50 |
MILK ALTERNATIVE |
|
Almond | .75 |
Oat | .75 |
House Made Beverages |
|
Pharmacy Sparkling Elixirs | $6 |
Unique blend of fresh fruit, raw honey, and raw organic apple cider vinegar mixed with Topo Chico and loaded with antioxidants. Choose from Raspberry, Pineapple, Mango or Mixed Berry | |
HOT TEA |
|
EARL GREY | $3.75 |
YUZU PEACH GREEN | $3.75 |
DECAF PEPPERMINT SAGE | $3.75 |
BY THE CUP |
|
Daily Roast | 12 2.25 | 16 3.5 |
Decaf | 12 2.25 | 16 3.5 |
HAND TOSSED PIZZAS |
|
THE GO-TO | $15 |
Heirloom Tomato, Burrata, Mozzarella, Basil | |
THE ITALIAN | $17 |
Prosciutto, Stilton, Mozzarella, Dried Figs, Baby Arugula, Truffle Honey | |
CLASSIC CHEESE | $13 |
Mozzarella & Parmesan | |
THE CARNIVORE | $17 |
Bacon Jam, Pepperoni, Ground Beef, Pork Sausage | |
LE BLANC | $16 |
Roast Chicken, Wild Mushrooms, Basil Pistou, Garlic, Ricotta, Parmesan Reggiano and Mozzarella | |
THE BORDEAUX | $17 |
Duck confit, Ricotta Cheese Sauce, Bacon, dried Cherries, Arugula, Balsamic Glaze | |
THE MEDITERRANEAN | $15 |
Roasted Red Pepper sauce, Goat Cheese, Mozzarella, Pickled Squash, Baby Kale, Walnuts | |
APPETIZERS |
|
CRAB & SHRIMP FRITTERS | $16 |
Crispy Gulf Shrimp & Lump Crab, Honey Habanero Aioli | |
ROASTED OCTOPUS | $15 |
Muhammara Herbed Emulsion, Toasted Baguette | |
WHITE ELM BOARD | $17 |
Sampler platter of Beer Cheese Dip, Muhammara, and Smoked Avocado Hammus with Baguette and Bread Sticks. | |
CHARCUTERIE BOARD | $16 |
Duck Rillette Crostini, Brie, Stilton, Truffle Honey, Walnuts and dried Figs | |
TARTINE | $13 |
Avocado, Cilantro-Pumpkin seed Pesto, Pepitas | |
TARTINE | $13 |
Wild Mushroom, Brie, Thyme | |
TARTINE | $13 |
Citrus Spiked Roasted Salmon, Whipped Cream Cheese, Capers, Pickled Red Onion & fresh Dill | |
BUTTERNUT SQUASH SOUP | $11 |
Apple Curry Oil, Spiced Pepitas | |
SEAFOOD & SWEET CORN CHOWDER | |
Snapper, Garlic Herb Croutons | |
SALADS |
|
WHITE ELM | $8 |
Spring Mix, Tomato, Cucumber, Carrots, White Balsamic Vinaigrette | |
THREE GREENS CAESAR | $11 |
Romaine, Baby Kale, Baby Arugula, Shaved Parmesan, Garlic Herb Croutons | |
HEIRLOOM TOMATO & BURRATA | $13 |
Creamy Burrata Cheese and sliced Heirloom Tomatoes, Arugula, Basil, Baguette croutes | |
THAI CRUNCH | $17 |
Our citrus roasted Salmon, Quinoa, Carrots, Edamame, Red Peppers, Cabbage, Cashews, Sesame Ginger Vinaigrette | |
SOUTH BY SW | $17 |
Southwest Chicken, Farro, Corn, Black Beans, Tomato, Butternut squash, Pickled Red Onion, Avocado, Field greens and Cilantro Pepita Vinaigrette | |
WHITE WINE |
|
CARPENE MALVOTI PROSECCO SUPERIORE | $7 | $28 |
Antonio Carpene created the very first Prosecco in 1868, great to appetize the palate on its own or go with a first course | |
ILLAHE CAPITOL FIZZ ROSE | $8 | $32 |
Pinot Gris, Gruner Veltliner, Chardonnay and Pinot Noir are blended for this fun, pink bubbly wine with lively acid and pretty, great to pair it with appetizers | |
ORO BELLO BLANC DE BLANC | $8 |
A blend of white wine grapes used to make a lovely California sparkler with elegant fruit aromas that range from pineapple to kiwi to Meyer lemon | |
FIDORA, PINOT GRIGIO | $7 | $28 |
This is a fresh & dry white wine with vibrant aromas of pear, apple and hints of flowers. Organic, biodynamic and vegan. | |
CHATEAU GOUDICHAUD SAUVIGNON BLANC | $7 | $28 |
An aromatic nose of citrus fruits, box tree and white flowers is a prelude to an explosion of aromas. Great with seafood | |
CHATEAU L”ERMITE D”AUZAN ROSE | |
Bright salmon pink color with an explosion of fruit | |
JULES TAYLOR SAUVIGNON BLANC | $8 | $32 |
Grassy, summery, bright honesty with a hint of spill the beans. An excellent accompaniment to any salad | |
ANNABELLA CHARDONNAY | $8 | $32 |
Striking a balance between fruit and oak, this Chardonnay is liked by all, as it offers richness and clean acidity. Pairs well with chicken dishes | |
MIMOSA | $6 |
Made with our fantastic Cava. | |
RED WINE |
|
ANCIENT PEAKS WINERY MERLOT, PASO ROBLES | $7 | $28 |
Warm aromas of boysenberry, plum, toasted oak with hints of violet and baking spice with hints of minerality. Best paired with grilled meat | |
HUMBERTO CANALE MALBEC, PATAGONIA | $7 | $28 |
A refined and complex style both in the nose and mouth. Oak aging gives an extra dimension of structure, this wine is searching for a red meat for its lifetime fulfillment | |
BODEGAS LAN RIOJA RESERVA, SPAIN | $8 | $32 |
Bright ripe cherry and intense, complex aromas of red fruit. Enveloped in white flowers, almond blossom and touches of cinnamon | |
ANDREW RICH PINOT NOIR, OREGON | $9 | $36 |
Aromas and flavors more savory than purely fruity, with hints of blood orange, cranberry and dried flowers. Pairs well with mushrooms or dishes with lots of herbs | |
POZZAN GOLD SERIES ZINFANDEL, NAPA VALLEY | $9 | $36 |
Generous and extroverted from the offset, with broad aromas of raspberry, peach, candied cherry and a hint of black pepper. A fun wine with pizza | |
SAILORS | $10 | $40 |
CHATEAU LA FLEUR GARDEROSE, BORDEAUX | $12 | $48 |
A blend of 60% Merlot and 40% Cabernet Franc, this is a classic right bank Bordeaux in style and build. You should ask about steak options when ordering this wine | |
Bourbon |
|
Makers Mark | $9 |
Crown Royal | $9 |
Jack Daniels | $8 |
Scotch |
|
Balvenie 12yo Darky | |
Johnny Walker Bl | |
Glenlivet 12yo | |
Gin | |
Happy Hour Food |
|
Smoked Avocado Hummus Dip | $5 |
8″ Pizza | $10 |
Choice of Any Flavor | |
Beer |
|
Karbach Crawford Bock | $6 |
Houston, TX | |
Karbach Love St | $6 |
Houston, TX | |
St. Arnolds Art Car | $6 |
Houston, TX | |
Eureka Heights Buckle Bunny | $6 |
Houston, TX | |
Modelo Especial | $5 |
Mexico | |
Happy Hour Beers | $4 |
Cocktails |
|
Martini | $12 |
Belvedere, Dolin Dry | |
Tom Collins | $11 |
Hendricks, Lemon, Club Soda | |
Manhattan | $11 |
Makers Mark, Dolin Rosso, Bitters | |
Old Fashioned | $11 |
Jack Daniels, Bitters | |
French 75 | $13 |
Hendricks, Prosecco | |
The Rita | $13 |
Hornitos, Cointreau, Lime | |
Martini | $12 |
Belvedere, Dolin Dry | |
Tom Collins | $11 |
Hendricks, Lemon, Club Soda | |
Manhattan | $11 |
Makers Mark, Dolin Rosso, Bitters | |
Old Fashioned | $11 |
Jack Daniels, Bitters | |
French 75 | $13 |
Hendricks, Prosecce | |
The Rita | $13 |
Hornitos, Cointreau, Lime | |
House Speciality Cocktails |
|
Memorial Mule | $10 |
Hornitos or Titos, Ginger Beer, Lime | |
Billionaire Bourbon | $12 |
Bulleit, Lemon, Grenadine, Bitters | |
Gin Gin | $11 |
Hendricks, Ginger beer, Lime, Mint | |
Boozy Pick Me Up | $11 |
Titos, Kahlua, Espresso | |
The Rita | $13 |
Hornitos, Cointreau, Lime | |
Memorial Mule | $10 |
Hornitos or Titos, Ginger Beer, Lime | |
Billionaire Bourbon | $12 |
Bulleit, Lemon, Grenadine, Bitters | |
Gin Gin | $11 |
Hendricks, Ginger beer, Lime, Mint | |
Boozy Pick Me Up | $11 |
Titos, Kahlua, Espresso | |
The Rita | $13 |
Hornitos, Cointreau, Lime | |
Happy Hour Beers |
|
Karbach Crawford Bock | $6 |
Houston, TX | |
Karbach Love St | $6 |
Houston, TX | |
St. Arnolds Art Car | $6 |
Houston, TX | |
Eureka Heights Buckle Bunny | $6 |
Houston, TX | |
Modelo Especial | $5 |
Mexico |
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