Sazon Menu:

Enchiladas, Tacos, Etc.
Enchiladas de Mole $9.29
A rich, complex Oaxacan-influenced mole tops two enchiladas with your choice of filling, and served with garlic white rice, and your choice of beans.
Enchiladas de Pipian $9.29
A roasted pumpkin seed sauce tops enchiladas with choice of filling.
Enchiladas Verdes $7.79
Choose from cheese, chicken, veggie, or carnitas to fill two enchiladas which are topped with a tangy tomatillo sauce.
Tacos al Pastor $7.99
Guajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico City classic has its roots in the Middle East.
Tacos al Carbon $7.99
These “fajita” tacos come with a choice of grilled beef or chicken and grilled onions and are served with a choice of side order.
Flautas de Pollo $7.99
Fried corn tortilla “flutes” filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice.
Para Empezar
Guacamole Appetizer $7.29
House made guacamole accompanied by handmade fried totopos.
Choriqueso $7.79
Sautéed Mexican chorizo and pico de gallo served among layers of melted white cheeses, and served with a side of tortillas.
Ceviche full order $10.29 half order $5.99
Cured white fish tossed with vegetables, lime juice, and avocado. A refreshing start to any dinner.
Sopetitos $7.79
Handmade corn masa patties are topped with your choice of bean, chorizo, or chicken. These are finished with tomatillo sauce, cilantro, onion, and queso fresco.
Soprecitos $7.79
Handmade corn masa patties are topped with your choice of bean, chorizo, or chicken. These are finished with tomatillo sauce, cilantro, onion, and queso fresco.
Sopas y Ensaladas
Caldo Xochitl cup $3.99 bowl $5.99
A Oaxaca classic. Pulled boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, and avocado. Rice, jalapeños, and lime wedges accompany this simple soup to be flavored to your liking.
Crema Del Elote cup $3.59 bowl $5.59
Creamy corn soup with roasted Poblano rajas.
Ensalada Mexicana $6.99
Spinach leaves tossed in a citrus vinaigrette and topped with roasted almonds, ancho peppers, goat cheese, sesame seeds, and fried tortilla strips.
Sazon restaurant menu is provided by top-menus.com.

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