1836 Steakhouse Menu:

Favorites
TRAILBLAZER* $11
House Ground Beef Steak + Cheddar + Mushroom
CHICKEN FRIED CHICKEN $13
Hand Breaded Chicken Breast + House Made Cream Gravy
LINGUINI BOLOGNESE $14
Scratch Made Italian Meat Sauce + Linguini Pasta
CHICKEN FRIED STEAK $14.5
Hand Breaded Cutlet + House Made Cream Gravy
GRILLED CHICKEN $14
Sautéed Mushrooms & Onions + Lemon Butter Sauce
CHICKEN JERUSALEM $19
Artichoke Hearts + Mushrooms + Lemon Caper Butter Sauce + Linguini Pasta
USDA Prime Cut
TENDERLOIN FILET $25
Most tender beef cut, lean, subtle flavor, cut from the end of the loin
PEPPER-CRUSTED FILET $27
Most tender beef cut 5-Pepper Encrusted + Cognac Pepper Sauce
FILET OSCAR $30
Most tender beef cut + Petite Lump Crab + Asparagus + Béarnaise Sauce
REPUBLIC SIRLOIN $15
Top cut, lean, well-flavored, moderately tender
NEW YORK STRIP $25
Tender, lean but well marbled, full-flavored, from the short loin
RIBEYE $29
Tender, juicy, full-flavored, generous marbling, boneless cut from the rib
TENDERLOIN MEDALLIONS $20
Most tender + Béarnaise Sauce + Fried Onion Strings
Fish
RED SNAPPER PONCHARTRAIN $20
Green Bell Pepper + Mushrooms + White Wine Butter Sauce
MAHI-MAHI $22
Hoisin Glaze + Pineapple Pico De Gallo
BARRAMUNDI $15
Mild White Fish + Blackened + Lemon
GRILLED SALMON $20
Tarragon Cream
Shrimp
FRIED SHRIMP DINNER $19
Hand-Battered Southern-Fried Gulf Shrimp + Cocktail Sauce + Tartar Sauce
SHRIMP SCAMPI $19
Sautéed Gulf Shrimp + Onion + Mushroom + Scampi Cream Sauce + Linguini Pasta
SHRIMP & GRITS $14
Blackened Shrimp + Jalapeno-Cheddar Grits
More Food, Beverages & Desserts
TOMAHAWK PORK CHOP $23
Bone-in, thick-cut, topped with caramelized apples
BLACK AND BLUE
Charred crust on the outside, rare on the inside
RARE
Cool Red Center
MEDIUM RARE
Warm Red Center
MEDIUM
Hot Pink Center
MEDIUM WELL
Hot Slight Pink Center
WELL DONE
Hot Center No Pink
PUMPKIN CHEESECAKE $8
Fresh whipped crème and English toffee pieces
1836 Steakhouse restaurant menu is provided by top-menus.com.

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