Mandala Kitchen & Bar Menu:

ENTREES
YELLOW CURRY VGF $16
red potato | carrot | red bell pepper | sweet onion
RED CURRY GF $16
bamboo strips | red bell pepper | zucchini | Thai basil
GREEN CURRY GF $16
bamboo strips | red bell pepper | eggplant | Thai basil
VIETNAMESE STYLE FRIED RICE VGF $16
peas & carrot | sweet onion | egg | scallion | special house seasonings
THAI BASIL FRIED RICE VGF $16
red bell pepper | mushroom | egg | Thai green chili | Thai basil
PAD KEE MAO V $16
fresh flat rice noodles | red bell pepper | broccoli | mushroom | tomato | red onion | Thai basil | Thai green chili
PAD THAI GF $16
fresh rice noodles | egg | bean sprouts | sweet onion | scallion | crushed peanuts | cilantro | tamarind sauce
PAD SEE EW $16
fresh flat rice noodles | egg | chinese broccoli | sweet onion | sweet brown sauce
LEMONGRASS NOODLES V $16
vermicelli | pickled veggies | bean sprouts | sweet onion | scallion | crushed peanuts | mints | lemongrass sauce
STARTERS
MINI RICE PANCAKES $11
turmeric rice batter | ground pork | shrimp | mung-bean | coconut cream | house sauce
VIETNAMESE CRISPY RICE PIZZA GFV $11
crispy rice crust | egg | dried shrimp | dried shredded pork | honey green onions | white truffle oil | house sauce
SURF CLAM CEVICHE GFX $12
kaffir lime leaves | culantro | lemongrass | cucumber | house citrus ginger dressing
MANDALA CHICKEN WINGS GF $12
crispy marinated wings | sweet chili sauce
MAMA PHUONGS EGG ROLLS V $8
pork | shrimp | taro root | sweet onion | carrot | side lettuce & mint | house sauce
PAN FRIED DUMPLINGS $8
chicken | cabbage | onion
THAI SPRING ROLLS VGF $8
tofu -OR- shrimp | lettuce | basil | carrots | cucumber | house peanut sauce
EDAMAME VGF $7
truffle oil & sea salt -OR- cajun garlic butter
Vegetarian Snacks
Samosa 2pcs $6.00 naf
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Aloo65 $17.00 naf
Prepared with deep-fried battered potato cubes flavoured with red chillies, curry leaves and tossed in yogurt-based sauce.
Veg Crispy $17.00 naf
A perfect fast food starter or appetizer recipe from the popular Indo Chinese street food pallet.
Paneer Tikka $25.00 naf
Its a famous Indian appetizer where pieces of paneer are marinated with yogurt and spices and then grilled until charred.
Hara Bhara Kebab $16.00 naf
Hara Bhara Kebab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
Paneer Haryali Tikka $26.00 naf
Marinate the paneer in curd & spices marination and then either grill or pan fry.
Aloo Tikki 6pcs $16.00 naf
A simple and easy patty recipe made with boiled and mashed potatoes.
Vegetable Seekh Kebab $19.00 naf
Baked vegetarian seekh kabab recipe combines the goodness of spiced vegetables like carrots, cabbage, potatoes and green peas.
Tandoori Aloo $16.00 naf
Baby potatoes marinated in a delightful combination of yogurt and spices.
Veg Fish Chilly $18.00 naf
Tandoori mushroom, they are filled with vegetables and cheese and coated with a creamy base marination and cooked or roast over fire charcoal.
Veg Fish Tikka Masala $26.00 naf
Tender fish marinated in a classic Indian tandoori masala and crisped to perfection in tandoor.
Mandala Kitchen & Bar restaurant menu is provided by top-menus.com.

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