Justines Menu:

ROSÉ
Hervé Villemade, “Rosé” 2021 $15 | $60
Pineau d”Aunis, Gamay, Côt – strawberry – rosehips – deceptive
Gueissard, “Cuvée G” 2021 $15 | $60
Provence Blend – grapefruit zest – fresh herbs – saline
La Grange 476, “Les Bouchètes” 2020 $75
Poulsard – minerals – textural – fascinating
Château de Pibarnon 2021 $85
Mourvèdre, Cinsault – blood orange – rhubarb – silky
BULLES
JP Brun, “Charme” Extra Brut (Crém. de Bourgogne) $16 | $60
Chardonnay – green pear – wet stone – platinum
Gaspard, “Bulles” (Loire) $15 | $60
Pineau d”Aunis & Grolleau – coral – little raspberries – joyful
Vins de la Madone, “Bulles Rouge” (Loire) $15 | $60
Gamay – wild brambly fruits – graphite – frisky
Dom. Tessier, “Phil en Bulle” Pétillant-Naturel $65
Romorantin & Orbois – butterscotch – marmalade – alive
Beaujolais
Clos de la Roilette, “Cuvée Christie” 2021 (Fleurie) $15 | $60
Gamay – strawberry · dried flowers · pure
Maxime Troncy, “Les Sourianis” 2018 (Chénas) $70
Gamay – bing cherry · dark rooibos tea · rare
Ch. des Rontets, “Côte de Besset” 2020 (Saint-Amour) $75
Gamay – red violets · sweetest perfume · French kiss
RHÔNE
Clos St. Antonin 2019 $13 | $52
Grenache, Syrah, Mourvèdre – plums, rosemary, concentrated
Domaine de la Jaufrette 2011 $95
Grenache, Syrah, Mourvèdre – Maraska, cocoa, drink now!
Domaine Giraud 2020 $120
Grenache, Syrah, Mourvèdre – licorice root, cherry pie, full
Sylvain Bock, “Raffut” 2021 $70
Syrah – dark plums & wild herbs, tart & brambly, hidden layers with time
Domaine du Banneret 2020 (Châteauneuf-du-Pape) $120
Grenache, Syrah, Mourvèdre – cherry pie
Dom. Jean-Louis Chave 2021 (Saint-Joseph) $240
Syrah – Maraska cherry, crushed rocks, refined
ALSACE
Les Vins Pirouettes, “Saveurs de Raphael” 2018 $14 | $50
Gewurztraminer & Riesling – grapefruit & honeysuckle – zippy
Domaine Rietsch, “Néin” 2018 $86
Riesling – creamy smoth – that groovy petrol funk – rich & full
Ostertag Ries, “Les Jardins de Pierre” 2018 $48
Riesling
LOIRE
Les Vins de Lavie, “Le Varrien” 2021 (Muscadet) $16 | $60
Melon de Bourgogne – salted lemon – white flowers – razor sharp
Domaine du Chapitre 2021 (Touraine) $10 | $40
Sauvignon Blanc – white grapefruit – lemon – compelling
Benoit Courault, “Le Petit Chemin” 2021 (Anjou) $76
Chenin Blanc – quince – honeyed – shining
Fleuriot Frères, Renaissance 2021 (Sancerre) $85
Sauvignon Blanc – golden apple – smoky reduction
Benoît Courault, “Le Verger de l”Étang” 2022 $48
Grolleau & Pineau d”Aunis – strawberries & white pepper
Olivier Cousin, “Le Franc” 2021 $50
Old-Vine Cabernet Franc – cassis noir, black peppercorn, smoky
Domaine de Belliviere, “Les Alpes” 2016 $46
Chenin Blanc
Les Vins de la Roda, “Tressalier” 2018 $40
Melon de Bourgogne
Jean-Marc Roulot, “Aligote” 2018 $42
Sauvignon Blanc
Badoz (Cotes du Jura), “Cotes du Jura” 2018 $48
Pinot Blanc
Dom. de la Pepiere, “Les Gras Moutons” 2018 $42
Muscadet
Dom. de la Pepiere, “Les Gras Moutons” 2018 $42
Muscadet
BOURGOGNE
Pierre-Marie Chermette, “Collonge” (Beaujolais) $15 | $60
Chardonnay – honeycomb – acacia – rich & round
Sylvain Pataille 2020 (Marsannay) $75
Aligote Doré – Asian pear – lemon curd – a mouthful
Julien Guillot, Au Quin Château 2019 (Mâcon-Cruzille) $90
Chardonnay – citron – fresh hay – crystallin
Domaine Oudin, “Vaucoupins” 2020 (Chablis 1er Cru) $110
Chardonnay – lemon zest – steely – honey kisses
Remi Jobard, Les Chevalières 2018 (Meursault) $195
Chardonnay – orange oil – white peach – supreme
Domaine de la Cras 2022 (Côteaux de Dijon) $90
Pinot Noir – summer berries, warm earth, fleshy
Dom. Chandon de Briailles 2021 (Savigny-les-Beaune) $100
Pinot Noir – rose petal, powerful
Chantal Lescure, “Les Bertins” 2018 (Pommard 1er Cru) $150
Pinot Noir – red plum, French oak, finesse
Domaine de la Cadette, “La Chatelaine” 2018 $70
Chardonnay
Francois de Nicolay, “Les Maladiere” 2018 $122
Chardonnay
Dom. de Montille, “Le Clos du Chateau” 2018 $110
Chardonnay
Dom. Prieure-Roch, “Le Velo” 2018 $238
Chardonnay
LANGUEDOC-ROUSSILLON
Les Enfants Sauvage, “Cool Moon” (Côtes Catalanes) $65
Grenache Blanc & Gris, Macabeu, Vermentino – Mediterranean
Le Temps des Cerises, “Peur de Rouge” $70
Chardonnay & Clairette – desert honey – orange cream
CHAMPAGNE
Joseph Perrier, “Cuvée Royale” Brut NV $24 | $96
almond, lemon peel, firecrackers
Champagne Chavost, “Blanc d”Assemblage” NV $110
candied fruits, creamy, gastronomic
Etienne Calsac, “L”Echappée Belle” Extra Brut Blanc de Blancs NV $135
bone dry, white flowers, chalky
J. Lassalle, “Cuvée Angéline” 2011 Brut 1er Cru $175
golden, playful, decadent
Languedoc, Roussillon
Clos Fantine, “Cuvée Tradition” 2019 $65
Mourvèdre, Carignan, Grenache, Syrah – meaty & rustic
Le Petit Domaine de Gimios, “Rouge Fruit” 2021 $85
10+ Red & White Varietals – blossoming cherry orchard
Maxime Magnon, “Campagnès” 2020 $95
Carignan – 100 year old vines – deep & dark – pure terroir
ROUGE – ALSACE, JURA, SUISSE
Kumpf et Meyer, “Hedoniste” 2020 $70
Pinot Gris – white flowers, sweet compote, hedonistic
Caves Jean Bourdy, 2020 $80
Poulsard, Trousseau, Pinot Noir – red cassis, mushrooms, forest
Cave Caloz, “La Mourziere” 2020 $100
Pinot Noir – strawberry, cedar, elegant
ROUGE – LOIRE
Domaine Breton, “Trinch!” 2021 $16 | $84 | $128
Cabernet Franc – dark cherry, tomato leaf, savory
Benoit Courault, Les Tabeneaux 2021 $75
Cabernet Franc & Grolleau – strawberry jelly, soft herbs, plush
Domaine de l”Ecu, Mephisto 2016 $90
Cabernet Franc – ripe pomegranate, damp forest, devilish
ROUGE – BOURGOGNE
Dominique Gruhier 2018 $18 | $72
Pinot Noir – ripe cranberry, mineral, slick
Jean-Philippe Marchand 2017 $95
Pinot Noir – plump, cherry, smooth
Anne & Herve Sigaut 2020 $140
Pinot Noir – rosehips, pine forest, supreme
Domaine de Montille 2017 $175
Pinot Noir – briar fruit, bay leaf, ethereal
ROUGE – BEAUJOLAIS
Clos de la Roilette, “Cuvee Christie” 2021 $15 | $60
Gamay – strawberry, dried flowers, pure
Yohan Lardy, “Les Souvrians” 2018 $70
Gamay – cherry, earthy rooibos tea, pure
Th. des Roniets, “Cote de Besset” 2020 $80
Gamay – red violets, sweetest perfume, French kiss
BLANC – ALSACE
Les Vins Pirouettes, “Saveurs du Raphael” 2019 $14 | $56
Gewurztraminer & Riesling – tropical, honeysuckle, zippy
Domaine Rietsch, “Néin” 2019 $85
Riesling – granny smith, that crazy petrol funk, rich & full
BLANC – LOIRE
Les Vins de Lavie, “Le Varrien” 2021 $15 | $60
Melon de Bourgogne – salted lemon, white flowers, razor sharp
Domaine du Chapitre 2021 $19 | $74
Sauvignon Blanc – white grapefruit, mineral, compelling
Benoit Courault, Le Petit Chemin 2022 $76
Chenin Blanc – quince, honeyed, shining
Plevier Freres, Renaissance 2021 $85
Sauvignon Blanc – golden apple, smoky reduction
BLANC – BOURGOGNE
Pierre-Marie Chermette, “Collonge” (Beaujolais) 2018 $15 | $60
Chardonnay – honeycomb, orange, rich & round
Sylvain Pataille 2020 $75
Aligote Dore – lemon, fresh, pure
Julien Guillot, Au Quin Chateau 2019 $90
Chardonnay – citron, fresh hay, crystalline
Domaine Oudin, Vaucopins 2020 $110
Chardonnay – lemon zest, steely, honey kisses
Remi Jobard, “Les Chevalieres” 2018 $140
Chardonnay – orange oil, white peach, supreme
BLANC – LANGUEDOC-ROUSSILLON
Les Enfants Sauvage, “Cool Moon” (Cotes Catalanes) 2018 $85
Grenache Blanc & Gris – lemon verbena, Mediterranean
Le Temps des Cerises, “Fleur de Rouge” 2020 $70
Grenache Blanc – lemon curd, pure
Th. & Claudette, “Peur de Rouge” 2020 $90
Grenache Blanc – desert honey, orange juice, crackling
More Brandy
Christian Drouin “Sélection” $12
Calvados
Manoir du Montreuil 2000 $22
Calvados Pays d”Auge
Louis Roque “La Vieille Prune” $14
Plum Brandy
Cognac & Armagnac
Marie Duffau “Napoleon” $12
Bas-Armagnac
Pierre Ferrand “1840” $15
Cognac Grande Champagne
Dudognon “Vieille Reserve” $22
Cognac Grande Champagne
Delamain XO “Pale & Dry” $28
Cognac Grande Champagne
Paul Beau Hors d”Age $32
Cognac Grande Champagne
AMARO/AMER
Bigallet China-China $11
Cynar $8
Fernet Vallet $9
Montenegro $10
Nonino $13
Cocktails
Enfant Terrible $14
Ketel One Citroen, St. Germain, cranberry, lime juice
French 75 $14
dry gin, lemon juice, blanc des blancs sparkling wine
Le Mort Vivant $16
rhum agricole, dark rum, falernum, lime, grapefruit, cinnamon, cassis, pastis, bitters
L”Oiseau de Feu $15
mezcal, grapefruit, Tabasco, cinnamon syrup, Angostura, Espelette pepper salt rim
Josefina $15
mezcal, Cynar, lime juice
Paloma $14
blanco tequila, grapefruit, dry curaçao, lime juice
Suzie Q $15
mezcal, Suze, Cocchi Americano
Sazerac $14
rye, Peychaud”s, sugar, absinthe rinse, lemon oil
Vieux Carré $16
rye, Cognac, sweet vermouth, Bénédictine, Peychaud”s, Angostura, lemon peel
White Fur $14
dry gin, Cocchi Americano, lemon, pamplemousse, rose
Espresso Martini $15
Stoli Vanil, fresh espresso, Kahlua, Frangelico
CIDRE
François Séhédic $18
750ml Bottle
AVAL Gold $8
330ml Can
DESSERT WINE
Château Roumieu-Lacoste $18 | $72
Sauternes (375ml)
Domaine La Tour Vieille $12
Banyuls “Reserva”
Graham”s 10 Year Old $12
Tawny Port – Porto
Lustau Solera Superior $8
Cream Sherry – Xérès
ALPES
Nicolas Gonin 2020 (Isère) $46
Mélée de Bourgoin – graphite, tobacco leaf, anise
BEAUJOLAIS
Bernard Vallette, “Quatre Saisons” 2022 $48
Gamay – lilac, mineral, quenching
Les des Hauts / Frédéric Cossard 2021 (Morgon Côte du Py) $70
Gamay – wet strawberry, peony, rich
Denis Tardieu, “Une Francaise Rose” 2022 $70
Syrah Blend – blood orange, hibiscus, mixed berry
AUVERGNE
Vins No Control, “Rockaille Billy” 2021 $60
Gamay – violet, granite, rich and red
Les Bories, “Tressalier” 2018 $40
Chardonnay
LANGUEDOC
Mas Coutelou, “Classe” 2021 $48
Syrah, Carignan, Grenache – fleshy, set dance, floral yet savory
Dom. des 8 Ânes, “Fontanille” 2020 (Corbières) $60
Carignan, Syrah, Grenache – crushed plums & lavender
Remi Poujol, “Le Temps Fait Tout” $76
Carignan, Grenache, Viognier – watermelon, textured, piquant
Le Temps des Cerises, “La Peur du Rouge” 2018 $90
Chardonnay & Clairette
ROUSSILLON
Clos du Rouge Gorge, “Vieilles Vignes” 2021 (Côtes Catalanes) $135
Carignan, Grenache – unripe fruit, fresh
SUD-OUEST
Clos Siguier, “Les Camille” 2018 (Cahors) $45
Côt / Malbec – truffle, cyclamen, tobacco
BORDEAUX
Château Haut-Segottes 2020 (Saint-Émilion Grand Cru) $90
Right Bank Blend – black currant, cedar, graphite
Closerie St. Roc 2015 (Haut-Médoc) $75
Left Bank Blend – black currant, cedar, graphite
Clos du Jaugueyron 2020 (Haut-Médoc) $100
Left Bank Blend – black currant, cedar, graphite
Elian Da Ros, “Clos Baquey” 2018 (Côtes du Marmandais) $135
Bordeaux Blend – black currant, cedar, graphite
Château le Puy, “Émilien” 2019 $270
A.S. Right Bank Blend – black currant, cedar, graphite
PÉTILLANT or SPARKLING
Domaine Ste. Michelle $9
Columbia Valley, WA
Schramsberg $12
Mirabelle Brut, North Coast, CA
J. Laurens $10
Les Graimenous, Crémant de Limoux, France
Piper-Heidsieck $16
Cuvée Brut, Champagne, France
Roederer Estate $14
Brut, Anderson Valley, CA
Gruet $9
Brut, New Mexico
Veuve Clicquot $20
Yellow Label, Champagne, France
Bollinger $25
Special Cuvée, Champagne, France
PROVENCE
Clos Cibonne 2021 (Cotes de Provence Cru Classe) $48
Tibouren, Grenache – cherries, rose, serious
Chateau Simone 2018 $62
Marseille, Grenache Blanc & Marsanne
RHONE
Anders Frederik Steen, “Should we just rely on luck?” 2022 $45
Field Blend – trite & sweet cherry bonbon
Gael Petit, “La Combe des Rieu” 2021 (Tavel) $120
Grenache, Cinsault, Carignan – dark, rich & regal
JURA
Dom. du Grand Pre”re, “Les Fleurs” 2018 $44
Chardonnay
SAVOIE
Jean-Yves Peron, “Les Oeillades” 2018 $42
Jacquere
APÉRITIFS
Kir $10
crème de cassis & white wine
Kir Royale $10
crème de cassis & sparkling wine
Ricard $8
pastis de Marseille
Quinquina Sprütz $8
aromatized wine, club soda & citrus peel
Mattei Cap Corse Blanc none
Byrrh Grand Quinquina none
Bonal Gentiane-Quina none
Soupe & Salades
Soupe à l”Oignon $15
French onion soup, with croutons & Comté cheese
CHARCUTERIE
Terrine de Campagne $15
pork & veal country terrine
Rillettes de Porc $13
slow-cooked pulled pork confit
Les Soupes et Salades
Soupe à l”Oignon $12
the classic french onion soup
Salade de Crabe $16
lump crab, english cucumbers, avocado and fresh mint leaves with a lemon ginger dressing
Salade d”Endives Poire Roquefort $13
belgian endive, pear and roquefort salad with roasted beets, walnuts, butter lettuce, and a classic vinaigrette
Salade de Bruxelles $15
brussels sprouts with their fried leaves, smoked tomatoes and radishes in a gorgonzola vinaigrette
Salade Verte $8
butter lettuce with a classic vinaigrette
Sides
Frites $6
Ratatouille $7
Haricots Verts $7
Potatoes au Gratin none
Les Plats (main courses)
Steak Frites $38
ribeye with fries with your choice “of”: sauce au poivre, roquefort sauce, beurre maître d”
Steak Tartare $28
the classic, handcut ground all-natural steak, served raw with a raw egg on top
Cote de Porc $29
pork chop grilled with a thyme reduction served with potatoes au gratin
Poisson Béarnaise $28
market fish with a classic béarnaise sauce with asparagus and carrots
Confit de Canard $32
duck confit with roasted red potatoes, and a frisée salad with lemon vinaigrette
Moules Frites $22
traditional mussels marinière, served with pommes frites
The Royale with Cheese $16
hand ground angus beef, gruyère, housemade mayonnaise, butter lettuce, tomato on ciabatta, frites
Ratatouille $12
Champagne
Kraemer (Blanc de Blanc, France) $9 | $32
Francois Montand, Brut Rosé $12 | $45
rose hips · old paper · almond
Monmousseau Brut NV Etoile $13 | $50
light silver · delicate · blooming
Charles Ellner, Brut (Epernay~France) $18 | $70
gold · sparkle · one night stand
Veuve Clicquot $120
justine loves this the best!
Billecart-Salmon, Brut Rosé $150
cold strawberries · noble · bewitching
Dom Pérignon 2002 $250
glittering · smoky · notorious
House
Sélection Maison $9 | $32
glittering · prickly pear · playful
Provence
Domaine de Fontsainte (Corbières) $13 | $50
Rivarose, Brut, Sparkling! (Provence) $12 | $45
deep · coral pink · cherry
Domaine de Terrebrune (Bandol) $90
sun in bottle · mirabelle · exquisite
Loire
Domaine Dauny, Père et Fils (Sancerre) $72
luminous · peach · faint pink
More Food, Beverages & Desserts
Fromages $22
three cheeses with fruit jam & spiced nuts, served with house baguette
roasted carrot salad $13
grilled mushroom, green goddess, lardon
marinated mussel & mushrooms $10
rabbit confit $27
roasted sunchoke, carrots, spinach, demi-glace
seared scallop $28
mushroom puree, eggplant, shallot, grilled tomato
almond tart $10
sesame seed pastry cream, black berry coulis
orange-honey cheesecake $10
rye gingerbread, roasted strawberry jam
les pallieres, gigondas $65
chateau chantegrive, graves $16 | $70
chateau la cabanne, pomerol $120
cauliflower veloute $14
chervil, crème fraiche
heirloom tomato $15
feta, roasted pepper vinaigrette, peach
countryside duck breast and fois gras $30
soubise
50 day aged ribeye none
robuchon potatoes, spinach, mushroom gravy
lemongrass panna cotta $12
strawberry, raspberry snow
chocolate mousse none
marshmallow, hazelnuts, graham cracker ice cream
Justines restaurant menu is provided by top-menus.com.

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