- Anywhere
JINYA Ramen Bar – Katy
JINYA Ramen Bar – Katy Menu:
BEER |
|
| Art Car | $7.00 |
| IPA (St. Arnold) | |
| Htown Pils | $7.00 |
| Pilsner (St. Arnold) | |
| Lawnmower | $7.00 |
| Blonde Ale (St. Arnold) | |
| Buckle Bunny | $7.00 |
| Cream Ale (Eureka Heights) | |
| Mini Boss | $7.00 |
| IPA (Eureka Heights) | |
| Hopadillo | $7.00 |
| IPA (Karbach) | |
| Love Street Citrus | $7.00 |
| Kolsch (Karbach) | |
| Love Street | $7.00 |
| Kolsch (Karbach) | |
| Crawford Bock | $7.00 |
| (Karbach) | |
| Michelob Ultra | $5.00 |
| Modelo | $6.00 |
COLD |
|
| Hana Fruit Sake | $18.00 |
| White Peach or Lychee | |
| Shirayuki Fresh Nama | $11.00 |
| Coconut and light melon | |
| Hakutsuru Awa Yuki | $16.00 |
| Sparkling, flavors of tropical fruits | |
| Jinya Nigori | $18.00 |
| Unfiltered, creamy and sweet | |
| Tozai Well of Wisdom | $21.00 |
| Watermelon, honey dew, sweet melon, hint of pistachio | |
| Superior, Hakutsuru | $15.00 |
| Well balanced flavors of pear & strawberry | |
| Premium Sho-Une, Hakutsuru | $24.00 |
| Delicate notes of apple,pear, peach | |
JAPANESE |
|
| Asahi | $7.00 |
| Lager | |
| Kirin Ichiban | $7.00 |
| Pilsner | |
| Sapporo Light | $7.00 |
| Lager | |
| Sapporo | $7.00 |
| Lager | |
| Sapporo Black | $12.00 |
| Lager (22 oz) | |
DRAFTS |
|
| Sapporo | 7.00 | 26.00 |
| Love Street | 7.00 | 26.00 |
| (Karbach) | |
| Crawford Bock | 7.00 | 26.00 |
| (Karbach) | |
| Hopadillo | IPA | 7.00 | 26.00 |
| (Karbach) | |
| Buckle Bunny | 7.00 | 26.00 |
| (Eureka Heights) | |
| Mini Boss | 7.00 | 26.00 |
| (Eureka Heights) | |
| Art Car IPA | 7.00 | 26.00 |
| (St. Arnold) | |
| Lawnmower | Blonde Ale | 7.00 | 26.00 |
| (St. Arnold) | |
HOT SAKE |
|
| ho Chiku Bai | $9.00 |
| (10 oz) | |
| ake Bomb | $5.50 |
| (single) | |
RED |
|
| Sea Glass Cabernet Sauv. | 9.00| 32.00 |
| Noble Vines Pinot Noir | 8.00| 32.00 |
| Sea Glass Cabernet Sauv. | 9.00|32.00 |
| Noble Vines Pinot Noir | 8.00|32.00 |
WINE |
|
| $160 | |
| Terra DOro Moscato | |
| $167 | |
| Le Rlme Pinot Griglo | |
| $139 | |
| Paclfic Rim Rlesling | |
| $30.00 | |
| Matua Sauv Blanc | $126 |
| $167 | |
| Hakutsuru Plum Wine | |
| $266 | |
| Zonin Prosecco | |
| $30 | |
WHITE |
|
| Kendall Jackson Chardonnay | 10.00|38.00 |
| Terra D”Oro Moscato” | 8.00|30.00 |
| Le Rime Pinot Grigio | 8.00|30.00 |
| Pacific Rim Riesling | 8.00|30.00 |
| Matua Sauv. Blanc | 8.00|30.00 |
| Hakutsuru Plum Wine | 8.00|30.00 |
| Zonin Prosecco | $11.00 |
RICE BOWLS |
|
| Pork Chashu Bowl* | $11.80 | $8.80 |
| Slow-braised pork chashu, Kumage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds | |
| Chicken Chashu Bowl* | $11.80 | $8.80 |
| Slow-braised chicken breast “chashu”, ground chicken satay, Kumage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds | |
| Vegan Rice Bowl | $12.80 | $9.80 |
| Plant-based rice bowl, soy meat, crispy onions, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing | |
| Tokyo Curry Rice | $11.00 | $7.00 |
| Tokyo style curry with ground chicken and steamed rice | |
| Steamed Rice | $2.00 |
| Pork Chashu Bowl* | ) 14.80 | 10.80 |
| Slow-braised pork chashu, kikurage namul, simmered sitake mushroom, green onion, seasoned egg and sesame seeds | |
| Chicken Chashu Bowl* | ) 14.80 | 10.80 |
| Slow-braised chicken breast “chashu”, ground chicken soboro, kikurage namul, simmered sitake mushroom, green onion, seasoned egg” and sesame seeds | |
| Impossible™ Rice Bowl | ) 15.80 | 11.80 |
| Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing | |
| California Poke Bowl* | ) 17.80 | 14.80 |
| Salmon”, spicy tuna”, shrimp”, seaweed salad, masago”, avocado and cilantro | |
| Tokyo Curry Rice | ) 13.00 | 10.00 |
| Tokyo style curry with ground chicken and steamed rice | |
| Steamed Rice | $3.00 |
| Rice can be substituted with our quinoa and bean mix | $4.00 | $3.00 |
| Pork Chashu Bowl* | $14.80 | $10.80 |
| Slow-braised pork chashu, kikurage namul, simmered shitake mushroom, green onion, seasoned egg and sesame seeds | |
| Chicken Chashu Bowl* | $14.80 | $10.80 |
| Slow-braised chicken breast “chashu”, ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds | |
| Impossible™ Rice Bowl | $15.80 | $11.80 |
| Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. | |
| California Poke Bowl* | $17.80 | $14.80 |
| Salmon”, spicy tuna”, shrimp”, seaweed salad, masago”, avocado and cilantro. | |
| Tokyo Curry Rice | $13.00 | $10.00 |
| Tokyo style curry with ground chicken and steamed rice. | |
| Steamed Rice | $3.00 |
COMBINATIONS |
|
| Pork Gyoza | $6.00 |
| (4 pcs.) & Salad | |
| Crispy Chicken | $5.80 |
| & Salad | |
| Chicken Chashu Bowl | $9.00 |
| & Salad | |
| Pork Chashu Bowl | $9.00 |
| & Salad | |
| Vegan Rice Bowl | $10.00 |
| & Salad | |
| Tokyo Curry Rice | $7.50 |
| & Salad | |
DESSERT |
|
| Mochi Ice Cream | $4.50 |
| Choice of green tea or chocolate | |
| Panna Cotta | $5.00 |
| Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream. | |
| Panna Cotta | $4.00 |
| Mochi Ice Cream | $5.00 |
| Choice of green tea or chocolate. | |
| Panna Cotta | $6.00 |
| Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream | |
| Mochi Ice Cream | $3.95 |
| choice of green tea (80 cal), chocolate (110 cal) | |
| Panna Cotta | $4.50 |
| homemade panna cotta with caramel cream sauce, graham cracker, vanilla ice cream | |
| Mochi Ice Cream | $5.00 |
| Choice of green tea or chocolate. | |
| Panna Cotta | $6.00 |
| Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream. | |
| Panna Cotta | $3.50 |
CHEF”S SPECIAL” |
|
| Spicy Maze-Men | $13.00 |
| (Zero broth, all flavor) Extra thick noodles dressed with umami broth, Japanese and sweet sauce. Topped with pork, fish, kimchi, seasoned egg, green onion and white onion. Garnished with shredded bonito flakes and shredded roast beef (sliced) | |
| Soft Shell Crab Bun | $7.00 |
| Steamed bun stuffed with crispy soft shell crab, avocado and baby mixed greens. Served with sweet citrus soy sauce and spicy mayonnaise | |
JINYA MINI TACOS |
|
| Salmon Poke | $4.80 |
| Vegan Tacos | $4.80 |
| Salmon Poke* | $5.80 |
| Jinya”s original salmon poke* in a crispy wonton taco shell” | |
| Pork Chashu & Kimchee | $4.80 |
| slow-braised pork chashu and kimchee in a crispy wonton taco shell | |
| Spicy Tuna* | $5.80 |
| spicy tuna* in a crispy wonton taco shell | |
| @E MECN Cut | |
| Spicy Tuna Tacos” ee] 7& I50 cl | |
| JanentT r TTE] | |
| Impossible Tacos er 7e 1J0 cll Car pu E4 DEM “en Fak | |
| pcS) | $3.80 |
| Salmon Poke* | |
| pcs) | $3.50 |
| Pork Chashu & Kimchee | |
SMALL PLATES |
|
| JINYA Bun | $4.00 |
| Crispy Chicken | $5.00 |
| Spicy Tuna and Salmon Cones | $9.00 |
| $5.50 | |
| $9.80 | |
| $10.50 | |
| Impossible meat made from plants | |
| $5.00 | |
| pork chashu, cucumber and babymai bun sauce and mayonnaise | |
| $6.00 | |
| male cucumber with vegan mayonnaise | |
| $9.00 | |
| $8.50 | |
| $14.50 | |
| $19.50 | |
| $11.8 | |
| konomiyaki sauce | |
| $5.50 | |
| $9.80 | |
| $10.50 | |
| Impossible meat made from plants | |
| $5.00 | |
| pork chashu, cucumber and baby bun sauce and mayonnaise | |
| $6.00 | |
| moc cucumber with vegan mayonnaise | |
| Edamame | $3.95 |
| lightly salted boiled soy beans | |
| Pork Gyoza | $7.50 |
| handmade pork potstickers | |
| JINYA Bun | $3.95 |
| steamed bun stuffed with slow-braised pork chashu | |
| Crispy Chicken | $4.99 | $8.99 | $12.99 |
| Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA”s original ponzu sauce” | |
| Caramelized Cauliflower | $5.80 |
| caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce | |
| Spicy Creamy Shrimp Tempura | |
| crispy shrimp tempura tossed in JINYA | |
| Cheezy Parmesan Meatballs | $5.95 |
| braised beef meatballs with homemade tomato sauce topped with finely shredded parmesan cheese | |
| Salmon Avocado* | $7.95 |
| salmon” and avocado tossed with wasabi soy sauce | |
| Brussels Sprouts Tempura | $6.95 |
| crispy tempura brussels sprouts with white truffle oil | |
| Okoyaki -Octopus Balls- | $9.95 |
| fried octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, cut green onion and smoked bonito flakes | |
| Edamame | $6.00 |
| Lightly salted boiled soy beans | |
| Pork Gyoza | $10.80 |
| Handmade pork potstickers. | |
| Impossible™ Gyoza | $11.00 |
| Gyoza stuffed with delicious, savory Impossible™ meat made from plants. | |
| Nikuman | $4.20 |
| Steamed pork soboro meat bun. | |
| JINYA Bun | $5.50 |
| Steamed bun stuffed with slow-braised pork chashu | |
| Impossible™ Bun | $6.50 |
| Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. | |
| Brussels Sprouts Tempura | $9.50 |
| Crispy tempura brussels sprouts with white truffle oil. | |
| Crispy Chicken | $9.00 | $15.50 | $22.00 |
| Juicy fried chicken thigh with our original garlic pepper. Served with mixed baby greens and JINYA”s original porzu sauce.” | |
| Takoyaki -Octopus Balls- | $12.50 |
| Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes. | |
| Corn Tempura | $7.80 |
| Corn tempura with broccolini, serve with tempura sauce. | |
| Sautéed Broccolini | $7.50 |
| Sautéed broccolini with crispy white quinoa. | |
| Caramelized Cauliflower | $8.50 |
| Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. | |
| Spicy Creamy Shrimp Tempura | |
| Crispy shrimp tempura tossed in JINYA | |
| Crispy Rice with Spicy Tuna* | $9.50 |
| Crispy grilled sushi rice topped with spicy tuna”, masago”. Garnished with sliced serrano pepper. | |
| pc) | $3,00 |
| JINYA Bun | |
| $00 | |
| Caramelized Cauliflower | |
| pcs ) | $4.00 |
| Crispy Chicken | |
KIDS” MEAL” |
|
| Kids” Meal” | $11.00 |
| Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, candy and vanilla ice cream. | |
BEVERAGE |
|
| Sapporo Draft | $5.00 |
| $00 | |
| Sapporo Draft | |
SALADS |
|
| JINYA Quinoa Salad | $5.00 |
| JINYA Quinoa Salad | 5. |
| Caesar Salad | $5.50 |
| Romaine lettuce, croutons, parmesan cheese with a creamy Caesar dressing. | |
| Ginger Salad | $6.00 |
| Mixed greens and baby carrots with a light ginger dressing. | |
| Quinoa Salad | $9.50 |
| Cooked quinoa with kale, kidney and garbanzo beans, roasted corn, cherry tomatoes, parmesan cheese and cherry tomatoes. | |
| Spicy Tofu Salad z4c | |
| Duon Kn Tddede ED Mier O | |
| JINYA Quinoa Salad 20cl | |
| Cmnet a Mmani n Att AE [FELTL ommod | |
| Seaweed Salad | $5.00 |
| Lightly seasoned seaweed salad with baby mixed greens | |
| House Salad | $6.00 |
| Mixed baby green with Japanese dressing | |
| JINYA Quinoa Salad | $10.50 |
| Mixed greens, kale, broccoli, white quinoa, lightly and garnished herbs, garnished with corn and cherry tomatoes | |
| JINYA Quinoa Salad | $5.00 |
SOFT DRINKS |
|
| Coke | $2.99 |
| Coke Zero | $2.99 |
| Dr. Pepper | $2.99 |
| Sprite | $2.99 |
| Lemonade | $2.99 |
| Strawberry Lemonade | $3.99 |
| Iced Black/Green Tea | $3.25 |
| Hot Green Tea | $3.50 |
| FIJI Water | $4.00 |
| Perrier Sparkling Water | $4.00 |
| Ramune – Original | $3.99 |
| Ramune – Strawberry | $3.99 |
COCKTAILS |
|
| Lycheetini | $10.00 |
| Martini made with Lychee Fruit | |
| Cherry Blossom | $9.00 |
| Cherry Vodka, Grenadine, Sweet & Sour | |
| Flirty Lady | $9.00 |
| Vodka, X-Rated, Cointreau, Orange, Cranberry Juice | |
| Mojito | $10.00 |
| (Lychee, Peach, Coconut,Mango) additional 2.00Light Rum, Mint, Lime Juice | |
| Moscow Mule | $12.00 |
| (Lychee, Peach, Pomegranate) additional 2.00Vodka, Lime, Ginger Beer | |
| Pink Samurai Martini | $10.00 |
| Vodka, Passoa Passion Fruit, Fresh Lemon | |
| Cucumber Martini | $10.00 |
| Gin, Cucumber, Sweet & Sour | |
| Margarita | $10.00 |
| (Passion Fruit, Watermelon,Mango) additional 2.00Tequila, Cointreau, Lime Juice | |
| Old Fashioned | $12.00 |
| Intnry Toki, Orange bitters, Simple Syrup | |
WHISKEY | BOURBON |
|
| Bulleit Bourbon | $10.00 |
| Bulleit Rye | $10.00 |
| Crown Royal | $10.00 |
| Crown Apple | $10.00 |
| Jack Daniels | $9.00 |
| Jameson | $11.00 |
| Maker”s Mark” | $10.00 |
| Suntory Toki | Japanese | $10.00 |
MOCKTAILS |
|
| Aloha Jinya | $7.00 |
| Mint, Lime, Coconut, Pineapple Juice, Soda Water | |
| Forgot My ID | $7.00 |
| Strawberry, Ginger beer, Lime, Soda Water | |
VODKA |
|
| Grey Goose | $9.00 |
| Ketel One | $9.00 |
| Titos | $8.00 |
| Suntory Haku | Japanese | $9.00 |
RUM |
|
| Bacardi Light | $9.00 |
| Malibu Coconut | $9.00 |
| Captain Morgan | $8.00 |
GIN |
|
| Bombay Sapphire | $9.00 |
| Hendrick”s” | $9.00 |
| Roku Gin | $9.00 |
| Japanese | |
| Tanqueray | $8.00 |
SCOTCH | COGNAC |
|
| Hennesy | $12.00 |
| Johnnie Walker Black Label | $9.00 |
| Chivas Regal | $8.50 |
TEQUILA |
|
| Casamigo Reposado | $14.00 |
| Don Julio Blanco | $10.00 |
| Patron Silver | $10.00 |
Our Ramen |
|
| Our Soup | |
| We cook our homemade broth with pork bones for more than 20 hours to bring out the most flavor for the soup rich in collagen and umami. To bring out the maximum umami to our soup, we only use water that has been purified through reverse osmosis. The mild creaminess is our signature flavor. | |
| Our Noodles | |
| We carefully selected 2 of the best tasting types of flour from around the world along with our select whole grain blending them together to create our in-house noodles. A special noodle-aging machine is utilized to age our noodles for 72 hours to create the best texture. We have 3 different styles of noodles (Thin, Thick, and Kale-blend) to best pair with our variety of soups. | |
| Our Chashu | |
| We marinate the finest cuts of pork with perfect balance of fat and meat in our special sauce consisting of ginger, garlic, and other spices for hours to make them melt-in-your-mouth soft. We then finish with a light smoke to create our famous chashu. | |
| Our Tamago (Egg) | |
| We utilize our homemade sauce to marinate our egg for 48 hours to fill the egg with the most flavor, then we lightly cook the egg to bring out the best consistency in the yolk. | |
| Our Ramen | |
| We used for homemade broth with pork bones for more than 20 hours to bring out the essential flavor for the soup rich in collagen. To bring purified through reverse osmosis. The mild sweetness is the signature flavor. | |
| Our Noodles | |
| We carefully selected 1 of the best blending types of flour foams, perfectly work using with our unique whole grain blending them together to create the noodles for 72 hours to create the best texture. We have 3 different kinds of noodles (Thin, Thick, and Kale-blend) to blend with our type of soup. | |
| Chashu | |
| We made the finest cuts of pork with perfect balance of fat and meat. We use sauce consisting of ginger, garlic, and other spices for intense flavor in your mouth each. We then finish with a light smoke to create our famous chashu. | |
| Ajitama (Egg) | |
| Homemade sauce to marinate our egg for 48 hours to fill most flavor. Then we lightly cook the egg to bring out the yolk. | |
CHICKEN |
|
| JINYA Chicken Ramen | $10.50 |
| chicken “broth”: chicken chashu, spinach, green onion, fried onion served with thin noodles | |
| Spicy Chicken Ramen | $11.50 |
| chicken “broth”: chicken chashu, spinach, spicy bean sprouts, green onion served with thin noodles Choose your spice level, MILD, SPICY or HOT | |
| Wonton Chicken Ramen | $11.80 |
| chicken “broth”: wonton, spinach, green onion served with thin noodles | |
| Old Skool Ramen* | $10.80 |
| chicken “broth”: fish oil, pork chashu, egg, bamboo shoots, green onion served with thin noodles | |
| JINYA Chicken Ramen | $14.80 |
| Chicken broth; chicken chashu, spinach, green onion and fried onion. Served with thin noodles. | |
| Spicy Chicken Ramen | $15.50 |
| Chicken broth; chicken chashu, spinach, spicy bean sprouts and green onion. Served with thin noodles. Choose your spice level, MILD, SPICY or HOT. | |
| Wonton Chicken Ramen | $15.80 |
| Chicken broth; wonton, spinach and green onion. Served with thin noodles. | |
| JINYA Chicken Ramen | $11.80 |
| chicken broth chicken chashu, spinach, green onion, fried onion served with thin noodles | |
| Spicy Chicken Ramen | $12.95 |
| chicken “broth”: chicken chashu, spinach, spicy bean sprouts, green onion served with thin noodles Choose your spice level, MILD, SPICY or HOT | |
| Wonton Chicken Ramen | $12.95 |
| chicken “broth”: wonton, spinach, green onion served with thin noodles | |
| Slurp Up Cilantro* | $12.50 |
| chicken clear broth, cilantro, chicken chashu, kikunage, seasoned egg, lime, chili sauce served with thin noodles | |
TONKOTSU |
|
| Sprouting Up Ramen | $12.50 |
| pork and chicken “broth”: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg*, crispy brussels sprouts, black pepper, ginger -served with thick noodles | |
| Tonkotsu Spicy | $11.80 |
| pork “broth”: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce -served with thick noodles Choose your spice level, MILD, SPICY or HOT | |
| JINYA Tonkotsu Black | $12.95 |
| pork “broth”: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion, spicy sauce -served with thin noodles | |
| Premium Tonkotsu White | $11.95 |
| pork and chicken “broth”: pork chashu, kikurage, green onion, half seasoned egg*, fried onion, spicy sauce -served with thin noodles | |
| Cha Cha Cha | $13.95 |
| pork and fish “broth”: pork chashu, seasoned egg*, bean sprouts, chopped onion, green onion, garlic, chili powder -served with extra thick noodles No noodle substitution available | |
| Spicy Umami Miso Ramen | $11.95 |
| pork “broth”: ground pork soboro, bean sprouts, green onion, bok choy, chili oil -served with thick noodles | |
| Sukiyaki Q Ramen | $11.80 |
| pork “broth”: beef sukiyaki, green onion, onsen tamago* -served with thin noodles | |
| Tonkotsu Spicy | $15.50 |
| Pork broth; pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles. Choose your spice level, MILD, SPICY or HOT. | |
| JINYA Tonkotsu Black* | $15.80 |
| Pork broth; pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles. | |
| JINYA Tonkotsu Original 2010* | $15.80 |
| Pork broth; pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodle. | |
| Yuzu Shio Delight* | $15.50 |
| Chicken & pork clear broth; pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles. | |
| ckadodn Gru 7 GT DV Hun | $11 | $202 |
| Fo gunom Dtde 0no3 Kamitanomuba ETui 02pare | |
| $250 | |
| Tonkotsu Spicy | |
| ponuo pokoau aA e44t | $930 |
| oaon GLE Kenalvnmudg 110c Goiw 5oed MLD FC& Hoi | |
| pok &rd suo bront Sro ton ne | $0 | $470 |
| [e SCIE0 renedammote | |
VEGETABLE |
|
| Vegetable Soup Ramen | $9.80 |
| vegetable “broth”: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper served with thin noodles | |
| Spicy Creamy Vegan Ramen | $11.95 |
| vegetable “broth”: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chill oil, sesame seeds served with thick noodles | |
| Pee Mine me | |
| Spicy Creamy Vegan dot qut a Ecorecd 08d | |
Toppings |
|
| Fresh Garlic | |
| Butter | $0.50 |
| Green Onion | $1.00 |
| Fried Onion | $1.00 |
| Cabbage | $1.25 |
| Spicy Bean Sprouts | $1.00 |
| Seasoned Egg | $1.25 |
| Onsen Tamago | $1.25 |
| poached egg | |
| Spinach | $1.00 |
| Tofu | $1.00 |
| Nori Dried Seaweed | $1.00 |
| Corn | $1.00 |
| Kikurage | $1.00 |
| Broccoli | $1.00 |
| Bamboo Shoot | $1.50 |
| Brussels Sprouts | $1.50 |
| Chicken Soboro | $2.00 |
| spicy ground chicken | |
| Pork Soboro | $2.00 |
| spicy ground pork | |
| Pork Chashu | $2.00 |
| Wonton (Chicken) | $2.00 |
| Chicken Chashu | $2.00 |
| Mushroom | $2.00 |
| Bok Choy | $2.00 |
| Beef Sukiyaki | $3.50 |
| Extra Soup | $2.00 |
| Kaedama | $2.00 |
| noodle refill | |
| Fresh Garlic | $0.75 |
| Butter | $1.00 |
| Green Onion | $1.00 |
| Fried Onion | $1.50 |
| Cabbage | $1.25 |
| Spicy Bean Sprouts | $1.25 |
| Seasoned Egg | $1.50 |
| Onsen Tamago | $1.50 |
| poached egg | |
| Spinach | $2.00 |
| Tofu | $1.00 |
| Nori Dried Seaweed | $1.00 |
| Corn | $1.50 |
| Kikurage | $1.50 |
| Broccoli | $1.50 |
| Bamboo Shoot | $2.00 |
| Brussels Sprouts | $2.95 |
| Chicken Soboro | $2.50 |
| spicy ground chicken | |
| Pork Soboro | $2.50 |
| spicy ground pork | |
| Pork Chashu | $3.00 |
| Wonton | $2.50 |
| (Chicken) | |
| Chicken Chashu | $2.50 |
| Mushroom | $2.00 |
| Bok Choy | $2.00 |
| Beef Sukiyaki | $3.00 |
| Meatballs | $3.00 |
| (2 pcs.) | |
| Brisket | $11.00 |
| Extra Soup | $3.75 |
| Spicy Sauce | $0.75 |
| Kaedama | $2.50 |
| noodle refill | |
Chef”s Special” |
|
| Karaage Chicken Ramen | $11.95 |
| Chilled broth, miso flavor, cheese sauce, fried chicken, jumbo garlic, seasoned egg, green onion, toasted carrot, served with the noodle | |
| Chicken Bun | $3.75 |
| Steamed bun stuffed with ginger flavour, soft shell crab, cabbage, and spicy mayo. (Spicy mayo) | |
| Miso Garlic Tan Tan | $16.80 |
| Miso vegetable broth, pork soboro, bean sprouts, kikurage, green onion, chili oil and shredded dry chili. Served with thick noodles | |
| Ebi-Katsu Bun | $8.00 |
| Steamed bun stuffed with shrimp cutlet | |
JJINYA |
|
| I Poke Tacos” | $6 |
| Splcy Edten Ee] Dn 70 s# Tuna Tacos” Jo lOrr Fe Imposeible I 6~ 7 | |
| Er Tacos 450 | |
| DHTEn F5 par Sn 70 EEe Or E 10c | |
Build your own gluten-free ramen |
|
| JINYA Gluten-Free Ramen | $15 |
| Choose one broth from tonkotsu, chicken or yuzu vegan. Choose one protein from tofu, chicken chashu or Impossible™ meat made from plants. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.) | |
TOPPINGS |
|
| Fresh Garlic | |
| Butter | $1.50 |
| Green Onion | $2.50 |
| Fried Onion | $2.50 |
| Cabbage | $2.50 |
| Spicy Bean Sprouts | $2.50 |
| Seasoned Egg | $2.50 |
| Spinach | $2.50 |
| Tofu | $2.50 |
| Nori Dried Seaweed | $2.00 |
| Corn | $2.50 |
| Kikurage | $3.00 |
| Broccoli | $3.00 |
| Broccolini | $3.00 |
| Bamboo Shoot | $3.00 |
| Brussels Sprouts | $2.50 |
| Chicken Soboro | $4.00 |
| -ground chicken- | |
| Crispy Chicken | $5.50 |
| (3 pcs.) | |
| Pork Soboro | $4.00 |
| -spicy ground pork- | |
| Impossible™ Meat Soboro | $4.00 |
| Impossible™ Patty | $4.00 |
| (1 pc.) | |
| Pork Chashu | $4.00 |
| Chicken Wonton | $4.00 |
| (3 pcs.) | |
| Shrimp Wonton | $5.00 |
| (3 pcs.) | |
| Chicken Chashu | $5.50 |
| Mushroom | $4.00 |
| Bok Choy | $3.00 |
| Extra Soup | $2.50 |
| Spicy Sauce | $1.50 |
NOODLES |
|
| Original Noodles | $3.50 |
| Gluten-Free Noodles | $3.00 | $4.50 |
| Kale Noodles | $3.00 | $4.00 |
VEGAN |
|
| Spicy Creamy Vegan Ramen | $15.80 |
| Vegan broth, onion, green onion, spinach, garlic chips, garlic oil, chili oil and sesame seeds. | |
| Flying Vegan Harvest | $16.80 |
| Vegan broth, Impossible™ meat made from plants, tofu, green sprouts, broccoli, green onion, corn, red onion, creamy garlic, chili seasoning. Served with thick noodles. | |
| Tsunami White Pearl | $15.80 |
| Vegan vegetable broth, Impossible™ meat made from plants, green onion, red onion, spinach, broccoli, baby leaf, creamy garlic, garlic oil. Served with thick noodles. | |
15:` |
|
| pce er [ | $09 | $15.80 |
| J1je Jentu mootee 2010* Rtad an Setd Original 3s4 Tonkotsu seaconed 1320 cal JINYA snch | |
| pok Oeu gem S2ne0 oun Wn ena nd nooda | $15.50 |
| Folk[ bont [ Iettru ep3″ noro Shio Delight” onion; 900cal Yuzu bon [ pukdushu; Mh JEU geen Ior Crden Dokor e92.no saateed sasa 15_ Umami Miso Ramen on wain moie Smnd Spicy sbora bean sprouts green [ 940 cal Pok boje gond [ 32 sevod mh tick noodies bok choy and didl. 16. Shrimp Wonton Ramen | |
| shrimno & cticken wonton;, | $1 | $220 |
| Fork &nd shrmp bon: ronion &nd kiurage Served with thick noodles Incn | |
RICE BOWLS & CURRY |
|
| Pork Chashu Bowl* | $9.80 | $6.50 |
| slow-braised pork chashu, spinach, green onion, seasoned egg”, sesame seeds | |
| Chicken Chashu Bowl* | $9.80 | $6.50 |
| slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg”, sesame seeds | |
| Beef Sukiyaki Bowl* | $12.50 | $7.95 |
| slow-braised beef sukiyaki, onion, onsen tamago”, green onion | |
| California Poke Bowl* | $13.50 | $8.80 |
| salmon”, spicy tuna”, shrimp”, seaweed salad, masago”, avocado, cilantro | |
| Tokyo Curry Rice | $8.95 | $5.50 |
| Tokyo style curry with ground chicken and steamed rice | |
| Steamed Rice | $1.95 |
Appetizers |
|
| Shrimp Toast | |
| Shrimp filling placed in between stacked bite-sized toast | |
| p Balls | |
| cream cheese y rice crackers | |
Drinks |
|
| JINYA ONE CUP SAKE | $10.00 |
| A fun-sized light, aromatic treat! From Saitama, Japan | |
Spicy |
|
| Chicke | |
| spicy | |
| Served | |
| Choos | |
More Food, Beverages & Desserts |
|
| Hard Seltzer | $7.00 |
| nch Water | Seltzer (Karbach) | |
| KAEDAMA | $2.00 |
| Get a noodle refill!! Save your soup! Order a Kaedama of noodles just as you | |
| Shrimp Wonton Ramen | |
| pork and shrimp “broth”: shrimp & chicken wonton, green onion, kikurage served with thick noodles | |
| $8.50 | |
| 5pc | |
| $14.50 | |
| 10pc | |
| $19.50 | |
| 15pc | |
| Okonomiyaki sauce | $11.85 |
| Spicy Umami Miso Ramen | $15.80 |
| Pork broth; ground pork soboro, bean sprouts, green onion, bok choy and chili oil. Served with thick noodles. | |
| Shrimp Wonton Ramen | $16.80 |
| Pork and shrimp broth; shrimp & chicken wonton, green onion and kikurage. Served with thick noodles. | |
| Goku Midnight Cowboy | $19.95 |
| pork broth, tender braised beef brisket, bean sprouts, green onion, kikurage, *seasoned egg >>served with thick noodles | |
| Kaedama | $2.50 |
| Get a noodle refill! Save your soup! Order a Kaedama of noodles just as you | |
| JINYA ONE CUP SAKE | $10.00 |
| A fun-sized light, aromatic treat! From Saitama, Japan | |
| KAEDAMA | |
| Get a noodle refill!! Save your soup Order noodles just as you finishing your first | |
| Pork Soboro | 2$ |
| spicy ground pork | |
| Soy Meat Soboro | 2$ |
| spicy ground soy | |
| Pork Chashu | 2$ |
| Wonton Chicken | 3$ |
| Chicken Chashu | 3$ |
| Mushroom | 2$ |
| Bok Choy | 2$ |
| Meatballs (2 pcs) | 3$ |
| Brisket | 11$ |
| Extra Soup | 3$ |
| Spicy Sauce | 0$ |
| Kaedama | 2$ |
| noodle refill | |
| Goku Midnight Cowboy | $19.95 |
| pork broth, tender braised beef brisket, bean sprouts, green onion, kikurage, *seasoned egg >>served with thick noodles | |
| Goku Midnight Cowboy | $19.95 |
| pork broth, tender braised beef brisket, bean sprouts, green onion, kikurage, *seasoned egg >>served with thick noodles | |
| Pork Soboro | $24 |
| Soy Meat Soboro | $20 |
| Pork Chashu | 2% |
| Wonton Chicken | $24 |
| Chicken Chashu | $34 |
| Mushroom | $29 |
| Bok Choy | $20 |
| Meatballs (2 pcs) | $2 |
| Brisket | $3 |
| Extra Soup | $1 |
| Spicy Sauce | $3 |
| Kaedama noodle | $2 |
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