Ros Niyom Thai Menu:

CHEF SUGGESTIONS
PLA NUANG MANOW $22.95
Steamed fresh whole fish with chopped chili, garlic and fresh lime juice.
PAD CHA TALAY $17.50
Stir fried combination seafood with homemade herb sauce, red bell pepper, green peppercorn, thai eggplant and basil.
PLA DUK PAD PHED $17.50
Thai style stir-fried catfish (fillet) with house made chili paste, kaffir lime leaves, fingerroot and young pepper corn.
KOONG OB WOON SEN $16.25
Steamed marinated prawn with tasty silver noodle, garlic, ginger, pork belly and cilantro.
PLA TOD NUM PLA $17.50
Deep fried marinated prawn in fish sauce. Served with homemade spicy lime sauce.
CURRIES MENU
KANG KAREE chicken/pork $12.50, prawn/beef , seafood
Yellow curry with potatoes, yellow onion, and carrots.
KANG DAENG chicken/pork $12.50, prawn/beef , seafood
Red curry with thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.
KANG KEAW WAN chicken/pork $12.50, prawn/beef , seafood
Green curry with thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.
DRINK MENU
THAI ICE TEA $3.50
THAI ICE COFFEE $3.50
REGULAR ICE TEA REFILL $3.50
SODA COKE DIETCOKE SPRITE DRPEPPER $1.75
WHOLE YOUNG COCONUT $5.00
ICE CHRYSANTHEMUM TEA $3.25
TOPO CHICO $2.50
HOT TEA JASMINE OR GREEN $2.25
SALADS MENU
YUM MA MOUNG $10.75
Steamed prawns, shredded mango, red onions, and cilantro in spicy lemongrass dressing.
YUM KOH MOO YANG $11.50
Grilled pork shoulder with chili powder, roasted rice, cilantro and chili lime dressing.
SIDE MENU
STEAMED JASMINE RICE $1.50
STICKY RICE $3.00
STEAMED BROCCOLI $3.50
CUCUMBER SALAD $2.50
STEAMED BROWN RICE $2.00
STEAMED RICE NOODLE $2.25
PEANUT SAUCE $1.50
STEAMED MIXED VEGETABLE $4.50
SOUP MENU
TOM KHA $11.50
Coconut milk based soup come with chicken, lemongrass, galangal, oyster mushroom and kaffir lime leaves.
TOM YUM $10.50
Traditional spicy and sour soup come with chicken, lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves.
TOM SABB KRA DOOK MOO $12.50
Hot and sour soup of braised pork ribs, broth thai herbs, lemongrass, galangal, kaffir lime leaves, chili and lime juice.
VEGETARIAN MENU
TOM YUM PAK SOUP $10.50
Flaming pot soup with fresh garden vegetables, soft tofu, evaporated milk, galangal, lemongrass, kaffir lime leaves and oyster mushroom.
TOM KHA PAK TOFU SOUP $10.95
Flaming pot soup fresh garden vegetables, soft tofu, coconut milk, oyster mushroom, galangal and kaffir lime leaves.
PAD PAK RAUMMIT $10.50
Stir-fried mixed vegetables and soft tofu in bean sauce.
XING SOD TOFU $10.50
Stir-fried, fresh ginger, green onion, yellow onion, black fungus mushrooms with bean sauce.
PAD MAKUER TOFU $10.50
Stir-fried eggplant, soft tofu, red bell peppers, with garlic chili sauce and basil.
PAD KRA PROW TOFU $10.50
Sautéed soft tofu with chopped green beans, red bell pepper and basil.
PRA RAM PAK $10.50
Mixed vegetables and soft tofu topped with peanut sauce.
PAD THAI PAK CONTAINED FISH SAUCE $10.50
Stir-fried thin rice noodles with fried tofu, mixed vegetables, egg, bean sprouts, lime and crushed peanuts on the side.
PAD SEE EW PAK $10.50
Stir-fried flat rice noodle, fried tofu, mix vegetable and egg with sweet black soy sauce.
PAD KEE MOW PAK $10.50
Stir-fried flat rice noodle with fried tofu and mix vegetables with fresh chili garlic sauce.
KAO PAD PAK $10.50
Fried rice with egg, tomatoes, fried tofu, mix vegetables and cucumbers.
KAO PAD KRA PROW PAK $10.50
Fried rice with chopped green bean, mixed vegetable, fried tofu, red bell pepper, basil and cucumber.
PAD PAK BOONG FAI DANG $10.50
Sautéed water spinach with soy bean sauce.
KANG KAREE PAK $11.50
Yellow curry with potato, yellow onion, mixed vegetables and soft tofu.
KANG DAN PAK $11.50
Red curry with mixed vegetables, soft tofu, thai eggplant, bamboo shoot, red bell peppers, and kaffir lime leaves.
KANG KEAW WAN PAK $11.50
Green curry with mixed vegetables, soft tofu, thai eggplant, bamboo shoot, red bell peppers, and kaffir lime leaves.
MUS SA MUN PAK $11.50
(contain peanuts) The interesting favor from mus sa mun curry paste with soft tofu, yellow onion, potatoes and mixed vegetable.
PUMPKIN PAK $11.50
Kabocha squash in red curry with mixed vegetable, soft tofu, red bell, pepper and basil.
More Food, Beverages & Desserts
MUS SA MUN $13.95
BEEF STEW $2.00
PAD SEE EW $11.50
PAD MOO KROB PRIK PAO $13.95
PRA RAM $12.50
Ros Niyom Thai restaurant menu is provided by top-menus.com.

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