Titayas Thai Cuisine Menu:

Beverage
Roasted Brown Rice Tea $4.50
Hot Green Tea or Jasmine Tea $3.50
Thai Iced Tea $4.50
No Ice add $100
American Iced Tea $4.50
Vietnamese Iced Coffee with condensed milk $5.95
Coconut Water $5.95
1000 ml
S Pellegrino Sparkling Mineral Water $3.95
500 ml
Apple Juice $2.95
296 ml
Soda $2.50
Coke, Sprite, Diet Coke, or Dr Pepper
DESSERT
Black rice pudding with sweet Logan and coconut cream $7.00
FIRST BITES
Moo Ping $10.50
Grilled pork marinated in Thai spices on bamboo skewers
Spinach Dumplings $7.50
Steamed dumpling stuffed with spinach Served with mild sweet soy vinegar
Sweet Corn Taro Fritter $8.50
Tempura fried sweet corn and taro fritter Crushed peanut, green onion, sweet chili plum drizzle
Hed Ping $8.50
Lightly breaded fresh mushrooms grilled on bamboo skewers Topped with sweet chili plum drizzle
Tod Mon Pla $8.50
Mom’s classic fried white fish cakes seasoned with curry Served with cucumber, sweet chili plum sauce and crushed peanuts
Hung Lay Bun $10.50
Northern region curry braised pork belly in steam bun with cucumber, Serrano and green onion
Kao Todd $8.50
Golden fried jasmine rice mixed with red curry, coconut milk and spices Topped with house sweet chili plum sauce and peanut sauce
Satay Gai $10.50
Grilled marinated chicken in spices on bamboo skewers Served with house peanut sauce and cucumber relish
Titaya’s Signature Wings $11.50
Fried chicken wings marinated in garlic and peppercorns
Golden Tofu $7.95
Fried crispy tofu Served with sweet chili plum sauce and crushed peanuts
GANG (Curry)
Gang Massamun Chicken, Pork or Fried Tofu 14.50 | Beef 15.50 | Shrimp 16.50
Thai Massamun curry with carrots, potatoes, onions and peanut in coconut milk
KAO PAD (Fried Rice)
Pineapple Fried Rice Chicken, Pork or Fried Tofu 14.50 | Beef 15.50 | Shrimp 16.50
Thai style fried rice with pineapples, raisins, egg, cashews, bell peppers, green pea and carrot, yellow onion and flavored with yellow curry seasoning
N10
Pad Woon Sen Chicken, Pork or Fried Tofu 13.50 | Beef 14.50 | Shrimp 15.50
Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce
N6
Panang Fettuccine $16.95
Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil
PAD (Stir-fried Entrée)
Pad Kra Prao Chicken, Pork or Fried Tofu 14.50 | Beef 15.50 | Shrimp 16.50 | Ground Chicken or Ground Pork 16.50
Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce
SEN (Noodle)
Lard Nah Gravy Sauce Chicken, Pork or Fried Tofu 14.50 | Beef 15.50 | Shrimp 16.50
Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy
Soup
Tom Zap $16.50
Titaya’s signature recipe Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms
TITAYA”S CLASSIC FAVORITE
Hor Mok Talay $19.95
House red curry soufflé with white fish, shrimp, squid and green mussel, Napa cabbage, chili, basil, and coconut cream
YUM vs LARB (Refreshing Cold Dishes)
Yum TaLay Seafood Salad $17.50
Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions, celery and lemongrass in house chili-lime dressing
More Food, Beverages & Desserts
Nam Prik Noom Sai Auo $17.50
Northern Thai Sausage with Thai style Green Chili dip served with sticky rice, pork crackling and assorted vegetable
F4 Pad Ginger Chicken, Pork or Fried Tofu 14.50 | Beef 15.50 | Shrimp 16.50
Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce
Narm Tok $18.50
Sliced grilled sirloin, tossed with Thai seasoning, dried chili, red onions, green onions, toasted rice powder and herbs
Pad Puk Chicken, Pork or Fried Tofu 14.50 | Beef 15.50 | Shrimp 16.50
Varieties of mixed vegetables, carrots, cauliflower, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce
Titayas Thai Cuisine restaurant menu is provided by top-menus.com.

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