- Anywhere
King Ranch Texas Kitchen
King Ranch Texas Kitchen Menu:
SEA |
|
| Add House Cresor Salad | $36 |
| Salad | $6 |
| Add a House or Caesar | $26 |
| FRIED SHRIMP | $29 |
| 7-spiced Fries; Slava JUMBO SHRIMP DEL RIOc Lemon Butter, Asparagus Crilled, Crabmeat Avocado, Pico, REDFISH MELISSH Green Beans | |
| BLECKENED Crarfish Tails, Mushrooms; | $27 |
| Shrimp Crabmeat BROCHETTEt Bell Peppers; SHRIMP & SALMON Zucchini, Squash; Onions, Shrimp & Salmon; MKT Grilled Srever of Butter Jambalaye Rice; Lemon | |
| Aie Hase& Cueser S0.4n { | $6 |
| TerrRi | $9 |
| JNno $HRIMP DEL NIO Ge0uer 40041 Fcs Lenm Bulter , Aspbagus BLACKENID FEDFISH MELISSA Green Ban I H?E Onbshbk Anncome | |
ENTREES |
|
| Adut Houe Cnrnr Salad | $6 |
| Add House = Caetar Salad | $36 |
SouP, SALADS & BIG SALADS |
|
| PRIME RIB CHILI C7 & | $27 |
| Prime Rib. Bristel Crerte: Scallictt+ | |
| With Grilled Chicken 16 Witn Grilled Saton | $6 |
| With Grilled Chicken I8 With Gnlled Salmon 21 Etr Crd | $367 |
THE BUTCHER”S BLOCK” |
|
| CENTER CUT TOP SIRLOIN* | $26 |
| (8OZ) | |
| CENTER CUT FILET* | $39 |
| (6OZ) | |
| CENTER CUT FILET* | $45 |
| (8OZ) | |
| NEW YORK STRIP* | $39 |
| (14OZ) | |
| RIBEYE* | $41 |
| (12OZ) | |
| RIBEYE* | $43 |
| (16OZ) | |
| TOMAHAWK ON THE BLOCK RIBEYE* | |
| (32OZ) (Limited Availability) | |
| KING RANCH NILGAI* | $39 |
| (6OZ) Chile-Lime Marinated South Texas Antelope Medallions, Chimichurri, Grilled Mushrooms | |
| CENTER CUT TOP SIRLOIN | $25 | $45 |
| CENTER CUT FILET | $39 | $45 |
| NEW YORK STRIP | $38 | $43 |
| RIBEYE | $41 | |
| TOMAHAWK ON THE BLOCK RIBEYE | |
| (Limited Availability) | |
| KING RANCH NILGAI | $39 |
| Chile-Lime Marinated South Texas Antelope Medallions, Chimichurri, Grilled Mushrooms | |
| CENTER CUT TOP SIRLOIN | $25 |
| CENTER CUT FILET | $39 |
| NEW YORK STRIP | $38 |
| RIBEYE | $41 |
| TOMAHAWK ON THE BLOCK RIBEYE | |
| (Boneless) | |
| KING RANCH NILGAI | $39 |
| Chile-Lime Marinated South Texas Antelope Medallions, Chimichurri, Grilled Mushrooms | |
THE SMOKER |
|
| PRIME RIB* | |
| Au jus, baked potato | |
| BBQ BABY BACK RIBS | $19 | $29 |
| Slow Cooked & Fall Off The Bone, 7-spice Fries | |
| THE PLATE | $28 | $32 |
| Choice of Brisket, Ribs, Sausage or Smoked Chicken with Fresh Slaw, Onions, Pickles, 7 Spice Fries | |
| HEARTBRAND AKAUSHI BRISKET | $24 |
| Slow Smoked Brisket, Fresh Slaw, Texas Toast, Onions, Pickles | |
| BBQ BABY BACK RIBS | $20 | $30 |
| Slow Cooked & Fall Off The Bone | |
| HEARTBRAND AKAUSHI BRISKET | $24 |
| Slow Smoked Brisket, Fresh Slaw, Texas Toast, Onions, Pickles | |
| BBQ BABY BACK RIBS | $20 | $30 |
| Slow Cooked & Fall Off The Bone | |
| THE PLATE | $59 | $33 |
| Brisket, Baby Back Ribs, Sausage, Fresh Slaw, Onions, Pickles | |
| THE BIG BEEF RIB | |
| Double R Ranch, Texas Toast, Honey Sriracha BBQ Sauce, Pickles | |
| PRIME RIB | $34 | $30 |
| Au jus, baked potato | |
| BBQ BABY BACK RIBS | $19 | $29 |
| Slow Cooked & Fall Off The Bone, 7-spice Fries | |
| THE PLATE | $28 | $32 |
| Choice of Brisket, Ribs, Sausage or Smoked Chicken with Fresh Slaw, Onion, Pickles, 7 Spice Fries | |
| STEAK & SHRIMP | $34 |
| 6oz Top Sirloin, (4) Fried or Grilled Shrimp, Green Beans & Jambalaya Rice | |
| SMOKED PORK CHOP | $34 |
| Bacon Jam, Green Beans, Mashed Potatoes | |
Daily Lunch Specials |
|
| THE LUNCH PLATE | $16 |
| Choose (1): Smoked Chicken, Baby Back Ribs, Sausage, or Brisket, Potato Salad | |
| KINGSVILLE CHICKEN | $15 |
| BLACKENED FISH TACOS | $14 |
| COUNTRY FRIED CHICKEN OR STEAK | $15 |
| CHICKEN “CASSEROLE” ENCHILADAS | $13 |
| ROASTED AIRLINE CHICKEN | $14 |
| CHOPPED BRISKET SANDWICH | $15 |
| THE LUNCH PLATE | $16 |
| Choose (1): Smoked Chicken, Baby Back Ribs, Sausage, or Brisket, Potato Salad | |
| KINGSVILLE CHICKEN | $15 |
| BLACKENED FISH TACOS | $14 |
| COUNTRY FRIED CHICKEN OR STEAK | $15 |
| CHICKEN “CASSEROLE” ENCHILADAS | $13 |
| ROASTED AIRLINE CHICKEN | $14 |
| CHOPPED BRISKET SANDWICH | $15 |
SANDWICHES |
|
| CHEESEBURGER | $15 |
| Fresh Ground Chuck, House-made Bun, American Cheese, LTPO, Special Sauce | |
| HICKORY BACON BURGER | $17 |
| Bacon, Onion Mayo, Cheddar, Lettuce, Tomato, Pickles, BBQ Sauce | |
| RANCH HAND CHICKEN | $15 |
| Bacon, Jack Cheese, Avocado, Ranch, Lettuce, Tomato, Onions, Pickle, Pico de Gallo | |
| FRENCH DIP | $18 |
| Thinly Sliced Prime Rib, Caramelized Onions, Horseradish Mayo, Au Jus, Hoagie | |
| CHEESEBURGER | $15 |
| Fresh Ground Chuck, House-made Bun, American Cheese, LTPO, Special Sauce | |
| HICKORY BACON BURGER | $17 |
| Bacon, Onion, May, Cheddar, Lettuce, Tomato, Pickles, BBQ Sauce | |
| RANCH HAND CHICKEN | $15 |
| Bacon, Jack Cheese, Avocado, Ranch, Lettuce, Tomato, Onions, Pickle, Pico de Gallo | |
| FRENCH DIP | $17 |
| Thinly Sliced Prime Rib, Caramelized Onions, Horseradish Mayo, Au Jus, Hoagie | |
SIDES |
|
| FRESH CUT 7-SPICE FRIES | $7 |
| MASHED POTATOES | $7 |
| CREAMED STREET CORN | $7 |
| BORRACHO BEANS | $7 |
| BAKED POTATO | $7 |
| GREEN BEANS | $7 |
| CRISPY BRUSSELS SPROUTS | $7 |
| ASPARAGUS | $7 |
| SMOKED MACARONI & CHEESE | $7 |
| BAKED SWEET POTATO | $7 |
| FRESH CUT 7-SPICE FRIES | |
| MASHED POTATOES | |
| BROCCOLI | |
| BORRACHO BEANS | |
| BAKED POTATO | |
| GREEN BEANS | |
| CRISPY BRUSSELS SPROUTS | |
| ASPARAGUS | |
| SMOKED MACARONI & CHEESE | |
| JAMBALAYA RICE | |
Enhancements |
|
| Bacon Blue Cheese Butter | $6 |
| Chimichurri & Grilled Mushrooms | $5 |
| Sautéed Mushrooms | $7 |
| Grilled Onions | $5 |
| Del Rio | |
| Smoked Grilled Sausage | |
| Oscar Topping | $10 |
| Creamy Cognac Sauce | $5 |
| Smoked Grilled Sausage | $5 |
| Fried or Grilled Gulf Shrimp | $10 |
| Grilled Bacon Wrapped Lobster Tail | $22 |
| Creole Crawfish Lemon Butter | $9 |
| Medallion | |
| Blue Cheese Butter | $5 |
| Creamy Cognac Sauce | $5 |
| Fried or Grilled Gulf Shrimp | $7 |
| Creole Crawfish Lemon Butter | $4 |
| Blue Cheese Butter | $12 |
| Smoked Grilled Sausage | $5 |
| Grilled Bacon Wrapped Lobster Tail | $10 |
| Medallion | $9 |
| Bacon Blue Cheese Butter | $5 |
| Sautéed Mushrooms | $6 |
| Grilled Onions | $5 |
| Creamy Cognac Sauce | $5 |
| Fried or Grilled Gulf Shrimp | $10 |
| Creole Crawfish Lemon Butter | $9 |
| Blue Cheese Butter | $5 |
| Creamy Cognac Sauce | $5 |
| Fried or Grilled Gulf Shrimp | $10 |
| Creole Crawfish Lemon Butter | $9 |
| Blue Cheese Butter | $5 |
| Creamy Cognac Sauce | |
| Fried or Grilled Gulf Shrimp, Creole Crawfish Lemon Butter, Blue Cheese Butter | |
| BACON BLUE CHEESE BUTTER | $6 |
| CRUNCHIES & GRILLED MUSHROOMS | $5 |
| SAUTEED MUSHROOMS | $7 |
| GRILLED ONIONS | $4 |
| Sauteed Mushrooms | $6 |
| Grilled Onions | $5 |
| Del Rio | $7 |
| Smoked Grilled Sausage | $4 |
| Oscar | $10 |
| Fried C | $5 |
THE SANDWICHES |
|
| CHEESEBURGER* | $13 |
| Fresh Ground Chuck, House-made Bun, American Cheese, LTPO | |
| SMOKED BRISKET BURGER* | $16 |
| Fresh Ground Chuck, Slow Smoked Brisket, House-made Bun, BBQ Sauce, Fried Onions | |
| THE BIG CHEESE | $12 |
| Texas Toast, Slow Smoked Brisket, House-made Pimento Cheese, Pickles | |
| GRILLED CHICKEN | $14 |
| House-made Bun, Bacon, Jack Cheese, Honey Mustard, LTPO | |
| NASHVILLE HOT CHICKEN | $12 |
| House-made Bun, Fresh Slaw, Pickles | |
| CHOPPED BRISKET | $13 |
| House-made Bun, Fresh Slaw, Onions, Pickles | |
| PULLED PIG | $12 |
| House-made Bun, Fresh Slaw, Onions, Pickles | |
| CHEESEBURGER | $13 |
| Fresh Ground Chuck, House-made Bun, American Cheese, LTPO | |
| SMOKED BRISKET BURGER* | $16 |
| Fresh Ground Chuck, Slow Smoked Brisket, House-made Bun, BBQ Sauce, Fried Onions | |
| THE BIG CHEESE | $12 |
| Texas Toast, Slow Smoked Brisket, House-made Pimento Cheese, Pickles | |
| GRILLED CHICKEN | $14 |
| House-made Bun, Bacon, Jack Cheese, Honey Mustard, LTPO | |
| NASHVILLE HOT CHICKEN | $12 |
| House-made Bun, Fresh Slaw, Pickles | |
| CHOPPED BRISKET | $13 |
| House-made Bun, Fresh Slaw, Onions, Pickles | |
| PULLED PIG | $12 |
| House-made Bun, Fresh Slaw, Onions, Pickles | |
THE FAVORITES |
|
| HALF CHICKEN | $22 |
| House Smoked with Post Oak Wood | |
| KINGSVILLE CHICKEN | $23 |
| Jack Cheese, Avocado, Grilled Onions, Tomatoes, Poblano Peppers, Cilantro, Cotija Cheese | |
| KING RANCH CHICKEN “CASSEROLE” ENCHILADA | $20 |
| Smoked Chicken in a Creamy Mushroom Sauce, Salsa Verde, Pico de Gallo, Pickled Red Onions, Lime Crema, Cotija Cheese | |
| COUNTRY FRIED STEAK | $19 |
| A Texas Tradition with Cream Gravy | |
| SOUTHERN FRIED TOMAHAWK PORK CHOP | $29 |
| Vande Rose, Grilled Onion & Mushroom Gravy | |
| HALF CHICKEN | |
| House Smoked with Post Oak Wood | |
| KINGSVILLE CHICKEN | |
| Jack Cheese, Avocado, Grilled Onions, Tomatoes, Poblano Peppers | |
| KING RANCH CHICKEN “CASSEROLE” ENCHILADA | |
| Smoked Chicken in a Creamy Mushroom Sauce, Salsa Verde, Pico de Gallo, Onions, Lime Crema, Cotija Cheese | |
| COUNTRY FRIED STEAK | |
| A Texas Tradition with Cream Gravy | |
| SOUTHERN FRIED TOMAHAWK PORK CHOP | |
| Vande Rose, Grilled Onion & Mushroom Gravy | |
THE GARDEN |
|
| THE WHOLE BEET | . 6 | . 9 |
| Roasted Beets, Beet Crema, Beet Greens, Pickled Beet Stems, Goat Cheese, Pistachio | |
| THE MAIN HOUSE SALAD | . 6 | . 9 |
| Baby Heirloom Tomatoes, Bacon, Cheddar Cheese, Croutons, Egg | |
| CAESAR SALAD | $16 | $18 |
| Black Pepper Parmesan Crisp, Croutons | |
| RITA SALAD | $18 | $19 |
| Avocado, Charred Tomatoes, Roasted Corn Relish, Tequila Lime Vinaigrette | |
| STEAK SALAD | $19 |
| Grilled Sliced Sirloin, Country Potatoes, Green Beans, Chopped Egg, Red Onions, Charred Tomatoes, Blue Cheese Crumbles | |
| THE WHOLE BEET | $13 |
| Roasted Beets, Beet Crema, Beet Greens, Pickled Beet Stems, Goat Cheese, Pistachio | |
| THE MAIN HOUSE SALAD | $6 | $9 |
| Baby Heirloom Tomatoes, Bacon, Cheddar Cheese, Croutons, Egg | |
| CAESAR SALAD | $6 | $9 |
| Black Pepper Parmesan Crisp, Croutons | |
| RITA SALAD | $12 |
| Avocado, Charred Tomatoes, Roasted Corn Relish, Tequila Lime Vinaigrette | |
| STEAK SALAD | $19 |
| Grilled Sliced Sirloin, Country Potatoes, Green Beans, Chopped Egg, Red Onions, Blue Cheese Crumbles | |
| THE WHOLE BEET | $6 | $9 |
| Roasted Beets, Beet Crema, Beet Greens, Pickled Beet Stems, Goat Cheese, Pistachio | |
| THE MAIN HOUSE SALAD | $6 | $9 |
| Baby Heirloom Tomatoes, Bacon, Cheddar Cheese, Croutons, Egg | |
| CAESAR SALAD | $16 | $18 |
| Black Pepper Parmesan Crisp, Croutons | |
| RITA SALAD | $18 | $19 |
| Avocado, Charred Tomatoes, Roasted Corn Relish, Tequila Lime Vinaigrette | |
| STEAK SALAD | $19 |
| Grilled Sliced Sirloin, Country Potatoes, Green Beans, Chopped Egg, Red Onions, Charred Tomatoes, Blue Cheese Crumbles | |
THE OCEAN |
|
| SIXTY SOUTH GRILLED SALMON | $27 |
| Fresh, Sustainably Raised in Antarctic Waters, Simply Grilled or Oscar Style with Fresh Jumbo Lump Crab, Fried Asparagus, Lemon Butter | |
| LAGUNA MADRE REDFISH | $37 |
| Blackened, Grilled Gulf Shrimp & Jumbo Lump Crab, Tomatoes, Spinach, Lemon Butter, Capers | |
| CHIPOTLE SHRIMP & STONE GROUND CHEESE GRITS | $25 |
| Grilled Gulf Shrimp, Creamy Chipotle Sauce, Crumbled Chorizo, Pickled Onions, Lime Crema, Cotija Cheese | |
| GULF JUMBO SHRIMP | $49 |
| Fried with Cocktail Sauce or Grilled with Creole Lemon Butter | |
| GRILLED LOBSTER TAIL | |
| 6 oz. Cold Water Tail on the Half Shell, Grilled with Scampi Butter | |
| THE WHOLE RED | |
| Cajun Spiced Whole Fresh Gulf Coast Redfish, Butterflied on the Bone, Crawfish Tails, Tomatoes, Creole Mustard Butter | |
| SOUTH GRILLED SALMON | $23 |
| Sustainably Raised in Antarctic Waters, Simply Grilled orw/ Fresh Jumbo Lump Crab, Fried Asparagus, Lemon Butter | |
| A MADRE REDFISH | $31 |
| Pan-Seared, Grilled Gulf Shrimp & Jumbo Lump Crab, Tomatoes, Spinach, Lemon Butter, | |
| TILE SHRIMP & STONE GROUND CHEESE GRITS | $22 |
| Gulf Shrimp, Creamy Chipotle Sauce, Crumbled Chorizo, Pickled Onions,Cotija Cheese | |
| JUMBO SHRIMP | $4 |
| Cocktail Sauce or Grilled with Creole Lemon Butter | |
| LOBSTER TAIL | |
| Water Tail on the Half Shell, Grilled with Scampi Butter | |
| GULF RED | |
| Whole Fresh Gulf Coast Redfish, Butterflied on the Bone, Crawfish Tails,Creole Mustard Butter | |
THE SHAREABLES |
|
| HANDCRAFTED GUACAMOLE | $10 |
| Guacamole, Crispy Chicken Chicharrones, Tostada Chips | |
| JUMBO SHRIMP STUFFED JALAPEÑOS | $14 |
| Lightly Fried Pickled Jalapeños Stuffed with Gulf Shrimp, Jack Cheese, Red Peppers & Cilantro, Fried Onions, Dill Ranch Dressing | |
| SMOKED BRISKET QUESO | $13 |
| Slow Smoked Brisket, Queso Blanco, Tostada Chips, Pico de Gallo, Cilantro & Scallion Herb Salad, Grilled Jalapeño | |
| SPINACH & ARTICHOKE DIP | $12 |
| Creamy Three-Cheese Blend, served with Warm Red Salsa, Fresh Crumbled Goat Cheese, Tostada Chips | |
| BRAD”S CRAB STACK” | $15 |
| Fresh Jumbo Lump Crab Salad, Avocado, Cilantro & Scallion Citrus Salad, Sriracha Aioli | |
| KING RANCH COUNTRY FRIED QUAIL | $16 |
| Sweet & Spicy South Texas Quail Breasts, Fried Onions, Jalapeño Ranch Dressing | |
| STACKED ENCHILADA | $13 |
| Pulled Chicken or Slow Smoked Brisket, Dry Chile Adobo, Salsa Verde, Fried Egg, Pickled Red Onions, Cotija Cheese | |
| HANDCRAFTED GUACAMOLE | $10 |
| Guacamole, Crispy Chicken Chicharrones, Tostada Chips | |
| JUMBO SHRIMP STUFFED JALAPEÑOS | $14 |
| Lightly Fried Pickled Jalapeños Stuffed with Gulf Shrimp, Jack Cheese, Red Peppers & Cilantro, Fried Onions, Dill Ranch Dressing | |
| SMOKED BRISKET QUESO | $13 |
| Slow Smoked Brisket, Queso Blanco, Tostada Chips, Pico de Gallo, Cilantro Scallion Herb Salad, Grilled Jalapeño | |
| SPINACH & ARTICHOKE DIP | $12 |
| Creamy Three-Cheese Blend, served with Warm Red Salsa, Fresh Crumbled Goat Cheese, Tostada Chips | |
| RAD”S CRAB STACK” | $15 |
| Fresh Jumbo Lump Crab Salad, Avocado, Cilantro & Scallion Citrus Salad, Sriracha Aioli | |
| ING RANCH COUNTRY FRIED QUAIL | $16 |
| Sweet & Spicy South Texas Quail Breasts, Fried Onions, Jalapeño Ranch Dressing | |
| STACKED ENCHILADA | $13 |
| Grilled Chicken or Slow Smoked Brisket, Dry Chile Adobo, Salsa Verde, Fried Egg, Pickled Red Onions, Cotija Cheese | |
| HANDCRAFTED GUACAMOLE | $10 |
| Guacamole, Crispy Chicken Chicharrones, Tostada Chips | |
| JUMBO SHRIMP STUFFED JALAPEÑOS | $14 |
| Lightly Fried Pickled Jalapeños Stuffed with Gulf Shrimp, Jack Cheese, Red Peppers & Cilantro, Fried Onions, Dill Ranch Dressing | |
| SMOKED BRISKET QUESO | $13 |
| Slow Smoked Brisket, Queso Blanco, Tostada Chips, Pico de Gallo, Cilantro & Scallion Herb Salad, Grilled Jalapeño | |
| SPINACH & ARTICHOKE DIP | $12 |
| Creamy Three-Cheese Blend, served with Warm Red Salsa, Fresh Crumbled Goat Cheese, Tostada Chips | |
| BRAD”S CRAB STACK” | |
| Fresh Jumbo Lump Crab Salad, Avocado, Cilantro & Scallion Citrus Salad, Sriracha Aloli | |
| KING RANCH COUNTRY FRIED QUAIL | |
| Sweet & Spicy South Texas Quail Breasts, Fried Onions, Jalapeño Ranch Dressing | |
| STACKED ENCHILADA | |
| Pulled Chicken or Slow Smoked Brisket, Dry Chile Adobo, Salsa Verde, Fried Egg, Pickled Red Onions, Cotija Cheese | |
THE CLASSICS |
|
| WAGON BOSS TOP SIRLOIN | $22 |
| CENTER CUT FILET | $33 | $39 |
| NEW YORK STRIP | $36 |
| RIBEYE | $33 |
| GON BOSS TOP SIRLOIN | $22 |
| TER CUT FILET | $33 |
| TER CUT FILET | $39 |
| YORK STRIP | $36 |
| WE | $33 |
USDA PRIME |
|
| NEW YORK STRIP | $48 |
| PRIME RIBEYE | $48 |
| YORK STRIP | $48 |
| E RIBEYE | $48 |
THE BEGINNINGS |
|
| SMOKED BACON & STONE GROUND GRITS | $12 |
| Falcon Lake Farms Heritage Bacon, House Slaw, Honey Sriracha BBQ | |
| GULF SHRIMP & CRAB COCKTAIL | $16 |
| Cooled Boiled Jumbo Shrimp, Fresh Jumbo Lump Crab, Crab Fingers, Cocktail Sauce, Pico de Gallo, Lime | |
| VIC & ANTHONY”S CRABCAKE 2.0″ | $22 |
| An Updated Classic. Fresh Jumbo Lump Crab, Fried Crab Fingers, Lemon Butter, Aioli, Baby Heirloom Tomatoes | |
| STEAK TARTARE | $15 |
| Hand Cut Filet Mignon, Farm Egg Yolk, Capers, Potato Chips, Whole Grain Mustard | |
| SMOKED BACON & STONE GROUND GRITS | $12 |
| Falcon Lake Farms Heritage Bacon, House Slaw, Honey Sriracha BBQ | |
| GULF SHRIMP & CRAB COCKTAIL | $16 |
| Cold Boiled Jumbo Shrimp, Fresh Jumbo Lump Crab, Crab Fingers, Cocktail Sauce, Pico de Gallo, Lime | |
| VIC & ANTHONY”S CRABCAKE 2.0″ | $22 |
| An Updated “Classic”: Fresh Jumbo Lump Crab, Fried Crab Fingers, Lemon Butter, Creole, Baby Heirloom Tomatoes | |
| STEAK TARTARE | $15 |
| Hand Cut Filet Mignon, Farm Egg Yolk, Capers, Potato Chips, Whole Grain Mustard | |
| VAQUERO STREET TACOS | |
| Served with Cilantro & Onion Hash Salad, Cotija Cheese & Warm Red Salsa | |
VAQUERO STREET TACOS |
|
| BARBACOA (3) | $14 |
| Double R Ranch Smoked Beef Cheeks, Chipotle Mayo | |
| CHICKEN & GREEN CHILE (3) | $14 |
| House Smoked Chicken, Roasted Poblano Peppers, Grilled Onions, Tomatoes | |
| “PASTOR” (3) | $12 |
| Falcon Lake Farms Heritage Pork, Achiote, Grilled Pineapple Pico de Gallo | |
| SEAFOOD (3) | 14 | 19 |
| Grilled or Fried, Grilled Pineapple Pico de Gallo, Chipotle Mayo | |
Soups |
|
| Chicken Tortilla Soup | $6 | $8 |
| Smoked Chicken, Avocado, Crispy Tortilla Strips | |
| Texas Chili | $7 | $11 |
| Beef, Sharp Cheddar Cheese, Onions | |
THE BRANDED |
|
| KING RANCH NILGAI | |
| Chile-Lime Marinated South Texas Antelope Medallions, Chimichurri, Grilled Mushrooms | |
| TOMAHAWK ON THE BLOCK RIBEYE* | $89 |
| Double R Ranch | |
| WAGYU SURF & TURF* | $68 |
| Wagyu-X Beef (TX) Sirloin, Grilled Bacon Wrapped Lobster Tail Medallion | |
| THE BEAST | $120 |
| Feast on 5 lbs. of Wagyu-X (TX) Beef, Corn Tortillas, Borracho Beans, Queso Blanco, Guacamole, Tostada Chips, Pickled Red Onions, Cotija Cheese | |
| KING RANCH NILGAI | |
| Chile-Lime Marinated South Texas Antelope Medallions, Chimichurri, Grilled Mushrooms | |
| TOMAHAWK ON THE BLOCK RIBEYE | $89 |
| Double R Ranch | |
| WAGYU SURF & TURF | $68 |
| Wagyu-X Beef (TX) Sirloin, Grilled Bacon Wrapped Lobster Tail Medallion | |
| THE BEAST | $120 |
| Feast on 5 lbs. of Wagyu-X (TX) Beef, Corn Tortillas, Boracho Beans, Queso Blanco, Guacamole, Tostada Chips, Pickled Red Onions, Cotija Cheese | |
The Bakery |
|
| Dinner Rolls | |
| Cornbread | |
| Fried Pretzels | |
| Slow Dough Bread Co. Fried Pretzels | |
| House-made Pimento Cheese | |
| King Ranch Pan de Campo | |
| Fried Corn Masa Flatbread, Garlic Butter | |
Sides & Extras |
|
| STONE GROUND CHEESE GRITS | $6 | $10 |
| GREEN BEANS | $6 | $10 |
| BROCCOLI | $6 | $10 |
| BORRACHO BEANS | $6 | $10 |
| BAKED POTATO | $7 | $12 |
| CRISPY BRUSSELS SPROUTS | $7 | $12 |
| ASPARAGUS | $7 | $12 |
| (grilled or fried) | |
| SMOKED MACARONI & CHEESE | $7 | $12 |
| STONE GROUND CHEESE GRITS | . 6 | . 10 |
| GREEN BEANS | . 6 | . 10 |
| BROCCOLI | . 6 | . 10 |
| BORRACHO BEANS | . 6 | . 10 |
| BAKED POTATO | . 6 | . 10 |
| CRISPY BRUSSELS SPROUTS | . 6 | . 10 |
| ASPARAGUS | . 6 | . 10 |
| (grilled or fried) | |
| SMOKED MACARONI & CHEESE | . 6 | . 10 |
THE PLATE |
|
| THE PLATE | $59 | $32 |
| Brisket, Baby Back Ribs, Sausage, Fresh Slaw, Onions, Pickles | |
USDA Prime |
|
| NEW YORK STRIP | $48 |
| PRIME RIBEYE | $48 |
DESSERTS |
|
| BOURBON BREAD PUDDING | |
| Salted Caramel Sauce, Dulce de Leche Ice Cream | |
| CHEESECAKE | |
| Graham Cracker Crust, Strawberries, White Chocolate Sauce STRAWBERRY SHORT CAKE memade Whipping Cream, Fresh Strawberries, Strawberry Sauce | |
BRUNCH $25 PER PERSON |
|
| Choice of one | |
| SHRIMP & GRITS | |
| CAESAR SALAD | |
| Classic Caesar Dressing, Crouton | |
| SLOW SMOKED BRISKET QUESO | |
| Slow Smoked Brisket; Queso Blanco_ Pico de Gallo, Cilantro & Scallion, Tostada Chips | |
| STEAK SOUP | |
| Braised Ribeye, Onion, Tomato, Spinach, Rich Au Jus Broth | |
| SECOND COURSE | |
| Choice of one | |
| SHRIMP & GRITS | |
| Jumbo shrimp, Cheese Grits, Scallion | |
| TEXAS FRIED OYSTER BENEDICT | |
| Texas Toast, Fried Eggs, Fried Oyster; Chipotle Hollandaise | |
| CHICKEN & WAFFLES | |
| Fried Chicken, Belgian Waffles, Homemade Whipping Cream, Powdered Sugar | |
BRUNCH |
|
| APEROL SPRITZ | $10 |
| Aperol, Jeio by Bisol Prosecco Brut, Topo Chico | |
| MIMOSA | $10 |
| ecco Brut, Fresh Squeezed ge Juice | |
| KTAILS | $14 |
| NGRIA Wine Pomegranate | |
FIRST COURSE |
|
| CAESAR SALAD | |
| Classic Caesar Dressing, Crouton | |
| SLOW SMOKED BRISKET QUESO | |
| Slow Smoked Brisket; Queso Blanco_ Pico de Gallo Cilantro & Scallion, Tostada Chips | |
| STEAK SOUP | |
| Braised Ribeye, Onion, Tomato, Spinach, Rich Au Jus Broth | |
SAND |
|
| CHEESEBURGER | $15 |
| Fresh Ground Chuck, House-made Bun, American Cheese, LTPO, Special Sauce | |
| HICKORY BACON BURGER | $17 |
| Bacon, Onion Mayo, Cheddar, Lettuce, Tomato, Pickles, BBQ Sauce | |
TEXAS CLASSICS |
|
| COUNTRY FRIED STEAK & EGGS* | $21 |
| Eggs Your Way, Gravy, Country Fries, Cheese Grits or Borracho Beans | |
| CHICKEN & WAFFLES | $18 |
| ed Chicken, Belgian Waffles, Homemade Whipping Cream, Powdered Sugar, Mixed Berries | |
| TEXAS FRIED OYSTER BENEDICT | $19 |
| Texas Toast, Fried Eggs, Fried Oyster, Chipotle Hollandaise, Cotija Cheese, Heirloom Tomato | |
| CLASSIC BREAKFAST* | $17 |
| Eggs Your Way, Bacon or Smoked Sausage, Country Fries, Cheese Grits or Borracho Beans, Texas Toast | |
| AVOCADO TOAST* | $15 |
| Eggs Your Way, Fresh Avocado, Texas Toast, Slab Bacon, Tomato, Basil | |
| FRENCH TOAST | $13 |
| Slowdough Bread Co. Texas Toast, Caramelized Bananas, Bourbon Spiked Salted Caramel, Bacon or Smoked Sausage, Country Fries, Cheese Grits or Borracho Beans | |
| DENVER OMELET* | $16 |
| Three Egg Omelet, Ham, Sautéed Onions, Peppers, Cheddar Cheese | |
| RANCHERO OMELET* | $16 |
| Three Egg Omelet, Chorizo, Spinach, Jack Cheese, Spanish Sauce, Avocado, Sour Cream | |
| SHRIMP & GRITS | $21 |
| Jumbo Shrimp, Cheese Grits, Scallions, Pickled Red Onion, Chorizo and Lemon Butter | |
Soup, Salads & Big Salads |
|
| Prime Rib Chili | $8 | $11 |
| Prime Rib, Brisket, Cheese, Scallions | |
| Chopped House Salad | $9 |
| Tomatoes, Cucumber, Bacon, Cheddar Cheese, Egg, Parmesan, Ranch, Crispy Tortilla Strips | |
| Little Gem Caesar | $14 | $16 | $16 |
| Classic Parmesan Dressing, Croutons | |
| Greek Salad | $15 | $18 | $18 |
| Heirloom Tomatoes, Feta, Olives, Cucumber, Tzatziki & Vinaigrette | |
| Rita Salad | $18 | $21 | $21 |
| Avocado, Charred Tomatoes, Roasted Corn Relish, Tequila Lime Vinaigrette | |
THE END |
|
| CHEESECAKE | $9 |
| White Chocolate & Strawberry Sauces | |
| CARROT CAKE | $9 |
| PINEAPPLE UPSIDE DOWN CAKE | $10 |
| Ice Cream | |
| APPLE & CHERRY PIE Á LA MODE | $9 |
| CHOCOLATE BUNDT CAKE | $10 |
| MANGO MARGARITA PIE | $9 |
COCKTAILS |
|
| PATRÓN XO CAFE | $11 |
| Baileys Irish Cream, Patrón XO Cafe Coffee Liqueur, coffee, topped with whipped cream | |
| CAESAR FREEZE | $11 |
| Presidente Brandy, Kahlúa, Vanilla Ice Cream, Nutmeg | |
| PEANUT BUTTER ICED COFFEE | $12 |
| Skrewball Peanut Butter Whiskey, Iced Coffee, Whipped Cream | |
| KING RANCH COFFEE | |
| Whitmeyer | |
| SAN CHICAGO OLD FASHIONED | $15 |
| Yellow Rose Outlaw Bourbon, Peach Bitters, Simple Syrup, Orange, Amarena Cherry | |
| TEXAS NEGRONI | $14 |
| Avonack Eye 10 Gin, Campari, Martini & Rossi Sweet Vermouth | |
| THE COSMO | $14 |
| Dripping Springs Vodka | |
| SANTA CRUZ SANGRIA | $12 |
| Deep Eddy Vodka, Railean Coconut Rum, Real Peach Puree, Pineapple & Orange Juices, topped with Messina Hof Moscato & Q Mixers Ginger Ale | |
THE BAKERY |
|
| BEER BREAD ROLLS, CORNBREAD, FRIED PRETZELS | $3 |
| SLOW DOUGH BREAD CO. FRIED PRETZELS | $5 |
| KING RANCH PAN DE CAMPO | $3 |
| Skillet Fried Crisp Masa Flatbread, Garlic Butter | |
| BEER BREAD ROLLS, CORNBREAD, FRIED PRETZELS | $3 |
| Honey Butter | $5 |
| SLOW DOUGH BREAD CO. FRIED PRETZELS | $3 |
| House made Pimento Cheese | |
| KING RANCH PAN DE CAMPO | |
| Skillet Fried Crisp Masa Flatbread, Garlic Butter | |
THE KETTLE |
|
| CHICKEN TORTILLA SOUP | $6 | $8 |
| Smoked Chicken, Avocado, Crispy Tortilla Strips | |
| TEXAS CHILI | $7 | $11 |
| Fritos, Sharp Cheddar Cheese, Onions | |
| CHICKEN TORTILLA SOUP | $6 | $8 |
| Smoked Chicken, Avocado, Crispy Tortilla Strips | |
| TEXAS CHILI | $7 | $11 |
| Fritor & Sharp Cheddar Cheese, Onions | |
THE BuTCHER $ BLOCF |
|
| IYORK STZIP | $12 | $02 |
Sides |
|
| Fresh Cut 7-Spice Fries | |
| Mashed Potatoes | |
| Broccoli | |
| Borracho Beans | |
| Baked Potato | |
| Green Beans | |
| Crispy Brussels Sprouts | |
| Asparagus | |
| Smoked Macaroni & Cheese | |
| Jambalaya Rice | |
SOUP, SALADS & BIG SALADS |
|
| PRIME RIB CHILI | $8 | $11 |
| Prime Rib, Brisket, Cheese, Scallions | |
| CHOPPED HOUSE SALAD | $9 |
| Tomatoes, Cucumber, Bacon, Cheddar Cheese, Egg, Parm-ranch, Crispy Tortilla Strips | |
| LITTLE GEM CAESAR | $14 | $16 | $16 |
| Classic Parmesan dressing, Croutons | |
| GREEK SALAD | $16 | $18 | $18 |
| Heirloom Tomato, Feta, Olives, Cucumber, Tzatziki & Vinaigrette | |
| RITA SALAD | $18 | $21 | $21 |
| Avocado, Charred Tomatoes, Roasted Corn Relish, Tequila Lime Vinaigrette | |
| STEAK SALAD* | $21 |
| Grilled Sliced Sirloin, Country Potatoes, Green Beans, Chopped Egg, Red Onions, Charred Tomatoes, Blue Cheese Crumbles | |
| BRAD”S CRAB STACK” | $19 |
| Fresh Jumbo Lump Crab Salad, Avocado, Cilantro & Scallion Citrus Salad, Sriracha Aioli | |
| SMOKED CHICKEN COBB | $18 |
| Blue cheese, Bacon, Tomatoes, Avocado, Cucumbers, Eggs | |
ENTRING |
|
| BACON BLUE CHEESE BUTTER | $6 |
| CHIMCHUKAT & GRILLED MUSHROOMS | $5 |
| SAUTEED MUSHROOMS | $7 |
| GRILLED ONIONS | $4 |
FooDs |
|
| BRISKET TAQUITOS 7 | |
| Adobe Brisket & Rattler Cheese, Salsa Verde, Pickled Red Onions, Pico De Gallo, Lime Crema | |
| SLIDERS 8 | |
| Fresh Slaw; Pickles, Onions | |
| BRISKET QUESO FRESCO 7 | |
| Tostada Chips, Pico de Gallo, | |
| CHICKEN TENDERS 6 | |
| Honey Mustard, Pickles | |
| FRENCH DIP SLIDERS 8 | |
| Thinly Sliced Prime Rib, Monterey Jack Cheese; | |
| TRIPLE THREAT 9 | |
| Brisket Queso; Guacamole, South Texas Salsa, Tostada Chips “Available in the bar & patio area only AHA_Cazi | |
AMERICAN RYE |
|
| George Dickel | $16 |
| Sagamore | $16 |
| Highwest Rendezvous | $16 |
KENTUCKY BOURBON |
|
| Maker”s Mark” | $32 |
| Wild Turkey Longbranch | $32 |
| Buffalo Trace | $32 |
TEXAS WHISKEY |
|
| Garrison Brothers Straight Small Batch Bourbon | $24 |
| Balcones Pot Stil Bourbon | $24 |
| Rebecca Creek Texas Ranger Blended Whiskey | $24 |
SCOTCH |
|
| Balvenie “Doublewood” 12 year, Speyside | $24 |
| Bruichladdich “The Classic Laddie”, Islay | $24 |
| The Macallan 12 year, Highland | $24 |
BARREL-AGED COCKTAILS |
|
| POST OAK BOULEVARDIER | |
| Russell | |
| PRICKLY PEAR RITA-TINI | |
| Teremana Small Batch Blanco Tequila | |
| MANHATTAN | |
| Balcones Pot Still Bourbon, Martini & Rossi Sweet Vermouth & Bénédictine D.O.M. Liqueur | |
Tequila Flights |
|
| CELEBRITY | $16 |
| Teremana Small Batch BlancoJAJA BlancoCasamigos Reposado | |
| REPOSADO | $24 |
| Milagro ReposadoAvion ReposadoHerradura Reposado | |
| MILLIONAIRE | $100 |
| Casa Dragones JovenPatrón PlatinumDon Julio 1942 Añejo | |
SPECIALTY COCKTAILS |
|
| MAIN HOUSE MARGARITA | $12 |
| Camarena Silver Tequila | |
| PALOMA RINCON | $13 |
| Dulce Vida Grapefruit Tequila, Fresh Lime Juice, Q Mixers Grapefruit, Grapefruit Salt Rim | |
| GRILLED PINEAPPLE MARGARITA | $14 |
| Don Julio Blanco Tequila, Cointreau, Liber & Co. Pineapple Gum Syrup, Pineapple & Fresh Lime Juices, infused with Grilled Pineapple | |
| RANCH WATER | $12 |
| Teremana Small Batch Blanco Tequila, Fresh Lime Juice, Topo Chico | |
| SAN CHICAGO OLD FASHIONED | $15 |
| Yellow Rose Outlaw Bourbon, Peach Bitters, Simple Syrup, Orange, Amarena Cherry | |
| TEXAS NEGRONI | $14 |
| Avonack Eye 10 Gin, Campari, Martini & Rossi Sweet Vermouth | |
| THE COSMO | $14 |
| Dripping Springs Vodka | |
| SANTA CRUZ SANGRIA | $12 |
| Deep Eddy Vodka, Railean Coconut Rum, Real Peach Puree, Pineapple & Orange Juices, topped with Messina Hof Moscato & Q Mixers Ginger Ale | |
The Butcher”s Block” |
|
| $200 | |
SPECIALTY |
|
| MAIN HOUSE MARGARITA | $12 |
| Camarena Silver Tequila | |
| PALOMA RINCON | $13 |
| Dulce Vida Grapefruit Tequila, Fresh Lime Juice, Q Mixers Grapefruit, Grapefruit Salt Rim | |
| GRILLED PINEAPPLE MARGARITA | $14 |
| Don Julio Blanco Tequila, Cointreau, Liber & Co. Pineapple Gum Syrup, Pineapple & Fresh Lime Juices, infused with Grilled Pineapple | |
| RANCH WATER | $12 |
| Teremana Small Batch Blanco Tequila, Fresh Lime Juice, Topo Chico | |
More Food, Beverages & Desserts |
|
| STEAK & SHRIMP* | $34 |
| 6oz Top Sirloin, (4) Fried or Grilled Shrimp, Green Beans & Jambalaya Rice | |
| WAGYU BAVETTE STEAK (RC RANCH) | $29 |
| 5oz, creamed street corn, Texas caviar, Chimichurri | |
| COUNTRY FRIES | |
| GRILLED ONIONS | |
| DICE FRIES | |
| THE BIG BEEF RIB | $39 |
| Double R Ranch, Texas Toast, Honey Sriracha BBQ Sauce, Pickles | |
| VANDE ROSE TOMAHAWK PORK CHOP | $32 |
| Smoked, Savory Bacon Jam | |
| Smoked Grilled Sausage | $5 |
| Grilled Bacon Wrapped Lobster Tail Medallion | $22 |
| SMOKER | $34 | $19 |
| Choose 2 | $28 |
| Fries | |
| ed Chicken | |
| Fries | |
| K & SEAFOOD BROCHETTE | |
| Sirloin, Seafood Brochette, Beans & Jambalaya Rice | |
| OSCAR TOPPING | |
| FRIED OR GRILLED GULF SI | |
| STEAK & SHRIMP | |
| 6oz Top Sirloin, (4) Frie Green Beans & Jambal | |
| VANDE ROSE TOMAHAWK | |
| PORK CHOP | |
| Smoked, Savory | |
| YORK STRIP* | $48 |
| USDA PRIME | |
| RIBEYE* | $48 |
| USDA PRIME | |
| Smoked Sausage | |
| Grilled Onion Wrapped | |
| Medallion | |
| Bacon Blue Cheese Butter | |
| BARRACOA | $14 |
| Cuban braised smoked beef cheeks, Chipotle Mayo | |
| CHICKEN & GREEN CHILE | $14 |
| House Smoked Chicken, Roasted Poblano Peppers, Grilled Onions, Tomatoes | |
| PASTOR | $12 |
| Falcon Lake Farms Heritage Pork, Achiote, Grilled Pineapple Pico de Gallo | |
| SEAFOOD | $14 | $19 |
| Grilled or Fried, Grilled Pineapple Pico de Gallo, Chipotle Mayo |
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Tags
1605 Post Oak Blvd, Houston, TX 77056, United States