PIAF Kitchen + Wine + Bar Menu:

Appetizer
Lobster Bisque Soup
Spinach Salad
with Pear and Goat Cheese
Burrata Salad
Entrée
Mushroom Ravioli
with Madeira Sauce
Prime Filet Mignon
Crispy Potatoes, Creamy Corn
Herb & Pistachio Crusted Sea Bass
Saffron Basmati Rice
Seafood Pasta
Paella
Dessert
Flourless Chocolate Cake
Rose Water infused Crème Brulée
Tiramisu
Entree
OR
Herb & Pistachio Crusted Sea Bass Saffron Basmati Rice
Prime Filet Mignon
Crispy Potatoes, Creamy Corn OR
Saffron Basmati Rice
OR
Seafood Pasta
OR
FLATBREADS
MARGHERITA FLATBREAD $11
Roasted Tomatoes, Fresh Mozzarella, Basil
50/50 FLATBREAD $14
Ground Lamb & Beef, Zaatar, EVOO, Tzatziki Sauce
MEDITERRANEAN FLATBREAD $12
Artichokes, Feta cheese, Tomatoes, Caramelized Onions
WAGYU TENDERLOIN FLATBREAD $15
Spicy Mustard Aioli, Gorgonzola, Caramelized Onions
FOREST MUSHROOM $12
Brie, Truffle, Artichoke, Leek
FIG & PROSCUITTO FLATBREAD $14
Boursin Fig Spread, Goat Cheese, Chili Infused Honey
FOR SHARING . OR NOT
CHARRED CAULIFLOWER $13
Brick Oven Cauliflower, Tahini Yogurt Sauce, Za atar; Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill
FALAFEL $12
Traditional Chickpea Fritters, Tahini Sauce, Served in Pita
HUMMU $8
Chickpea Puree, Tahini, Lemon; EVOO, Pita Chips (Add Lamb & Pine Nuts 4)
FRIED CALAMARI $14
Harissa Lemon Aioli
OCTOPUS & SHRIMP $16
Herb Garlic Butter
PAPRIKA OVEN FRIE $8
Paprika, Parsley, Garlic Whip
HANDHELDS & SUCH
HARISSA LAMB BURGER $16
Free Range Lamb, Lettuce, Tomatoes, Goat Cheese, Tzatziki Sauce
WAGYU BURGER $18
Herb Mayonnaise, Boursin Cheese, Pickles, Chimichurri, Black Pepper Brioche
TACOS DE SALMON* $12
Marinated Grilled Salmon, Cole Slaw, Corn Tortilla, Cilantro Micro greens, Chipotle Lemon Aioli
SOUPS AND SALADS
BURRATA SALAD $15
Heirloom Tomato, Roasted Beet, Mustard Aioli, Micro Greens
ROASTED BEET CARPACCIO $12
Goat Cheese, Pistachio, Micro Greens; Herb Yogurt Vinaigrette
GRILLED CAESAR SALAD $12
Haloumi Cheese, Shaved Parmesan Add to any Salad 1 Chicken Skewer 6 Shrimp Skewer or
Salmon Skewer $8
MAIN
BERKSHIRE DOUBLE-CUT PORK* CHOPS $32
Mushroom Risotto, Sautéed Brussel Sprouts
BRAISED LAMB SHANK $29
Stone Ground Purple Grits, Caramelized Carrots, Wine Rosemary Veal Demi-Glace
HERB & PISTACHIO CRUSTED SEA BASS $34
Saffron Basmati Rice
SEA SCALLOP & SQUID INK RISOTTO $28
Seared Sea Scallops, Boursin Foam
PRIME FILET MIGNON $32
Crispy Potatoes, Creamy Corn
PASTIS 51 MUSSELS $16
Shallot, Garlic, Parsley
SALMON $18
Lentils, Sujuk Beef Spicy Sausage
DESSERTS
BABA AU RHUM $7
House-made Sponge Cake infused with Rum Syrup, Roasted Pineapple, Chantilly
ROSE WATER INFUSED CRÈME BRULEE $7
CHIFFON AFFOGATO $7
Chiffon Cake, Salted Caramel Ice Cream, Caramel Drizzle, Shaved Chocolate, Espresso Shot
FLOURLESS CHOCOLATE CAKE $9
Orange Blossom Crème Anglaise, Toasted Pistachio
SIDES
PAPRIKA OVEN FRIES $8
Sumac, Parsley, Garlic Whip
BAKED ZITI $8
SMOKED ELOTE $8
BRUSSEL SPROUTS $6
PITA CHIPS $5
Refill $3
FRESH JUICES
ORANGE $7
THE GREEN $7
Kale, Apple, Lime
BEET IT $7
Beet, Ginger, Lemon, Orange, Apple, Turmeric
COCKTAILS
MAPLE BACON OLD FASHIONED $13
Bacon Washed Four Roses Bourbon, Maple Syrup, Bitters, Maple Chili Bacon
MEDITERRANEAN MULE $12
Deep Eddy Ruby Red Vodka; Lime Juice, Ginger Beer, Basil
HENDRICKS CUCUMBER SMASH $13
Hendricks Gin, Muddled Cucumber, Simple Syrup, Lemon Juice
CLEAN SPICY MARGARITA $12
Infused Tequila, Lime, Organic Agave, Cointreau Float, Ice Block, Sea Salt Rim
THE FRONT PORCH $11
Firefly North Carolina Sweet Tea Vodka, Fresh Lemon Juice, House Sweet on the Rocks
TWO OF A PEAR MARTINI $13
Grey Goose Poire Vodka, Napa Pear Puree, Poire William Liqueur, Served up with Pear Slice
PIAF Kitchen + Wine + Bar restaurant menu is provided by top-menus.com.

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