- Anywhere

The Barton House of Salado
Open Now
The Barton House of Salado Menu:
Dessert |
|
New York Cheesecake | Hummingbird Cake | |
New York Cheesecake | Hummingbird Cake | |
Limoncello | $12 |
Salted Caramel Cheesecake | $12 |
Crème Brule | $12 |
New York Cheesecake | $12 |
Chocolate Mousse Cake | $12 |
Easter Sunday |
|
Adults | $49.00 |
Children 3-10 years old | $25.00 |
Children under 3 | free |
Branch |
|
Biscuits, Gravy & Potatoes | $10 |
Biscuits, Bacon, Gravy & Eggs | $14 |
The Barton House Petite Salad | $5 |
Dressed Mixed Garden Greens | |
Soup Of The Day | $8 |
Strawberry Salad | $10 |
Greens/Goats Cheese/Pecans/Honey Vin | |
Salmon Cakes Benedict | $16 |
Poached Egg/Hollandaise/Crispy Capers | |
French Toast | $12 |
Strawberries/Chantilly Cream | |
Goats Cheese & Spinach Omelet | $14 |
Dressed Leaf | |
Bacon, Cheddar & Arugula Omelet | $14 |
Roasted Potatoes | |
Breakfast Shrimp & Grits | $20 |
Parmesan Polenta/Sunny Side Eggs | |
Salmon Filet | $23 |
Pearl Pasta/Lemon Chardonnay Cream | |
Steak & Eggs | $32 |
13 Oz Angus Ribeye/Fried Potato/White Gravy | |
Chicken Caesar Salad | $16 |
Romaine/Croutons/Parmesan | |
Breakfast Burger | $16 |
Artisan Bun/Cheddar/Eggs/Fries | |
The Barton House Quiche | $17 |
without a crust) Italian sausage/Red Peppers, and Spinach | |
Traditional Shepherds Pie | $18 |
Mashed Potato/Braised Vegetable | |
Wisconsin Grilled Cheese | $12 |
Cheddar/Swiss/Mozzarella/Parmesan Fries | |
Chicken Fried Steak | $24 |
Mashed Potatoes/Pepper Gravy | |
Biscuits, Gravy & Potatoes | $10 |
Biscuits, Bacon, Gravy & Eggs | $14 |
The Barton House Petite Salad | $5 |
Dressed Mixed Garden Greens | |
Soup Of The Day | $8 |
Strawberry Salad | $10 |
Greens/Goats Cheese/Pecans/Honey Vin | |
Salmon Cakes Benedict | $16 |
Poached Egg/Hollandaise/Crispy Capers | |
French Toast | $12 |
Strawberries/Chantilly Cream | |
Goats Cheese & Spinach Omelet | $14 |
Dressed Leaf | |
Bacon, Cheddar & Arugula Omelet | $14 |
Roasted Potatoes | |
Breakfast Shrimp & Grits | $20 |
Parmesan Polenta/Sunny Side Eggs | |
Salmon Filet | $23 |
Pearl Pasta/Lemon Chardonnay Cream | |
Steak & Eggs | $32 |
13 Oz Angus Ribeye/Fried Potato/White Gravy | |
Chicken Caesar Salad | $16 |
Romaine/Croutons/Parmesan | |
Breakfast Burger | $16 |
Artisan Bun/Cheddar/Eggs/Fries | |
The Barton House Quiche | $17 |
without a crust) Italian sausage/Red Peppers, and Spinach | |
Traditional Shepherds Pie | $18 |
Mashed Potato/Braised Vegetable | |
Wisconsin Grilled Cheese | $12 |
Cheddar/Swiss/Mozzarella/Parmesan Fries | |
Chicken Fried Steak | $24 |
Mashed Potatoes/Pepper Gravy | |
Featured Drinks |
|
Mimosa Bar | 12 | 39 |
Bellini | Blood Orange | Piccini | Regular | 12 | 39 |
Bloody Mary | 14 |
Regular or Spicy | |
Entree |
|
Salmon Filet | $38 |
Mussels/Clams/Crispy Potato/Chardonnay & Herb Cream | |
Lobster Pappardelle | $39 |
Fresh Pasta/Lobster Cream/Pepper | |
Sesame Crusted Seared Tuna | $38 |
Asian Slaw/Broccolini/Pickled Ginger/Soy Sesame Vin | |
Texas Pork Chop | $38 |
Broccolini/Pork Croquette/Bacon Jam | |
Pignettis Ribeye Lasagna | $21 |
Arugula/Basil/Parmesan/Marinara | |
Fettuccine Barton | $17 |
Grilled Chicken/Mushrooms/Spinach/Parmesan Cream | |
Shrimp Scampi over Angel Hair | $29 |
6 Jumbo Shrimps sautéed in Garlic White Wine/Lemon Butter Sauce | |
Chicken Piccata | $29 |
Served with Alfredo Noodles and Seasonal Vegetable | |
Chicken Parmesan | $29 |
Lightly Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese served with Alfredo Noodles and Seasonal Vegetables | |
Triple Delight | $24 |
Grilled Chicken/Italian Sausage/Shrimp sautéed/Penne | |
Burger | $23 |
8 Oz Beef Patty/Chedder/House Sauce/Tomato/Bacon/Fries | |
Ratatouille | $24 |
Garden Tomato Marinara/Kale Chip/Basil | |
6 oz Filet Beef | 8 oz Filet Beef | 13 oz Ribeye Steak | $49 | $59 | $55 |
14 OZ RIBEYE | 14 OZ NEW YORK STRIP | $145 | $145 |
All Steaks are salt aged in a house with a light cure of Black Garlic, Salt, and Pepper, served with Pommes Puree & Sautéed Vegetables | |
Salmon Filet | $38 |
Mussels/Clams/Crispy Potato/Chardonnay & Herb Cream | |
Lobster Pappardelle | $39 |
Fresh Pasta/Lobster Cream/Pepper | |
Sesame Crusted Seared Tuna | $38 |
Asian Slaw/Broccolini/Pickled Ginger/Soy Sesame Vin | |
Texas Pork Chop | $38 |
Broccolini/Pork Croquette/Bacon Jam | |
Pignettis Ribeye Lasagna | $21 |
Arugula/Basil/Parmesan/Marinara | |
Fettuccine Barton | $17 |
Grilled Chicken/Mushrooms/Spinach/Parmesan Cream | |
Shrimp Scampi over Angel Hair | $29 |
6 Jumbo Shrimps sautéed in Garlic White Wine/Lemon Butter Sauce | |
Chicken Piccata | $29 |
Served with Alfredo Noodles and Seasonal Vegetable | |
Chicken Parmesan | $29 |
Lightly Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese served with Alfredo Noodles and Seasonal Vegetables | |
Triple Delight | $24 |
Grilled Chicken/Italian Sausage/Shrimp sautéed/Penne | |
Burger | $23 |
8 Oz Beef Patty/Chedder/House Sauce/Tomato/Bacon/Fries | |
Ratatouille | $24 |
Garden Tomato Marinara/Kale Chip/Basil | |
6 oz Filet Beef | 8 oz Filet Beef | 13 oz Ribeye Steak | $49 | $59 | $55 |
14 OZ RIBEYE | 14 OZ NEW YORK STRIP | $145 | $145 |
All Steaks are salt aged in a house with a light cure of Black Garlic, Salt, and Pepper, served with Pommes Puree & Sautéed Vegetables | |
Tastes of the World |
|
France | |
Louisiana | |
Czech republic | |
Brazil | |
Native America | |
Italy | |
Puerto Rico | |
New England | |
Basque country | |
Holland | |
Mexico (Mexican Independence day) | |
Jewish Cuisine (week of Yom Kippur | |
the Carolina coast | |
Spain | |
Guatemala | |
Canada & the Pacific Northwest | |
All Hallows Eve around the world | |
France | |
Louisiana | |
Czech republic | |
Brazil | |
Native America | |
Italy | |
Puerto Rico | |
New England | |
Basque country | |
Holland | |
Mexico (Mexican Independence day) | |
Jewish Cuisine (week of Yom Kippur | |
the Carolina coast | |
Spain | |
Guatemala | |
Canada & the Pacific Northwest | |
All Hallows Eve around the world | |
March |
|
Stressed Vines | |
St Patricks Day | |
April |
|
Tastes of the World|Panama | |
Easter Day | |
Open in all locations | |
Frank Family Wine Dinner & Winemaker | |
Arietta Wine Dinner with owner Fritz Hatton | |
Caveat Art and Wine Festival | |
1 PM -5 PM | |
Arietta Wine Dinner with Fritz Hatton | |
6 PM | |
Grower Champagne Brunch | |
11 AM | |
Bodegas Tempore Spanish Wine Dinner | |
May |
|
Elvis | |
7 PM – 9 PM | |
Epoch Winery Wine Dinner|Paso Robles | |
TBD | |
Buena Vista Wine Dinner with Winemaker | |
TBD | |
De Lille Wine Dinner with Winemaker Mari Rossi | |
More Food, Beverages & Desserts |
|
Barton House side salad | $5 |
Baby greens, beets, goats cheese, apple, pecan, honey | |
Charcuterie Board | Duck Prosciutto | Honey due | Sundried tomato Aioli | $22 |
Gnocchi, honey doe, parmesan, marinara from the garden | $13 |
Wild Mushroom Risotto, parmesan, Crimini, Oyster mushrooms, leeks | $18 |
Burrata, Marinated Garden Tomatos, Garden Herbs | $13 |
Prince Edward Oysters, Smoked Cream, Citrus gels, Apple | $18 |
Duck, apples, honey, lavender, Parmesan Polenta | $42 |
King Salmon, Prawns, Potato Fondant, Chardonnay Cream | $38 |
Grouper Brandade, Asparagus, Roasted garlic herb relish, Beurre Blanc | $42 |
Seared Pork Chops, Roasted Wild Mushroom, Pommes Puree, Apple | $38 |
Filet of Beef, Asparagus, Pommes puree, Peppercorn demi | $55 |
Ribeye, Asparagus, Pommes puree, Peppercorn demi | $55 |
Texas Ribeye, Asparagus, Pommes puree, Peppercorn demi | $75 |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Historic
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Open Now
Closed
Closed
5:00pm - 9:00pm
5:00pm - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 3:00pm
June 7, 2025
1:02 pm