- Anywhere

Cafe Blue at Hill Country Galleria
Closed Now
Cafe Blue at Hill Country Galleria Menu:
Sandwiches |
|
Maine Lobster Roll | $31 |
Chilled lobster, split and shredded lettuce, on a butter toasted bun. Served with hand-cut fries. | |
Blackened Ahi Tuna Sandwich | $20 |
Blackened ahi tuna, testy coleslaw, tomato and sliced pickles on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Captain Petes Jerk Chicken Sandwich | $17 |
Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit on a brioche bun. Served with hand-cut fries. | |
Dr Pepper “Fork & Knife” Steak Sandwich | $21 |
Dr Pepper tenderloin tips, testy coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens. | |
Grilled Cuban Sandwich | $18 |
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish baked then grilled. Served with hand-cut fries. | |
Crab Cake & Avocado BLT | $21 |
Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Maine Lobster Roll | $31 |
Chilled lobster, split and shredded lettuce, on a butter toasted bun. Served with hand-cut fries. | |
Blackened Ahi Tuna Sandwich | $20 |
Blackened ahi tuna, testy coleslaw, tomato and sliced pickles on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Captain Petes Jerk Chicken Sandwich | $17 |
Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit on a brioche bun. Served with hand-cut fries. | |
Dr Pepper “Fork & Knife” Steak Sandwich | $21 |
Dr Pepper tenderloin tips, testy coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens. | |
Grilled Cuban Sandwich | $18 |
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish baked then grilled. Served with hand-cut fries. | |
Crab Cake & Avocado BLT | $21 |
Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Maine Lobster Roll | $31 |
Chilled lobster, split and shredded lettuce, on a butter toasted bun. Served with hand-cut fries. | |
Blackened Ahi Tuna Sandwich | $20 |
Blackened ahi tuna, testy coleslaw, tomato and sliced pickles on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Captain Petes Jerk Chicken Sandwich | $17 |
Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit on a brioche bun. Served with hand-cut fries. | |
Dr Pepper “Fork & Knife” Steak Sandwich | $21 |
Dr Pepper tenderloin tips, testy coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens. | |
Grilled Cuban Sandwich | $18 |
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish baked then grilled. Served with hand-cut fries. | |
Crab Cake & Avocado BLT | $21 |
Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Maine Lobster Roll | $31 |
Chilled lobster, split and shredded lettuce, on a butter toasted bun. Served with hand-cut fries. | |
Blackened Ahi Tuna Sandwich | $20 |
Blackened ahi tuna, testy coleslaw, tomato and sliced pickles on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Captain Petes Jerk Chicken Sandwich | $17 |
Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit on a brioche bun. Served with hand-cut fries. | |
Dr Pepper “Fork & Knife” Steak Sandwich | $21 |
Dr Pepper tenderloin tips, testy coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens. | |
Grilled Cuban Sandwich | $18 |
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish baked then grilled. Served with hand-cut fries. | |
Crab Cake & Avocado BLT | $21 |
Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Maine Lobster Roll | $31 |
Chilled lobster, split and shredded lettuce, on a butter toasted bun. Served with hand-cut fries. | |
Blackened Ahi Tuna Sandwich | $20 |
Blackened ahi tuna, testy coleslaw, tomato and sliced pickles on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Captain Petes Jerk Chicken Sandwich | $17 |
Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit on a brioche bun. Served with hand-cut fries. | |
Dr Pepper “Fork & Knife” Steak Sandwich | $21 |
Dr Pepper tenderloin tips, testy coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens. | |
Grilled Cuban Sandwich | $18 |
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish baked then grilled. Served with hand-cut fries. | |
Crab Cake & Avocado BLT | $21 |
Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun. Served with Cajun remoulade and hand-cut fries. | |
Burgers |
|
Bacon & Brie Burger | $12 |
Avocado, bacon, creamy brie, and crispy onion rings | |
Black & Blue Burger | $17 |
8oz black angus patty with blue cheese crumbles, sweet green pepper, grilled bacon, shredded lettuce, and red onion | |
Uncle Troops Classic Cheeseburger | $16 |
Cheddar cheese, shredded lettuce, tomato and sliced pickles | |
Bacon & Brie Burger | $12 |
Avocado, bacon, creamy brie, and crispy onion rings | |
Black & Blue Burger | $17 |
8oz black angus patty with blue cheese crumbles, sweet green pepper, grilled bacon, shredded lettuce, and red onion | |
Uncle Troops Classic Cheeseburger | $16 |
Cheddar cheese, shredded lettuce, tomato and sliced pickles | |
Bacon & Brie Burger | $12 |
Avocado, bacon, creamy brie, and crispy onion rings | |
Black & Blue Burger | $17 |
8oz black angus patty with blue cheese crumbles, sweet green pepper, grilled bacon, shredded lettuce, and red onion | |
Uncle Troops Classic Cheeseburger | $16 |
Cheddar cheese, shredded lettuce, tomato and sliced pickles | |
Bacon & Brie Burger | $12 |
Avocado, bacon, creamy brie, and crispy onion rings | |
Black & Blue Burger | $17 |
8oz black angus patty with blue cheese crumbles, sweet green pepper, grilled bacon, shredded lettuce, and red onion | |
Uncle Troops Classic Cheeseburger | $16 |
Cheddar cheese, shredded lettuce, tomato and sliced pickles | |
Tacos |
|
Blackened Mahi-Mahi Tacos | $17 |
Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa | |
Gulf Coast Fried Shrimp Tacos | $17 |
Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce | |
Blackened Mahi-Mahi Tacos | $17 |
Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa | |
Gulf Coast Fried Shrimp Tacos | $17 |
Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce | |
Blackened Mahi-Mahi Tacos | $17 |
Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa | |
Gulf Coast Fried Shrimp Tacos | $17 |
Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce | |
Po-Boys |
|
Fried Gulf Shrimp | $16 |
Topped with zesty coleslaw, tomato and pickle. served with Cajun remoulade and hand-cut fries | |
Fried Gulf Oysters | $18 |
Topped with zesty coleslaw, tomato and pickle. served with Cajun remoulade and hand-cut fries | |
The “Halfie” | (Fried Oysters & Fried Shrimp) | $17 |
Topped with zesty coleslaw, tomato and pickle. served with Cajun remoulade and hand-cut fries | |
Grilled Andouille Sausage & Fried Crawfish Tails | $16 |
Topped with zesty coleslaw, tomato and pickle. served with Cajun remoulade and hand-cut fries | |
Fried Gulf Shrimp | $16 |
Topped with zesty coleslaw, tomato and pickle. served with Cajun remoulade and hand-cut fries | |
Fried Gulf Oysters | $18 |
Topped with zesty coleslaw, tomato and pickle. served with Cajun remoulade and hand-cut fries | |
The “Halfie” | (Fried Oysters & Fried Shrimp) | $17 |
Topped with zesty coleslaw, tomato and pickle. served with Cajun remoulade and hand-cut fries | |
Grilled Andouille Sausage & Fried Crawfish Tails | $16 |
Topped with zesty coleslaw, tomato and pickle. served with Cajun remoulade and hand-cut fries | |
Happy Hour |
|
Oysters | $3 off |
Appetizers | $3 off |
Wines by the Glass | Draft Beer | $3 off |
Signature Cocktails | $3 off |
Happy Hour Monday – Friday | 1/2 price |
Great drink specials! select oysters & shrimp appetizers all day Monday and 3-6pm Tuesday – Friday | |
Weekend Brunch |
|
benedicts | French toasts | omelets | |
house-made beignets | |
Complimentary | |
Classic and Passion Fruit Mimosas | |
Great champagne cocktails, including | |
The Red Headed Stranger | |
Our signature bloody mary, | |
benedicts | French toasts | omelets | |
house-made beignets | |
Complimentary | |
Classic and Passion Fruit Mimosas | |
Great champagne cocktails, including | |
The Red Headed Stranger | |
Our signature bloody mary, | |
benedicts | French toasts | omelets | |
house-made beignets | |
Complimentary | |
Classic and Passion Fruit Mimosas | |
Great champagne cocktails, including | |
The Red Headed Stranger | |
Our signature bloody mary, | |
benedicts | French toasts | omelets | |
house-made beignets | |
Complimentary | |
Classic and Passion Fruit Mimosas | |
Great champagne cocktails, including | |
The Red Headed Stranger | |
Our signature bloody mary, | |
benedicts | French toasts | omelets | |
house-made beignets | |
Complimentary | |
Classic and Passion Fruit Mimosas | |
Great champagne cocktails, including | |
The Red Headed Stranger | |
Our signature bloody mary, | |
benedicts | French toasts | omelets | |
house-made beignets | |
Complimentary | |
Classic and Passion Fruit Mimosas | |
Great champagne cocktails, including | |
The Red Headed Stranger | |
Our signature bloody mary, | |
benedicts | French toasts | omelets | |
house-made beignets | |
Complimentary | |
Classic and Passion Fruit Mimosas | |
Great champagne cocktails, including | |
The Red Headed Stranger | |
Our signature bloody mary, | |
Seafood Market |
|
Oysters Rockefeller | 19 |
Snow Crab Claws | 37 |
Simply Grilled Sea Bass | 39 |
Kick Ass Sea Bass | 42 |
Seafood Sampler | 65 |
Grand Seafood Tower | 125 |
Oysters Rockefeller | 19 |
Snow Crab Claws | 37 |
Simply Grilled Sea Bass | 39 |
Kick Ass Sea Bass | 42 |
Seafood Sampler | 65 |
Grand Seafood Tower | 125 |
Oysters Rockefeller | 19 |
Snow Crab Claws | 37 |
Simply Grilled Sea Bass | 39 |
Kick Ass Sea Bass | 42 |
Seafood Sampler | 65 |
Grand Seafood Tower | 125 |
Oysters Rockefeller | 19 |
Snow Crab Claws | 37 |
Simply Grilled Sea Bass | 39 |
Kick Ass Sea Bass | 42 |
Seafood Sampler | 65 |
Grand Seafood Tower | 125 |
Oysters Rockefeller | 19 |
Snow Crab Claws | 37 |
Simply Grilled Sea Bass | 39 |
Kick Ass Sea Bass | 42 |
Seafood Sampler | 65 |
Grand Seafood Tower | 125 |
Oysters on the Half Shell |
|
Gulf Galveston | 38 |
Wellfleet Massachusetts | 48 |
Blue Point Connecticut | 48 |
Beau Soleil New Brunswick | 50 |
Northern Belle P.E.I. | 52 |
Gulf Galveston | 38 |
Wellfleet Massachusetts | 48 |
Blue Point Connecticut | 48 |
Beau Soleil New Brunswick | 50 |
Northern Belle P.E.I. | 52 |
Gulf Galveston | 38 |
Wellfleet Massachusetts | 48 |
Blue Point Connecticut | 48 |
Beau Soleil New Brunswick | 50 |
Northern Belle P.E.I. | 52 |
Gulf Galveston | 38 |
Wellfleet Massachusetts | 48 |
Blue Point Connecticut | 48 |
Beau Soleil New Brunswick | 50 |
Northern Belle P.E.I. | 52 |
Wine Features |
|
Luca, Malbec | 16 | 64 |
Bisol Jeio, Brut Prosecco | 44 |
Luca, Malbec | 16 | 64 |
Bisol Jeio, Brut Prosecco | 44 |
Luca, Malbec | 16 | 64 |
Bisol Jeio, Brut Prosecco | 44 |
Seafood Features |
|
Blackened Atlantic Scallops | 45 |
Maple Butternut Squash Puree | Roasted Red Beets with Warm Goat Cheese, Spice Pecans, and Balsamic | Lemon Butter Sauce | |
Blackened Atlantic Scallops | 45 |
Maple Butternut Squash Puree | Roasted Red Beets with Warm Goat Cheese, Spice Pecans, and Balsamic | Lemon Butter Sauce | |
BRUNCH |
|
Eggs Benedict | |
Two poached eggs with hollandaise sauce, served on English muffins with smoked salmon and potato pancakes. | |
French Toast | |
Thick-cut bread soaked in a custard batter and pan-fried to golden perfection, topped with fresh fruit and whipped cream. | |
Mimosa | Bloody Mary | |
Classic brunch cocktails. | |
Wednesdays Specials |
|
Wine Down Wednesdays | Half price |
wine by the glass or bottle all day | |
Thursday Specials |
|
Prime Rib Thursday Dinner | |
Featuring jerk spiced prime rib & grilled shrimp | |
Reduced price beers, wine, appetizers, dishes |
|
Lomito Sandwich | Empanadas | Salads | |
Wines | $50.00/bottle |
Half price during happy hour |
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Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
9:00am - 10:00pm
9:00am - 10:00pm
May 2, 2025
8:09 am