- Anywhere
Vincents
Closed Now
Vincents Menu:
ANY HOT DOG W/ CHIPS |
|
SPICY KRAUT | |
Spicy Mustard, sauerkraut, pickle | |
APPS |
|
COLD SEAFOOD DIP | $10 |
Crab and shrimp dip served chilled over romaine hearts with pita chips | |
FRIED CHICKEN STRIPS | $8 |
3 Large hand breaded strips served with pepper cream gravy | |
BASKET OF FRIES | $4.5 |
Texas Chili, cheddar, sour cream, onions $2 Queso, guac, pico de gallo, sour cream, BIG bacon bits $.50 each | |
GREEN CHILE QUESO NACHOS | $9 |
Jalapenos, sour cream, pico de gallo Guac, black beans $.50 Texas Chili and onions $2 Ground Angus beef or Grilled chicken $3 | |
Bottles & Cans |
|
Argus Ciderkin | |
Blue Owl Van Dayum | |
Miller Lite Tall Boy | |
Eastcider Pineapple | |
Corona | |
Zeigenbock Tall Boy | |
XX | |
Heineken | |
Stone Xocoveza | |
Stone Delicious IPA | |
Stone Tangerine Express | |
Stone Ghosthammer | |
Newcastle | |
Red Stripe | |
Modelo Especial | |
Tecate Tall Boy | |
Cocktails |
|
Vins Old Fashioned | $8.5 |
Treaty Oak Red Handed, Luxardo cherry, orange & lemon, bitters | |
Sazerac | $8.5 |
Bulleit Rye, Mata Hari Absinthe, Peychauds bitters | |
Serrano Margarita | $8.5 |
Bribon Reposado, Bauchant, serrano simple, lime | |
Brodie Smash | $8.5 |
Deep Eddy Ruby Red, Titos Vodka, lemon, cucumber, mint | |
Vincents Bulldog | $8.5 |
Dripping Vodka, Mozart Chocolate Cream, Dr Pepper, Coffee Porter | |
Vinnies Hot Toddy | $8.5 |
Banded Whiskey, Honey, lemon and cloves | |
Hot n Buttered | $8.5 |
Sailor Jerry with Vanilla, clove, nutmeg and brown sugar butter | |
DESSERT |
|
NEW ORLEANS STYLE BREAD PUDDING | $6 |
Bourbon crème anglaise, sundried cherries | |
Drafts |
|
Austin Eastcider | |
Dry Cider, ATX 5.0% | |
Austin Eastcider Blood Orange | |
Crisp, Sweet, Low Sugar, ATX 5.0% | |
Austin Beer Works Peacemaker | |
Blonde Ale, ATX 5.0% IBU 15 | |
Ballast Point Sculpin IPA | |
Grapefruit IPA, CA 7.0% IBU 70 | |
Bells Amber | |
Amber Ale, MI 5.8% | |
Bells Two Hearted Ale | |
American IPA, MI 7.0% | |
Deschutes Black Butte Porter | |
Porter, OR 5.2% IBU 30 | |
Deschutes Da Shootz | |
American Pilsner, OR 4.0% IBU 25 | |
Deep Ellum Dallas Blonde | |
Blonde Ale, TX 5.2% IBU 23 | |
Deep Ellum Easy Peasy | |
Session IPA, TX 5.2% IBU 40 | |
Real Ale Devils Backbone | |
Tripel, ATX 8.1% | |
512 Pecan Porter | |
Full Body, ATX 6.8% IBU 30 | |
Real Ale Coffee Porter | |
Nitro, Porter, ATX 6.6% IBU 35 | |
Firestone 805 | |
Blonde Ale, CA 4.7% | |
Hops N Grain Zoe | |
Pale Lager, ATX 5.1% IBU 18 | |
Karbach Crawford Bock | |
Ballpark Beer, TX 4.5% IBU 15 | |
Karbach Love Street | |
Kolsch Style Blonde, TX 4.9% | |
Pinthouse Electric Jellyfish | |
IPA, ATX 6.5% | |
Lagunitas IPA | |
IPA, CA 6.2% IBU 51 | |
Sierra Nevada Kellerweis | |
Wheat Ale, CA 4.8% | |
Sierra Nevada Hazy Little Thing | |
Unfiltered IPA, CA 6.7% IBU 37 | |
Independence Brewery Stash | |
IPA, ATX 7.0% IBU 94 | |
Thirsty Planet Thirsty Goat | |
Amber Ale, TX 6.8% IBU 30 | |
Late Night Bar Bites |
|
CRAB CAKE | $6 |
NACHOS | $7 |
HOT AND CRUNCHY SHRIMP | $6 |
CHILI CHEESE FRIES W ONIONS | $6 |
ANY HOT DOG W CHIPS | $7 |
Texas Chili, Chicago, Spicy Kraut | |
PLAIN OL DOG | $5 |
WINGS | $8 for $6, $10 for $8 |
CHIPS WITH QUESO OR GUAC | $7 |
MAINS |
|
BURGER | $10 (veggie $8) |
Half pound, chargrilled, lettuce, tomato, onions, pickles Queso, guac, jalapenos, American, cheddar, swiss, pepper jack, or blue cheese $.50 Bacon, chili or fried egg $1 | |
PO BOYS | $13 |
Louisiana Roll with lettuce, tomato, house chips, pickle (sub side $2) | |
ROAST BEEF | |
Slow roasted bottom sirloin, gravy, mayo | |
CATFISH SHRIMP or OYSTER | |
Cornmeal crusted and deep fried, Cajun remoulade | |
CHICKEN SAMMY | $10 |
Grilled, Buffalo, or Fried Lettuce, tomato, onions, pickles, house chips (sub side $2) Queso, jalapenos, American, cheddar, swiss, pepper jack or blue cheese $.50 Bacon, guac or fried egg $1 | |
JUMBO TEXAS WAGYU HOT DOG | $8.5 |
Chargrilled on sourdough roll, house chips (sub side $2) | |
TEXAS CHILI | |
Onions, cheddar | |
NACHO | |
Queso, jalapenos, crumbled tortilla chips | |
CHICAGO | |
Tomato, pickle, onions, relish, peppers, celery salt, mustard | |
SPICY KRAUT | |
Sauerkraut, spicy mustard, pickle | |
FISH N CHIPS PLATE | $13 |
Beer battered and fried cod, fries, slaw, malt vinegar, and Cajun remoulade | |
SIDES | $3 |
Veggies – zucchini, squash, broccoli, carrots Slaw Black beans (v) Fries Jalapeno cheddar cornbread muffins (3) | |
SALADS |
|
HOUSE SALAD | $9 |
Fresh spring mix, pico, roasted poblanos, and monterey jack cheese. Served with a dressing of your choice. | |
COBB SALAD | $12 |
Spring mix, bacon, avocado, boiled egg, tomato, and bleu cheese crumbles. Served with a dressing of your choice. | |
SOUTHWEST SALAD | $12 |
Spring Mix, bacon, roasted corn, cotija cheese, tortilla chips, cilantro, avocado, and green onions. Served with Southwest Ranch dressing. | |
HOUSE | |
Spring mix, pecans, feta, pickled onions, cherry tomatoes | |
CLASSIC CAESAR | |
Shaved parmesan, house croutons | |
WEDGE | |
Blue cheese or feta crumbles, tomatoes, green onions, BIG bacon bits | |
CHEF | |
Spring mix, ham, turkey, bacon, egg, cheddar, cucumber, carrot, tomato, green onions, house made croutons | |
Wine |
|
Red Diamond Chardonnay | $7 |
Crossings Sauv Blanc | $7 |
Zenato Pinot Grigio | $8 |
Portillo Malbec Rose | $9 |
Ruffino Sparkling Rose | $7 |
Borsao Garnacha | $7 |
1924 Zinfandel Blend | $8.5 |
Mon Frere Cabernet | $9 |
Freakshow Red Blend | $10 |
More Food, Beverages & Desserts |
|
Meiomi Pinot | |
SHRIMP POBLANO QUESADILLA | $13 |
Shrimp, Bacon, & Poblanos with a melted cheese blend inside a large flour tortilla. Drizzled with Lime Crema & Chipotle Salsa. Served with a side of tortilla chips and queso. Sub Chicken. | |
SOUTH AUSTIN CHICAGO DOG | $8.50 |
Chargrilled jumbo beef frank on a toasted poppy seed bun. Topped with tomatoes, relish, diced onions, celery salt, spicy mustard. Served with a side of fries. | |
HOT TEXAS CHILI DOG | $8.50 |
Chargrilled jumbo beef frank on a toasted poppy seed bun. Served with mildly spicy, beanless Texas Chili. Topped with diced white onions, shredded cheddar cheese. Served with a side of fries. | |
TEXAS CHILI BOWL | $8 |
Scratch made with ground beef, a combination of herbs & spices, topped with diced yellow onions, & melted shredded cheddar cheese. | |
SALADS | $10 |
Dressings |
Vincents restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar games
- Casual
- Cocktails
- Credit cards
- Debit cards
- Delivery
- Dine-in
- Fast service
- Food at bar
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Great beer selection
- Great cocktails
- Groups
- Happy-hour drinks
- Happy-hour food
- Outdoor Seating
- Plenty of parking
- Seating
- Spirits
- Sport
- Takeaway
- Toilets
- Trendy
- Wheelchair Accesible
- Wi-Fi
- Wine
Tags
Opening Hours
Closed Now
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 11:00pm
October 28, 2024
4:55 am