Coopers Landing Menu:

SALADS
AVOCADO GREEK 15
Mixed greens and iceberg lettuce, cherry tomatoes, cucumbers, pepperoncini peppers, kalamata olives, bell peppers, avocado slices and feta cheese, served with Greek vinaigrette
WEDGE 13
Iceberg wedge, cherry tomatoes, bacon, avocado slices, onions, blue cheese crumbles and your choice of dressing
CAPRESE 12
Thick slices of beefsteak tomatoes, fresh mozzarella cheese, pesto and balsamic reduction
WARM SPINACH 14
Baby spinach, chopped bacon, red onion, fresh mushrooms and bell peppers, served with bacon vinaigrette
COOPERS 15
Mixed greens, cherry tomatoes, cumber slices, bell peppers, red onions, fried onion strings and fried goat cheese, served with walnut vinaigrette
TUNA POKE BOWL 18
Diced yellowfin tuna tossed with avocado, mango and cucumbers over vegetable quinoa served with Asian sauce
MEDITERRANEAN SEAFOOD 22
Mix green, feta cheese, pepperoncini peppers, cherry tomatoes, sliced English cucumbers and kalamata olives topped with shrimp, lobster pieces and lump crab meat, served with pita bread and Greek dressing on the side
AVOCADO GREEK 15
Mixed greens and iceberg lettuce, cherry tomatoes, cucumbers, pepperoncini peppers, kalamata olives, bell peppers, avocado slices and feta cheese, served with Greek vinaigrette
WEDGE 13
Iceberg wedge, cherry tomatoes, bacon, avocado slices, onions, blue cheese crumbles and your choice of dressing
CAPRESE 12
Thick slices of beefsteak tomatoes, fresh mozzarella cheese, pesto and balsamic reduction
WARM SPINACH 14
Baby spinach, chopped bacon, red onion, fresh mushrooms and bell peppers, served with bacon vinaigrette
COOPERS 15
Mixed greens, cherry tomatoes, cumber slices, bell peppers, red onions, fried onion strings and fried goat cheese, served with walnut vinaigrette
TUNA POKE BOWL 18
Diced yellowfin tuna tossed with avocado, mango and cucumbers over vegetable quinoa served with Asian sauce
MEDITERRANEAN SEAFOOD 22
Mix green, feta cheese, pepperoncini peppers, cherry tomatoes, sliced English cucumbers and kalamata olives topped with shrimp, lobster pieces and lump crab meat, served with pita bread and Greek dressing on the side
STARTERS
FRIED CALAMARI RINGS $14
Golden fried served with house marinara
MINI CRAB CAKES $14
Four mini crab cakes, topped with pico de gallo and horseradish ranch
BANG BANG SHRIMP $13
Popcorn shrimp lightly fried and tossed in a sweet and spicy sauce
SPINACH ARTICHOKE FONDUE $14
Artichoke, spinach with three cheeses, served with tortilla chips
HOT CRAB & SHRIMP DIP $15
Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, served with toasty pita bread and tortilla chips
SHRIMP KISSES $13
Four shrimp stuffed with cheese and jalapeños wrapped in bacon, lightly fried, served on sautéed spinach and topped with berry compote
MUSSELS $16
Choice of a white wine and garlic sauce or spicy ham, cherry tomatoes, spinach, garlic, simmered on a rich cajun butter, served with garlic bread
SHRIMP COCKTAIL $16
Served with house-made cocktail sauce
CEVICHE $17
Fresh fish and shrimp tossed in lime juice and prepared with tomato, onion, and cilantro
CEVICHE TOSTADAS $16
Fresh shrimp and fish ceviche served on three in-house tostadas with a touch of lime mayonnaise topped with avocado
PEEL AND EAT SHRIMP 1/2 lb $14.99 | 1 lb $25.99
Boiled and served over ice with lemons and a side of cocktail sauce prepared with tomato, onion, and cilantro
LUNCH
BEER BATTERED FISH AND CHIPS 15
Cod fish, fries and coleslaw served with tartar and cocktail sauces upon request
SHRIMP OR FISH PO BOY 15
On fresh bread topped with house remoulade, lettuce and tomatoes and served with fries tartar and cocktail sauces upon request
SALMON BLT 16
Grilled or blackened salmon served on a buttery ciabatta bun with herb mayo, lettuce and tomatoes
GRILLED SALMON 18
Fresh salmon fillet char-grilled with lemon butter served with mashed potatoes and seasonal vegetables
TACOS (2) FISH OR SHRIMP 14
Choice of grilled, blackened or fried with mixed cabbage, pineapple pico de gallo, avocado with poblano cream sauce and served with fries or rice pilaf and choice of flour or corn tortillas
ANCHOR BURGER 13
Beef patty on a buttery challah bun served with tomatoes, lettuce, onions, pickle spear and fries
COOPERS SIGNATURE BURGER 16
Beefy patty on a buttery challah bun served with mustard aioli, bacon, grilled jalapeños, lettuce, a fried egg and served with fries
CHICKEN MELT 15
Grilled or fried chicken breast, pesto mayo, avocado, green leaf lettuce, sliced tomato, bacon and creamy havarti cheese on toasted sourdough served with fries
CHICKEN FRIED CHICKEN 16
Chicken breast battered and breaded, topped with country gravy and served with mashed potatoes and seasonal vegetables
STEAK SANDWICH 18
Ribeye steak served over ciabatta bun with herbed mayo, havarti cheese, grilled onions, mushrooms, au jus on the side and served with fries
COUNTRY FRIED STEAK 14
8 oz cubed steak breaded and fried until golden brown, topped with mushroom gravy, served with mix vegetables and your choice of fries or mashed potatoes topped with cream gravy
THE CUBAN 13
French bread, mayo mustard, apricot jam, pickled green tomatoes, Capicola smoked ham, pulled pork, sliced Swiss cheese then toasted in oven and served with cajun fries
BEER BATTERED FISH AND CHIPS 15
Cod fish, fries and coleslaw served with tartar and cocktail sauces upon request
SHRIMP OR FISH PO BOY 15
On fresh bread topped with house remoulade, lettuce and tomatoes and served with fries tartar and cocktail sauces upon request
SALMON BLT 16
Grilled or blackened salmon served on a buttery ciabatta bun with herb mayo, lettuce and tomatoes
GRILLED SALMON 18
Fresh salmon fillet char-grilled with lemon butter served with mashed potatoes and seasonal vegetables
TACOS (2) FISH OR SHRIMP 14
Choice of grilled, blackened or fried with mixed cabbage, pineapple pico de gallo, avocado with poblano cream sauce and served with fries or rice pilaf and choice of flour or corn tortillas
ANCHOR BURGER 13
Beef patty on a buttery challah bun served with tomatoes, lettuce, onions, pickle spear and fries
COOPERS SIGNATURE BURGER 16
Beefy patty on a buttery challah bun served with mustard aioli, bacon, grilled jalapeños, lettuce, a fried egg and served with fries
CHICKEN MELT 15
Grilled or fried chicken breast, pesto mayo, avocado, green leaf lettuce, sliced tomato, bacon and creamy havarti cheese on toasted sourdough served with fries
CHICKEN FRIED CHICKEN 16
Chicken breast battered and breaded, topped with country gravy and served with mashed potatoes and seasonal vegetables
STEAK SANDWICH 18
Ribeye steak served over ciabatta bun with herbed mayo, havarti cheese, grilled onions, mushrooms, au jus on the side and served with fries
COUNTRY FRIED STEAK 14
8 oz cubed steak breaded and fried until golden brown, topped with mushroom gravy, served with mix vegetables and your choice of fries or mashed potatoes topped with cream gravy
THE CUBAN 13
French bread, mayo mustard, apricot jam, pickled green tomatoes, Capicola smoked ham, pulled pork, sliced Swiss cheese then toasted in oven and served with cajun fries
BEER BATTERED FISH AND CHIPS 15
Cod fish, fries and coleslaw served with tartar and cocktail sauces upon request
SHRIMP OR FISH PO BOY 15
On fresh bread topped with house remoulade, lettuce and tomatoes and served with fries tartar and cocktail sauces upon request
SALMON BLT 16
Grilled or blackened salmon served on a buttery ciabatta bun with herb mayo, lettuce and tomatoes
GRILLED SALMON 18
Fresh salmon fillet char-grilled with lemon butter served with mashed potatoes and seasonal vegetables
TACOS (2) FISH OR SHRIMP 14
Choice of grilled, blackened or fried with mixed cabbage, pineapple pico de gallo, avocado with poblano cream sauce and served with fries or rice pilaf and choice of flour or corn tortillas
ANCHOR BURGER 13
Beef patty on a buttery challah bun served with tomatoes, lettuce, onions, pickle spear and fries
COOPERS SIGNATURE BURGER 16
Beefy patty on a buttery challah bun served with mustard aioli, bacon, grilled jalapeños, lettuce, a fried egg and served with fries
CHICKEN MELT 15
Grilled or fried chicken breast, pesto mayo, avocado, green leaf lettuce, sliced tomato, bacon and creamy havarti cheese on toasted sourdough served with fries
CHICKEN FRIED CHICKEN 16
Chicken breast battered and breaded, topped with country gravy and served with mashed potatoes and seasonal vegetables
STEAK SANDWICH 18
Ribeye steak served over ciabatta bun with herbed mayo, havarti cheese, grilled onions, mushrooms, au jus on the side and served with fries
COUNTRY FRIED STEAK 14
8 oz cubed steak breaded and fried until golden brown, topped with mushroom gravy, served with mix vegetables and your choice of fries or mashed potatoes topped with cream gravy
THE CUBAN 13
French bread, mayo mustard, apricot jam, pickled green tomatoes, Capicola smoked ham, pulled pork, sliced Swiss cheese then toasted in oven and served with cajun fries
CHILDRENS MENU
MAC AND CHEESE 8
Served with fries
CHICKEN TENDERS 10
Served with fries
GRILLED CHEESE 8
Served with fries
FRIED SHRIMP 10
Served with fries
MAC AND CHEESE 8
Served with fries
CHICKEN TENDERS 10
Served with fries
GRILLED CHEESE 8
Served with fries
FRIED SHRIMP 10
Served with fries
SOUPS
LOBSTER BISQUE $9 | $13
SEAFOOD GUMBO $13 | $21
SOUP OF THE DAY $7 | $11
DINNER
BAKED STUFFED SHRIMP 26
jumbo shrimp stuffed with crab cake meat, topped with lemon butter
GULF RED SNAPPER 34
grilled, blackened or fish & chips style
BRAISED LAMB SHANK 32
slow roasted, served on a bed of angel hair pasta
COOPERS SIGNATURE SALMON 32
crispy, skin-on fish fillet served with creamy dill sauce
BACON WRAPPED SCALLOPS 26
served over a bed of garlic spinach, topped with chunky bbq mango sauce
DEEP FRIED PORK CHOP 26
panko breaded, lightly fried, topped with house white gravy
CHAR-GRILLED QUAIL 27
Texas quail served on a bed of wild mushroom risotto
BEEF TENDERLOIN SKEWERS 24
marinated beef served with peppers, onions, house au jus gravy
GULF COAST CRAB CAKES 27
two pan-seared crab cakes topped with pico, house lemon butter
SEARED SESAME TUNA 31
white and black sesame seeds, served on a bed of sauteed spinach
CHICKEN PASTA 28
tossed in your choice of house alfredo or marinara sauce
BONE-IN RIBEYE 44
12 oz ribeye topped with garlic butter add shrimp 8.00 add oscar style 9.00
SEAFOOD PASTA 28
gulf shrimp, fish and oysters in fettucine pasta, house marinara, black olives, toasted garlic
OVEN ROASTED PRIME RIB 34
friday and saturday only served with garlic mashed potatoes, asparagus or vegetables medley, au jus gravy, horseradish sour cream
PASTA PRIMAVERA 24
your choice of linguine or fettucine, marinara, sauteed seasonal vegetables, served with garlic bread
BAKED STUFFED SHRIMP 26
jumbo shrimp stuffed with crab cake meat, topped with lemon butter
GULF RED SNAPPER 34
grilled, blackened or fish & chips style
BRAISED LAMB SHANK 32
slow roasted, served on a bed of angel hair pasta
COOPERS SIGNATURE SALMON 32
crispy, skin-on fish fillet served with creamy dill sauce
BACON WRAPPED SCALLOPS 26
served over a bed of garlic spinach, topped with chunky bbq mango sauce
DEEP FRIED PORK CHOP 26
panko breaded, lightly fried, topped with house white gravy
CHAR-GRILLED QUAIL 27
Texas quail served on a bed of wild mushroom risotto
BEEF TENDERLOIN SKEWERS 24
marinated beef served with peppers, onions, house au jus gravy
GULF COAST CRAB CAKES 27
two pan-seared crab cakes topped with pico, house lemon butter
SEARED SESAME TUNA 31
white and black sesame seeds, served on a bed of sauteed spinach
CHICKEN PASTA 28
tossed in your choice of house alfredo or marinara sauce
BONE-IN RIBEYE 44
12 oz ribeye topped with garlic butter add shrimp 8.00 add oscar style 9.00
SEAFOOD PASTA 28
gulf shrimp, fish and oysters in fettucine pasta, house marinara, black olives, toasted garlic
OVEN ROASTED PRIME RIB 34
friday and saturday only served with garlic mashed potatoes, asparagus or vegetables medley, au jus gravy, horseradish sour cream
PASTA PRIMAVERA 24
your choice of linguine or fettucine, marinara, sauteed seasonal vegetables, served with garlic bread
BAKED STUFFED SHRIMP 26
jumbo shrimp stuffed with crab cake meat, topped with lemon butter
GULF RED SNAPPER 34
grilled, blackened or fish & chips style
BRAISED LAMB SHANK 32
slow roasted, served on a bed of angel hair pasta
COOPERS SIGNATURE SALMON 32
crispy, skin-on fish fillet served with creamy dill sauce
BACON WRAPPED SCALLOPS 26
served over a bed of garlic spinach, topped with chunky bbq mango sauce
DEEP FRIED PORK CHOP 26
panko breaded, lightly fried, topped with house white gravy
CHAR-GRILLED QUAIL 27
Texas quail served on a bed of wild mushroom risotto
BEEF TENDERLOIN SKEWERS 24
marinated beef served with peppers, onions, house au jus gravy
GULF COAST CRAB CAKES 27
two pan-seared crab cakes topped with pico, house lemon butter
SEARED SESAME TUNA 31
white and black sesame seeds, served on a bed of sauteed spinach
CHICKEN PASTA 28
tossed in your choice of house alfredo or marinara sauce
BONE-IN RIBEYE 44
12 oz ribeye topped with garlic butter add shrimp 8.00 add oscar style 9.00
SEAFOOD PASTA 28
gulf shrimp, fish and oysters in fettucine pasta, house marinara, black olives, toasted garlic
OVEN ROASTED PRIME RIB 34
friday and saturday only served with garlic mashed potatoes, asparagus or vegetables medley, au jus gravy, horseradish sour cream
PASTA PRIMAVERA 24
your choice of linguine or fettucine, marinara, sauteed seasonal vegetables, served with garlic bread
SIDES
mashed potatoes 3
roasted potatoes 4
hand-cut french fries 4
seasonal vegetables 5
char-grilled asparagus 5
roasted brussel sprouts 6
mashed potatoes 3
roasted potatoes 4
hand-cut french fries 4
seasonal vegetables 5
char-grilled asparagus 5
roasted brussel sprouts 6
DESSERT
chocolate chocolate cake $12
creme brulee $12
key lime pie $12
carrot cake $12
coconut cream pie $12
chocolate chocolate cake $12
creme brulee $12
key lime pie $12
carrot cake $12
coconut cream pie $12
tiramisu $12
chocolate chocolate cake $12
creme brulee $12
key lime pie $12
carrot cake $12
coconut cream pie $12
tiramisu $12
CHAMPAGNE/BUBBLES
Mirabelle Brut by Schramsberg $53
Piper Sonoma Rose $9 | $13 | $28
Veuve Clicquot Brut $154
Mirabelle Brut by Schramsberg $53
Piper Sonoma Rose $9 | $13 | $28
Veuve Clicquot Brut $154
Mirabelle Brut by Schramsberg $53
Piper Sonoma Rose $9 | $13 | $28
Veuve Clicquot Brut $154
PINOT NOIR
Meiomi $11 | $16 | $31
Four Graces $41
Etude $64
Meiomi $11 | $16 | $31
Four Graces $41
Etude $64
Meiomi $11 | $16 | $31
Four Graces $41
Etude $64
PINOT GRIGIO
Santa Margherita $14 | $19 | $39
Santa Margherita $14 | $19 | $39
Santa Margherita $14 | $19 | $39
CHARDONNAY
LaCrema Chadonnay $12 | $18 | $35
Beringer Private Reserve $75
Jordan Chardonnay $59
Michael David $11 | $16 | $33
Far Niente $132
Cakebread Cellars $84
LaCrema Chadonnay $12 | $18 | $35
Beringer Private Reserve $75
Jordan Chardonnay $59
Michael David $11 | $16 | $33
Far Niente $132
Cakebread Cellars $84
LaCrema Chadonnay $12 | $18 | $35
Beringer Private Reserve $75
Jordan Chardonnay $59
Michael David $11 | $16 | $33
Far Niente $132
Cakebread Cellars $84
SAUVIGNON BLANC
Whitehaven $10 | $15 | $30
Hall $58
Emmolo by Caymus $9 | $13 | $28
Whitehaven $10 | $15 | $30
Hall $58
Emmolo by Caymus $9 | $13 | $28
Whitehaven $10 | $15 | $30
Hall $58
Emmolo by Caymus $9 | $13 | $28
INTERESTING WHITES
Mar de Frades Albarino $55
Albecht Riesling Reserve $9 | $14 | $29
Conundrum by Caymus $12 | $18 | $36
Mar de Frades Albarino $55
Albecht Riesling Reserve $9 | $14 | $29
Conundrum by Caymus $12 | $18 | $36
Mar de Frades Albarino $55
Albecht Riesling Reserve $9 | $14 | $29
Conundrum by Caymus $12 | $18 | $36
MERLOT
Alexander Valley 11 | 17 | 31 | 63 | 57
Frogs Leap 11 | 17 | 31 | 63 | 57
Rutherford Hill 11 | 17 | 31 | 63 | 57
Alexander Valley 11 | 17 | 31 | 63 | 57
Frogs Leap 11 | 17 | 31 | 63 | 57
Rutherford Hill 11 | 17 | 31 | 63 | 57
CABERNET SAUVIGNON
Jordan Alexander Valley, CA 110
Educated Guess 63
Liberty School 25
Cakebread 142
Caymus 182
Textbook 56
Coppola Director Cut 35
Auston Hope 53
Quilt 49
Silver Oak 152
Prisoner 73
Groth 126
OTHER REDS
Villa Antinori Toscana Rosso 26
Faustino, Gran Reserve 64
Lote 44 Malbec 23
The Pundit Syrah 34
Symmetry by Rodney Strong Heritage Blend 2016 110
KIDS
MAC & CHEESE $8
homemade from scratch
GRILLED CHEESE $8
on Texas toast served with fries
FRIED SHRIMP $10
served with fries
CHEESE BURGER $10
served with fries
MAC & CHEESE $8
homemade from scratch
GRILLED CHEESE $8
on Texas toast served with fries
FRIED SHRIMP $10
served with fries
CHEESE BURGER $10
served with fries
MAC & CHEESE $8
homemade from scratch
GRILLED CHEESE $8
on Texas toast served with fries
FRIED SHRIMP $10
served with fries
CHEESE BURGER $10
served with fries
SHAREABLES
mashed potatoes $6
roasted potatoes $7
hand-cut french fries $5
seasonal vegetables $6
char-grilled asparagus $8
roasted brussel sprouts $7
MONDAY
KIDS EAT FREE
With purchase of an adult entrée
KIDS EAT FREE
With purchase of an adult entrée
KIDS EAT FREE
With purchase of an adult entrée
KIDS EAT FREE
With purchase of an adult entrée
TUESDAY
$10 Burger and fries $10
$10 Burger and fries $10
$10 Burger and fries $10
$10 Burger and fries $10
WINE DOWN WEDNESDAY
Discounted wine bottles
Discounted wine bottles
Discounted wine bottles
Discounted wine bottles
STEAK NIGHT THURSDAY
Choice of Steak 24.95
Includes House or Caesar salad, Garlic mashed potatoes & Seasonal Vegetables
Choice of Steak 24.95
Includes House or Caesar salad, Garlic mashed potatoes & Seasonal Vegetables
Choice of Steak 24.95
Includes House or Caesar salad, Garlic mashed potatoes & Seasonal Vegetables
Choice of Steak 24.95
Includes House or Caesar salad, Garlic mashed potatoes & Seasonal Vegetables
FRI-YAY!
Half priced selected appetizers
Half priced selected appetizers
Half priced selected appetizers
Half priced selected appetizers
COOPERS PASTA
COOPERS PASTA
Choice of vegetables, chicken or shrimp tossed in your choice of house Alfredo, marinara sauce, or garlic butter over your choice of fettuccine, linguine or angel hair pasta, served with garlic bread
COOPERS PASTA
Choice of vegetables, chicken or shrimp tossed in your choice of house Alfredo, marinara sauce, or garlic butter over your choice of fettuccine, linguine or angel hair pasta, served with garlic bread
COOPERS PASTA
Choice of vegetables, chicken or shrimp tossed in your choice of house Alfredo, marinara sauce, or garlic butter over your choice of fettuccine, linguine or angel hair pasta, served with garlic bread
SEAFOOD PASTA
SEAFOOD PASTA
Shrimp, scallops and fish tossed in your choice of a white wine garlic sauce or marinara sauce over your choice of fettuccine or angel hair pasta and served with garlic bread
SEAFOOD PASTA
Shrimp, scallops and fish tossed in your choice of a white wine garlic sauce or marinara sauce over your choice of fettuccine or angel hair pasta and served with garlic bread
SEAFOOD PASTA
Shrimp, scallops and fish tossed in your choice of a white wine garlic sauce or marinara sauce over your choice of fettuccine or angel hair pasta and served with garlic bread
PASTA
SHRIMP SCAMPI TORTELLINI $24
Four cheese tortellini, simmered in scampi sauce, topped with five Royale shrimp and served with garlic bread
LINGUINE WITH CLAMS DIABLO $32
Gulf shrimp, mussels, clams with black and green olives tossed in a spicy marinara sauce and served with garlic bread
SHRIMP SCAMPI TORTELLINI $24
Four cheese tortellini, simmered in scampi sauce, topped with five Royale shrimp and served with garlic bread
LINGUINE WITH CLAMS DIABLO $32
Gulf shrimp, mussels, clams with black and green olives tossed in a spicy marinara sauce and served with garlic bread
SHRIMP SCAMPI TORTELLINI $24
Four cheese tortellini, simmered in scampi sauce, topped with five Royale shrimp and served with garlic bread
LINGUINE WITH CLAMS DIABLO $32
Gulf shrimp, mussels, clams with black and green olives tossed in a spicy marinara sauce and served with garlic bread
SHARABLE SIDES
Mashed Potatoes
Roasted Potatoes
Hand-Cut Fries
Sautéed Spinach $8
Seasonal Vegetables $8
Char-Grilled Asparagus $8
Roasted Brussels Sprouts $8
Mushroom Risotto $8
Rice Pilaf $8
Mashed Potatoes
Roasted Potatoes
Hand-Cut Fries
Sautéed Spinach $8
Seasonal Vegetables $8
Char-Grilled Asparagus $8
Roasted Brussels Sprouts $8
Mushroom Risotto $8
Rice Pilaf $8
DESSERTS
Chocolate Choclolate Cake $12
Carrot Cake $12
Key Lime Pie $12
Coconut Cream Pie $12
Crème Brûlée $12
Dessert of the Day $12
FRESH SEAFOOD
SEARED TUNA 28
8oz seared yellowfin tuna, covered with black and white sesame seeds, sliced and served on a bed of sautéed spinach; topped with a balsamic reduction and side of wasabi aioli
GULF RED SNAPPER 36
Local fresh snapper, grilled, blackened and served with any two sides
PAN-FRIED CHILEAN SEA BASS | WITH SCALLOPS 34
Topped with caper-lemon butter and served with rice pilaf and asparagus
COOPERS SIGNATURE SALMON 32
Crispy, skin-on fish fillet topped with reamy dill sauce; accompanied with pasted potatoes and seasonal vegetables
ULF COAST CRAB CAKES 28
Pan-seared crab cakes topped with and lemon butter, served with de gallo hed potatoes and seasonal vegetables
ED STUFFED SHRIMP 32
shrimp stuffed with crab cake meat; Do ed with lemon butter and served with ed potatoes and seasonal vegetables
ON WRAPPED SCALLOPS 29
with chunky mango sauce and with mashed potatoes and al vegetables
IH ON THE HALF-SHELL 38
with citrus butter and served with ta and fried asparagus
SEARED TUNA 28
8oz seared yellowfin tuna, covered with black and white sesame seeds, sliced and served on a bed of sautéed spinach; topped with a balsamic reduction and side of wasabi aioli
GULF RED SNAPPER 36
Local fresh snapper, grilled, blackened and served with any two sides
PAN-FRIED CHILEAN SEA BASS | WITH SCALLOPS 34
Topped with caper-lemon butter and served with rice pilaf and asparagus
COOPERS SIGNATURE SALMON 32
Crispy, skin-on fish fillet topped with reamy dill sauce; accompanied with pasted potatoes and seasonal vegetables
ULF COAST CRAB CAKES 28
Pan-seared crab cakes topped with and lemon butter, served with de gallo hed potatoes and seasonal vegetables
ED STUFFED SHRIMP 32
shrimp stuffed with crab cake meat; Do ed with lemon butter and served with ed potatoes and seasonal vegetables
ON WRAPPED SCALLOPS 29
with chunky mango sauce and with mashed potatoes and al vegetables
IH ON THE HALF-SHELL 38
with citrus butter and served with ta and fried asparagus
FARM RAISED
BEEF TENDERLOIN SKEWERS 27
Marinated beef skewers with cherry tomatoes, peppers, onions, house au jus and served over rice pilaf with seasonal vegetables
BONE-IN RIBEYE 44
16 oz ribeye cooked to order and topped with garlic butter and accompanied with any two sides
OVEN ROASTED PRIME RIB * 34
Oven roasted, served with garlic mashed potatoes, asparagus or seasonal vegetables, au jus sauce and horseradish sour cream
COOPERS SIGNATURE BURGER * 16
Beefy patty on a buttery challah bun with mustard aioli, bacon, grilled jalapeños and lettuce, topped with a fried egg and served with fries
DEEP FRIED PORK CHOPS 23
Panko breaded, lightly fried, topped with country gravy and served with mashed potatoes and seasonal vegetables
BRAISED LAMB SHANK 32
Slow roasted, and served on a bed of angel hair pasta with seasonal vegetables
More Food, Beverages & Desserts
BRAISED LAMB SHANK $32
slow roasted, served on a bed of angel hair pasta
ALLOPS $29
topped with ed with mashed
COOPERS SIGNATURE SALMON $32
crispy, skin-on fish fillet served with creamy dill sauce, served with roasted potatoes and vegetables
S (2) $23
GULF RED SNAPPER $34
grilled, blackened or fish & chips style served with mashed potatoes and vegetables
OVEN ROASTED PRIME RIB $34
friday and saturday only served with garlic mashed potatoes, asparagus or vegetables medley, au jus gravy, horseradish sour cream
BONE-IN RIBEYE $44
BAKED STUFFED SHRIMP 32
jumbo shrimp stuffed with crab cake meat, topped with lemon butter. served with mashed potatoes and vegetables
BACON WRAPPED SCALLOPS 29
served over a bed of garlic spinach, topped with chunky bbq mango sauce and served with mashed potatoes and vegetables
DEEP FRIED PORK CHOPS 23
panko breaded, lightly fried, topped with house white gravy served with mashed
Coopers Landing restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.