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JOLIE PETITE
Closed Now
JOLIE PETITE Menu:
SANDWICHS |
|
CROQUE MONSIEUR | 15 |
Jamon de Paris, gruyere, mornay sauce on a brioche bread | |
CROQUE MADAME | 17 |
Jamon de Paris, gruyere, mornay sauce topped with fried egg | |
SALADE AU POULET | 15 |
Chicken salad croissant sandwich with arugula salad or potato chips | |
POULET CROUSTILLANT | 16 |
Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun and frites | |
CROQUE MONSIEUR | 15 |
Jamon de Paris, gruyere, mornay sauce on a brioche bread | |
CROQUE MADAME | 17 |
Jamon de Paris, gruyere, mornay sauce topped with fried egg | |
SALADE AU POULET | 15 |
Chicken salad croissant sandwich with arugula salad or potato chips | |
POULET CROUSTILLANT | 16 |
Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun and frites | |
CROQUE MONSIEUR | 15 |
Jamon de Paris, gruyere, mornay sauce on a brioche bread | |
CROQUE MADAME | 17 |
Jamon de Paris, gruyere, mornay sauce topped with fried egg | |
SALADE AU POULET | 15 |
Chicken salad croissant sandwich with arugula salad or potato chips | |
POULET CROUSTILLANT | 16 |
Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun and frites | |
CROQUE MONSIEUR | 15 |
Jamon de Paris, gruyere, mornay sauce on a brioche bread | |
CROQUE MADAME | 17 |
Jamon de Paris, gruyere, mornay sauce topped with fried egg | |
SALADE AU POULET | 15 |
Chicken salad croissant sandwich with arugula salad or potato chips | |
POULET CROUSTILLANT | 16 |
Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun and frites | |
CROQUE MONSIEUR | 15 |
Jamon de Paris, gruyere, mornay sauce on a brioche bread | |
CROQUE MADAME | 17 |
Jamon de Paris, gruyere, mornay sauce topped with fried egg | |
SALADE AU POULET | 15 |
Chicken salad croissant sandwich with arugula salad or potato chips | |
POULET CROUSTILLANT | 16 |
Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun and frites | |
CROQUE MONSIEUR | 15 |
Jamon de Paris, gruyere, mornay sauce on a brioche bread | |
CROQUE MADAME | 17 |
Jamon de Paris, gruyere, mornay sauce topped with fried egg | |
SALADE AU POULET | 15 |
Chicken salad croissant sandwich with arugula salad or potato chips | |
POULET CROUSTILLANT | 16 |
Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun and frites | |
HORS DOEUVRES |
|
ASSIETTE DE FRUITS | $16 |
Market fresh fruit with seasonal whipped cream | |
BAGUETTE A RACLETTE | Jambon de Paris | $24 | $6 |
Baguerre topped with melted raclette cheese and prosciutto | |
CROQUETTES | $16 |
Bite size croquettes filled with ham and cheese with mornay sauce | |
ESCARGOT A LA BOURGUIGNONNE | $18 |
Escargot with herb butter and puff pastry | |
ASSIETTE DE FRUITS | $16 |
Market fresh fruit with seasonal whipped cream | |
BAGUETTE A RACLETTE | Jambon de Paris | $24 | $6 |
Baguerre topped with melted raclette cheese and prosciutto | |
CROQUETTES | $16 |
Bite size croquettes filled with ham and cheese with mornay sauce | |
ESCARGOT A LA BOURGUIGNONNE | $18 |
Escargot with herb butter and puff pastry | |
ASSIETTE DE FRUITS | $16 |
Market fresh fruit with seasonal whipped cream | |
BAGUETTE A RACLETTE | Jambon de Paris | $24 | $6 |
Baguerre topped with melted raclette cheese and prosciutto | |
CROQUETTES | $16 |
Bite size croquettes filled with ham and cheese with mornay sauce | |
ESCARGOT A LA BOURGUIGNONNE | $18 |
Escargot with herb butter and puff pastry | |
ASSIETTE DE FRUITS | $16 |
Market fresh fruit with seasonal whipped cream | |
BAGUETTE A RACLETTE | Jambon de Paris | $24 | $6 |
Baguerre topped with melted raclette cheese and prosciutto | |
CROQUETTES | $16 |
Bite size croquettes filled with ham and cheese with mornay sauce | |
ESCARGOT A LA BOURGUIGNONNE | $18 |
Escargot with herb butter and puff pastry | |
ASSIETTE DE FRUITS | $16 |
Market fresh fruit with seasonal whipped cream | |
BAGUETTE A RACLETTE | Jambon de Paris | $24 | $6 |
Baguerre topped with melted raclette cheese and prosciutto | |
CROQUETTES | $16 |
Bite size croquettes filled with ham and cheese with mornay sauce | |
ESCARGOT A LA BOURGUIGNONNE | $18 |
Escargot with herb butter and puff pastry | |
LES PLATS PRINCIPAUX |
|
OMELETTE FRANÇAISE | 18 |
French Omelet with Boursin cheese, chives, and arugula salad | |
QUICHE LORRAINE | 15 |
Egg tart with bacon lardons, gruyere cheese, with arugula salad | |
OEUFS AU PURGATOIRE | 15 |
2 Poached eggs in umami tomato ragout with crostinis | |
GAUFRE DE POULET EPICÉE | 22 |
Duck quarter leg & waffles with mustard maple syrup | |
CRABE BENEDICTINE | 22 |
Crab cakes, poached eggs, and hollandaise sauce served on a bed of fresh arugula | |
BISTECCA ET FRITES | 28 |
New York strip steak with mornay sauce and frites | |
TOAST À LAVOCAT | 15 |
Avocado toast with homemade pesto, sundried tomatoes, and mix salad | |
OMELETTE FRANÇAISE | 18 |
French Omelet with Boursin cheese, chives, and arugula salad | |
QUICHE LORRAINE | 15 |
Egg tart with bacon lardons, gruyere cheese, with arugula salad | |
OEUFS AU PURGATOIRE | 15 |
2 Poached eggs in umami tomato ragout with crostinis | |
GAUFRE DE POULET EPICÉE | 22 |
Duck quarter leg & waffles with mustard maple syrup | |
CRABE BENEDICTINE | 22 |
Crab cakes, poached eggs, and hollandaise sauce served on a bed of fresh arugula | |
BISTECCA ET FRITES | 28 |
New York strip steak with mornay sauce and frites | |
TOAST À LAVOCAT | 15 |
Avocado toast with homemade pesto, sundried tomatoes, and mix salad | |
OMELETTE FRANÇAISE | 18 |
French Omelet with Boursin cheese, chives, and arugula salad | |
QUICHE LORRAINE | 15 |
Egg tart with bacon lardons, gruyere cheese, with arugula salad | |
OEUFS AU PURGATOIRE | 15 |
2 Poached eggs in umami tomato ragout with crostinis | |
GAUFRE DE POULET EPICÉE | 22 |
Duck quarter leg & waffles with mustard maple syrup | |
CRABE BENEDICTINE | 22 |
Crab cakes, poached eggs, and hollandaise sauce served on a bed of fresh arugula | |
BISTECCA ET FRITES | 28 |
New York strip steak with mornay sauce and frites | |
TOAST À LAVOCAT | 15 |
Avocado toast with homemade pesto, sundried tomatoes, and mix salad | |
OMELETTE FRANÇAISE | 18 |
French Omelet with Boursin cheese, chives, and arugula salad | |
QUICHE LORRAINE | 15 |
Egg tart with bacon lardons, gruyere cheese, with arugula salad | |
OEUFS AU PURGATOIRE | 15 |
2 Poached eggs in umami tomato ragout with crostinis | |
GAUFRE DE POULET EPICÉE | 22 |
Duck quarter leg & waffles with mustard maple syrup | |
CRABE BENEDICTINE | 22 |
Crab cakes, poached eggs, and hollandaise sauce served on a bed of fresh arugula | |
BISTECCA ET FRITES | 28 |
New York strip steak with mornay sauce and frites | |
TOAST À LAVOCAT | 15 |
Avocado toast with homemade pesto, sundried tomatoes, and mix salad | |
SOUPE ET SALADES |
|
SOUPE A LOIGNON | $15 |
Classic French onion soup, made with a 15-hour broth, topped with French bread and melted Gruyere | |
SALADE DE TOMATES ANCIENNES | $15 |
Burrata and heirloom tomato salad with chili dressing | |
SALADE DE CAMPAGNE FRANCAISE | $15 |
Frisse salad with beets, asparagus, feta, walnuts and blood orange vinaigrette | |
SOUPE A LOIGNON | $15 |
Classic French onion soup, made with a 15-hour broth, topped with French bread and melted Gruyere | |
SALADE DE TOMATES ANCIENNES | $15 |
Burrata and heirloom tomato salad with chili dressing | |
SALADE DE CAMPAGNE FRANCAISE | $15 |
Frisse salad with beets, asparagus, feta, walnuts and blood orange vinaigrette | |
SOUPE A LOIGNON | $15 |
Classic French onion soup, made with a 15-hour broth, topped with French bread and melted Gruyere | |
SALADE DE TOMATES ANCIENNES | $15 |
Burrata and heirloom tomato salad with chili dressing | |
SALADE DE CAMPAGNE FRANCAISE | $15 |
Frisse salad with beets, asparagus, feta, walnuts and blood orange vinaigrette | |
PLATS SUCRÉS |
|
CREPE AU CITRON ET A LA RICOTTA | 15 |
Lemon ricotta pancakes with blueberry compote | |
PAIN PERDU A LA CRÈME BRULÉE | 19 |
French Toast with custard and caramel tower | |
CREPE AU CITRON ET A LA RICOTTA | 15 |
Lemon ricotta pancakes with blueberry compote | |
PAIN PERDU A LA CRÈME BRULÉE | 19 |
French Toast with custard and caramel tower | |
SIDES |
|
POTATOES A RACLETTE | PECAN CRUSTED BACON STRIPS | 8 |
ROASTED POTATOES | PETITE BISCUITS AND JAM | 5 | 10 |
PARMESAN TRUFFLE FRITES | SLICED FRENCH BREAD | 6 | 4 |
Croissant |
|
CROISSANT | $6 |
French pastry made from layers of buttery, flaky dough | |
ALMOND CROISSANT | $9 |
Croissant filled with a sweet almond mixture topped with almonds | |
PAIN AU CHOCOLAT | $8 |
Croissant shaped into a square and filled with french chocolate | |
ALMOND PAIN AU CHOCOLAT | $10 |
Chocolate Croissant filled with a sweet almond mixture topped with almonds | |
ROULETTE CROISSANT | $10 |
Croissant dough pastry filled with a surprise cream and topped with chocolate | |
CROOKIE | $12 |
Croissant stuffed with, and covered in chocolate chip cookie dough | |
Dessert |
|
POT DE CREME | $8 |
a loose French chocolate dessert custard | |
CRÈME BRÛLÉE | $8 |
Rich custard base topped with a layer of hardened caramelized sugar | |
Tart |
|
MACARON TART | $10 |
Large French macaron filled with a mascarpone mousse, strawberry jam, fresh raspberries, and decorated with white chocolate and gold leaf | |
HAZELNUT ESPRESSO TART | $8 |
Tart shell filled with espresso ganache and hazelnut cream, topped with chocolate whipped cream and a chocolate spiral décor | |
STRAWBERRY TART | $8 |
Tart shell filled with almond cream and strawberry pastry cream, topped with a strawberry, whipped cream and pistachio | |
Pastry |
|
PARIS BREST | $12 |
Choux filled with praline paste and praline Swiss buttercream, topped with almonds and dusted with powdered sugar | |
CANNELE | $4 |
Rum flavored pastry with a custard like texture inside and caramelized outside |
JOLIE PETITE restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
Closed
8:00am - 3:00pm
8:00am - 3:00pm
8:00am - 3:00pm
8:00am - 3:00pm
8:00am - 3:00pm
8:00am - 3:00pm
May 2, 2025
5:26 am