Cheddars Scratch Kitchen Menu:

SHAREABLE APPETIZERS
BUFFALO BEER-BATTERED SHRIMP $49
Six large crispy shrimp topped with homemade buffalo sauce and served with our signature ranch_ 810 cal 9
CHEDDAR$ CHEESE FRIES $9.49
Blend of melted cheeses and bacon 2310 cal: Served with our signature ranch: 370 cal
HONEY BUTTER CROISSANTS
Go ahead; enjoy two more flaky golden croissants with our signature honey butter: 440 cal 1.99 CHEDDARS TRIO SAMPLER Santa FE Spinach DIP Four hand-breaded chicken tenders, Santa Fe House-made spinach dip with creamy three-cheese blend_ Served wlth salsa and Spinach Dip: homemade queso and house-fried fried tortilla chips_ 1300 cal 8.79 tortilla chips. 2360 cal 12.49 house
CheddAR $ Trio SAMPLER $6.79
Foroane-Dreaded Ehicken tenders;, Santa Fe SanTA FE Spinach DIP Spizen d p homemede queso and house-fried House-fried tortilla chipe and house tortilla chips- 2360 cal 10.99 made sal52. 1300 cal
Honet BUTIER croissanis
Lo aRE enjor [o mor bultor (akr Qolden crolsanto 440 col 199 canta hanne amjddnonat CHEDDAR”S Trio SAMPLER Sania [E Spimach dip Foar band-brendcd chickon tender homcmade queso und houze-Iried SuniaFe Houso-Iried chloranu nouo Sptnach DiPa 11.79 HorIla IJ00col toruilly Ghina 2360 cal mude salsp
CHIPS & HOMEMADE QUESO $6.49
House-fried tortilla chips, queso and handmade salsa.
BUFFALO BEER-BATTERED SHRIMP $9.29
Six large, crispy beer-battered shrimp topped with homemade buffalo sauce and served with our buttermilk ranch.
CHEDDAR”S CHEESE FRIES” $9.29
Cheddar, jack cheese and bacon. Served with homemade ranch dressing.
HONEY BUTTER CROISSANTS $1.99
Go ahead, enjoy two more flaky golden croissants with house-made honey butter.
CHEDDAR”S TRIO SAMPLER” $11.99
Four hand-breaded chicken tenders, Santa Fe Spinach Dip, homemade queso and house-fried tortilla chips.
WISCONSIN CHEESE BITES $7.49
Hand-battered, lightly fried. Served with a side of homemade ranch dressing.
SANTA FE SPINACH DIP $8.29
House-fried tortilla chips and house-made salsa.
COMFORT FOOD
HOMESTYLE MEATLOAF $13.29
Two slices of our classic meatloaf covered in our savory brown gravy.
HOMEMADE CHICKEN POT PIE
Filled to the brim with roasted chicken and our homemade cream sauce and flaky crust.
COUNTRY FRIED STEAK
Hand-breaded on Texas toast with country gravy.
VEGETABLE PLATE
House salad or bowl of broccoli with our made-from-scratch side dishes.
NEW ORLEANS PASTA
Shrimp, chicken, smoked sausage and penne pasta in a spicy creamy sauce with garlic bread.
COUNTRY FRIED CHICKEN $12.99 | $15.29
Hand-breaded on Texas toast with country gravy.
HOMEMADE CHICKEN POT PIE $10.29
Scratch-made cream sauce, vegetables, chicken, light flaky crust.
NEW ORLEANS PASTA $13.29
Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread.
COUNTRY FRIED CHICKEN $11.29 | $13.29
Hand-battered on Texas toast with gravy. Served with mashed potatoes and Southern green beans.
COUNTRY FRIED STEAK $11.29
Hand-breaded on Texas toast with gravy. Served with mashed potatoes and Southern green beans.
VEGETABLE PLATE $9.29
House salad or bowl of homemade soup with four made-from-scratch sides.
GRILLED CHICKEN PECAN SALAD
CAESAR Pasta SALAD $14.28
Lemon pepper chicken or blackened salmon; penne pasta, freshly chopped romaine lettuce and croutons. 860 / 940 cal Chicken: 11.79 Salmon*:
CHICKEN
GRILLED CHICKEN ALFREDO $13.79
Penne pasta, broccoli, homemade alfredo with garlic bread.
LEMON PEPPER CHICKEN $12.79
Two grilled chicken breasts, served over rice.
HERB ROASTED CHICKEN $13.99
Whole roasted chicken cut into quarters perfectly seasoned and finished on the
DIJON CHICKEN & MUSHROOMS $14.7
Two grilled chicken breasts with honey and sautéed sliced mushrooms over rice.
KEY WEST CHICKEN & SHRIMP $14.49
Grilled chicken and shrimp topped with pineapple pico de gallo over rice.
CHICKEN TENDERS $12.29
A meal fit for a champion, our hand tenders are made to order. Choose Buffalo or honey hot.
GRILLED CHICKEN ALFREDO $11.49
Penne pasta, broccoli, homemade alfredo with garlic bread.
LEMON PEPPER CHICKEN $11.29
Grilled, served over rice. With two sides.
CHICKEN TENDER PLATTER $10.79
Enjoy NASCAR driver Tyler Reddick
GRILLED CHICKEN ALFREDO $12.29
Penne pasta, broccoli, homemade alfredo with garlic bread
LEMON PEPPER CHICKEN $11.29
Grilled, served over rice
DIJON CHICKEN & MUSHROOMS $12.79
Two grilled chicken breasts with honey dijon and sautéed sliced mushrooms over seasoned rice
KEY WEST CHICKEN & SHRIMP $12.29
Grilled chicken and shrimp topped with pineapple pico de gallo over rice
CHICKEN TENDER PLATTER
Enjoy NASCAR driver Tyler Reddick
DRESSINGS
Homemade Ranch
Thousand Island
Chunky Bleu Cheese
Honey Mustard
Balsamic Vinaigrette
Honey Lime
Homemade Ranch
Thousand Island
Chunky Bleu Cheese
Honey Mustard
Balsamic Vinaigrette
Honey Lime
Homemade Ranch
Thousand Island
Chunky Bleu Cheese
Honey Mustard
Balsamic Vinaigrette
Honey Lime
-signature soup
BAKED PotATO SOUP $3.99
A creamy, house-made soup with diced potatoes, celery; onions, cheddar cheese and crispy bacon. 570 / 330 cal Bowl: 4.99 Cup:
BAKEd PotATO SOuP $3.49
Diced potatoes, celery: Onlons cheddar cheese; crispy bacon 570 / 330 col Bovl 4.49 Cup”
GRULLED SHRIMP ALFREDO
CORNAEAL WHITE FISH PLATTER $13.49
Hand-breaded Ilghtly fried, with tartar sauce. 1080 cal; With two sides_
GRILLED WHTE FiSh $13.49
Two white fish fillets grilled with lemon pepper seasoning or blackened over rice_ 490 / 510 cal. With two sides:
BEER-BATTERED SHRIMP PLATTER $14.79
Eight large, crispy beer-battered shrimp served with cocktail sauce. 790 cal. With two sides: 15.29 CReAMY Garlic TilAPiA & SHRIMP Blackened tilapia and shrimp topped with our homemade alfredo sauce over rice. 600 cal. With two sides_
GRILLED SALMON* $16.49
Grilled; blackened or bourbon-glazed over rice. 440 750 cal. With two sides _ 5 oz: 14.49 8 0z:
DRAFT BEER
BUD LIGHT $3.99 | $4.99
BLUE MOON $4.79 | $5.79
BOTTLED BEER
BUDWEISER $3.99
BUD LIGHT $3.99
MILLER LITE $3.99
COORS LIGHT $3.99
MICHELOB ULTRA $3.99
CORONA EXTRA $4.99
CORONA LIGHT $4.99
LA CROIX $4.99
PBR $4.99
MODELLO ESPECIAL $4.99
stella artois $4.99
NEW BELGIUM FAT TIRE $4.99
SAMUEL ADAMS $4.99
ANGRY ORCHARD $4.99
CHickEN TENDERS Junior BURGER
A quarter ~pound burg $4.99
Hand-breaded tenders with our signature ranch. 630 cal. plain or with America = With one side. 5.99 450 520 cal. With GRILLED CHEESE PENNE PASTA AL American cheese on Texas toast Penne pasta with 420 cal. With one side 4.99 alfredo. Served 700 cal
WHITES/BLUSHES
SPARKLING PROSECCO $6.99
Cupcake, Italy
MOSCATO $5.99 | $17.99
Cavit, Italy
PINOT GRIGIO $6.49 | $20.99
Ecco Domani, Italy
CHARDONNAY $5.49 | $15.99
Yellow Tail, Australia
CHARDONNAY
Kendall-Jackson Vintner
REDS
PINOT NOIR $6.49 | $20.49
Mark West, CA
MERLOT $5.99 | $17.99
Fetzer Eagle Peak, CA
CABERNET SAUVIGNON $5.49 | $16.99
Barefoot, CA
CABERNET SAUVIGNON
Beringer Founders
DRINKS
HAND-CRAFTED LEMONADES
Enjoy traditional lemonade or add raspberry or strawberry for a fruity twist.
FRESH-BREWED ICED TEAS
Choose classic iced tea or make it your own with peach, raspberry, strawberry or mango flavor.
COFFEE
100% Colombian coffee.
SOFT DRINKS
Coca-Cola
Coke
Barq”s”
Fanta
Sprite
Dr Pepper
DESSERTS
PREPARE T0 $6.49
HoT FudGe CaKE SUNDAE share huge slice 0/ chocolate fudge cake with vanllla Ice cream_ homemade hot fudge_ whipped cream: chopped 54g and 7.99 cherry on top-2510 cal classic CHEESECAKE slice of creamy cheesecake with shortbread cookie crust; topped with our strawberry puree 760 cal
CHEDDARS
House- made order; with hot fudge_ cherry on CaRROT generoc cream ch sauce 1100 cal
COCKTAILS & BEVERAGES
SIGNATURE MARGARITAS TEXAS Margarita $5.99
Made with gold tequila and fine liqueurs: served on-the-rocks or frozcn 340 400 cal
GRANDE Top SHELF Margarita $8.99
Sauza Hacienda Gold tequila _ Grand Marnier on-thc-rocks %r frozen; 9/s3 In strawberry sangria swirl. 450 540 cal
StRawbERRY TEXAS FROZEN SWIRL $6.29
Frozen Texas Margarita swirled with strawberry: 420 cal
PATRON MaRGARITA $6.99
Patron Silver tequila, Patron Citronge, sweet & sour; on-the-rocks- 230 cal 9.99 Maui MaRGARiTA SanGRIA TEXAS FROZEN SWIRL Half strawberry; half mango_ frozen Frozen Texas Margarita swirled with Beso Del margarita accented with kiwi and & shoc Sol sangria. 390 cal 6.29 of DeKuyper cactus_ juice: 470 cal
SIGnATURE MARGARITAS TEXAS MaRGARiTA $5.99
Made with gola tequila and fine liqueurs: Joved on-the-rocks or frozcn 340 400 cal
GRANDE TOP SHELF Margarita
Souza Hacienda Gold tequila, Grand also In strawberry Marnier; on-the-rocks or trozcn_ 8.99 sangria swirl. 450 540 cal
STRAWBERRY TEXAS FROZEN SWirL $6.29
Frozen Texas Margarita swirled with strawberry 420 cal
EL PaTRON MaRGARiTA $7.99
Patron Silver tequila; Patron Citronge, sweet & sour; on-the-rocks_ 230 cal 9.99 Maui MARGARITA SANGRIA TEXAS FROZEN SWirL Half strawberry; half mango; frozen Frozen Texas Margarita swirled with Beso Del margarita accented with kiwi and shot 390 cal 6.29 of DeKuyper cactus juice_ 470 cal 6.99 Sol sangria Hand-CRAFTED COCKTAILS cocOnut PinEAPPLE MULE ISLAND TIKI Amule with a tropical twist. Malibu coconut Captain Morgan and Malibu rums; tropical pineapple juice; ginger beer and toasted rum mango puree, pineapple juice; sweet & sour coconut rim. 160 cal 6.99 and blue curacao. 230 cal
PRESIDENTE SANGRIA $5.99
Beso Del Sol sangria, Presidente brandy LIMIT TWO and sweet & sour shaken with strawberries, per guest fresh lemons; limes and oranges_ 170 cal 6.99 CHEDDARS LONG ISLAND ICED TEA House liquors, sweet & sour and a splash of Coca-Cola”- 230 cal
TEXAS SWEET TEA
Firefly Sweet Tea vodka_ amaretto, lemonade and more vodka: 230 cal 5.99 CHEDDARS PAINKILLER CLASSIC MULE Pussers rum; cream of coconut; pineapple Tito$ Handmade Vodka, lime juice and juice, orange juice, toasted coconut rim 6.99 topped with nutmeg: 350 cal 7.99 ginger beer: 130 cal
Sides
BROCCOLI CHEESE CASSEROLE $0.99 | $2.79
LOADED BAKED POTATO $0.99 | $2.79
IDAHO MASHED POTATOES $0.99 | $2.79
FRENCH FRIES $0.99 | $2.79
SOUTHERN GREEN BEANS $0.99 | $2.79
**CONTAINS PORK
CHEESE & BACON FRENCH FRIES $1.49
HAnd-CRAFTED COCKTAILS
PRESIDENTE SANGRIA $5.99
Beso Del Sol sangria, Presidente brandy LIMIT TWO and sweet & sour shaken with strawberries, per guest fresh lemons_ limes and oranges_ 170 cal 6.99 CHEDDARS LONG ISLAND ICED TEA House liquors, Sweet & sour and a splash of Coca-Cola 230 cal
TEXAS SWEET TEA
Firefly Sweet Tea vodka; amaretto, lemonade and more vodka 230 cal 5.99 CHEDDARS PAINKILLER CLASSIC MULE Pussers rum_ cream of coconut; pineapple Titos Handmade Vodka, lime juice and juice, orange juice, toasted coconut rim beer: 130 cal 6.99 topped with nutmeg: 350 cal 7.99 ginger
Prepare to share
Cheddar”s Legendary Monster Cookie” $7.49
House-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top.
Carrot Cake $6.99
A generous slice of carrot cake, layered with cream cheese icing and topped with caramel sauce, toasted coconut and candied pecans.
SIDES
FRESH STEAMED BROCCOLI
RED BEANS & RICE
SWEET BABY CARROTS
SEASONED RICE
FRESHLY MADE COLESLAW
BUTTERED OFF-THE-COB CORN
FRESH STEAMED BROCCOLI
RED BEANS & RICE**
SWEET BABY CARROTS
SEASONED RICE
FRESHLY MADE COLESLAW
BUTTERED OFF-THE-COB CORN
Top It Off
CHEESE & BACON MASHED POTATOES $1.49
LOADED BAKED POTATO W/ BACON .99
coconUt PInEAPPLE MULE
1
IMIT TWO per guest
CHEDDARS PAINKILLER
Pussers rum; cream of coconut; pineapple juice, orange juice, toasted coconutrim; 7.49 topped with nutmeg: 350 cal
SANDWICHES & SCRATCH BURGERS
MONTE CRISTO $9.99
Smoked ham; smoked turkey und cheese; battered and fried, with raepberfy preserves and powdered suger: 1460 cal
BUFFALO CHIcKEx MRAPPER $10.49
Tenders (grilled or fried), cheddar cheese shredded cabbage; pickles; homemade ranch, wrapped in flour tortilla: 1520 1830 cal
BBQ BACOK CHICKEK SandwICH $9.49
Grilled chicken breast brushed with our house made sweet tangy BBQ sauce mith crispy bacon; lettuce tomato; cheddar cheese; and homemade ranch dressing: 780 cal
SMOKEHOUSE BURGER* $8.79
Bacon; cheddar cheese; BBQ sauce;tomato, pickles, sauteed onions. 1000 cal
THE ORIGINAL $2.49
Lettuce; tomato, pickles; onions: 700 cal 7.99 Add cheddar cheese: 80 cal
Bacok CHEESEBURGER* $9.49
Four slice; of crispy bacon; cheddar cheese_ lettuce,tomato,pickles,onions. 1050 cel
MEX ORLEARS Pasta
COUKTRY FRIED STEAK
Hand-breaded on Texas toast wlth gravy: 1030 cal: Served with maghed potatoes und HOMEMADE CHICKEK POT PIE Southern green beans. 220 cal 10.99 Scratch-made cream sauce; vegetables; VEGETABLE PLATE chicken; Iight flaky crust. 940 cal House salad or bowl of homemade soup Witn houge salad: 140 cal 9.99 with four made-from-scratch sides. 560 = 71960 c
Combinations
Chicken Tenders & Shrimp $12.79
Grilled or coconut shrimp with our hand-breaded tenders.
Ribs & Chicken Tenders $15.99
Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders.
Ribs & Shrimp $18.29
Half rack of our slow-smoked baby back ribs with grilled or coconut shrimp.
Top Sirloin Steak & Shrimp $15.79
6 oz. USDA Choice center-cut top sirloin with grilled or coconut shrimp.
Top Sirloin Steak & Ribs $18.79
6 oz. USDA Choice center-cut top sirloin grilled with a half rack of our slow-smoked baby back ribs.
Top Sirloin Steak & Chicken Tenders $14.99
6 oz. USDA Choice center-cut top sirloin and hand-breaded chicken tenders.
Chicken Tenders & Shrimp $13.99
Grilled or coconut shrimp with our hand-breaded tenders.
Ribs & Chicken Tenders $17.49
Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders.
Ribs & Shrimp $17.99
Half rack of our slow-smoked baby back ribs with grilled or coconut shrimp.
Top Sirloin Steak & Shrimp $16.49
6 oz. center-cut top sirloin with grilled or coconut shrimp.
Top Sirloin Steak & Ribs $18.49
6 oz. center-cut top sirloin with a half rack of our slow-smoked baby back ribs.
Top Sirloin Steak & Chicken Tenders $15.99
6 oz. center-cut top sirloin and hand-breaded chicken tenders.
STEAKS & RIBS
6 OZ. TOP SIRLOIN STEAK $10.99
USDA Choice center-cut top sirloin.
8 OZ. TOP SIRLOIN STEAK $12.99
USDA Choice center-cut top sirloin.
14 OZ. RIBEYE $18.99
Tender ribeye steak grilled to your liking.
HOUSE-SMOKED BABY BACK RIBS $12.49 | $17.49
Homemade rub, slow-smoked in-house, grilled with honey BBQ sauce. With fries and coleslaw.
6 OZ. FIRE GRILLED SIRLOIN $11.49
Center-cut top sirloin, grilled over an open flame.
8 OZ. FIRE GRILLED SIRLOIN $13.49
Center-cut top sirloin, grilled over an open flame.
14 OZ. RIBEYE $19.49
Our most juicy and flavorful steak, grilled over an open flame.
FALL-OFF-THE-PLATE BABY BACK RIBS $13.99 | $18.99
Sloooow-smoked in-house with signature rub, grilled over an open flame with honey BBQ sauce.
THE TEXAS T-BONE $19.99
Our biggest steak, weighing in at 16 oz. is well marbled, juicy and grilled to perfection. Topped with garlic butter for extra flavor.
SALADS & SOUP
GRILLED CHickEk PECAK SALAD $10.99
Grilled chicken; tomatoes; carrots; cheddar and jack cheese, glazed pecans 620 cal. With honey mustard dressing: 370 cal
CRispy CHICKEN TENDER SALAD $10.29
Hand-breaded tenders, cheddar and jack cheese; tomatoes, carrots. 750 cal. With honey mustard dreseing: 370 cal
CAESAR PasTa SALAD $12.49
Lemon pepper chicken or blackened salmon; penne pasta; romaine and croutons. 860 / 940 cal Chlcken: 9.99 Salmon”:
GRILLED CHICKEN PECAN SALAD
Grilled chicken, tomatoes, carrots, jack cheese, glazed pecans. mustard dressing.
CRISPY CHICKEN TENDERS SALAD
Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. With honey mustard
SEAFOOD Acd
GRILLEd SHRIMP ALFREDO $11.99
Penne pasta; broccoll;homemade alftedo; nitn garlic bread. 1610 cal
GRILLED WhITe FiSh $1399
Two white fish fillets grilled with lemon pepper seasoning Or blackened ovef rice 490 510 cal: With tro sides. 11.79 CORNMEAL WHITe FISh GriLLEd Salhon Hand-breaded, Iightly fried, wiith tartar sauce Grled #acrened Cf bourbon-glazo 1080 cal: With fries and colesla m, cxernee 440 750 cal With [w0 630 cal 11.79 S0z: 11.59 CheddarS CocOnut SHRIMP 802,13.49 Eight large; crispy coconul shrimp served with cur house-made painkiller sauce- 770 cal. With {ries Crccest$ ntie fih is imccned, euetainably fe and coleslaw : 630 cal
signature soup
BakEd Potato SOuP $2.49
Diced potatoes, celery; Onions, cheddar cheese, cricpy Dacon. 570 / 320 cal Bovi: 4.49 Cup
creamt Garlic Tilapia Shrimp
CORNMEAL WHITE FiSh PLATTER
Hano- -breaded liphtly fried; with tartar seuce 12 29 1080 cal With (rics and coleslar 630 €oi
GRILLED WHITE Fish Deppei $05
Tio white fish Alets grilled with /enoo / blgckencd over nce 490 510 cal seasoning 12.29 With (wO sidos coconut Shrimp PLATTER wilh Dur SRILLep S4lNon” bouben dered Eighi iarge; crispy coconut shri778 cef %ah fries 770 cal and Sribedic8i 680.750 ca Wuh fwo Eides Orc Laad38cal painkiller auce nouat coleslawv 14.29 562; 12.79 01; 14.29 EDVI
SCRATCH SANDWICHES & BURGERS
Monte cristo
Smokcd ham; smoked turkey ond chcese battcred and (ried, wilh {#spberry preacrves 10.29 and powdered sugar 1460 cal
ButTERMILK FRIEd Chicken SandwicH
Hand-breoded buttermllk fricd chicken on mayo {oasted brioche bun wlth lettuce tomato and Amcrican cheese: 940 cal
Bacon CHEESEBURGER”
Four sllces of cricpy bacon cheddar chcese_ lettucc, lomaio. Ickles_ onions 1050 cJi
SMOKEHOUSE BURGER”_ tomato_ $0.49
Bacon, cheddar cheese; BBO sauce; 1000 cal 8.99 plcklcs, sauteed onlons classic BURGER” 700 col 7.99 Lettuce, tornato, plckles onlong 80 cal
BUFFAlo Chicken WRAPPER
Tunders (grillod 5 or (riod). cheddar chedsu_ ronch; shredded cabbage;pickles; homemade (lour torliHa . 1520 1830 cul 10 49 wrapped In
mustard dressing: 370
Pennc pastn; Tomimine $12.79
Chicken 10.79 Salmon”:
DRESSINGS
~signature soup Homemade Ranch 220 cal Thousand Island 260 cal POTATO SouP Bleu Cheese 280 cl Honey Mustard 210 col
BAKED Chunky $3.49
Diced potstoes celery; onions cheddar Balsamlc Vinaigrette 110 cal Honey Lime 260 ca cheese; crispy bacon: 570 330 cnl Bovl 4 49 Cup”
chicken TendERS Shrimp
Ribs € chicken TEmdERS $19.49
Half rack 0f our slon-smoked baby back ribs and hand-breaded chicken tenders 1540 cal
RIb$ & Shrimp $49
Half rack ol our slow-smoked baby back Fib? with grilled or becr-battered shrimp 1120 1230 cal 19-
1120 1230 cal 19-49 $2.00
TOP SirLoin STEAK & Shrimp Top Sirloin SteaK” RIB S center-cut top sirloin with grillcd or 0z- centcr-cut tOp sirloln with hall beer-battered shrlmp 560 670 cal 18.49 rck of 0uI slow-amoked baby back rbs 1070 cal 20.99 Top Sirloin Steak” & hicken TendERS center-cut top sirloin and hand-breaded chicken tenders 980 cal 18.49 Upgrade to 8 0z. Sirloin* Add 80 cal (
SANDWICHES & HALF-POUND BURGERS
MONTE CRISTO $11.79
Smoked ham, smoked turkey and cheese, battered and fried, with raspberry preserves and powdered sugar.
CLASSIC CHEESEBURGER* $9.99
A half-pound burger served with cheddar cheese, lettuce, tomato, pickles, onions.
BACON CHEESEBURGER* $10.99
A half-pound burger served with four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions.
SMOKEHOUSE BURGER* $10.49
A half-pound burger served with crispy bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions.
BUFFALO CHICKEN WRAPPER $11.79
Hand-breaded tenders, cheddar cheese, cabbage, pickles and our signature ranch, wrapped in a flour tortilla.
Served with two sides
FALL-OFF-THE-PLATE BABY BACK RIBS $20.99
Sloooow-smoked in-house with signature rub; grilled over an open flame with honey BBQ sauce. 810 1630 cal. With two sides_ Half Rack: 15.79 Full Rack:
RT FOOD Add
HOMESTYLE MEATLOAF $13.29
Two slices of our classic meatloaf with heavy pour of our savory brown gravy: 620 cal With two sides_
HOMEMADE CHickEN PoT PIE $11.49
Filled to the brim with roasted chicken; vegetables and our homemade cream sauce with 2 light; flaky crust 940 cal. With house salad_
COUNTRY FRIED STEAK $13.29
Hand-breaded on Texas toast with country gravy: 1030 cal. With two sides_ 1
VEGETABLE PLATE $10.49
House salad or bowl of Baked Potato Soup with four made-from-scratch sides 560 1960 cal
ICKEN
JS toast with country NEW ORLEANS PASTA Nith two sides Shrimp, chicken_ smoked sausage peppers, onions 15.29 sauce with garlic bread: and penne pasta in a 32iq3h8 homemade cal 14.79 cajun alfredo
More Food, Beverages & Desserts
JUNIOR BURGER $5.99
quarter-pound burger served plain or with American cheese.
FRIED SHRIMP $5.99
Four crispy shrimp served with cocktail dipping sauce.
INNE PASTA ALFREDO $4.99
nne pasta with homemade redo. Served with garlic bread.
GRILLED CHICKEN $5.99
Grilled or BBQ chicken over rice.
Absolut Watermelon Vodkarita $5.99
Absolut Vodka, watermelon purée and sweet & sour, hand-shaken, poured over ice and topped with fresh-cut watermelon.
Watermelon Texas Frozen Swirl $5.99
Our signature frozen Texas Margarita, featuring gold tequila and triple sec, swirled with watermelon purée and topped with fresh-cut watermelon.
Char-Grilled 14 oz. Ribeye $21.29
Our most juicy and flavorful steak, grilled over an open flame.
Wisconsin Cheese Bites $7.99
Hand-battered, lightly fried. Served with a side of homemade ranch dressing.
$12.79
crispy chicken TENDER SALAD Hand breaded tenders; cheddar and [nck chcesc. Iomoloes_ carol s 750 cal Wilh honcy mustord dressing 370 col 10.29 caesar Pasta SALAD Lemon pepper chicken %r blockened 860704 940 cal Penne pasta; romalne and croutons 860 Chicken 10.79 Salmon”
Cheddars Scratch Kitchen restaurant menu is provided by top-menus.com.

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