Holbox Menu:

CEVICHES
ceviche de lenguado $26
Wild caught Halibut, San Clemente Island
ceviche de atun $26
Wild caught blue fin tuna, Baja Cali
ceviche de jurel $23
local line caught yellowtail ceviche
ceviche de kanpachi $23
Kanpachi, Baja Cali Sur, Omega Azul Farms
ceviche de camaron $20
Wild Mexican shrimp ceviche
ceviche mixto $20
Yucatan octopus, wild shrimp & grouper bass ceviche
ceviche de pulpo $20
Cooked Yucatan octopus ceviche
SHEUUFISH
3 pc 11 $18
6 pc 20 doz 36 bpata demula; baja clams on the half shell: 1/2 order 11 full order
cocteles & shellfish
almeja preparada
giant east coast surf clam served on the half shell with cocktail sauce, onion, tomato & cilantro
octel mixto
mexican shrimp, mexican octopus, oyster, tail sauce, avocado, onion & cilantro
el de camaron
xican shri
ostiones oysters
kumamoto $18 ½ | $30
fat bastards $20 ½ | $36
shigoku $16 ½ | $28
beausoleil $20 ½ | $36
ceviches
ceviche mixto $10 | $18
wild rock fish, mexican octopus, wild mexican shrimp, cilantro, tomato, lime, onion & salsa roja
kanpachi ceviche $12 | $21
baja kanpachi, tomato, onion, ciantro, lime, avocado & salsa roja
scallop aguachile $16
baja california bay scallops, lime-serrano-cilantro marinade, avocado
live urchin & scallop ceviche $18
santa barbara live urchin, baja california bay scallops, avocado, onion, tomato, cilantro, lime
Tacos
Smoked Kanpachi Taco $7
House smoked baja kanpachi, local queso Oaxaca, salsa cruda, avocado & peanut salsa macha
Taco de Pulpo en su Tinta $7
Braised & fried gulf of Mexico octopus, calamari ink sofrito
Taco de Pescado al Carbon $8
Mesquite grilled baja Kanpachi, guac, pico de gallo, morita sauce
Scallop Taco $8
Pan seared Maine diver scallop
Baja Fish Taco $5
Classic crispy battered local rokfish, crema, mayo, salsa roja, cabbage, pico
Baja Shrimp Taco $6
crispy battered shrimp, crema, roja, cabbage, pico
entrEES
Langosta live from tortillas
lobster handmade –
lobster handmade –
Maine avo; pico, ` grilled Wood beans; black Mariscot de kant Sopa shrimp; rockfish; sausage of local fish stew house-made –
Seafood
Bra las a alm
Pulpo
& pic octopus; Yucatan avocado grilled Mesquite black rice, Cark al Filete cila filet; branzino grilled handmade &
&
Mesquite pico avo,
Grilled grilled handni
& Two avo, beans;
Camarone
TransparentSe roasted cilantro Wood marinade; house-mal r;-chile ter,
More Food, Beverages & Desserts
$36
raw baja californai bay scallops in spicy green aguachile, avocado 16 shrimp aguachile raw TransparentSea Farms shrimp in spicy green aguachile; fried heads; avocado 25 prawn & scallopaguachile spot Live Santa Barbara spot prawns; Baja bay – scallops; lime ~serrano-cilantro marinade, avocado
of Mex octopus; baja bay Wild Mex shrimp; gulf = & sour coctel sauce scallop in house made sweet 18 coctel de camaron shrimp (fully cooked) in house Wild Mexican coctel sauce 18 made sweet & sour
tostada de kanpachi + uni Premium baja kanpachi ceviche with 20 grams of Santa Barbara uni 22 smoked kanpachi tostada house smoked kanpachi, shrimp; scallops, arbol-peanut sauce 9 tostada dejurel Baja california line caught wild yellowtail ceviche; avocado puree; salsa macha 9 tostada de lenguado sliced avocado, Wild caught local halibut fresh habanero, aceite verde 9 tostada deatun bluefin tuna ceviche; arbol-peanut sauce 12 avocado puree; Eating rawor under cookedserfodrlessa atngeae vour risk of foodborne illness
kanpachi and uni tostada
smoked kanpachi heads and collars over applewood. They simmer the separated meat with aromatics to create a collagen-rich spread. It gushes slightly from a hot folded taco sealed with queso Oaxaca, brightened with salsa cruda and drizzled with the electric oil of peanut salsa macha.
tostadas raspadas
an involved variation on tostadas common in Jalisco, Mexico, that involves almost overcooking a tostada on one side and then scraping off the remaining uncooked masa from the other side. When fried, it crackles with the airy crunch of a chicharrón.
Santa Barbara sea urchin
He dressed pata de mula (Baja blood clams) with more citrus and a sauce of morita chiles blended with balsamic vinegar
grilled octopus taco
anchored by mulchy sofrito stained black from squid ink
bisque-like stew
showcasing delicate seafood sausage, seasonal jewels like bay scallop aguachile in lime-serrano-cilantro marinade or spiny lobsters fragrant from mesquite
omakase
six or so courses of oysters and clams
Kanpachi Ceviche
Bracing with lime and garnished with dots and scribbles of avocado puree, came draped with ton-
smoked fish tostada $12
house smoked fish, baja california bay scallops, shrimp, avo puree & arbol-peanut-soy sauce
kanpachi & uni tostada $19
santa barbara uni, baja kanpachi, tomato, onion, cilantro, lime, avocado puree & salsa roja
wood grilled al carbon saffron whole spiny 36 * Ib handmade rice; black beans, lobster garlic corn avocado, butter. tortillas pico de gallo, sopa de rola pico de galio rice blac? nandmade filete al cofn carbon wood grilled avocado, branzino, saffron pico de gallo, rice, black handmade corn beans_ langosta tortillas wood grilled al carbon seafood mariscos stew, shrimp, 17 fish, mussels € grilled pulpo bread wood asado 17 saffron nrilled mexican rice, black octopus, corn tortillas beans, almond avocado, pipian, Pico de gallo, torta de battered camaron avocado, and fried 12 wild bread pico de mexican gallo & lettuce shrimp,mayo homemade on
wood fish alf tortilla, grilled kanpachi, taco 6.5 morita sauce, cabbage, ea; mayo handmade taco pico de gallo corn de braised pulpo fried en sofrito mexican SU tinta octopus, on hand ea. made corn calamari tortilla ink scallop pan taco seared 7 ea_ tortilla, maine chile diver fennel X catic scallop, sauce, handmade caramelized onions baja shrimp 8 battered taco crema; 8 fried 5 ea, mayo wild gulf tortilla 6 salso shrimp
Holbox restaurant menu is provided by top-menus.com.

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