The Gruene Door Menu:

LUNCH SALADS
Cobb Salad $15
Grilled chicken, egg, bacon, avocado, tomatoes & bleu cheese crumbles
Traditional House Salad $11
Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese
Spinach Salad $12
Toasted almonds, strawberries, parmesan, crisp wontons & apple vinaigrette
Burrata Caprese Salad $15
Fresh mozzarella, garden tomatoes, basil pesto & balsamic vinegar
Blackened Ahi Tuna Salad $18
Pan-seared medium-rare ahi tuna, mixed greens, roasted corn, avocado & cucumbers tossed with roasted tomato vinaigrette
Caesar Salad $12
Crumbled parmesan & herb croutons
LUNCH SANDWICHES
Turkey & Swiss $14
Turkey, bacon & swiss cheese on sourdough bread with spinach, tomato & jalapeno pesto
Grilled Chicken, Swiss & Mushroom $15
Caramelized onion, spinach, tomato & garlic aioli on toasted Hawaiian bun
Chefs Burger $15
Fresh-ground beef tenderloin grilled with tomato, lettuce, onion & pickle on a toasted hawaiian bun
Southwest Burger $17
Fresh-ground beef tenderloin grilled with tomato, lettuce, onion & pickle Pepper jack cheese, pico & garlic aioli on a toasted hawaiian bun
Jerk Spiced Fried Chicken $15
Breaded & fried chicken breast, cabbage slaw & roasted tomato vinaigrette on a toasted hawaiian bun
LUNCH ENTREES
Petite Grilled Scottish Salmon $19
Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach
Shrimp Linguini $17
Sautéed shrimp with basil pesto, linguini pasta & parmesan cheese
Chicken Piccata $17
Sautéed with a white wine, caper & lemon butter sauce, served with linguini & seasonal vegetables
Meatloaf $16
Topped with sweet glaze & served with roasted potatoes & seasonal vegetables
Drink Menu
Gruene Bee
Hendricks Gin, St. Germaine, Aperol, Lemon Juice, Simple Syrup
Gruene Side Door
Old Forester Bourbon, Christian Brothers Brandy, Cointreau, Lemon Juice, Simple Syrup
Texas Peach Tea
Redemption Rye, Peach Liqueur, Tea, Lemon Juice, Simple Syrup
Cucumber Margarita
Olmeca Altos Plata Tequila, Bauchant, Lime Juice, Agave Syrup, Cucumber, Tajin Rim
Pomegranate Spritz
Reyka Vodka, Pama Liqueur, Lemon Juice, Simple Syrup, Club Soda
Nutty Old Fashioned
Buffalo Trace, Toasted Pecan Syrup, Fee Brothers Black Walnut Bitters
Bourbon, Whiskey & Rye
Angels Envy
Angels Envy Rye
Basil Hayden
Buffalo Trace
Crown Royal
Eagle Rare
Fuji Japanese Blended Whiskey
High West Double Rye
Jack Daniels
Jameson
Jim Beam
Knob Creek
Makers Mark
Old Forester
Old Overholt Rye
Redemption Rye
TX Blended
Whistle Pig Piggyback
Woodford Reserve
Woodford Double Oak
Scotch
The Dalmore 12
Famous Grouse
Glenfiddich 12
The Glenlivet 12
Johnnie Walker B
The Macallan 12
Oban 14
Gin
Bombay Sapphire
The Botanist
Dripping Springs
Fords
Hendricks
Tanqueray
Seasonal Beer Selection
Lager
IPA
4 Blonde Ale
Hefeweizen
Ultra
Pale Ale
Tequila
Casamigos Blanco
Casamigos Anejo
Código Reposado
Maestro Dobel Diamante
Don Julio Blanco
Del Maguey Vida
Exotico Blanco
Olmeca Altos Plata
Rum
Cruzan Light
Flor De Caña
Malibu Original
Ron Zacapa
Sailor Jerrv
Cognac
Gautier
Hennessy VS
Rémy Martin 1738
ALTERNATIVE REDS
Boom Boom Syrah $42
(Washington)
St. Francis Merlot $42
(Sonoma County, California)
Edmeades Zinfandel $46
(California)
Finca El Origin Gran Reserva Malbec $45
(Mendoza, Argentina)
Marques De Riscal Reserva Tempranillo $50
(Rioja, Spain)
Intrinsic Red Blend Cab Franc, Malbec, Cab Sauv & Merlot $55
(Columbia Valley, WA)
The Prisoner “Unshackled” Blend Zin, Malbec, Petit Syrah, Syrah, & Grenache $66
(CA)
Chateau Lassegue $75
(Saint-Emilion, Bordeaux, France)
Orin Swift Abstract Blend Grenache, Petit Syrah, & Syrah $80
(Sonoma, California)
Orin Swift 8yrs In The Desert Red Zinfandel, Petit Syrah, & Syrah $105
(Napa Valley)
Charles Krug Family Reserve Generations Blend $135
(Napa Valley, California)
NOT NOIR
Oyster Bay (Marlborough, New Zealand) $10
Elouan (Willamette Valley, Oregon) $14
Taken Wine Co. “Complicated” (Sonoma, California) $14
Reata (Three County, California) $50
Erath Resplendent (Dundee Hills, Oregon) $60
Belle Glos Balade (Russian River Valley, California) $80
ABERNET
Twenty Acres by Bogle $38
Louis Martini $46
(California)
Joel Gott $50
(California)
Smith & Hook $60
(Central Coast, California)
Mount Veeder $75
(Napa Valley, California)
Quilt $78
(Napa Valley, California)
Austin Hope Cabernet $80
(Paso Robles, California)
The Prisoner $90
(Napa Valley, California)
Heitz Cellars 2017 $155
(Napa Valley, California)
Cakebread Cellars $160
(Napa Valley, California)
Orin Swift Papillon $170
(Napa Valley, California)
Stags Leap “The Leap” $190
(Napa Valley, California)
SMALL PLATES
Spinach Artichoke Dip $10
Served with corn tortilla chips
Seafood Trio $15
Crab cake, smoked salmon & blackened seared tuna
Shrimp Gratin $14
Shrimp with bacon, tomatoes, jalapeños, pepperoncini & mixed cheeses, served with toasted bread
Crab Cakes $18
2 lump crab cakes with beurre blanc, cilantro pesto & flash fried spinach
Bruschetta $10
Fresh goat cheese, garden tomatoes, basil & garlic with toasted bread & balsamic reduction
Meat, Cheese & Fruit Plate $19
House-made sausage, imported & local cheeses, jalapeño mustard & fruit
DINNER ENTREES
8oz Beef Tenderloin Filet $35
Roasted garlic mashed potatoes & seasonal vegetables
16oz Center-Cut Rib Eye $35
Roasted garlic mashed potatoes & seasonal vegetables
Smoked Double-Cut Pork Chop $27
Bacon au jus sauce, roasted herb fingerling potatoes & seasonal vegetables
Espresso Spice Rubbed Braised Beef Short Ribs $31
With au jus on a bed of sharp cheddar grits
Grilled Scottish Salmon $24
Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach
Pan Seared Peppercorn Crusted Ahi Tuna $26
Served medium-rare with port wine demi, roasted garlic mashed potatoes & grilled asparagus
Blackened Mahi Mahi $23
Cilantro butter & roasted herb fingerling potatoes
Shrimp & Grits $21
6 shrimp, lightly fried, with a mushroom, tomato & bacon sauce over sharp cheddar grits
5 Spice Smoked Duck Breast $25
Coconut curried noodles & sautéed green beans with pomegranate molasses
Rack of Lamb with Mustard & Toasted Pecan Crust $36
Smoky mustard demi, roasted mashed potatoes & grilled asparagus
Chicken Piccata $23
Sautéed with a white wine, caper & lemon butter sauce, served with linguini & seasonal vegetables
Stuffed Poblano Pepper $18
Roasted corn, squash, onion, black bean, spinach & cheese stuffing on a bed of brown rice with jalapeno cream sauce
ENTREES
Southern Style Chicken & Waffle $15
Buttermilk fried chicken breast with a jumbo belgian waffle & rum syrup
Crab Benedict $15
2 crab cakes, poached egg, hollandaise & jalapeño pesto, served with roasted potatoes & sautéed spinach
Spanish Omelet $12
Poblano sausage, black beans, pico de gallo & jack cheese, served with roasted potatoes & a side of jalapeño cream sauce
Chorizo Scramble $12
3 eggs scrambled with chorizo on a bed of roasted potatoes, topped with jack cheese & pico de gallo
Shrimp & Grits $19
6 gulf shrimp, lightly fried, with a mushroom, tomato & bacon sauce over sharp cheddar grits
Petite Grilled Scottish Salmon $14
Glazed with smoky paprika-brown sugar over parmesan polenta & served with flash-fried spinach
Smoked Salmon Benedict $15
House-smoked salmon, poached egg, hollandaise & jalapeño pesto, served with roasted potatoes & sautéed spinach
Chicken Fried Chicken $15
With jalapeño “gravy”, pico de gallo & cheddar grits
Chicken Piccata $13
Sautéed with white wine, caper & lemon butter sauce, served with linguini & seasonal vegetables
Meatloaf $11
Topped with sweet glaze, served with roasted potatoes & seasonal vegetables
“The Original” Burger $13
Grilled house-ground fresh beef, tomato, lettuce, onion & pickle on a toasted bun with choice of french fries or sweet potato fries
SALADS
Traditional House Salad $9
Choice of house-made: ranch, lemon herb vinaigrette, apple vinaigrette, balsamic or blue cheese dressing
Spinach Salad $10
Toasted almonds, strawberries, parmesan, crisp wontons & apple vinaigrette
Caesar Salad $9
Crumbled parmesan & herb croutons
APPETIZERS
Smoked Salmon Crostini
House-smoked scottish salmon with chive crème spread & capers on a french bread crostini
Spinach & Artichoke Dip 10
Served with corn tortilla chips
Meat, Cheese & Fruit Plate 17
House-made sausage, imported cheese, rustic pesto & fruit
A LA CARTE
Apple Smoked Bacon | Roasted Yukon Potatoes | 2 Scrambled Eggs | Fresh Fruit $4
House Poblano Sausage
The Gruene Door restaurant menu is provided by top-menus.com.

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