Asuka Menu:

SAKE
Kokuryu “Kuzuryu” 10 | 30 | 66
Junmai | Dry | Fukui, Japan
“Mune no uchi” 10 | 30 | 66
Tokubetsu Jyunmai | Smooth | Akita, Japan
“Shichida” 13 | 37 | 78
Junmai | Medium, After dry | Saga, Japan
Dewazakura “Oka” 13 | 37 | 78
Ginjo | Smooth, Floral | Yamagata, Japan
Born “Gold” 11 | 33 | 70
Junmai Daiginjo | Smooth, Sweet | Fukui, Japan
Hot Sake “Shirakabe-gura” $20
Tokubetsu Junmai | Kyoto, Japan
Sohomare “Indigo” 14 | 40 | 81
Junmai Ginjo | Smooth, Sweet | Tochigi, Japan
Masumi “Arabashiri”
seasonal
Junmai Ginjo 14 | 40 | 81
Full body, Dry | Nagano, Japan
Unfiltered “Nigori” 22 (300)
Dewazakura “Sarasara”
seasonal
Nigori Ginjo 15 | 44 | 83
Unfiltered Dry | Yamagata Japan
Masumi Okuden Kanzukuri “Mirror of Truth” 27 (300)
Junmai | Dry | Nagano, Japan
“Kubota” 23 (300)
Junmai Daiginjo | smooth | Nigata, Japan
Kokuryu “Kuzuryu” 9 | 28 | 60
Junmai | Dry | Fukai, Japan
June no uchi” 28 | 60
Smooth | Akita, Japan
chida” 4 | 72
After dry | Saga, Japan
a “Oka” 4 | 72
Yamagata, Japan
m “Gold” 10 | 30 | 65
Smooth, Sweet | Fukui, Japan
Aot Sake “Shirakabe-gura” 10 | 15
Tokubetsu Junmai | Kyoto, Japan
Sohomare “Indigo” 13 | 37 | 74
Junmai Ginjo | Smooth, Sweet | Tochigi, Japan
Masumi “Arabashiri” 13 | 37 | 74
seasonalJunmai Ginjo | Full body, Dry | Nagano, Japan
Unfiltered “Nigori” 15 (300)
Dewazakura “Sarasara” 14 | 40 | 76
seasonalNigori Ginjo | Unfiltered Dry | Yamagata Japan
Masumi Okuden Kanzukuri “Mirror of Truth” 25 (300)
Junmai | Dry | Nagano, Japan
“Kubota” 21 (300)
Junmai Daiginjo | smooth | Nigata, Japan
NON-ALCOHOLIC
Fiji Bottled $5
Pellegrino (750ml) $8
Coca Cola $5
Sprite $5
Diet Coke $5
Green Tea (Hot/ Iced) $4
BOTTLED BEER
Echigo $13
Rice Beer
Kizakura Kyoto $12
Matcha IPA
Sapporo $8 | $12
Sapporo Light $8
Kirin $8 | $12
Non-Alcoholic Suntory Beer $6
Echigo $11
rice beer
Kizakura Kyoto “Matcha IPA” $10
Matcha beer
Sapporo $6 | $10
Sapporo Light $6
Kirin $6 | $10
Non-Alcohol Beer Suntory $6
PREMIUM SAKE
Kamoizumi Junmai Daiginjo $70
“Autumn Elixir” Daiginjo | Dry | Hiroshima, Japan
Tamagawa Kinsho $110
“Heart of Gold” Daiginjo | Smooth | Kyoto, Japan
Kokuryu $165
“Ryu” Junmai Daiginjo | Dry | Fukui, Japan
Dewazakura $190
“Yukimanman” Junmai Daiginjo | Dry | Yamagata, Japan
Yukiyuzawa $500
“Shizuku Shu” Junmai Daiginjo | Smooth, Clear, Off Dry | Akita, Japan
WHITE WINES
Lincourt Steel, Chardonnay $17 | $60
Sta Rita Hills
Brander, Sauvignon Blanc $17 | $60
Santa Ynez
RED WINES
Louis M. Martini, Cabernet Sauvignon $17 | $60
Sonoma
Nielson, Pinot Noir $17 | $60
Santa Maria Valley
PLUM WINE
Kamoizumi $17 | $62
Sake Base Premium Kishu Plum Wine from Hiroshima Japan
SHOCHU
Iichiko Barley 9| $67
Hakutakeshiro Shiro Soju Rice 8 | $60
Ikkomon Sweet Potato 12| $90
SASHIMI
BLUE FIN TORO
fresh wasabi, tamari soy, gold
BLUE FIN TUNA $34
wasabi stem & ponzu geleé
YELLOWTAIL $30
jalapeño & yuzu soy
AMBERJACK $32
yuzu pepper and lemon
KURODAI $20
black snapper, yuzu pepper & lemon
SALMON $28
wasabi stem & ponzu geleé
KING SALMON $30
yuzu pepper and lemon
ALBACORE
jalapeño pureé & crunchy wonton skin
KINMEDAI
japanese goldeneye snapper
RED SNAPPER
cilantro dressing
ASSORTED SASHIMI
SCALLOP CARPACCIO $20
yuzu pepper, lemon, extra virgin olive oil
FRESH CATCH OF THE DAY
KING SALMON $14 | $30
New Zealand
KANPACHI $15 | $32
Japanese Amberjack
HOTATE $10 | $20
Japanese scallop
SPECIALS
GRILLED UNAGI $18
Japanese freshwater eel
KINMEDAI $18 | $38
Japanese golden-eye snapper
UNI JAPAN $28
UNI SANTA BARBARA $18
UNI SAMPLER $22
Santa barbara, Hokkaido, Japan sea urchin sushi (2p)
TAI $14 | $30
Japanese Red Snapper
SNAPPER SAMPLER $21
Golden Eye/ Black/ Red Snapper 1 piece each
CHAWANMUSHI $22
steamed egg custard, snow crab, thickened snow crab sauce
ASUKA SUSHI OMAKASE
Miso Soup, Edamame Tofu
Toro $85
(1pc)
Blue-fin Tuna $85
(1pc)
Kanpachi $85
(1pc)
King Salmon $85
(1pc)
Japanese Scallop $85
(1pc)
Sea Urchin $85
(1pc)
Salmon Roe $85
(1pc)
Japanese Eel $85
(1pc)
Seasonal White fish $85
(2pc)
Chef”s Choice Roll” $85
KAISEKI COURSE
APPETIZER $160
(ALL SEASONAL INGREDIENTS APPETIZER)
CHEF”S CHOICE SASHIMI” $160
MUSHIMONO $160
(STEAMED)
SHI-ZAKANA $160
NIMONO $160
(SIMMERED)
CHEF”S CHOICE SUSHI” $160
(6 pieces and hand-roll)
APPETIZER $110
CHEF”S CHOICE SASHIMI” $110
MUSHIMONO $110
YAKIMONO $110
CHEF”S CHOICE SUSHI” $110
(5 pieces and hand-roll)
SOUP $110
(clam miso soup)
DESSERT $110
II0 $160
APPETIZER
(ALL SEASONAL INGREDIENTS
APPETIZER) CHEFS CHOICE SASHIMI
CHEF”S CHOICE SASHIMI MUSHIMONO |
MUSHIMONO YAKIMONO |
(TEAMED)
CHEFS CHOICE SUSHI
SHI-ZAKANA (5 picccs and hand-roll)
NIMONO SOUP
(SIMMERED) (clam miso soup)
(SIMMERED) (clam miso soup)
CHEFS CHOICE SUSHI
DESSERT”
(6 picccs and hand-roll)
SOUP
(clam miso soup)
ASUKA SUSHI OMAKASE $85
Miso Soup; Edamame Tofu
~Please call at least two days in advance for Toro (Ipc) guaranteed availability for premium Blue-fin Tuna (Ipc) selection-
Kanpachi (Ipc)
King Salmon (Ipc)
PREMLSAKE
Daiginjo Dn| Hirashima; Japan
63 (500ml)
63 (500ml)
Tamagawa Kinsho ~Heart of Gold” Daizigo | Smooth | Kioto Japan IOO -20ml}
WHIL WINLS
RED WINES $56
LuisM Manuni_ Camet Saungon Smtana 15156 Nic; Pinot Noir Snla Mama Vallgi 1?
KAzUM $58
Sake Kase Fremutm Kisluu Plum Wruu frm Huothma Japan 16
More Food, Beverages & Desserts
CHAMPAGNE $120
Pierre Gerbais
SPARKLING WINE 12 | 62
Capdevila Pujol, Spain
SHOCHU
Iichiko Barley 8Hakutakeshiro Shiro SojuIkkomon Sweet Potato
Omakase sushi
おまかせ寿司 五貫・八貫
Shrimp salada handroll
海老サラダ巻
Amberjack carpaccio
勘八カルパッチョ
Asuka restaurant menu is provided by top-menus.com.

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