- Anywhere

La Piazza
Open Now
La Piazza Menu:
AMUSE BOUCHE |
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Pomodoro Bruschetta | |
FIRST COURSE |
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zucchini blossoms with Arugula and goat cheese | |
Quinoa salad almonds, pomagranade and raisins served on an Iceberg leaf | |
Red Cuore Ravioli handmade shrimp ravioli with pink lobster sauce | |
MAIN COURSE |
|
Risotto Primavera mixed vegetables with white wine sauce | |
Halibut grilled with Champagne sauce served with brussels sprouts & mushrooms | |
5oz Petit Filet served with mashed potatoes & asparagus | |
DESSERT |
|
Mignons, taste of Italy, (Cannoli siciliana, Nonnas Pie, Fruit Pie, Puffs chocolate) | |
BREAD BASKET |
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BREAD BASKET | $3 |
6 pieces per basket | |
Cornetto (Croissant) | 6 |
Pain au Chocolat | 6 |
Morning Bread Basket | 18 |
Croissant, Pain au Chocolat, Two pieces of Ciabatta, Butter and Marmalade | |
Fruit Plate | 18 |
Seasonal Fruits | |
Granola Parfait | 18 |
Granola, Greek Yogurt, and Seasonal Fruits | |
Belgian Waffle | 18 |
Add (2) Chicken Tenders $8 | |
Avocado Toast | 20 |
Toasted Ciabatta Bread, Avocado Spread, Baby Arugula and Pickled Onions | |
Salmon Eggs Benedict | 28 |
Toasted Ciabatta, Smoked Salmon, Poached Eggs, Hollandaise Sauce and Fingerling Potatoes | |
Prosciutto Eggs Benedict | 28 |
Toasted Ciabatta, Prosciutto, Poached Eggs, Hollandaise Sauce, Fingerling Potatoes | |
Frittata Funghi & Spinaci | 28 |
Spinach, Mushrooms, and Mozzarella Cheese and Fingerling Potatoes | |
Avocado Toast e Tartufo | 32 |
Grilled Ciabatta, Scrambled Eggs w/ Mozzarella, Sliced Avocado and Shaved Truffle | |
Steak and Eggs | 42 |
Grilled Bistecchina, (2) Eggs Sunnyside up, (Spring Mix Salad w/ Berries or Potato Salad) | |
BRUSCHETTE |
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Pomodoro | $10 |
Chopped tomatoes, garlic and olive oil | |
Pomodoro & Burrata | $13 |
Chopped tomatoes, garlic, burrata and olive oil | |
Bruschette Trio | $36 |
Choose 3, Mix & Match | |
SOUPS |
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Minestrone | $14 |
Zucchini, carrot, onion, cauliflower, celery, spinach, tomato, savoy cabbage, herbs | |
Lentil | $14 |
Lentils, potatoes | |
SALADS |
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Avocado | Cesare | $18 |
Romaine, parmesan, butter croutons, Ceasar dressingAdd Anchioves +4 | |
La Piazza | $22 |
Mix green, Figs, Pear, Caramelized walnuts, Gorgonzola, house vinaigrette | |
Caruso | $20 |
Romaine, tomato, basil, mozzarella, balsamic dressing | |
Arugula | $20 |
Arugula, walnuts, parmesan, aged balsamic dressing | |
Burrata Watermelon Salad | $26 |
Heirloom tomato, olive powder, lemon vinaigrette, Aged balsamic | |
Caprese | $20 |
Fresh mozzarella, tomatoes, basil, olive oil | |
Spinach | $22 |
Spinach, arugula, grapes, goat cheese, Caramelized walnuts, creamy balsamic dressing | |
Garbanzo e Salame | $24 |
Tuscan salami, garbanzo beans, romaine, tomatoes, mozzarella, cucumber, oregano, italian dressing | |
Seared Tuna Salad | $26 |
Sesame crusted seared tuna, baby kale, avocado, cherry tomato, grapefruit segments and shallots vinaigrette | |
CARPACCIO |
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Beets Carpaccio | $22 |
Roasted beets carpaccio, goat cheese, romaine, walnuts, honey mustard dressing | |
Beef Carpaccio | $28 |
Beef carpaccio, arugula, parmesan, lemon dressing | |
ANTIPASTI |
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Melanzane alla Parmigiana | $22 |
Fried and baked eggplant, mozzarella, ricotta, marinara sauce, parmesan, basil | |
Croqueta di Funghi al Tartufo | $22 |
Mushroom, bechamel, truffle aioli, shaved parmesan | |
Cheese Board | $28 |
Cheese board, truffle cheese, organic goat caciotta, aged chianti pecorino, blue raw milk, in-house wild flower honey, hazelnuts | |
Prosciutto & Bufala | $34 |
18 month aged parma prosciutto, buffalo mozzarella, toasted bread | |
FISH |
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Cioppino | 32 |
Seafood soup-shrimp, calamari, clams, mussels, sea bass, salmon, halibut, spicy marinara sauce, ciabatta | |
Salmone alla Siciliana | 36 |
Grilled, sicilian caponata, tomato puree | |
Branzino | 38 |
Grilled (on side herbs and EVOO) brussels sprouts, potatoes | |
Halibut | 39 |
Pan seared, cherry tomatoes, olives, asparagus, potatoes | |
White Fish | 39 |
Superior Lake white fish, lemon and caper sauce | |
PASTA |
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Penne Pomodoro | $19 |
Marinara sauce, parmesan, basil | |
Penne Pesto | $19 |
Pesto sauce, olive oil, garlic | |
Spaghetti Cacio e Pepe | $20 |
Pecorino cheese, olive oil, pepper. | |
Penne Tricolore | $23 |
Broccoli, sundried tomatoes, cream | |
Rigatoni alla Carbonara | $26 |
Pancetta, egg yolk, parmesan, black pepper | |
Rigatoni al Fumé | $28 |
Onion, pancetta, prosciutto, parmesan, pink sauce | |
Spaghetti Alle Vongole | $28 |
Garlic, white wine, clams, Add Bottarga +8 | |
Risotto Al Gamberi | $30 |
Shrimp, parmesan, parsley, pink sauce | |
FRESH PASTA (homemade) |
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Chitarrine alla Checca | $26 |
Diced tomatoes, garlic, olive oil, basil | |
Ravioli Ricotta e Spinaci | $28 |
Ravioli pasta filled with ricotta and spinach, parmesan cheese, marinara sauce, EVOO, basil | |
Lasagna Bolognese | Vegetarian | $28 |
Oven baked, mozzarella, parmesan, bechamel | |
Gnocchi di Patate Alla Sorrentina | $28 |
Potato dumplings, garlic, tomatoes, basil, diced mozzarella | |
Chitarrine Bolognese | $29 |
Beef ragu, parmesan, parsley | |
Tonnarelli Neri Al Frutti di Mare | $32 |
Squid pasta, calamari, shrimp, clams, mussels, spicy marinara, lobster broth | |
Tagliolini allaragosta | $34 |
Roasted garlic, tomatoes, lobster | |
MEAT |
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Pollo al Limone | 28 |
Chicken paillard, lemon caper sauce, fingerling potatoes, broccoli | |
Pollo alla Parmigiana | 30 |
Breaded, fried chicken breast, mozzarella, marinara sauce, mashed potatoes | |
Pollo Arrosto Organico | 32 |
Half deboned Organic chicken, mustard, herbs, fingerling potatoes | |
Bistecchina | 32 |
10oz Grilled Hanger Steak, arugula, parmesan | |
Short Ribs | 32 |
Slowly braised boneless beef short ribs, sweet pea puree, baby carrots | |
Lamb Shank | 34 |
Oven braised New Zealand lamb shank, mashed potatoes, rapini, garlic | |
Filetto | 42 |
10oz beef filet mignon, fingerling potatoes, asparagus, balsamic reduction | |
SIDES |
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Mixed Green Salad | |
Sauteed Mushrooms | |
Steamed Broccoli | |
Brussels Sprouts | |
Mashed Potatoes | |
Roasted Potatoes | |
French Fries | |
PIZZA |
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Focaccia | 12 |
Rosemary, EVOO, salt | |
Margherita | 18 |
Tomato sauce, parmesan, mozzarella, oregano, basil | |
Vegetariana | 20 |
Mozzarella, grilled veggies, tomato, mushrooms, black olives, oregano, basil | |
4 Formaggi | 20 |
Mozzarella, fontina, parmesan, gorgonzola | |
Pepperoni | 20 |
Tomato sauce, mozzarella, pepperoni | |
Diavola | 20 |
Spicy tomato sauce, mozzarella, spicy salami, oregano | |
Capricciosa | 20 |
Tomato sauce, mozzarella, ham, mushrooms, black olives, artichokes | |
Calzone | 21 |
Folded pizza with ham, salami, ricotta, mozzarella, tomato sauce | |
Mexicana | 22 |
Spicy tomato sauce, mozzarella, jalapeno, shrimp, red onion, avocado, cilantro | |
Di Bufala | 24 |
Tomato, buffalo mozzarella, basil | |
Pizza Bresaola | 24 |
Dry cured beef, arugula, parmesan, olive oil, lemon | |
Pizza al Salmone | 24 |
Smoked salmon, capers, onions, mozzarella, chives, tomato | |
Bruschette |
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Mushroom | $15 |
Goat cheese and mushrooms | |
Mozzarella & Prosciutto | $18 |
Prosciutto, mozzarella | |
Salads |
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Caesar | $20 |
mesan, butter croutons, Ceasar dressing | |
Watermelon Salad | $26 |
ve powder, lemon vinaigrette, Aged balsamic. | |
aprese | $22 |
a, tomatoes, basil, olive oil | |
pinach | $24 |
goat cheese, Caramelized walnuts, balsamic dressing | |
e Salame | $26 |
zo beans, romaine, tomatoes, oregano, italian dressing | |
na Salad | $30 |
a, baby kale, avocado, cherry nts and shallots vinaigrette. | |
CHAMPAGNE & SPARKLING WINE |
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Taittinger Brut “La Francaise” | $49.00 |
Reims N.V. | |
Moscato DAsti, “Michele Chiarlo” Nivole | $29.00 |
Piemonte 2016 | |
WHITE WINE |
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Pinot Grigio, Santa Margarita | $28.00 |
Valdadige, Italy 2016 | |
Chardonnay, “Alexander Valley Vineyards” Estate | $21.00 |
2015 | |
RED WINE |
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Chianti Classico, “Nozzole” | $26.00 |
Toscana 2013 | |
Merlot, Alexander Valley Vineyards | $25.00 |
2014 | |
Pinot Noir, A to Z | $29.00 |
Oregon 2013 (Organic) | |
Cabernet Sauvignon, Alexander Valley Vineyard | $26.00 |
2015 | |
BOLLICINE (Sparkling Wine) |
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Moscato DAsti, “Umberto Fiore” | $38.00 |
Piemonte 2015 | |
Prosecco, “Villa Sandi” | $46.00 |
Veneto N.V | |
Blanquette de Limoux, Jean Filippe | $46.00 |
France 2015 | |
Taittinger Brut “La Francaise” | $82.00 |
Reims N.V. | |
VINI ROSÉ |
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White Zinfandel, “Montevina” | $34.00 |
Amador Co. 2015 | |
Rosé, “Villa Viva” | $42.00 |
France 2016 | |
VINI BIANCHI (White Wine) |
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Pinot Grigio, Lagaria | $42.00 |
Veneto 2014 | |
Pinot Grigio, “Tommasi” | $46.00 |
Veneto 2015 | |
Gavi di Gavi, Michele Chiarlo | $54.00 |
Piemonte 2015 | |
Chardonnay, “Dark Horse” | $42.00 |
Central Coast 2014 | |
Chardonnay, “Sonoma-Cutrer” | $50.00 |
Russian River Ranches 2015 | |
Chardonnay, “Cakebread Cellars” | $72.00 |
Napa 2015 | |
Riesling, “A to Z” | $38.00 |
Oregon 2016 | |
Sauvignon Blanc, “Beyond” | $42.00 |
South Africa 2016 | |
VINI ROSSI (Red Wine) |
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Chianti, Toscolo | $42.00 |
Toscana 2014 | |
Chianti Riserva, Nipozzano Frescobaldi | $49.00 |
Toscana 2013 | |
Barbera, Le Orme “Michele Chiarlo” | $42.00 |
Piemonte 2014 | |
Montepulciano dAbruzzo, Fantini | $42.00 |
Abruzzo 2014 | |
Sangiovese, Fantini | $42.00 |
Toscana 2015 | |
Barbaresco, Reversanti | $42.00 |
Piemonte 2011 | |
Brunello di Montalcino, “La Gerla” | $69.00 |
Toscana 2010 | |
Barolo, Serralunga dAlba, “Fontanafredda” | $95.00 |
Piemonte 2011 (Liter) | |
Amarone-Classico, Costasera, “Masi” | $75.00 |
Veneto 2011 | |
Sassicaia, Tenuta San Guido | $95.00 |
Toscana 2013 | |
Malbec, “Bodini” | $349.00 |
Mendoza Argentina 2016 | |
Zinfandel, “Leese-Fitch” | $42.00 |
Sonoma, 2013 | |
Syrah, Clayhouse | $42.00 |
Paso Robles 2013 | |
Merlot, “Spellbound” | $38.00 |
California 2015 | |
Merlot, “Oberon” | $42.00 |
Napa Valley 2015 | |
Cabernet Sauvignon, “Main Street” | $48.00 |
Santa Barbara 2014 | |
Cabernet Sauvignon, “Hess” | $38.00 |
North Coast 2014 | |
Cabernet Sauvignon, “Sequoia Grove” | $49.00 |
Napa 2014 | |
Pinot Noir, “Hangtime” | $69.00 |
Monterey Co., 2015 | |
Pinot Noir, Sonoma-Cutrer “Estate” | $79.00 |
2014 | |
VINI BIANCHI |
|
Pinot Grigio | $42.00 |
Lagaria, Veneto 2014 | |
Gavi di Gavi | $54.00 |
Michele Chiarlo, Piemonte 2015 | |
Chardonnay | $42.00 |
“Dark Horse”, Central Coast 2014 | |
Riesling | $38.00 |
“A to Z”, Oregon 2016 | |
Sauvignon Blanc | $42.00 |
“Beyond”, South Africa 2016 | |
More Food, Beverages & Desserts |
|
Beef Carpaccio | $28 |
Beef carpaccio, arugula, parmesan, lemon dressing | |
Calamari Fritti | $22 |
Add shrimp (6) +$12 | |
Crab Cakes | $24 |
Preserve lemon aioli, micro greens | |
Octopus | $26 |
Charred octopus, crispy potatoes, olives, rosemary olive oil | |
Guazzetto di Vongole | $26 |
Clams, garlic, White wine, parsley, chili, toasted | |
Tuna Tartare | $28 |
Raw Ahi tuna, capers, avocado, taro roots chili panzu | |
Mushroom | $13 |
Goat cheese and mushrooms | |
Mozzarella & Prosciutto | $15 |
Prosciutto, mozzarella |
La Piazza restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Paid multi-storey car park
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 10:30pm
11:00am - 10:30pm
11:00am - 10:30pm
11:00am - 10:30pm
11:00am - 11:30pm
10:00am - 11:30pm
10:00am - 10:30pm
May 28, 2025
2:01 pm