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Herraduras Mexican Fire & Grill
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Herraduras Mexican Fire & Grill Menu:
THREE COURSE Fiesta |
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PEPE”S COMBO” | $13.95 |
S | |
JACKY”S COMBO” | $13.95 |
S | |
Tostadas |
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Seasoned ground beef | |
Chicken tinga | |
Grilled chicken | |
With steak | .99 |
Braised beef | .99 |
Guacamole | |
Guacamole topped with black bean/corn salsa blend | .99 |
Tostadas | |
Seasoned ground beef | |
Tostadas | |
Chicken tinga | |
Tostadas | |
Grilled chicken | |
Tostadas | .99 |
With steak | |
Tostadas | .99 |
Braised beef | |
Tostadas | |
Guacamole | |
Tostadas | .99 |
Guacamole topped with black bean/corn salsa blend | |
Taco Stand |
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Seasoned ground beef | |
(soft or crispy) | |
Chicken tinga | |
Grilled chicken | |
With steak | .99 |
Quesabirria | .99 |
Soup & Salad |
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Cup of chicken tortilla soup | |
House salad | |
Enchiladas |
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Seasoned ground beef | |
Mixed cheese | |
Chicken tinga | |
Grilled chicken | |
With steak | .99 |
Tradicionales |
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Pork habanero tamale | |
Chicken tinga flauta | |
Seasoned ground beef chalupa | |
Grilled mixed veggies (squash, cauliflower and broccoli) | |
Add Dessert |
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Two sopapillas | $1.99 |
Mexican churros | $2.99 |
Mini pecan fried ice cream | $3.99 |
Combos |
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LA CARRETA | $13.49 |
One chicken tinga enchilada topped with our mushroom creamy sauce, melted Jack cheese, one grilled steak taco and two chicken tinga flautas topped with a hint of pico de gallo and a side of creamy queso blanco | |
TAMPIQUEÑA | $13.49 |
Grandfather favorite. A pork habanero tamale and cheese enchilada, both topped with chili gravy sauce, melted mixed cheese, caramelized onions and bell peppers, pico de gallo, fresh guacamole and flour tortillas | |
LAREDO | $14.49 |
Two seasoned ground beef or cheese enchiladas both covered with chili gravy sauce, melted mixed cheese and a crispy seasoned beef taco with a side of guacamole | |
COYOTE COMBO | $13.95 |
One quesabirria taco, one grilled chicken enchilada topped with creamy avocado sauce and Monterey Jack cheese and two cheesy bacon wraps | |
Burritos |
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Classic Burritos | |
1-Grilled Chicken 1-Ground Beef 1-Chicken Tinga | |
Quesadillas |
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Dinner Quesadillas | |
W/Grilled Chicken | |
Flautas |
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Chicken Tinga Flautas | |
Sides |
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Smoky Beans & Confetti Rice | |
Dips |
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Down & Dirty Skillet Queso Dip | |
Golden Creamy Queso Dip | |
Guacamole Dip | |
Salsa |
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Table Salsa Fresca | |
Chips |
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Tortilla Chips | |
Drinks |
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Tea or Lemonade | |
APPLE JUICE | |
CRANBERRY JUICE | |
MILK | |
FOUNTAIN DRINKS | |
REGULAR TEAS | |
FHESTA CASSHROLES |
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OTITRI SITLE CASSHROLE (HLE TOHILIILLO CLSSEROLE (licken Burtito Huradura – | $27.99 |
Layers of com tortillas, seasoned ground beef Layers f com tortillas chicken tinga; Steak Add | $22.99 |
chili gravy sauce blend of melted mixed cheeses creamy queso blanco_ house made chile Grilled with carameized onions bell peppers and tomatos Topped roasted bell peppers and gniled onions tomatillo salsa; melted Jack cheese and -59.99 (black bean corn salsa blend) -64.99 with Fire-Roasted Molcajete salsa and melted Jack chgese . | |
RELHII (HICKEX (USSEROLE (Hassico Burrito | $726.99 |
Layers of com tortillas, grilled chicken our creamy Your choica 0f meat, melted Jack cheese, sour cream sauce blend of melted mixed cheeses Topped with choice of sauce: and (black bean & com salsa blend) -64.99 Sea soned ground beef Chicken Liga Griled Chicken Larnitas (Pulled Pork) | |
Gampechano Style Add | $2.99 |
Creak Aad | |
Sup WISTEAK J L49 |
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G?iLlED CHICKIN LUNCH QUESADILLAS | |
Bacov AND CoRizo (Wexcan Sausare| The c .zssic cnzeSy Q JEsadillas Cn flour tortilla filled SuB WA STEAK vath Vour ckoica meat. Servzd witn fresh quzcamole sour cream andhouse madeFiccd2gallo JOHNNY TAMALES TRIO choose pr dmeim Two porzhacanzro tama topped with chili gravy mixzd Grllcd CMICKEN coezsejnt mne qvacamoie 1oc1370 gerved Wmtn etvce Sud WASTEAK (ES cadoageMix tcMatoes and Mixed cheese | |
LUNch FAJITAS TRADICIONALES | |
LAREDO ENCHILADAS Senv2n sizzlin g witn caramelized onions poblaro Two s2asoned grcund beef or cheese enchilacis, coth and c2llpepper Dend and alltne fixings (pico covered with chili gravy Szuc? ard mixed cheese, one crispy beef tacowith gallo, quacamole 2nd sour crezm) eruce zn08 5I0E quacemdie aknna (Gpimmo ChcHcM | |
(Gpimmo ChcHcM | |
POLLO LA POBLANA Sud wISTEAK OR MIX Fire-gn chicken tcpped “ith sautzed chile poblan? Macted Fxt3a Gicivoi SHlesi corn, grilled onions anja nint of creiny Wine sauce in & freshly Made Mushrocm cream S2uc2 Served with tropicz rice and rock your socksll Bericin BURRITO Mixzo Veooizs Its gpirg ~sty.E brzised czer Birria oumfim rastedina CRILLED CHICKEN & BACON fragrart adobc szuce wrapped tortilla with melted uick cheese; topped vith Cur creamy awocadc Yummy fire-grilled chicken with smoked Dizon bits Covered Siuc2” sened with sour cream and Ficc c2gallc IVino mug Cr/iciqvs c2aMy ociden qvecc | |
Choose a Beverage |
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Beverage | $10 |
Regular teas and fountain drinks | |
Starter |
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Starter | $10 |
House salad or cup of tortilla soup | |
Entree |
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Entree | $10 |
Two enchiladas filled with chicken tinga and topped with our creamy mushroom sauce. | |
SWEET ENDING |
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DEEP-FRIED ICE CREAM | $5.99 |
There is nothing plain about this plate. Butter pecan ice cream hand-rolled in a crispy coconut flakes and cinnamon-sugar coating, with a sweet tortilla crunch, chocolate, dulce de leche and whipped cream | |
SOPAPILLAS | $4.99 |
Five fluffy Mexican dough pastries that are crunchy on the outside and chewy on the inside. Sprinkled with cinnamon-sugar, finished with drizzled chocolate and dulce de leche | |
TWO SOPAPILLAS | $1.99 |
CHOCOLATE & WALNUT BROWNIE | $5.99 |
A delicious chocolate walnut brownie topped with a scoop of rich butter pecan ice cream finished with dulce de leche and a drizzle of chocolate | |
MEXICAN CHURROS | $4.49 |
Freshly fried, fluffy dough, served with a beautiful coat of cinnamon sugar crunchy on the outside and chewy on the inside. Served with dulce de leche for dipping. Ready to satisfy any demanding sweet tooth | |
CHURROS AND PECAN ICE CREAM | $1.99 |
Kids Meals |
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COWBOY PLATE | $5.95 |
Served with rice and beans | |
CHEESE OR BEEF ENCHILADA | |
BEEF BURRITO | |
BEAN AND CHEESE BURRITO | |
PORK TAMALE | |
SEASONED BEEF TACO (SOFT OR CRISPY) | |
CHEESE QUESADILLA | $5.25 |
Served with rice and beans | |
PANCHO NACHOS | $5.25 |
Bean and cheese | |
CHICKEN LITTLE FAJITAS | $5.99 |
Served with golden queso, rice and beans | |
KIDS CHEESY FRIES | $5.99 |
French fries, grilled chicken, bacon bits, golden queso and mixed cheese | |
MINI-PIZZA (KID SIZE PEPPERONI PIZZA) | $5.95 |
JR. CHICKEN NUGGETS | |
KIDS CHEESE BURGER | |
GRILLED CHICKEN SANDWICH | |
Street Tacos |
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STREET TACOS | $49 |
Three of the same tacos folded with a soft corn tortilla, cooked with caramelized onions and fresh cilantro, tossed with Cotija cheese and a side of jalapeño boom sauce | |
Grilled Chicken | |
Al Pastor | |
(Pork marinated in adobo) | |
Carnitas | |
(Mexican-style pulled pork) | |
SUB W/Chorizo | $49 |
(Mexican Sausage) | |
SUB W/Steak | $49 |
SUB W/Campechano Style | $49 |
(Blend of steak, chicken, chorizo and bacon) | |
HOME-MADE |
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SALSAS | |
S ufed t makel (our quioe tne H elraduras %onzture cJuces sittir gright in front ofyou; Mushroom Credm Souce Jack Queso Blonco Dip Herradurds Solsa Diabla Holea-Made emcarn creamu 5avce Madenns7 Emr rren Ysmcoln ccrrmu plrnc) bnc Wonterey Jac < cheese_ Made wthextra melted melted to Fire-(Jastedhomatcmijoes seran) stock squr crezm hintcetresh rteceeJn Weraradwith tesh25 vejetables Cr.25 cnipctie pepjers snored aidenos qrilled or jns c anlic canic Mustrooms 2n0 SC CeS tresn nerds o3ic ard spices Creamy Avocado Dip Chili Grovv Souce A healtty dip recipe tha: everyone Lniv con camesji-cjoreo oaricerd spices Vede Iresnincurtcren redchie sauce Jalapefio Boom Sauce Icves, tire-roasted tcmatillo serranc Wneneclcominahionor secizi Cr2s ctantic end Perceng jinc cilantio tfesh avocejos e.apenc peppers reitsard spices [nstecipe creamie Table Salsa Fresco auccaoceJiended rnfr257 coicken SLCC <, tresn r2icsCaliic @n0 SC CeS_ tnan vojrtyjica olaceMc_@ Frre-roaster tomatces, serranoches an2 jalzpeno peppers, fresh oarlic nersard SD ces rinisred with mreshanicns and cilario Golden Creamy Queso Dip Verde Tomtillo Solsa X pertec: blend €" cheeses, golen Fire-Roasted Chipotle Salsa = erasn nte-rdasted @rren nlended in (casted izlan2nc tomatillos crezmy Olescard cheddar meljej fresh with chipoile Feppers Eked jalare Tos)Fire-roasted dempers; orljns; trs sarli Into sMocin creanydip rejeted Rcma tomatces, gr lled onions, chiles de oltreshFerts Ich sMokydlarnr ardsoices siiorth emc Ji rlth the treshes-veo2t23 oanc Scic25, M aritangy SzueMn | |
HAND-ROLLED |
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NOTE; K 0 Suosttutions | |
Just Rightt ease wil: apply addicional cnangc customize any dic- ALL encrladas are serwed ith Mexican confetti rice and smoky retried bezns unless C-nerwvis ? indicated RANCHERO CHIPOTLE ENCHILADAS Nexs ! DRUNKEN SHRIMP ENCHILADAS Three hand-rolled enchilacas iire-rcasted chicotle corn tcrtilla; topped vrith mild Three hand-rclled cheese encniladas in corn tcrtillas an3 Melzo JackCOEZSE topped with crezmy szuteed snrimp apicc CE choost ROWEINE Wiunz nin crezmv *ine 5Juce | |
Krimcd CcEM | |
CHCKEM TINGA CREAMY CHICKEN ENCHILADAS Sud Wsak mule Unree Encriladas filled witn cnicken tinga roled tortilias tofc2dwitn freshty Mzce Musnroom Nev! AVOCADO ENCHILADAS crezmsauce and melted Jac cheese Three hand-rolled enchilacas in a corn tcrtilla; topped vath your cnoicz zvoczdo sauze with melted ENCHILADAS TRADICIONALES Jack cnzZSE JE icjavocico Three of tne same encniladas fiLEj witn your chcice _ chooSE ROIEIn: Chdost TQURJAUCE: mza-an tCFF vnth chigravy = orgclzen quesc CILCKEM MNGA Grimcd CcKEM CAcit JalapeR 0 Boom SAUCE chOOSE Wame Mild KvocadO SAUCE MAlxcd CHDESE usunL STEAK LL9 GRILLCD CILCKEM 03 Cic EnTINSA | |
Sud WlsToar qule | |
ENCHILADAS VERDES Mix & MATCH No99 Three hand-rlled enchilacas filled with chicken tinpz in (ND SJESTITUTIONS) iour tortilla, ICDDED witn fresh yy mzde rozsted chile CIS WIIGOLDOY OUESO tomatijc szuce ano Melted Jack CNEZSE (With corn tortilas upon requesti Ground necrayichi GRaV SLUcc GrVLCD CILCKEMTVMiSHROOM CRIAHY SNCE | |
HAND-SHAKEN ICED TEAS |
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Mango Hand-Shaken Iced Teas | |
Peach Hand-Shaken Iced Teas | |
ARTESANAL AGUAS FRESCAS |
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Cucumber & Pineapple Paradise Artesanal Aguas Frescas | |
Agua de Horchata Artesanal Aguas Frescas | |
(Traditional milky beverage made from rice) | |
HAND-SHAKEN LEMONADES |
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Peach Hand-Shaken Lemonades | |
Wild Strawberry Hand-Shaken Lemonades | |
FRESHLY BREWED ICED TEA |
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Iced Tea | |
Sweet Tea | |
Half Tea – Half Lemonade | |
FOUNTAIN DRINKS |
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Coca-Cola | |
Coke | |
Sprite | |
Dr Pepper | |
Dr Pepper | |
Mrc | |
Barq”s” | |
MEXICAN REFRESCOS |
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Jarritos | |
Mexican Coke | |
Squirt | |
Water | |
Bowl of lemons | .75 |
COFFEE |
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Coffee | |
(100% Colombian) Fresh brewed coffee | |
Good Vibes Cheers! |
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BULL-DOG RITA MICHELADA | |
Grande frozen house lime margarita infused with a 7oz. Coronita beer and 7oz. mini Dos XX beer with michelada mix chile blend, Tajín spiced rim and a tamarind candy straw. | |
JALAPEÑO MARGARITA | |
Jose Cuervo tequila plata, Grandeza premium orange liqueur, shaken with fresh jalapeño slices and fresh citrus juice, with Tajín spiced rim. | |
CHAMOY MARGARITA | |
Traditional Mexican frozen margarita, with chamoy chile blend, Tajin spiced rim and tamarind candy straw. • Mango • Tamarind | |
CORONITA MARGARITA | |
Frozen grande house lime margarita infused with your choice of a 7 oz. mini bottle of beer. • Coronita • Mini Dos XX | |
STELLA RITA | |
Grande frozen lime margarita infused with a mini bottle of Stella Rosa wine. Choose your favorite “wine”: • Stella Berry Mix Red Wine • Stella Peach White Wine | |
Top-Shelf Margaritas |
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HERRADURAS MARGARITA | |
Signature grande top-shelf margarita made with Herradura Tequila Añejo, Patrón Citrónge and topped with a 50ml. floater of Grandeza premium orange liqueur shaken with organic agave nectar with fresh citrus juices. (on the rocks) | |
THE CADILLAC RITA | |
Sauza Conmemorativo Añejo Tequila, Cointreau liqueur, organic agave nectar and fresh citrus juices, topped with a 50ml. floater of Grandeza premium orange liqueur. (on the rocks) | |
1800 COCONUT MARGARITA | |
1800 Coconut Tequila, Grand Marnier orange liqueur and Presidente Brandy, shaken with pineapple juice and fresh citrus juices, with a coconut flaked rim. (on the rocks) | |
Happy Hour |
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House “Ritas” | |
Domestic Beer | |
Imported Beer | |
Draft Beer | |
Bar DRINK MENU |
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Jose eruoutemui diaia Granmez? | |
Fremimm orang? liqueur, snzken THE CADILLAC RITA wath tresh jalarzro slices indfresh Sauza Ccnmemorativo Anejc citrus juice, ath spizedrim: Tzquila; Cointrea iqueur, Crganic igzve nectar and fresh citrus juices CHAMOY MARGARMTA topped with SOml tlozler Traditionz Mexican frozen margarita Grandeza premium drange Liqueur Vhn Cnamo chile L.end Iain sC -eC Ion tneicks rimanq tamafinm Candy stralv | |
Nargo 800 COCONUT MARCARITA | |
Timzrind 1800 Cozonut Tequilz, Grand Marnizr orznge lqJeur an0 presidentz Brandy; shaken with Finearp. Mice -odtrac- CORONITA MARGARITA citrus [iczs Yth ccconut flakedrm; Frozen grande nouse Jimtz margarita infused with vcur cnoice ofa mini bottle otEzer | |
Coronita Howse Havored Ritar | |
Mini Dcs”X nenugoLiMn (a2 06 o | |
STELLA RMTA BEST SERVED | |
Granz 2 frozen lime mzrgzritz infused With A FLOATER: Choose vour favorite Wine; mini botieof Stella Rosa wrine_ | |
MANC O BLUE CocohuT | |
Stella Berry Mix Rez Wine PEACH FASSIC $ FRUM Pzach Whitz Wine REGULAR MNE LIME CUCUMBER Eeesua JayalCA hc-lcal hibln Wild ReRRY Hix PINEAPPLE HABAMERO _ STRAWBERRY TAMARIND | |
BURRITOS & CHIMIS |
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BURRITO HERRADURAS JIMMY-CHANGAS | |
Our legerw2ry Durito, grilled with carzmelized Cnions, meltzd Jack chEEse tcpped withycur cnoice pf sauze. ServE? witn confetti Cninicoinmpc Om? wranped in2 flour tortilla frie _ golden Drown; with cel peppers 2n0 tomatoes: IC3DE? Win fire-roastet confettirice sotle Jn – Meimem Jackcobase served vath nce sMokv (etfied deans Eu Cmert letuuze and Ficc = gello cetfied dezns lettuceano 5CUf crzam choose prntaim Chdds Chic GEN TIMGA Seasoned GrcuND BIEF GRled CIlCKEN SuD WISTEAK @l9 GpmMd ^ ctrI Sud WISTEAK MU |9 chpimP BULL-BURRITO Nev! WILD-HOG BURRITO seared 15″ f.our tortillz filled witn ycur choice of meat confettirice_ Jic< QU2S0 blanzcfresh-Mije quacamole Elzzk beank-orn salsa blenz, pertect blerjof Mexican-style Campechano street red czobzge mix znd romairz Iettuce wradoed iooeiner burrito. Steak,chickEn, chcrizo Mexican sausage Chaace anit RAtno Fnenoeate sMoke? bzcon gn led vath Ficc Oe 92 wradded Grim a Al Pasto3 (eoek hnoani topped with creamy awocado salsz znd meltej uack together vith rice ad smc4% refried c2ansz CaRNntas (Meecav STYLE FLIM Azer) STEAK Cneece ServEz witn 2 siceof SCur crean Chorizo (Mex Uune CIRMAF Net ! BIRRIA BURRITO New/ DIRTY DONKEY Wevicio-T brzised 2227 Birria burrito, roastedin Hlome-made 12" corn masa tortilla filled withyour choice of meat; Taqtant bood0 MOVCE Wrddeo flour tortilla smoky retriEz bears, rozste0 chipote sal Jack quzso blarco aro SCUr cream all wirarped smoke? bacon bits vath melted Jac< cheesz, topped vrith Our crezmy gn led iajita VE%gie5 tcz2ther and topped with tnree Mexican ilz3sauces Jv-cjoc AVCE Served with confetti rice ara refried beans plus sour crezm and pico de gallo | |
BURRITO HERRADURAS JIMMY-CHANGAS | $49 |
Our legndzry Durito, grilled with carzmelized cnions, Chimicnzngas are wrapped in 2 flour tortilla frie ? golden Drown; with peppers znd tcmatoes TCpoEditn fire-roastej melted Jack cheEse tcpped withycur cnoice of sauze. Serve? witn contetti chipotle sz ad melted Jack CnE2SE, served with sMoky tetfied deans 5oui crezm Letuuze and FIcC CE Q2.C contatinic? (etfied denor lettuce anj sCUC Leem choose tourproueia: choose pR OTFIM Lctci Tinra Sgismncd CecuI ETT Griulcd CILCKEM GRILid CIc (EX Sua wIsuEAK *u [ | |
Sud wIsHRIMP BULL-BURRITO | |
News! WILD-HOG BURRITO seared15″ f.our tortillz filled witn ycur choice pf meat_ confetti rice, Jeckqu2SD blanco tresh-Mzce quacamce,Elzck Lean ccrn SaL Llenz, Ine demectbient Mexican-style Campechano street czobzge Mix znd romainz Iettuce “Wutznped together 1229 burrito. Steak, chickEn, chorizo Mexican sausage) choose yourprOTE Forruu-Rur amo ordirty dohkey; smoket decoc Mnlcd Vntthico€e 97 o wrapped GRilled CIC (Ek ALPaSTO? minnani together vith ricz aro smc
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DoTE} | |
VEGETARIAN HERRADURAS FAVORITES HOT PLATES! | |
Chicken |
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POLLO MARGARITA | $13.95 |
Fire-grilled chicken breast marinated for 24 hours in our mango margarita mix recipe, basted with mild pineapple habanero glaze, served with a house-made pineapple pico de gallo, lettuce and sliced avocado | |
POLLO A LA POBLANA | $12.49 |
Fire-grilled chicken topped with sautéed chile poblano, roasted corn and grilled onions in a freshly made mushroom cream sauce. It is going to rock your socks!! | |
GRILLED CHICKEN & BACON | $12.49 |
Fire-grilled chicken with smoked bacon bits covered with our delicious creamy golden queso. Served with confetti rice and smoky refried beans | |
VEGGIE TROPICAL | $12.95 |
A healthy choice of sautéed mixed vegetables (squash, broccoli, cauliflower, bell pepper and onions) with chicken, basted with mild pineapple habanero glaze and hint of white wine served over a bed of tropical rice | |
Seafood |
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TILAPIA VERACRUZ | $16.49 |
Seasoned grilled fillet cooked with a hint of fresh garlic butter and lemon, fresh herbs and spices, topped with sautéed shrimp in our ranchero sauce, with tomato, onions and jalapeños | |
CANCUN SHRIMP | $14.99 |
You name it | |
AUSTRALIAN SEA BASS | $15.99 |
Slow oven-roasted mild | |
CEVICHE & CHIPOTLE SHRIMP | – 15.95 – 17.99 |
A coastal and central American culinary tradition of the house, citrus juices, and spices to marinate and cure fresh seafood. Mixed with fresh pico de gallo and sliced avocados. Also, served with tender grilled shrimp seared in a chipotle spice blend, and tropical rice. | |
FRESH-MEX SHRIMP COCKTAIL | $13.99 |
A refreshing and authentic Mexican shrimp cocktail with plenty of mild and tangy sauce, tossed with pico de gallo and fresh avocado. Flavors make it the perfect starter or light meal. Served with saltine crackers on the side | |
COCKTAILS |
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CAPTAIM BUBBAS PUNCH | |
PALOMA Captzin Morgan picE? Rum; The Palomz is a tequila-oased Waldu Coconut Pim cranbergy; cccktai mixing Exotico Rzposado This drink i5 prepared by drznge an0 pineaffle jvices; equili, tresh citrus juices Premium Ornge Liqueur and Grandeza HAWAIIAN ISLAND BREEZE arpefruit-flavcred soda Malibu Black Rum, Eizard Lima Peachtree Schrarps, pinezpple MOJio prznge juicesan3 passion Tuit synud. traditional Cuban cocktail; MEXICAN MULE its made frcm fresh mint, Berican mlle co-ktall made Suual Mudwled with witn 1800 Sitver Tequilz, Grarjeza tresh limes Cristal Rum cifreo “acam Lima an6 Dont Dremivm Wranqa _qvevt splasn sdbikuno water dees, tresh Lime juice an0 Mint Original Traditional Mule with Vodka isalright too | |
Cuzumber CLASSIC PINA COLADA | |
TITO”$ SPARKLING LIMEADE Asweet Puertc Riczn COcKtzil Iexas-Mboe Titos Vodkz shaken Made witn Don _ Crstal Ruum; standez Preminn Crar ge dlended Malibu Czribbean Coconut Rum; Cmem Coconvt Liquzu , stawbemy syrup and mudde7 “etreshimec icE tresh pinezpples ana tinished ao2 sFlzsh = sparkling wiatzr wiin 2 cocCnut fked rim | |
100% Blue Agave Tequila |
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Herradura | |
Patrón | |
Don Julio | |
Jose Cuervo | |
Tres Generaciones | |
Avión | |
Hornitos | |
Sauza Conmemorativo | |
1800 | |
1800 Coconut | |
Exotico | |
Lunazul | |
Casamigos | |
Clase Azul | |
Mezcal | |
Floater |
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Grandeza | |
(premium orange liqueur) | |
Grand Marnier | |
(Cognac orange liqueur) | |
Cointreau | |
Chambord | |
Domestic |
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Bud Light | |
Miller Lite | |
Coors Light | |
Modelo Ultra | |
Budweiser | |
Shiner Bock | |
Imported |
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XX | |
Corona Extra | |
Corona Premier | |
Modelo Especial | |
Negra Modelo | |
Pacifico Clara | |
Victoria | |
Draft |
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Draft | |
Selection available | |
Michelada Style Spicy |
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Michelada | |
The Michelada | |
WINE |
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CABERNET | |
MERLOT | |
CHARDONNAY | |
PINOT GRIGIO | |
WHITE ZINFANDEL | |
LstourWetste ] | |
More Food, Beverages & Desserts |
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Chimi-Changas | |
Dinner Quesadillas | |
Chicken Tinga Flautas | |
Smoky Beans & Confetti Rice | |
Served W/Sour Cream & Pico de Gallo | |
Golden Creamy Queso Dip | |
Table Salsa Fresca | |
Tortilla Chips | |
Tea or Lemonade | |
Kids Meal | $2.99 |
One kid”s meal from the kids menu” | |
TAQUIZA CAMPECHANA | $14.49 |
The perfect blend of Mexican-style Campechano street tacos. Steak, chicken, chorizo (Mexican sausage), smoked bacon and pico de gallo all grilled together. Served with fresh diced onions, cilantro, fire-grilled nopalito (cactus), chile toreado, jalapeño boom sauce and your choice of flour or corn tortillas so you can roll your own tacos | |
TACOS TRADICIONALES | $10.49 |
Three soft tacos with flour tortillas or crispy in a corn tortilla, with lettuce, red cabbage mix, tomatoes, and mixed cheeses. A La Plancha Style (slightly grilled) upon request | |
CREAMY POBLANO TACOS | |
KNOCK | |
TAQUIZA CAMPECHANA | $14.49 |
The perfect blend of Mexican-style Campechano street tacos. Steak, chicken, chorizo (Mexican sausage), smoked bacon and pico de gallo all grilled together. Served with fresh diced onions, cilantro, fire-grilled nopalito (cactus), chile toreado, jalapeño boom sauce and your choice of flour or corn tortillas so you can roll your own tacos | |
BIRRIA TACOS | $12.99 |
Three authentic Mexican style Birria tacos, made with braised beef, roasted in a fragrant adobo sauce with a delicious spice mix. Lightly crispy in corn tortilla, onions, cilantro, fresh lime and jalapeño boom sauce. Served with a side of consommé for dipping | |
TACOS TRADICIONALES | $10.49 |
Three soft tacos with flour tortillas or crispy in a corn tortilla, with lettuce, red cabbage mix, tomatoes, and mixed cheeses. A La Plancha Style (slightly grilled) upon request | |
STREET TACOS | $11.49 |
Three of the same tacos folded with a soft corn tortilla, cooked with caramelized onions and fresh cilantro, tossed with Cotija cheese and a side of jalapeño boom sauce | |
TACOS AL CARBÓN | $11.95 |
Three of the same tacos hand-rolled in a flour tortilla, with melted Jack cheese, served with confetti rice, charro beans, fresh pico de gallo, guacamole and a side of jalapeño boom sauce | |
DOS XX SHRIMP TACOS | $13.99 |
Three flour tortillas filled with shrimp sautéed in a pineapple pico de gallo, chipotle sauce and a hint of creamy wine sauce. Topped with red cabbage mix and avocado slices | |
CREAMY POBLANO TACOS | |
KNOCK | |
TACOS AL CARBÓN | $11.95 |
Three of the same tacos hand-rolled in a flour tortilla, with melted Jack cheese, served with confetti rice, charro beans, fresh pico de gallo, guacamole and a side of jalapeño boom sauce | |
DOS XX SHRIMP TACOS | $13.99 |
Three flour tortillas filled with shrimp sautéed in a pineapple pico de gallo, chipotle sauce and a hint of creamy wine sauce. Topped with red cabbage mix and avocado slices | |
AVOCADO ENCHILADAS | $11.99 |
Three hand-rolled enchiladas in a corn tortilla, topped with your choice of avocado sauce with melted Jack cheese and sliced avocado | |
PATRÓN MARGARITA | |
Patrón Silver Tequila, Grand Gala and Patrón Citronge premium orange liqueur, shaken with fresh citrus juices. (on the rocks) | |
RAINBOW RITAS | |
A flight full of flavor. Four frozen flavored margaritas served in a tasting glass (frozen only) | |
CUERVO RITA | |
Grande frozen house lime margarita infused with a 50ml. Jose Cuervo Gold tequila, Grandeza orange liqueur and fresh citrus juices. | |
Pollo a la Poblana | |
Australian Sea Bass | |
Grilled Taquiza Tray | $59.99 |
Old School Mexican style street Taco tray | |
FIRE-GRILL FAJITAS MIXTAS CHICKEN & STEAK | $39.99 | $59.99 |
SERVED WITH ALL THE FIXINGS | |
House “Rita” | 5 – 16 | 7 – 24 | 20 – | 40 – |
Frozen or Rocks |
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Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
April 25, 2025
1:00 am