- Anywhere

The General Public
The General Public Menu:
AGAVE |
|
HOUSE MARGARITA | |
100% blue agave tequila, Jalisco 1562, fresh lime juice | |
SPICY RANCH WATER | |
El Jimador Blanco, jalapeño, fresh lime juice, tajín, Q Club Soda | |
HIBISCUS RANCH WATER | |
Mi Campo, hibiscus-mint tea, Q Club Soda | |
CLASSIC RANCH WATER | |
Maestro Dobel Diamante, fresh lime, Q Club Soda | |
PASSION FRUIT SOUR | |
Ojo de Tigre Mezcal, passion fruit, Chamoy, rosemary | |
TOP SHELF MARGARITA | |
LALO Blanco, Cointreau, Tres Agaves agave nectar, fresh lime juice | |
SPICY STRAWBERRY MARG | |
Casamigos Blanco, jalapeño, strawberry, fresh lime juice, bitters | |
VODKA & MORE |
|
TROPICAL SPRITZ | |
Aperol, mango, pineapple, bubbles, Q Club Soda | |
PINK LADY | |
Titos Handmade Vodka, Jalisco 1562, dragon fruit syrup, fresh lime juice | |
ESPRESSO MARTINI | |
Ketel One, Licor 43, house-made cold brew, simple syrup | |
TEXICAN CANDY | |
Enchanted Rock Vodka, watermelon, fresh lime juice | |
TIKI PUNCH | |
Flor de Cana Rum, pineapple, chicha morada | |
MULE | |
Hanson Vodka, fresh lime juice, Fever Tree Ginger Beer | |
LEMON DROP MARTINI | |
Zephyr Gin, Italicus Bergamot, fresh lemon juice, simple syrup | |
WHISKEY |
|
SPICY GOLD RUSH | |
Knob Creek Rye, fresh lemon juice, hot honey | |
LYNCHBURG SOUR | |
Jack Daniels, thyme simple syrup, orange liqueur, fresh lemon juice | |
BOURBON OLD FASHIONED | |
Woodford Reserve, demerara, orange bitters | |
PEACH TEA | |
Yellow Rose Harris County Bourbon, iced tea, peach puree, fresh lemon juice | |
PEAR TOKI | |
Suntory Toki Whiskey, spiced pear liqueur, demerara, fresh lime juice, Fever Tree Ginger Beer | |
BARKEEPS WHIMSY | |
Let the barkeep decide your fancy | |
DRAFT BEERS |
|
8th Wonder Tex Blonde Ale | |
Crawford Bock | |
Dos Equis | |
Eureka Heights Buckle Bunny Cream Ale | |
Karbach Love Street Kölsch | |
Lone Pint Yellow Rose | |
Michelob Ultra | |
Miller Lite | |
Modelo Especial | |
Saint Arnold Amber Ale | |
CANS |
|
Alstadt Kölsch | |
Angry Orchard | |
Bud Light | |
Budweiser | |
Corona Extra | |
Dos Equis | |
Heineken 0.0 “Non-Alcoholic” | |
Karbach Hopadillo | |
Michelob Ultra | |
Modelo Especial | |
Pacifico | |
Shiner Blonde | |
Shiner Bock | |
Stella Artois | |
Truly Sparkling Seltzer | |
SPARKLING |
|
Mas Fi Cava, Spain | $9.45 | $29.45 |
PINOT GRIGIO |
|
PINOT GRIGIO *Organic | $9.45 | $29.45 |
Tiamo, Italy | |
SAUVIGNON BLANC |
|
SAUVIGNON BLANC | $9.45 | $34.45 |
Joel Gott, California | |
CHARDONNAY |
|
CHARDONNAY | $10.45 | $39.45 |
Sea Glass, California | |
ROSE |
|
ROSE | $10.45 | $34.45 |
Le Charmel, France | |
PINOT NOIR |
|
PINOT NOIR | $11.45 | $39.45 |
MacMurray Ranch, California | |
MALBEC |
|
MALBEC | $9.45 | $29.45 |
Santa Julia, Argentina | |
CABERNET SAUVIGNON |
|
CABERNET SAUVIGNON | $12.45 | $39.45 |
Joel Gott, California | |
MOCKTAILS |
|
DESERT PEAR SPRITZ | |
prickly pear syrup, fresh lime, club soda | |
HIBISCUS MOCKARITA | |
lime sour, hibiscus syrup | |
SINGLE MALT |
|
Glenlivet (12 year) | |
Bushmills (10 year) | |
Highland Park Magnus | |
Glenfiddich (15 year) | |
Balcones Single Malt | |
Macallan Double Cask (12 year) | |
Macallan (12 yrs old) | $15 |
Macallan (18 yrs old) | $40 |
Glenlivet (12 yrs old) | $12 |
Dalmore (15 yrs old) | $30 |
Glenfiddich (15 yrs old) | $17 |
Balvenie (12 yrs old) | $22 |
RYE |
|
Yellow Rose Rye | |
Bulleit Rye | |
Whistlepig Rye | |
Knob Creek Rye | |
Wild Turkey Rye | $16 |
Bulleit | $10 |
Reillys Rock & Rye | $14 |
WhistlePig | $18 |
BOURBON |
|
Knob Creek | |
Makers 46 | |
Bulleit | |
Basil Hayden | |
Makers Mark | |
Woodford Reserve | |
Highwest American | |
Yellow Rose Harris County Bourbon | |
Four Roses | $7 |
Elijah Craig | $13 |
Lexington Bourbon | $14 |
Larceny | $10 |
Basil Haydens | $13 |
Evan Williams | $11 |
Red River | $9 |
Hudson Baby | $18 |
Woodford | $14 |
WHISKEY BLENDS |
|
Rebecca Creek | |
Gentleman Jack | |
Jim Beam | |
Jack Daniels | |
Old Forester | |
Pendleton Whisky | |
Texas Ranger | |
Bushmills White Label | |
John Jameson Irish | $8 |
Tullamore DEW | $19 |
Tincup | $14 |
Stranahans | $18 |
Reillys Mothers Milk | $14 |
George Dickel | $13 |
Amador Double Barrel | $15 |
Old Camp Peach | $13 |
SCOTCH BLENDS |
|
Johnnie Walker Black | |
Dewars (12 yrs old) | $10 |
Chivas Regal | $11 |
Monkey Shoulder | $13 |
Third Course |
|
WHITE CHOCOLATE LUXARDO CHEESECAKE | |
buttery graham cracker crust, white chocolate cheesecake, luxardo cherries | |
BROWNIE CRUNCH PARFAIT | |
brownie pieces, toffee crunch, salted caramel, chocolate sauce | |
LEMON MOUSSE & BLUEBERRY COMPOTE | |
lemon mousse, fresh blueberry compote, graham cracker crumble | |
Second Course |
|
SEARED SALMON | |
sesame seared, avocado, Asian slaw, Thai vinaigrette | |
BEEF TENDERLOIN | |
blue cheese-horseradish butter, sweet bourbon sauce, yucca fries | |
HALF CHICKEN & FRITES | |
perfectly brined and roasted, butter, hand cut fries, bacon aioli | |
HARVEST BOWL | |
arugula, crispy brussels sprouts, roasted parmesan cauliflower, avocado, red grapes, toasted almonds, pickled red onions, golden goddess vinaigrette | |
First Course |
|
MEAT & CHEESE BOARD | $39 |
artisan meats, local cheeses, other goodies | |
CRAB HUSHPUPPIES | $39 |
lump crab, cornmeal, jalapeño, maple butter | |
KUNG PAO LETTUCE WRAPS | $39 |
kung pao chicken, crushed peanuts, Asian glaze | |
BURGERS & SANDWICHES |
|
BACON BURGER | $14 |
egg bun, bacon aioli, ketchup, lettuce, tomato & cheddar w/ fries – add chili or fried egg $2 | |
THE ARISTOCRAT | $13 |
egg bun, arugula, glazed shallots & muenster w/ fries – add bacon or fried egg $2 | |
CHICKEN APPLE CLUB | $14 |
sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w/ fries or quinoa salad | |
STEAK & BLUE CHEESE SANDWICH | $18 |
shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w/ fries or quinoa salad | |
GREEN CHILE GRILLED CHEESE | $10 |
jalapeño bread, muenster, american & green chile gravy w/ fries or quinoa salad – add chicken $4 | |
TGP BURGER | $13 |
egg bun, arugula, glazed shallots, muenster w/ fries | |
HOT HAM & SWISS | $12 |
sourdough, house mustard, trappist aioli, sprout kraut, fried pickles w/ fries or quinoa salad | |
GREEK TURKEY PITA | $13 |
flat bread, tzatziki sauce, spinach, tomato, olives, feta w/ fries or quinoa salad | |
CRAB AND SHRIMP ROLL | $16 |
buttered challah roll, mayo, green onion, tarragon w/fries or quinoa salad | |
ITALIAN GRINDER | $13 |
baguette, soppressata, provolone, shaved romaine, house made giardiniera w/ fries | |
SIDES |
|
SMOKED BACON | $3 |
two strips | |
BREAKFAST SAUSAGE | $5 |
two links | |
HASH AU GRATIN | $3 |
crispy potatoes, green chile cream & parmesan cheese | |
FRUIT | $3 |
a fresh assortment | |
AVOCADO | $2 |
sliced & salted | |
TOAST | $6 |
sourdough & blackberry honey | |
SEASONAL SPREAD | $8 |
something that tastes good right now | |
CRAB HUSHPUPPIES | |
lump crab, cornmeal, jalapeño & maple butter | |
OVEN-ROASTED CAULIFLOWER | 8 |
fresh thyme, butter, parmesan cheese | |
TATER TOTS | 5 |
QUINOA SALAD | 5 |
mixed greens, fresh herbs, lemon juice, extra virgin olive oil, add chicken $4 | |
ROASTED BRUSSELS SPROUTS | 7 |
sea salt, cracked pepper | |
GREEN SALAD | 5 |
spring mix, fresh veggies, honey lime vinaigrette | |
BRUNCH |
|
SUNNY ENCHILADAS | $13 |
muenster cheese, beef picadillo, green chile cream, fresh onion & soft fried egg | |
CHARLOTTE ANNES STEEL CUT OATS | $8 |
local butter, hand grated piloncillo, fresh cream & dried fruit | |
SHAKSHUKA | $12 |
crushed tomato, toasted cumin, smoked paprika, soft poached eggs & buttered baguette – add bacon or sausage $3 | |
GREEK YOGURT PARFAIT | $9 |
fresh berries, house made quinoa-almond granola & blackberry honey | |
CINNAMON FRENCH TOAST | $12 |
fresh berries & whipped cream – carnival style $2 | |
STEAK & EGGS MIGAS | $17 |
three scrambled eggs, shaved ribeye, ale glazed shallots, crispy corn tortillas & harissa, served with hash au gratin $5 | |
CROQUE MADAME | $14 |
grilled ham & swiss sandwich, chile mornay, soft fried egg & simple salad – add hash au gratin $5 | |
EGG WHITES PARMESAN | $11 |
baked egg whites, parmesan cheese, harissa & simple salad | |
CRISPY QUAIL & HOT CAKES | $22 |
two chickpea crusted quail, scallion pancakes & chipotle syrup | |
SHRIMP & “GRITS” | $17 |
grilled rosemary shrimp, cauliflower “grits” & green chile cream | |
BACON CRAB STACK | $18 |
jumbo lump crab cake, smoked bacon, soft fried egg, green chile cream & simple salad | |
SALADS |
|
TGP CHICKEN SALAD | $12 |
green cabbage, kale, ghost pepper peanuts, fruit chutney, jicama, green apple & asian spice vinaigrette | |
SHRIMP & AVOCADO SALAD | $14 |
tomatoes, red radish, cilantro, fresh horseradish, fresh lime & extra virgin olive oil | |
YOUNG KALE CAESAR | $10 |
baby kale, parmigiano-reggiano, caesar dressing & pistachio toast | |
GRILLED SHRIMP & ARUGULA | $14 |
grilled corn, grape tomato, honey lime vinaigrette & cornbread crouton | |
SESAME CRUSTED TUNA | $16 |
fresh orange, Napa cabbage, red bell pepper, carrot, radish, green onion, ginger-sesame vinaigrette | |
GRILLED CHICKEN COBB | $13 |
bacon, avocado, celery, grape tomato, boiled egg, celery, blue cheese dressing | |
SALAD | |
green cabbage, kale, ghost pepper peanuts, fruit chutney, green apple & asian spicy vinaigrette | |
CADO SALAD | |
tomatoes, red radish, cilantro, fresh horseradish, fresh lime & extra virgin olive oil | |
CESAR | |
baby kale, parmigiano reggiano, caesar dressing & garlic croutons | |
ARUGULA | |
grilled corn, grits of polenta, honey lime vinaigrette & confitured citrus | |
FARM BREADS |
|
PEANUT BUTTER & BANANA | |
crunchy peanut butter, fresh banana, cocoa nibs & local honey | |
BURRATA & PISTACHIO | |
fresh cheese & pistachio crusted baguette | |
BACON | |
local honey & triple cream | |
AVOCADO | |
extra virgin olive oil & herb salad | |
DESSERT |
|
BIRTHDAY CAKE | |
house made vanilla butter cake & buttercream icing | |
DARK CHOCOLATE POT DE CREME | 5 |
fresh berries, cocoa nibs, raspberry rum sauce | |
Happy Hourly Bites |
|
HANDCUT FRIES | 7 |
bacon aioli & ketchup | |
SEASONAL SPREAD | 6 |
something that tastes good right now | |
CHARRED OKRA | 9 |
sriracha dipping sauce *available when in season | |
BURRATA & PISTACHIO TOAST | 9 |
fresh cheese & pistachio crusted baguette | |
CRAB HUSHPUPPIES | 8 |
lump crab, cornmeal, jalapeño & maple butter | |
GREEN CHILE GRILLED CHEESE BITES | 8 |
jalapeño, muenster, American & green chlile gravy | |
HOT HAM & SWISS BITES | 9 |
sourdough, house mustard, trappist aioli, sprout kraut & fried pickles | |
BURGER DUO | 9 |
bacon burger + TGP burger | |
SHISHITOS & SHROOMS | $8 |
tempura style, fresh cilantro & sriracha dipping sauce | |
HOUSE SPECIALTIES |
|
FISH & CHIPS | 16 |
bicky sauce, malt vinegar | |
CHICKEN TORTILLA CHILI | 12 |
crispy corn tortillas, cheddar cheese, fresh onion, roasted jalapeño | |
JUMBO LUMP CRAB CAKES | 24 |
garlic aioli, oven roasted brussels sprouts | |
PORK & GREENS | 15 |
braised greens, bacon aioli, crumbled cornbread | |
CENTER CUT RIB EYE | 28 |
duck fat, local butter, wild arugula | |
SHRIMP & GRITS | 17 |
cauliflower “grits”, green chile cream add fried 52 | |
HALF CHICKEN & FRITES | 16 |
seasoned and roasted, local butter, hand cut fries, bacon aioli “half our own cut” | |
STARTERS |
|
SEASONAL SPREAD | |
something that tastes good right now | |
THE DAILY TOTS | |
chefs creation of our crispy tater tots with daily toppings | |
MEAT & CHEESE BOARD | |
artisan meats, local cheeses, other goodies | |
CHARRED OKRA | |
sriracha dipping sauce *when available* | |
BURRATA & PISTACHIO TOAST | |
fresh cheese, pistachio crusted baguette | |
TUNA NACHOS | |
fresh tuna loin, avocado, crispy wontons, veggie slaw | |
CRAB HUSHPUPPIES | |
lump crab, cornmeal, jalapeño, maple butter | |
HONEY FRIED CHICKEN | |
cayenne crust, honey glaze | |
KUNG PAO LETTUCE WRAPS | |
kung pao chicken, crushed peanuts, black sesame, Asian glaze | |
SHISHITOS & SHROOMS | |
tempura style, fresh cilantro & sriracha dipping sauce | |
WANNA BONE | |
beef marrow bone, mushrooms confit, pickled cauliflower, wild arugula & ale glazed shallots | |
UNCLE JOSHS ENCHILADA | |
muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro | |
ROASTED CAULIFLOWER | |
fresh thyme, butter & parmesan cheese | |
OYSTERS |
|
OYSTERS | $13 | $16 |
GULF COAST CHILLED WILD SHRIMP & OYSTERS | $17 |
Domestic |
|
Coors Light | |
Import |
|
Modelo Especial | |
Light Craft |
|
Deep Ellum Brt | |
Karbach Love Street | |
Girl Scout Cookie Flight |
|
THIN MINTS + KR&D MINT CHOCOLATE STOUT | |
The roasted chocolate flavor of the stout has a nice creaminess & a touch of mint, which pairs perfectly with the crisp and chocolatey Thin Mint. | |
TAGALONGS + HOPADILLO IPA | |
Hopadillos sturdy malt backbone compliments the cookies outer chocolate layer while the bitterness of the hops cut through the richness of the cookie. | |
TREFOILS + LOVE STREET KÖLSCH-STYLE BLONDE | |
This delicate shortbread cookie needs a subtle, but flavorful offering. Love Street provides a nice bread-like malt character that matches the simplicity of the cookie. | |
SAMOAS + WEISSE VERSA WHEAT | |
Weisse Versa has a pronounced banana/clove flavor that harmonizes with the Samoas coconut topping. The high carbonation cuts the sticky mouthfeel of the caramel. | |
DAY DRINKING |
|
ROSÉ | $4 |
RUSKY ROSE | |
Vodka, Lemon Juice, House Grenadine | |
ARTERS |
|
NAL SPREAD | |
something that tastes good right now | |
TOS & SHROOMS | |
tempura style, fresh cilantro & sriracha dipping sauce | |
CHEESE BOARD | |
artisan meats and cheeses & other goodies | |
A & PISTACHIO TOAST | |
fresh cheese & pistachio crusted baguette | |
BONE | |
beef marrow bone, mushrooms confit, pickled cauliflower, wild arugula & ale glazed shallots | |
SHPUPPIES | |
lump crab, cornmeal, jalapeño & maple butter | |
RIED CHICKEN | |
cayenne crust & honey glaze | |
OSHS ENCHILADA | |
muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro | |
ASTED CAULIFLOWER | |
fresh thyme, butter & parmesan cheese | |
Amber |
|
11 Below Brewing Oso Bueno | |
Snoetzl |
|
Shiner Bock | |
COCKTAILS |
|
BEE STING | 9 |
Espolón Reposado Tequila, Honey Syrup, Fresh-Squeezed Lemon Juice, Fresh Jalapeño | |
BARKEEPS WHIMSY | 12 |
Let the barkeep decide your fancy! | |
Whiskey Blends |
|
Jameson Irish | $8 |
Redbreast | $18 |
Woodford Double Barrel | $15 |
Camp Peach | $13 |
Yellow Rose | $16 |
The General Public restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free multi-storey car park
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere

Bowl & Barrel
Bowl & Barrel Menu:
PIZZA |
|
PEPPERONI | $25 |
RED SAUCE, FRESH MOZZ, PARMESAN & FRESH OREGANO | |
MARGHERITA | $21 |
GARLIC OIL, TOMATO, FRESH MOZZ, PARMESAN & FRESH BASIL | |
SAUSAGE & PEPPERS | $25 |
RED SAUCE | |
FOUR CHEESE | $18 |
RED SAUCE, FRESH MOZZ, PROVOLONE, PARMESAN, PECORINO & FRESH OREGANO | |
CHICKEN CAESAR | $22 |
GARLIC OIL, FRESH MOZZ, PARMESAN, SHAVED ROMAINE & CAESAR DRESSING | |
MUSHROOM | $22 |
GARLIC OIL, FRESH MOZZ, PARMESAN & FRESH OREGANO | |
BITES |
|
BURGERS IN A BAG | $14 |
3 sliders, bacon mayo, cheddar cheese & fries | |
DOG PILE | $15 |
6 mini butcher shop dogs, ketchup & mustard | |
GIANT PRETZEL | $9 |
with house mustard & texas fondue | |
HAND CUT FRIES | $7 |
with Trappist aioli & ketchup | |
CORNISH HAND PIES | $7 |
filled with ground beef & hp sauce | |
TOMATO CAPRESE SKEWERS | $8 |
fresh mozzarella, Italian ham, extra virgin olive oil, balsamic glaze & fresh basil | |
STUFFED MUSHROOMS | $7 |
cream cheese & parmesan | |
MEATLOAF MEATBALLS | $8 |
with tomato jam | |
PORK & BEANS MEATBALLS | $8 |
spicy baked bean sauce & fresh cilantro | |
BUFFALO CHICKEN MEATBALLS | $8 |
with blue cheese dressing | |
BOARDS |
|
GREEN ASSORTED VEGGIES | $10 |
Black pepper, Tarragon, Chives & Green Dip | |
FOREIGN & DOMESTIC FIVE CHEESES | $13 |
Sliced Baguette, Local Honey & Fruit Chutney | |
BUTCHER SHOP | $14 |
Four Cured Hams, Sliced Baguette, House Mustard & Sweet Horseradish Pickles | |
SAUSAGE FEST | $16 | $4 |
A Selection of Artisinal Sausages with Baguette, House Mustard & House Made Giardiniera | |
SWEETS |
|
Funnel Cake | $8 |
Funnel Cake with Raspberry Rum Sauce | |
Cotton Candy | $7 |
Cotton Candy spun to share | |
More Food, Beverages & Desserts |
|
$20 | |
Choose all |
Bowl & Barrel restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.