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Maggianos Little Italy
Closed Now
Maggianos Little Italy Menu:
classic COCKTAILS |
|
BLACKBERRY BOURBON SOUR | |
Knob Creek, Blackberry, Lemon, Simple Syrup | |
CITRUS MULE | |
Titos Handmade Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer | |
PUTTIN ON THE SPRITZ | |
Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters | |
MOSCATO MOJITO | |
Wheatley Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartenders Selection of Fruit Purée | |
ice-cold BOTTLED BEER |
|
COORS LIGHT | |
MILLER LITE | |
BUD LIGHT | |
GUINNESS | |
HEINEKEN 0.0 | |
BLUE MOON | |
STELLA ARTOIS | |
GOOSE ISLAND IPA | |
ANGRY ORCHARD | |
VODKA |
|
Absolut | Deep Eddy | Grey Goose | |
Ketel One | Svedka | Titos | Wheatley | |
TEQUILA |
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Casamigos | Jose Cuervo | |
Lunazul | Milagro | Patrón | |
RUM |
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Bacardi | Captain Morgan | |
Malibu Coconut | Myerss | |
GIN |
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Bombay Sapphire | The Botanist | |
Empress 1908 | Hendricks | |
Malfy Rosa | Tanqueray | |
SCOTCH |
|
Dewars | Glenlivet 12 YR | |
J&B | Johnnie Walker Black | |
Macallan 12 YR | |
WHISKEY |
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Bulleit Rye | Crown Royal | |
Jack Daniels | Jameson | |
Knob Creek Rye | Seagrams | |
Whistlepig Rye | |
BOURBON |
|
Angels Envy | Balcones | |
Bulleit | Elijah Craig | Jim Beam | |
Knob Creek | Makers Mark | |
Woodford Reserve | |
SALADS |
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WEDGE SALAD | 7.99 | 16.50 |
Baby Iceberg, Tomatoes, Hard-Boiled Egg, Blue Cheese, Smoked Bacon, Blue Cheese Dressing | |
CHOPPED SALAD | 7.99 | 16.99 |
Smoked Bacon, Tomatoes, Avocado, Blue Cheese, House Dressing | |
MAGGIANOS SALAD | 7.50 | 15.50 |
Smoked Bacon, Red Onions, Blue Cheese, House Dressing | |
CAESAR SALAD | 7.50 | 16.50 |
Grated Parmesan & Garlic Croutons | |
ITALIAN TOSSED SALAD | 7.50 | 14.99 |
Kalamata Olives, Red Onions, Tomatoes, Pepperoncini, Garlic Croutons, Italian Vinaigrette | |
COBB SALAD | 18.50 |
Grilled or Crispy Chicken with Calabrian Aioli, Smoked Bacon, Blue Cheese, Avocado, Tomatoes, Hard-Boiled Egg, Crispy Onion Strings, Buttermilk Dressing | |
CHEFS FEATURED SOUPS |
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CHEFS FEATURED SOUPS | 7.99 | 8.99 |
Ask your server for todays selection | |
STARTERS |
|
BOMBALINA | 17.99 |
A couple of our Chefs Best | |
CRISPY ZUCCHINI FRITTE | 16.99 |
MOZZARELLA MARINARA | 16.99 |
ITALIAN MEATBALLS | 13.99 |
Marinara Sauce & Garlic Crostini | |
STUFFED MUSHROOMS | 13.99 |
CALAMARI FRITTE | 18.50 |
BALSAMIC TOMATO BRUSCHETTA | 10.50 |
Tomatoes, Basil, Balsamic Glaze, Roasted Garlic, Pesto | |
MARGHERITA FLATBREAD | 13.99 |
Roma Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil | |
ITALIAN SAUSAGE FLATBREAD | 13.99 |
Margherita Flatbread with Italian Sausage | |
GARLIC BREAD | 13.99 |
White Truffle Ricotta Butter & Italian Cheese | |
SPINACH & ARTICHOKE AL FORNO | $12.99 |
TOMATO CAPRESE | $11.99 |
PRINCE EDWARD ISLAND STEAMED MUSSELS | $15.99 |
Tuscan or Diavolo Style | |
SAUSAGE & PEPPERS | $10.99 |
CLASSIC TOMATO BRUSCHETTA | $11.50 |
Fresh Tomatoes, Basil, Balsamic Vinegar, Roasted Garlic | |
CLASSIC |
|
MOMS LASAGNA | $19.99 |
Seasoned Beef & Italian Sausage, Ricotta, Marinara Sauce | |
TAYLOR STREET BAKED ZITI | $21.50 |
Italian Sausage, Tomato Ragu, Mozzarella | |
FOUR-CHEESE RAVIOLI | $19.99 |
Pesto Alfredo Sauce | |
FETTUCCINE ALFREDO | $19.50 | $22.50 |
Asiago Cream Sauce | With Herb-Roasted Chicken | |
SPAGHETTI & MEATBALL | $21.50 |
Marinara or Meat Sauce | |
SPAGHETTI | $17.99 |
Marinara or Meat Sauce | |
PASTA |
|
OUR FAMOUS RIGATONI “D” | 21.50 |
Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce | |
RIGATONI ARRABBIATA | 19.99 |
Grilled Chicken, Spinach, Spicy Tomato Cream Sauce | |
CANNELLONI FLORENTINE | 22.50 |
Chicken, Ricotta Cheese, Spinach, Balsamic Mushrooms with White Wine Garlic Truffle Cream Sauce | |
EGGPLANT PARMESAN | 19.50 |
Provolone, Tomato Ragù with Spaghetti Aglio Olio | |
MUSHROOM RAVIOLI | 19.99 |
Balsamic Mushrooms, Garlic Breadcrumbs with Marsala Cream Sauce | |
CHARDONNAY |
|
Chateau Ste. Michelle | 11.5 | 17 | 44 |
Robert Mondavi, “Private Selection” | 10 | 14.5 | 38 |
Sonoma-Cutrer | 14.5 | 21.5 | 58 |
SAUVIGNON BLANC |
|
Kim Crawford | 14 | 20 | 58 |
Cakebread | 17.5 | 26.5 | 66 |
Nobilo | 11 | 16 | 44 |
Rodney Strong, “Charlottes Home” | 12 | 17.5 | 48 |
OTHER |
|
White Zinfandel, Copper Ridge | 8 | 12 | 32 |
Riesling, Chateau Ste. Michelle | 10 | 14.5 | 38 |
Pinot Grigio, Coppola | 10.5 | 15 | 40 |
Rosé, Sofia, Coppola | 13 | 18.5 | 54 |
Red Blend, The Prisoner | $18.5 | $27.5 | $74 |
Red Blend, Apothic | $10 | $14.5 | $40 |
Red Blend, Conundrum | $13.5 | $20 | $54 |
Malbec, Terrazas de los Andes | $11.5 | $17 | $44 |
Zinfandel, Saldo | $17.5 | $24.5 | $72 |
Petite Sirah, Caymus-Suisun, Grand Durif | $22 | $28.5 | $88 |
ITALIAN |
|
Moscato, Seven Daughters, DOC | 11 | 16 | 44 |
Pinot Grigio, Ecco Domani, IGT | 10.5 | 15 | 40 |
Pinot Grigio, Kris, IGT | 11.5 | 16.5 | 42 |
Super Tuscan, Villa Antinori, IGT | $15 | $22.5 | $58 |
Barolo, Pertinace, DOCG | $17 | $25 | $65 |
Amarone, Zenato, DOCG | $27.5 | $41 | $107 |
Barbera, Marchesi di Barolo, “Maraia”, DOC | $11 | $16 | $44 |
Lambrusco, Cavicchioli Dolce, IGT | $10 | $14.5 | $38 |
Chianti, Banfi Superiore | $10.5 | $15.5 | $42 |
Chianti Classico, Ruffino, “Aziano”, DOCG | $13.5 | $20 | $53 |
SPARKLING |
|
Prosecco, Ruffino, DOC | 9.5 | 38 |
Rosé, Gratien & Meyer | 13 | 50 |
Brut, Mumm, “Prestige” | 67 |
Champagne, Dom Pérignon, Brut | 220 |
CABERNET SAUVIGNON |
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Silver Oak | $25.5 | $38 | $102 |
Caymus (bottle is liter) | $30 | $44.5 | $117 |
Josh Cellars | $12 | $17 | $44 |
Duckhorn, “Decoy” | $14.5 | $21.5 | $58 |
1. Lohr, “Seven Oaks” | $12.5 | $18.5 | $50 |
The Federalist, “Hamilton” | $12 | $17.5 | $44 |
Juggernaut Hillside | $14 | $20.5 | $54 |
MERLOT |
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14 Hands | $10.5 | $15.5 | $40 |
Duckhorn, “Decoy” | $14 | $21.5 | $54 |
PINOT NOIR |
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Estancia | $11.5 | $17 | $46 |
Meiomi | $14.5 | $21.5 | $58 |
Elouan | $13 | $19 | $50 |
Belle Glos, Balade | $18 | $26.5 | $72 |
BELLINI & SANGRIA |
|
Frozen Peach Bellini | $9.00 | $10.00 |
Maggianos Italian Sangria | $9.00 | $21.50 |
CLASSIC COCKTAILS |
|
PERFECT G&T | |
Hendricks Gin, Fever-Tree Tonic, Cucumber | |
LORENZOS LONG ISLAND | |
Svedka Vodka, Jose Cuervo Gold, Beefeater, Bacardi, Cointreau, Fresh Sour, Coca-Cola | |
NEGRONI | |
Hendricks Gin, Campari, Carpano Antica | |
POMEGRANATE MARTINI | |
Absolut Raspberri, Cointreau, Pomegranate, Cranberry | |
OLD FASHIONED | |
Knob Creek Rye, Luxardo Maraschino, Simple Syrup, Old Fashion Bitters | |
ITALIAN PEACH RITA | |
Sauza Conmemorativo Añejo, Aperol, Fresh Sour, Peach, Rhubarb Bitters, Lime | |
PRIMO MARGARITA | |
Patron Silver, Grand Marnier, Fresh Sour | |
CHICKEN |
|
CHICKEN PARMESAN | $21.99 |
Provolone & Marinara Sauce with Spaghetti Marinara | |
CHICKEN PICCATA | $21.50 |
Capers & Lemon Butter with Spaghetti Aglio Olio | |
CHICKEN MARSALA | $21.99 |
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio | |
CHICKEN FRANCESE | $21.50 |
Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Vesuvio Potatoes | |
SEAFOOD |
|
SALMON LEMON & HERB | 26.50 |
White Wine Butter Sauce with Spinach | |
SALMON OSCAR | 31.99 |
Jumbo Lump Crab, Asparagus, Sun-Dried Tomatoes, Garlic Cream Sauce with Spinach | |
CHEF KBS LOBSTER CARBONARA | 29.99 |
Spaghetti, Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce | |
ALASKAN COD | 22.50 |
Parmesan-Crusted, Capers, Tomatoes, Lemon Butter with Spinach | |
SHRIMP SCAMPI | 25.99 |
Tomatoes, Garlic, Lemon Butter with Linguine | |
SHRIMP FRA DIAVOLO | 25.99 |
Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce with Hand-Cut Fettuccine | |
LIGHTER TAKE | 21.99 |
JUMBO LUMP CRAB CAKES | 33.99 |
Lemon Aioli with Arugula & Tomatoes | |
LINGUINE & CLAMS | 20.99 |
Red or White Garlic Herb Sauce | |
STEAK & VEAL |
|
16 OZ. BONE-IN RIBEYE | $41.99 |
Crispy Vesuvio Potatoes, Chianti Onions | |
CENTER-CUT FILET MIGNON | $35.99 |
8 oz., Italian Herbs, Asparagus, Garlic Butter, Steak Jus, Crispy Vesuvio Potatoes | |
VEAL PARMESAN | $30.99 |
Provolone & Marinara Sauce with Spaghetti Marinara | |
VEAL MARSALA | $31.99 |
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio | |
VEAL MARSALA | LIGHTER TAKE | $31.99 |
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio | |
VEAL PICCATA | $31.99 |
Capers & Lemon Butter with Spaghetti Aglio Olio | |
VEAL PICCATA | LIGHTER TAKE | $31.99 |
Capers & Lemon Butter with Spaghetti Aglio Olio | |
NEW YORK STRIP | $29.99 |
10 oz., Crispy Vesuvio Potatoes, Asparagus, Steak Jus | |
SIDES |
|
GARLIC SPINACH | $7.50 |
SPAGHETTI MARINARA | $7.50 |
SPAGHETTI AGLIO OLIO | $7.50 |
FRESH GRILLED ASPA | $7.50 |
CRISPY VESUVIO POT | $7.50 |
ROASTED GARLIC BR | $7.50 |
CRAB CAKES |
|
CRAB CAKES | $22.99 |
Lobster Cream Sauce with Arugula & Tomatoes | |
ROASTED BUTTERN SQUASH RAVIOLI+ |
|
ROASTED BUTTERN SQUASH RAVIOLI+ | $22.99 |
Sauteed with sun-dried tomatoes, tossed with brown butter sauce and garnished with toasted hazelnuts and parmesan | |
PUMPKIN PRALINE CHEESECAKE+ |
|
PUMPKIN PRALINE CHEESECAKE+ | $10.99 |
Cinnamon Whipped Cream & Candied Pecans | |
WHOLE PUMPKIN PRALINE CHEESECAKE+ |
|
WHOLE PUMPKIN PRALINE CHEESECAKE+ | $69 |
Whole Cheesecake, requires 48-hours notice | |
PEACH SMASH |
|
PEACH SMASH | $13 |
Elijah Craig Bourbon, Bitters, Peach Puree, Fresh Lemon, Mint | |
OLIANAS, VERMENTINO |
|
OLIANAS, VERMENTINO | $15.50 | $23 | $58 |
LA CREMA, PINOT NOIR |
|
LA CREMA, PINOT NOIR | $16.50 | $24 | $62 |
Course Two |
|
Four-Cheese Ravioli, Pesto Alfredo Sauce | |
Shrimp Fra Diavolo | |
Chicken Parmesan | |
Salmon, Lemon & Herb | |
Roasted Garlic Broccoli | |
Course Three |
|
Fresh Fruit Plate | |
Tiramisu | |
Course One |
|
Freshly Baked Bread | |
Stuffed Mushrooms | |
Calamari Fritte | |
Caesar Salad | |
Maggianos Salad | |
DESSERTS |
|
VERAS LEMON COOKIES | |
CHOCOLATE TRUFFLES | |
CHOCOLATE LAYERED CAKE | |
WARM APPLE CROSTADA | |
NEW YORK STYLE CHEESECAKE | |
TIRAMISU | |
GIGIS BUTTER CAKE | |
CREME BRULEE | |
Pastas |
|
Our Famous Rigatoni | |
Fettuccine Alfredo | |
Spaghetti & Meatballs | |
Marinara or Meat Sauce | |
Spaghetti | |
Marinara or Meat Sauce | |
Rons Lasagna | |
Taylor Street Baked Ziti | |
Gnocchi | |
Chicken & Spinach Manicotti | |
Four-Cheese Ravioli | |
Pink Alfredo Sauce | |
Mushroom Ravioli al Forno | |
Linguine & Clams | |
Red or White Garlic Broth Sauce | |
Shrimp Scampi | |
Shrimp Fra Diavolo | |
Shrimp Cacio e Pepe | |
Rigatoni Arrabbiata with Chicken | |
ENTRÉES |
|
Chicken Parmesan | |
Chicken Marsala | |
Chicken Piccata | 1080 cal |
Veal Parmesan | 1870 cal |
Alaskan Cod | 1220 cal |
Salmon Lemon & Herb | 1500 cal |
More Food, Beverages & Desserts |
|
Signature Barrel Aged Cocktail | 12.00 |
Crafted in-house and Aged in American White Oak Barrels | |
ITALIAN MOJITO | 12.50 |
MAITAI | 12.50 |
LEMON DROP | 11.75 |
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Tags
6100 CA-27, Woodland Hills, CA 91367, United States
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
May 24, 2025
12:22 am