- Anywhere

VIVO
VIVO Menu:
APPETIZERS |
|
GUACAMOLE | $8 |
CHILI CON QUESO | $6 cup • $9 bowl |
EL TRIO | $14 |
a sampler of our homemade guacamole, chili con queso, and spicy bean dip, served with flour chips. | |
EL CUATRO | $16 |
2 mini puffy tacos, (1 beef/1 chicken), cheese and pico de gallo quesadilla, 1 chicken flauta, 2 california nachos, served with sour cream. | |
FLAUTAS | $10 |
3 rolled corn tortillas stuffed with spiced chicken and lightly fried, topped with lettuce, pico de gallo, crema and queso cotija, served with guacamole and avocado salsa. | |
QUESADILLA IXTAPA | chicken $11 | beef $11 | shrimp $13 |
two flour tortillas stuffed with monterrey jack, pico de gallo, and your choice of beef or chicken fajita, served with guacamole and sour cream. | |
CALIFORNIA NACHOS | full order $13 | $1/$2 order $7 |
bean and monterrey jack nachos topped with tomato, guacamole, alfalfa sprouts and pico de gallo. | |
MACHO NACHOS | full order $12 | $1/$2 order $6 |
bean and cheese nachos topped with your choice of beef picadillo or shredded chicken, served with lettuce, guacamole and jalapeños. | |
CHALUPA COMPUESTA | two chalupas $12 |
crispy corn tortilla smothered with beans, melted cheese, lettuce, tomatoes, onion, and guacamole. | |
VEGGIE CHALUPA | two chalupas $12 |
crispy corn tortilla smothered with beans, monterrey jack, guacamole, tomato, onion, and alfalfa sprouts. | |
CHALUPA TINGAS | two chalupas $15 |
crispy corn tortilla topped with sour cream, tinga spiced chicken, lettuce, avocado, and queso cotija. | |
DOMESTIC |
|
Miller Light | $5 |
IMPORT |
|
Bohemia | $6 |
Corona | $6 |
Corona Light | $6 |
Victoria | $6 |
Negra Modela | $6 |
Modelo Especial | $6 |
Pacifico | $6 |
Dos XX | $6 |
In Our Freezer |
|
House Bone Broth | $9 |
Beef Bone Broth | $13 |
Cookie Dough | $17 |
Garlic Bread | $8 |
Pork Link Sausage | $12 |
Wild Boar Chorizo | $12 |
Wild Boar Link Sausage | $12 |
Antelope Link Sausage | $12 |
Antelope Breakfast Sausage | $14 |
Waygu Ground Beef | $13 |
Beef Bones | $12 |
Lunch Menu |
|
EASTSIDE COMBO | $10 |
a crispy taco (Beef or Chicken) & your choice of enchilada | |
POQUITO PLANT | $9 |
a cup of our tortilla soup & a puffy taco served with whole grain brown rice | |
EMMAS CHOICE | $10 |
CHILE ENCHILADAS | $10 |
BEEF ENCHILADAS | $10 |
VERDE ENCHILADAS | $10 |
PUFFY TACO PLATE | $10 |
PAMBAZO | $10 |
MEZCAL |
|
Alipús San Andres | $10 |
Alipús San Baltazar | $10 |
Alipús Sta Ana del Rio | $10 |
Alipús San Luis del Rio | $10 |
Alipús San Juan | $10 |
Del Maguey Chichicapa | $12 |
Del Maguey San Luis del Rio | $12 |
Del Maguey Minero | $14 |
Del Maguey Vida | $9 |
Del Maguey Village Tobala | $18 |
Del Maguey Tepextate | $18 |
El Silencio Joven | $10 |
Fidencio Clasico | $10 |
Fidencio Madre Cuixe | $16 |
Ilegal Joven | $10 |
Ilegal Reposado | $12 |
La Niña Primario | $10 |
Los Nahuales Joven | $10 |
Los Nahuales Anejo | $14 |
Mestizo Joven | $10 |
Mestizo Reposado | $10 |
Mestizo Anejo | $11 |
Mezcal Vago Elote | $12 |
Mezcal Mexicano | $16 |
Mezcal Espadin | $18 |
Montelobos | $10 |
Union Joven | $10 |
Los Nahuales Reposado | $10 |
REPOSADO |
|
Codigo | $11 |
(rested from 2 to 12 months) | |
SILVER |
|
Casamigos | $10 |
(may be rested up to two months) | |
Código | $10 |
(may be rested up to two months) | |
Código Rosa | $12 |
(may be rested up to two months) | |
Corralejo | $9 |
(may be rested up to two months) | |
Don Julio | $10 |
(may be rested up to two months) | |
El Tesoro | $10 |
(may be rested up to two months) | |
Fortaleza | $11 |
(may be rested up to two months) | |
Herradura | $9 |
(may be rested up to two months) | |
IXÁ | $10 |
(may be rested up to two months) | |
Pasote | $10 |
(may be rested up to two months) | |
Socorro | $10 |
(may be rested up to two months) | |
Tapatio | $9 |
(may be rested up to two months) | |
Tapatio 110 | $11 |
(may be rested up to two months) | |
SOUPS/SALADS |
|
TORTILLA SOUP | $6 cup • $9 bowl |
a fragrant chile-spiced broth with chicken, tortilla strips, avocado and monterrey jack. | |
CALDO DE CAMARON | $7 cup • $12 bowl |
gulf shrimp, potato, carrot, and celery in a seafood broth. | |
TACO SALAD | $11 |
crispy flour tortilla bowl filled with refried beans, cheese, iceberg lettuce, sour cream, guacamole, jalapeño, onion, pico de gallo, and your choice of beef picadillo or shredded chicken. | |
FIESTA SALAD | $11 |
romaine lettuce, jicama, tomatoes, carrots, sliced avocado, queso cotija, and toasted pepitas with a zesty chile-lime vinaigrette or cilantro caesar. | |
WINE |
|
Shannon Ridge Red Blend | $9 |
Diseño Malbec | $9 |
Schild Chardonnay | $9 |
Red Sauvignon Blanc | $9 |
VIVO restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Catering
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Free of charge street parking
- Free parking lot
- Good For Kids
- Groups
- Happy-hour drinks
- Happy-hour food
- High chairs
- Lunch
- No-contact delivery
- Plenty of parking
- Quick bite
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Vegetarian options
- Wheelchair Accesible
- Wine
Tags
6406 N Interstate Hwy 35 Ste 2343, Austin, TX 78752, United States