Roots at the Silo Menu:

GETTING STARTED
PULLED PORK SANDWICH 8
BROKEN ARROW RANCH WILD BOAR RILLETTES, CHERRY CHIPOTLE MOSTARDA, PICKLED RAMPS, THREE RIVERS FARM ROLLS
LIVER & ONIONS 20
SEARED FOIE GRAS, ONION JAM, SCHWARTZ BOYS BACON, CROSTINIS
TUNA TARTARE 12
AHI TUNA, SUNOMONO CUCUMBERS, CHILE AIOLI, NORI POWDER, TOSTONES
DEVILED EGGS 15
5 DEVILED EGG HALVES TOPPED WITH CAVIAR
CAST IRON CORNBREAD 8
BARTON SPRINGS MILL HOPI BLUE CORNMEAL, JALAPENO, CHEESE, ST ABIGAIL HONEY BUTTER
BISCUITS & WATERMELON MOLASSES 8
BUTTERMILK BISCUITS W HOUSEMADE CULTURED BUTTER AND WATERMELON MOLASSES
BBQ SHRIMP 15
SAUTEED SHRIMP IN A SMOKEY RED BUTTER SAUCE
ROASTED BONE MARROW 16
BEEF BONE MARROW ROASTED W/ BIGA BAKERY FRENCH BREAD
SOMETHING SWEET
BUTTERMILK PIE W/ BERRIES IN CREAM 8
WARM BUTTERMILK PIE, ORANGE CREAM, MIXED BERRIES
CHOCOLATE COBBLER & ICE CREAM 8
CLASSIC SOUTHERN CHOCOLATE COBBLER, HOMEMADE VANILLA ICE CREAM
PEACH FRIED PIE 8
FREDERICKSBURG PEACHES IN A HOMEMADE FRIED DOUGH, RASPBERRY COULIS & HOMEMADE VANILLA ICE CREAM
CHOCOLATE CHESS PIE 7
HUMMINGBIRD CAKE 7
SUPPER
RIBEYE 50
12 OZ JBAR RANCH DRY AGED RIBEYE.
NY STRIP 47
14 OZ TEXAS SMALL BATCH DRY AGED NY STRIP.
WAGYU RIBEYE 50
ZR1 RANCH DRY AGED 100% AMERICAN WAGYU RIBEYE.
BUTTERMILK FRIED QUAIL 37
HONEY HOT SAUCE
CRAB CAKES PITRE 32
2 JUMBO LUMP CRAB CAKES WITH CAJUN REMOULADE
SMOTHERED PORK CHOPS 20
SAUTEED BONE IN SCHWARTZ BOYS PORK CHOP SMOTHERED IN PAN SAUCE
POACHED HALIBUT 35
IN TOMATO AND WHITE WINE BUTTER SAUCE
TOURNEDOS ROSSINI 48
5 OZ BEEF FILET, FOIS GRAS, RED WINE DEMI, SHAVED BLACK TRUFFLES
GRILLED QUAIL 37
W/ HAM & RED EYE GRAVY
LAMB GUISADA 28
LAMB SHOULDER SLOW COOKED IN SPICES
PAN SEARED SNAPPER 38
RED PEPPER BUTTER SAUCE
CORNMEAL CRUSTED PORK CHOPS 22
PICKLED TOMATILLO & CUCUMBER RELISH
FRESH ROOTS
APRICOT SPRING SALAD 8
BUTTER LETTUCE, WATERCRESS, DILL, SCALLIONS, CUCUMBER, SCHWARTZ BOYS BACON, APRICOT VINAIGRETTE
ROOT BLUEBERRY SALAD 8
SPRING MIX, RADISH, CARROTS, CELERY ROOT, RED ONION, EL CAMINO DE LAS CABRAS FETA, BLUEBERRIES, BLOOD ORANGE VINAIGRETTE
SUMMER WEDGE 8
ICEBERG LETTUCE WEDGE, SUMMER TOMATOES, SWEET PEPEPRS, SHAVED RADISH, BEETS, BACON & ROQUEFORT
GARDEN SALAD W/ FRIED RILLETTES 8
SUMMER GREENS, STRAWBERRIES, SWEET ONION, FRIED PORK RILLETTES, MUSTARD DRESSING
FIXINS
SILO POTATOES 4
BEET RIBBONS & CHEVRE 6
SMOTHERED CABBAGE & TASSO 5
BROCCOLI & CHEESE RISOTTO 8
CREAMED SPINACH 5
MAC & CHEESE 7
CREAMED CORN 5
CAST IRON CORNBREAD 8
COURGETTES SEED RISOTTO 8
DUCK FAT POTATOES 8
DIRTY QUINOA 7
BOUDIN BALL 6
HOUSE WHITE
Bartenura
Moscato d”Asti, Italy, 2021
Erath
Pinot Gris, Oregon, 2021
Talbott
Chardonnay, California, 2021
WHITE
Peju 60
Banshee 57
Duckhornn 62
Santa Margherita 57
HOUSE RED
Juggernaut Pinot Noir
Unshackled
RED
The Prisoner 96
BÖEN 66
Harvey & Harriet 64
The Calling 85
Roots at the Silo restaurant menu is provided by top-menus.com.

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