dipdipdip Tatsu-Ya Menu:

Appetizers
Fresh Yuba Curds $7
olive oil, fresh wasabi
BEER
Hop Water $5
Rotating / Texas / 0% abv
COCKTAILS
Japanese Highball $12
Suntory Toki whisky, lemon
Roppongi Sour $12
lemongrass shochu, vodka, dry gin, cherry shrub, shiso, citrus
MOS Berg “Highball” $13
housemade honeydew cordial, citrus, cardamom, cognac
Black Velvet $15
butter-washed scotch, rye barrel, black walnut, Ramazotti
Shokuzen Martini $15
Kyoya Yuzu Gin, junmai sake, sweet vermouth, smoked shoyu
DIPPING SAUCES
truffle sukiyaki $5
n|a bevs
Momotaro $9
peach shrub, cardamom, thai basil, yuzu
NABEMONO
Seafood Nabe $38
kaisen style
PROTEIN* & VEG
swordfish $8
Rosé
Flowers Rosé of Pinot Noir $18 | 66
Rosé / Sonoma, CA
SAKE
Tatsuriki “Oyster’s Friend” $19|50|95
green apple, persimmon, kiwi
SHABU-SHABU
Ozen $16
connoisseur”s experience
Specialty Dips and Slices
Duck Two Ways $13
cold smoked duck breast, duck fat candle, shiso relish
Strip n Dip $9 | $30
strip loin or A5 waygu, onsen egg, truffle sukiyaki dip
Charred Bone Marrow $18
beef tongue or cold smoked brisket, shiso chimichurri dip
More Food, Beverages & Desserts
QUESO KONRO $7
shiso queso, steam buns, relish
MEATBALLS $5
shrimp, lime leaf, chicken, shiso, wood ear, beef, shiitake, cilantro
dipdipdip Tatsu-Ya restaurant menu is provided by top-menus.com.

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