Taqueria El Campeon Menu:

Monday
Chile Relleno
A queso fresco stuffed, roasted chile poblano, covered in egg white batter served in a tomato sauce.
Tuesday
Mole Verde
House made mole made from a balanced blend of pumpkin seeds, green chiles, tomatillo, onion, radish leaf, cilantro, lettuce, epazote and Mexican pepperleaf.
Wednesday
Caldo De Res
Rich beef soup made from seasonally available vegetables.
Thursday
Mole Rojo
House made sweet and spicy red mole. Made with chile pasilla, chile de arbor, sesame seed, peanuts, raisins, plantains, chocolate and cinnamon.
Friday
Sopa de Mariscos
Hearty seafood soup made with seasonally available ingredients.
Weekend
Menudo | Pozole
Menudo- Tender honeycomb beef tripe soup. Broth seasoned with chile guajillo and epazote. Pozole- Pork soup with hominy seasoned with chili guajillo and fragrant herbs
Pick Your Item
Taco
5 in tortilla. Your choice of corn or flour and protein
Torta
A Mexican toasted sandwich on our house made bread. Tomato, avocado, sour cream, beans and your choice of protein.
Burrito
A 12 in flour tortilla with rice, beans and your choice of protein.
Quesadilla
A 12 in flour tortilla with mozzarella cheese with your choice of protein filling
Build Your Own Plato
Plate comes with your choice of 3 tacos, torta, quesadilla or guisado and a side of rice and beans.
Breakfast
Breakfast
You dream it, well make it. Breakfast all day
Pick your Protein
Beef Fajita
Chicken Fajita
Pastor | Marinated Pork
Carnitas | Pulled Pork
Trompa | Pork Snout
Buche | Pork Stomach
Barbacoa | Shredded Beef
Chorizo | Mexican Sausage
Tripa | Beef Intestine
Taqueria El Campeon restaurant menu is provided by top-menus.com.

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