- Anywhere

101 North Eatery & Bar
Closed Now
101 North Eatery & Bar Menu:
FOOD |
|
PAPAS | 8 |
SALT & VINEGAR FRIES, CITRUS AIOLI | |
SPICED HEIRLOOM CAULIFLOWER | 10 |
CALABRIAN CHILI ROMESCO | |
CRISPY SPLIT CORN | 8 |
BACON AIOLI, GROUND CHILI, PECORINO | |
FALAFEL SLIDERS | 9 |
AVOCADO PURÉE, TAHINI, PICKLED CUCUMBER & SHALLOTS | |
SHORT RIB SLIDERS | 9 |
BALSAMIC BEEF SHORT RIB, CELERY/GREEN APPLE SALAD | |
CRISPY CHICKEN SLIDERS | 9 |
ORGANIC MARYS CHICKEN BREAST, FRESNO CHILI SLAW, BRIOCHE | |
MARGHERITA PIZZA | 13 |
MOZZARELLA, TOMATO, BASIL. -ADD PICANTE SALAMI +3- | |
HUMMUS & BABA | 13 |
WHITE BEAN HUMMUS, SMOKED EGGPLANT BABA GHANOUSH, GARLIC LAVASH | |
BABY KALE SALAD | 11 |
SPICED PUMPKIN SEEDS, MIDNIGHT MOON CHEESE, DRIED CRANBERRIES, APPLE | |
Drinks |
|
TAP BEERS & WELL COCKTAILS | $7 |
WINES BY THE GLASS |
|
PROVERB ROSÉ | PROPHECY SAUVIGNON BLANC | CALIPASO CABERNET SAUVIGNON | RAYWOOD CHARDONNAY | EOS ESTATE PINOT NOIR | FINCA MALBEC | $9 |
SPECIALTY COCKTAILS |
|
SEASONAL SPRITZER | $9 |
VODKA, CITRUS, SEASONAL FRUIT, BUBBLES. | |
IN AN ELDERLY FASHION | $9 |
BOURBON, ELDERFLOWER, LEMON ESSENCE. | |
A SURE THING | $9 |
GIN, PRESSED LEMON, APRICOT, ROSEMARY. | |
ESCANDALO | $9 |
REPOSADO TEQUILA, FRESH LEMON, GINGER BEER. | |
STARTERS |
|
PAPAS | 8 |
SALT & VINEGAR FRIES, CITRUS AIOLI | |
WOOD ROASTED CAULIFLOWER | 14 |
CALABRIAN CHILI, HONEY LABNEH | |
HUMMUS & BABA | 15 |
WHITE BEAN HUMMUS, SMOKED EGGPLANT BABA GHANOUSH, GARLIC LAVASH | |
CRISPY SPLIT CORN | 9 |
BACON AIOLI, GROUND CHILI, PECORINO | |
WOOD FIRE GRILLED ARTICHOKE | 15 |
LEMON THYME AIOLI | |
FALAFEL SLIDERS | 15 |
AVOCADO PURÉE, TAHINI, PICKLED CUCUMBER & SHALLOTS | |
SHORT RIB SLIDERS | 15 |
BALSAMIC BRAISED BEEF SHORT RIBS, CELERY & GREEN APPLE SALAD | |
CRISPY CHICKEN SLIDERS | 14 |
ORGANIC MARYS CHICKEN BREAST, FRESNO CHILI SLAW, BRIOCHE | |
BAKED MEATBALL POMODORO | 15 |
STRAUSS FARMS GRASS-FED BEEF, HERBED RICOTTA | |
SPANISH OCTOPUS | 19 |
GRILLED OCTOPUS, CORONA BEANS, AJI AMARILLO | |
MUSSELS & NDUJA | 19 |
SALT SPRING ISLAND MUSSELS, SPICY NDUJA SAUSAGE, GRILLED CIABATTA | |
PAPAS. | 8 |
SALT & VINEGAR FRIES, CITRUS AIOLI | |
IBERICO HAM & OLIVES. | 10 |
AGED IBERICO HAM, MARINATED OLIVES | |
HUMMUS & BABA. | 15 |
WHITE BEAN HUMMUS, SMOKED EGGPLANT BABA GHANOUSH, GARLIC LAVASH | |
CRISPY SPLIT CORN. | 9 |
BACON AIOLI, GROUND CHILI, PECORINO | |
SPANISH OCTOPUS. | 18 |
CRISPY OCTOPUS, CRUSHED POTATOES, PIQUILLO PEPPER, PINE NUT PESTO | |
MUSSELS & NDUJA. | 18 |
SALT SPRING ISLAND MUSSELS, SPICY NDUJA SAUSAGE, GRILLED CIABATTA | |
GRILLED ALBACORE KEBAB. | 17 |
WILD ALBACORE, LABNEH, CALABRIAN CHILI & OLIVE TAPENADE | |
FALAFEL SLIDERS. | 15 |
AVOCADO PURÉE, TAHINI, PICKLED CUCUMBER & SHALLOTS | |
SHORT RIB SLIDERS. | 15 |
BALSAMIC BRAISED BEEF SHORT RIBS, CELERY & GREEN APPLE SALAD | |
BAKED MEATBALL POMODORO. | 14 |
STRAUSS FARMS GRASS-FED BEEF, HERBED RICOTTA | |
CHICKPEA & LENTIL SOUP. | 12 |
MOROCCAN VEGETABLE BROTH, LEMON YOGURT, GARLIC CROSTINI | |
WOOD FIRE PIZZA |
|
MARGHERITA | 16 |
MOZZARELLA, TOMATO, BASIL | |
BIANCA | 18 |
SAN DANIELLE HAM, ARUGULA, PARMESAN, RICOTTA | |
MELANZANA | 18 |
ROASTED EGGPLANT, TOMATO, SPICY FENNEL SAUSAGE | |
SQUASH BLOSSOM | 19 |
SELVA PRAWNS, RICOTTA, SQUASH BLOSSOMS | |
FUNGHI | 18 |
ROASTED MUSHROOMS, TELLEGIO, THYME, CARAMELIZED ONIONS, LIGURIAN OLIVES | |
LAMB KEFTA | 19 |
LAMB MEATBALLS, GOAT CHEESE, HARISSA, PICKLED SHALLOTS, SHAVED BABY GEMS | |
MAINS |
|
Picante Shrimp Tagliolini | 26 |
Homemade tagliolini pasta, selva prawns, clams, picante salami | |
Bolognese Vesuvio | 23 |
Gragnano pasta, pork & veal ragu, ricotta, pecorino | |
Grilled Mahi Mahi | 29 |
Brown butter & clams, grilled baby leeks, lemon potato purée | |
Wood Roasted Salmon | 28 |
Roasted Babé farms cauliflower, pine nuts, green romesco sauce | |
Cumin Rubbed Lamb Rack | 39 |
Smoked eggplant, fregola pasta, cucumber mint tzatziki | |
Hanger Steak | 29 |
Grilled grass-fed hanger steak, sweet potato caponata, chimichurri | |
Chicken Kebab | 26 |
Zaatar chicken breast, roasted summer vegetables, feta, charred lemon | |
Vegan Mushroom Risotto | 24 |
Porcini butter, thyme | |
SALADS |
|
BABY KALE SALAD | $14 |
SPICED PUMPKIN SEEDS, MIDNIGHT MOON CHEESE, DRIED CRANBERRIES, APPLE VINAIGRETTE | |
LITTLE GEM SALAD | $14 |
ASIAN PEAR, MANCHEGO, COLD SMOKED BACON, SHERRY VINAIGRETTE | |
MEDITERRANEAN SALAD | $14 |
GEM LETTUCE, SHALLOTS, FETA, CUCUMBER, TOMATO, OLIVES, LEMON VINAIGRETTE | |
SIDES |
|
ROASTED HEIRLOOM POTATOES | 8 |
SAUTÉED BROCCOLINI | 8 |
ROASTED BRUSSELS SPROUTS WITH BALSAMIC HONEY | 8 |
DESSERTS |
|
BOMBOLONI | $10 |
VANILLA SUGAR, BERRY JAM. | |
VEGAN COCONUT CRÈM BRÛLÉE | $10 |
PINEAPPLE, TOASTED COCONUT TUILE, MACADAMIA NUT STREUSEL. | |
LAYERED JIVARA CHOCOLATE | $10 |
HAZELNUT CREAM, CHOCOLATE SPONGE, FEUILLETINE. | |
MEYER LEMON PARFAIT | $10 |
WHIPPED MASCARPONE, SPIKED LEMON GRANITA, HONEYCOMB. | |
WHITES BY THE GLASS |
|
PROSECCO | $7 |
ALBARINO | |
ROSÉ | |
BRUT ROSÉ | |
PINOT GRIGIO | |
CHARDONNAY | |
SAUVIGNON BLANC | |
VERMENTINO | |
VINHO BRANCO | |
RIESLING | 12 |
MOSCATO DASTI | |
LBARIÑO | |
ERMENTINO | |
HARDONNAY | |
AUVIGNON BLANC | |
REDS BY THE GLASS |
|
PINOT NOIR | |
CABERNET SAUVIGNON | |
SYRAH | 16 |
MALBEC | 15 |
GRENACHE | 14 |
PRIMITIVO | 16 |
TEMPRANILLO | 14 |
RED BLEND | 16 |
MERLOT. | $10 |
PINOT NOIR. | $12 |
CABERNET SAUVIGNON. | $14 |
PETITE SIRAH. | $10 |
MALBEC. | $14 |
ZINFANDEL. | $10 |
TEMPRANILLO. | $14 |
RED BLEND. | $14 |
ERLOT | |
PETITE SIRAH | |
ZINFANDEL | |
BOTTLED BEER |
|
STONE BUENAVEZA SALT & LIME | 4.7% |
TRAPPISTES ROCHEFORT | 7.5% |
MADEWEST STANDARD | 5.6% |
BEACHWOOD CITRAHOLIC | 7.1% |
SM BREW WORKS | 7% |
YOHO BREWING “SORRY” | 6.5% |
ALMANAC LOVE HAZY IPA | 6.1% |
MODERN TIMES BLACK HOUSE COFFEE | 5.8% |
FLYING EMBERS, GINGER OAK | 4.5% |
BITBURGER DRIVE | |
ALE |
|
SM BREWING SABADO ALE | $10 |
WHITE ALE |
|
EINSTOK ICELANDIC WHITE ALE | $10 |
EINSTÖK ÖLGERÐ ICELANDIC | 8 |
IPA |
|
INSTITUTION IPA | $10 |
ALESMITH | 9 |
YOHO BREWING “SORRY” | 10 |
HAZY IPA |
|
SM BREW WORKS HEAD IN THE CLOUDS | $10 |
SIGNATURE COCKTAILS |
|
THE SCORPION BOWL | $48 |
CHOICE OF SPIRIT, APRICOT, FRESH SQUEEZED CITRUS, ORGEAT, FLAMING VOLCANO CENTERPIECE | |
THE LOVELY LOON | $15 |
VODKA, FRESH MINT, CITRUS, ORGANIC BLUEBERRY, SPARKLING WINE | |
MORE HONEY, MORE PROBLEMS | $15 |
VODKA, TANGERINE, ORGANIC HONEY, FRESH THYME | |
ITALIAN ICE TEA | $15 |
GIN, CITRUS, AVERNA AMARO, CUCUMBER, MINT | |
THE REMEDY | $15 |
MEZCAL, FRESH LIME/GINGER, JALAPENO, PINEAPPLE, AQUAFABA FOAM | |
ABOUT FIG N THYME | $15 |
REDEMPTION BOURBON, BLACK MISSION FIG, CITRUS, THYME | |
GOING WEST | $15 |
REDEMPTION BOURBON, MEZCAL, AVERNA AMARO, ORANGE ESSENCE | |
LIGHTS ON, NOBODY HOME | $15 |
MIJENTA BLANCO TEQUILA, FRESH WATERMELON, CITRUS, THAI BASIL | |
LATIN DISTRACTION | $15 |
REPOSADO TEQUILA, GRAPEFRUIT, LEMON, BUBBLES, TAJIN, SEA SALT | |
MADE IN MODENA | $14 |
BAD JUJU | $14 |
THE SPIRIT OF OAXACA | $14 |
BEETS & BEATNIKS | $14 |
CLOVE & OAK | $14 |
SPICED VELVET | $14 |
LAGER |
|
PERONI | 8 |
ALESMITH SUBLIME | 8 |
LIGHT ALE |
|
MADEWEST STANDARD | 8 |
WITBIER |
|
ESTRELLA DAMM INEDIT | 10 |
FARMHOUSE ALE |
|
BOULEVARD TANK 7 | 9 |
BELGIAN ALE |
|
ROCHEFORT “8” | 12 |
PALE ALE |
|
MODERN TIMES FORTUNATE ISLAND TROPICAL | 9 |
STOUT |
|
MODERN TIMES BLACK HOUSE COFFEE | 10 |
CIDER |
|
GOLDEN STATE | 12 |
(16.9 oz.) | |
KOMBUCHA |
|
KYLA HARD KOMBUCHA, GINGER TANGERINE | 12 |
NON-ALCOHOLIC |
|
BITBURGER DRIVE | 6 |
DRAFT |
|
WITBIER. | $9 |
PILSNER. | $9 |
IPA. | $9 |
PALE ALE. | $9 |
BEER |
|
PERONI | 4.7% |
ALESMITH SUBLIME | 5.2% |
MADEWEST STANDARD | 5.6% |
EINSTÖK ÖLGERÐ ICELANDIC | 5.6% |
ESTRELLA DAMM INEDIT | 4.8% |
BOULEVARD TANK 7 | 8.5% |
ROCHEFORT “8” | 9.2% |
MODERN TIMES FORTUNATE ISLAND TROPICAL | 5.0% |
ALESMITH | 7.25% |
YOHO BREWING “SORRY” | 6.5% |
MODERN TIMES BLACK HOUSE COFFEE | 5.8% |
RAFT |
|
SM Brew Works BieR | $9 |
North Coast Scrimshaw | $9 |
SM Brew Works Inclined | $9 |
Institution Restraint APLE BROWN ALE | $9 |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has great beer selection
- Has great wine list
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trending
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
30760 Russell Ranch Rd suite d, Westlake Village, CA 91362, United States
Opening Hours
Closed Now
Closed
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
Closed
July 1, 2025
5:46 am