1618 Asian Fusion (Austin, TX) Menu:

Appetizers
FIVE SAMPLER
An assortment of our most popular appetizer offerings: Fresh Brisket Spring Rolls (Tofu option available), Grilled Pork Patty Skewers (Sh), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), and 1618 Eggrolls (Tofu option available). Served with two of our housemade dipping sauces.
CALAMARI SALTED PEPPER
Lightly battered and fried squid. Served with housemade Salt & Pepper Lime Sauce.
1618 EGGROLLS
Shrimp or Pork, or Tofu, with glass noodle, taro, and yellow onion. Served with house blended fish sauce or vegan sauce.
GRILLED OCTOPUS
Charcoal Grilled Baby Octopus Skewers. Served with housemade Pineapple Sauce
GRILLED LEMONGRASS DUCK SKEWERS
Tender Duck served on Lemongrass Skewers and garnished with caramelized onions. Served with house blend fish sauce
WAGYU BEEF BETEL LEAF
Grilled Beet Leaf wrapped Wagyu Beef served with roasted peanuts, fried shallot, and scallion
FRESH SPRING ROLLS
Vermicelli noodles, romaine lettuce, herbs, and pickled papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with housemade Sweet Peanut Sauce (V, Vgn) or Fish Sauce (GF)
SAIGON OR BANGKOK CHICKEN WINGS
Battered Chicken Wings in your choice of Vietnamese style sauce or Thai Style Yum Tum Yum Sauce (GF)
BANH TRANG DA NANG
Grilled Rice paper topped with pork laden, fried garlic, vital egg, scallions, spicy mayo, and basil. Served with golden scissors for cutting
Small Plates
EGG NOODLE STIR-FRY
Your Choice of Chicken or Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion
GAI LAN IN OYSTER SAUCE
Steamed Gai Lan drizzled in House-blended Oyster Sauce
FILET MIGNON PAD SEE EW
Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg
SALT & PEPPER WILD CATCH SHRIMP
Lightly battered and Fried Large Gulf Shrimp served with stir-fried Onion, Red Bell Pepper, Scallion, Chili Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce and Steamed Jasmine Rice
All-Day Dim Sum
XIAO LONG BAO
Pork soup dumplings with Scallion, served with Ginger and Red Vinegar
CHICKEN DUMPLINGS
Cabbage, Scallion, Ginger, Chicken, served with Sesame Soy Sauce
BEEF POT STICKERS
Napa, Scallion, Ginger, Beef, served with Sesame Soy Sauce
VEGETABLE DUMPLINGS
Dried Tofu and Mushroom, Sweet Corn, Carrot, served with Sesame Soy Sauce
SCALLOP RAINBOW DUMPLINGS
Shrimp, Scallop, Cilantro, Caviar, served with Sesame Soy Sauce
SUGAR CANE SHRIMP
Shrimp with Cilantro wrapped around a Sugar Cane
SHRIMP BALLS
Lightly fried Shrimp and Potato, served with Sesame Soy Sauce
CUSTARD BAO
Vital Farm Egg, Butter, and Milk
LAVA BAO
Salted Egg, Butter, and Milk
VEGAN SNOW PEA LEAF BAO
Snow Pea Leaf, Shiitake Mushroom, Yellow Onion, and Angel Noodle
DUCK PAN FRIED BAO
Ground Roasted Duck, Yellow Onion, and Shiitake Mushroom
Soups & Salad Starters
WONTON SOUP
Pork Broth with Shrimp and Pork Wontons, Fried Onion, Cilantro, and Bacon Crumbles
TOM YUM KHA SOUP
Spicy Coconut Milk Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu
TOM YUM SOUP
Spicy Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu
PAPAYA SALAD
Fresh Papaya, red onion, grape tomato, and choice of Shrimp or Tofu. garnished with basil, fried shallot, roasted peanut, and our housemade 1618 dressing
MATCHA SALAD
Fried tofu, raspberry, blueberry, roasted almond, and romaine lettuce, served with housemade Matcha Dressing
Signature Selection
IMPERIAL CRISPY REDFISH
1618 Specialty Recipe of Fresh Battered Whole Redfish, served with Vermicelli Noodle, Fresh Vegetables, Rice Paper, and Fish Sauce
THAI CRISPY RED SNAPPER
Fresh Whole Red Snapper from along the Mexican Gulf. Paired with our house made tamarind sauce, including red bell pepper, yellow onion, fresh basil and lemongrass
WHOLE PEKING DUCK
Boneless Roast Duck, served with Steamed Bao, Green Onion, and Peking Sauc
DUCK FOUR SEASON
Roast Duck in 1618 Fruit Sauce, served with Lychee, Lotus Seeds, Red Peppers, Longan, and Peppercorn for a touch of spic
TRI-MEAT SKEWERS FEAST
2 Lemongrass Duck Skewers, 2 Grilled Pork Skewers, and 1 Betel Leaf Wagyu Beef Skewer with vermicelli noodles, romaine lettuce, pickled carrots & radish, and fresh herbs. Garnished with scallions, fried shallot, roasted peanuts, and serrano peppers. Served with a side of housemade fish sauce (GF
BANANA LEAF SALMON
Fresh Salmon Steamed and Marinated in Spicy Sake Panang Sauce with Red Bell Pepper, Kaffir Leaf, and Yellow Onion, served over a Banana Leaf. Served with Steamed Jasmine Ric
Vietnamese Bowls
Vermicelli noodles, romaine lettuce, mint, pickled papaya & radish, fried shallot, roasted peanuts, served with a side of house blended fish sauce or vegan sauce and choice of:
Eggroll & Grilled Pork
Mixed Vegetable Lemongrass Stir-Fry
Chicken Lemongrass
Tofu Lemongrass Stir-Fry
Grilled Duck Skewer
Grilled Tofu & Avocado
Shrimp Lemongrass
Grilled Tofu & Tofu Eggroll
From the Garden
PHO VEGAN
Vietnamese vegetable broth with rice noodles, tofu, cauliflower, bok choy, oyster mushrooms, zucchini, onions, and cilantro. Served with Sriracha and Hoisin Sauce (NGf)
GARLIC VEGETABLE
House blended garlic sauce with Tofy and your choice of cauliflower or bok choy. Served with steamed jasmine rice
TEMPURA TOFU
Lightly battered and fried tofu served with finely chopped red & green bell pepper, scallion, serrano pepper, and yellow onion. Served with salt & pepper lime sauce and steamed jasmine rice
VEGAN VEGETABLE YELLOW CURRY
Cauliflower, potato, yellow onion, zucchini, snowpeas, oyster mushroom, white mushroom, and young bamboo shoot
From the Land
FILET MIGNON STIR-FRY ONION
Thinly-sliced Filet Mignon stir-fried with Onion Stir-Fry, paired with Salt & Pepper Lime Sauce, Steamed Jasmine Rice, and side salad
FILET MIGNON PEPPER STEAK
Thinly sliced filet mignon, stir-fried with red and green bell peppers, mushroom, and yellow onion. Served with steamed jasmine rice
SAIGON LAMB RACK
Charcoal-grilled rack of lamb served with a side salad and kaffir lime leaf sauce
From the Sky
CHICKEN PAD THAI
Thin style Thai style noodle with Onions, Cilantro, Egg, and Peanut
CRISPY TOFU THAI CHICKEN
Spicy Thai style Fried Noodle with Onion, Cilantro, Egg, and Peanut
ORANGE CHICKEN
Battered & Fried Chicken with onion and housemade Orange Citrus Curry Sauce
SESAME CHICKEN
Battered & Fried chicken in housemade Sesame Sauce, garnished with Sesame Seeds and Grilled Pineapple
GENERAL TSO CHICKEN
Battered & Fried Chicken with onion and housemade TSO sauce, garnished with Chili Peppers
Noodle Soup
MI ROASTED DUCK & WONTON
Duck broth with roasted duck, wontons, Gia lan, fried shallot & bacon, and egg noodles
AWARD-WINNING PHO
(Ha Noi Beef Noodle Soup)
Pho Chicken
Pho Filet Mignon
Pho Shrimp
Pho Oxtail
Pho Brisket & Filet Mignon
Pho Metaball & Filet Mignon
Pho Vegetable & Tofu
Pho Combo
Filet mignon, brisket, and meatball
Pho Rib
Grilled beef ribs, served bone-in, filet mignon, and vital farm eggs
HU TIEU SAIGON
(Pork Noodle Soup)
Hu Tieu Saigon
Shrimp & pork belly, fried shallot & bacon
Mi Kho or Hu Tieu Kho
(Dried Noodle)
Shrimp & seared pork belly, fried wonton, fried shallot. Pork broth served on the side
1618 Fried Rice
FRIED RICE
Yellow Onion, Corn, Scallion, and Vital Egg. Combo (Chicken, Flank Steak, and Shrimp) OR Roasted Duck
PINEAPPLE FRIED RICE
Roast Duck & Shrimp with Bell Pepper, Basil, Yellow Onion, Pineapple and Vital Egg served in Pineapple Half
THAI TUM YUM COCONUT FRIED RICE
Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in fresh Whole Coconut
1618 Curries
CHICKEN YELLOW CURRY
Yellow Onion, Oyster Mushroom, White Mushroom, Potato, and Young Bamboo Shoot
DUCK RED CURRY
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
FILET MIGNON GREEN CURRY
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Eggplant, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
SHRIMP PANANG CURRY
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, Mint, and Lemongrass
TOFU GREEN CURRY
Tofu, Eggplant, Green Bell Pepper, Yellow Onion, Cauliflower, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass

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