- Anywhere
1618 Asian Fusion
Closed Now
1618 Asian Fusion (Austin, TX) Menu:
Appetizers |
FIVE SAMPLER |
An assortment of our most popular appetizer offerings: Fresh Brisket Spring Rolls (Tofu option available), Grilled Pork Patty Skewers (Sh), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), and 1618 Eggrolls (Tofu option available). Served with two of our housemade dipping sauces.
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CALAMARI SALTED PEPPER |
Lightly battered and fried squid. Served with housemade Salt & Pepper Lime Sauce. |
1618 EGGROLLS |
Shrimp or Pork, or Tofu, with glass noodle, taro, and yellow onion. Served with house blended fish sauce or vegan sauce. |
GRILLED OCTOPUS |
Charcoal Grilled Baby Octopus Skewers. Served with housemade Pineapple Sauce |
GRILLED LEMONGRASS DUCK SKEWERS |
Tender Duck served on Lemongrass Skewers and garnished with caramelized onions. Served with house blend fish sauce |
WAGYU BEEF BETEL LEAF |
Grilled Beet Leaf wrapped Wagyu Beef served with roasted peanuts, fried shallot, and scallion |
FRESH SPRING ROLLS |
Vermicelli noodles, romaine lettuce, herbs, and pickled papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with housemade Sweet Peanut Sauce (V, Vgn) or Fish Sauce (GF)
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SAIGON OR BANGKOK CHICKEN WINGS |
Battered Chicken Wings in your choice of Vietnamese style sauce or Thai Style Yum Tum Yum Sauce (GF) |
BANH TRANG DA NANG |
Grilled Rice paper topped with pork laden, fried garlic, vital egg, scallions, spicy mayo, and basil. Served with golden scissors for cutting |
Small Plates |
EGG NOODLE STIR-FRY |
Your Choice of Chicken or Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion |
GAI LAN IN OYSTER SAUCE |
Steamed Gai Lan drizzled in House-blended Oyster Sauce |
FILET MIGNON PAD SEE EW |
Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg |
SALT & PEPPER WILD CATCH SHRIMP |
Lightly battered and Fried Large Gulf Shrimp served with stir-fried Onion, Red Bell Pepper, Scallion, Chili Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce and Steamed Jasmine Rice
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All-Day Dim Sum |
XIAO LONG BAO |
Pork soup dumplings with Scallion, served with Ginger and Red Vinegar |
CHICKEN DUMPLINGS |
Cabbage, Scallion, Ginger, Chicken, served with Sesame Soy Sauce |
BEEF POT STICKERS |
Napa, Scallion, Ginger, Beef, served with Sesame Soy Sauce |
VEGETABLE DUMPLINGS |
Dried Tofu and Mushroom, Sweet Corn, Carrot, served with Sesame Soy Sauce |
SCALLOP RAINBOW DUMPLINGS |
Shrimp, Scallop, Cilantro, Caviar, served with Sesame Soy Sauce |
SUGAR CANE SHRIMP |
Shrimp with Cilantro wrapped around a Sugar Cane |
SHRIMP BALLS |
Lightly fried Shrimp and Potato, served with Sesame Soy Sauce |
CUSTARD BAO |
Vital Farm Egg, Butter, and Milk |
LAVA BAO |
Salted Egg, Butter, and Milk |
VEGAN SNOW PEA LEAF BAO |
Snow Pea Leaf, Shiitake Mushroom, Yellow Onion, and Angel Noodle |
DUCK PAN FRIED BAO |
Ground Roasted Duck, Yellow Onion, and Shiitake Mushroom |
Soups & Salad Starters |
WONTON SOUP |
Pork Broth with Shrimp and Pork Wontons, Fried Onion, Cilantro, and Bacon Crumbles |
TOM YUM KHA SOUP |
Spicy Coconut Milk Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu |
TOM YUM SOUP |
Spicy Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu |
PAPAYA SALAD |
Fresh Papaya, red onion, grape tomato, and choice of Shrimp or Tofu. garnished with basil, fried shallot, roasted peanut, and our housemade 1618 dressing
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MATCHA SALAD |
Fried tofu, raspberry, blueberry, roasted almond, and romaine lettuce, served with housemade Matcha Dressing |
Signature Selection |
IMPERIAL CRISPY REDFISH |
1618 Specialty Recipe of Fresh Battered Whole Redfish, served with Vermicelli Noodle, Fresh Vegetables, Rice Paper, and Fish Sauce |
THAI CRISPY RED SNAPPER |
Fresh Whole Red Snapper from along the Mexican Gulf. Paired with our house made tamarind sauce, including red bell pepper, yellow onion, fresh basil and lemongrass
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WHOLE PEKING DUCK |
Boneless Roast Duck, served with Steamed Bao, Green Onion, and Peking Sauc |
DUCK FOUR SEASON |
Roast Duck in 1618 Fruit Sauce, served with Lychee, Lotus Seeds, Red Peppers, Longan, and Peppercorn for a touch of spic |
TRI-MEAT SKEWERS FEAST |
2 Lemongrass Duck Skewers, 2 Grilled Pork Skewers, and 1 Betel Leaf Wagyu Beef Skewer with vermicelli noodles, romaine lettuce, pickled carrots & radish, and fresh herbs. Garnished with scallions, fried shallot, roasted peanuts, and serrano peppers. Served with a side of housemade fish sauce (GF
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BANANA LEAF SALMON |
Fresh Salmon Steamed and Marinated in Spicy Sake Panang Sauce with Red Bell Pepper, Kaffir Leaf, and Yellow Onion, served over a Banana Leaf. Served with Steamed Jasmine Ric
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Vietnamese Bowls |
Vermicelli noodles, romaine lettuce, mint, pickled papaya & radish, fried shallot, roasted peanuts, served with a side of house blended fish sauce or vegan sauce and choice of:
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Eggroll & Grilled Pork |
Mixed Vegetable Lemongrass Stir-Fry |
Chicken Lemongrass |
Tofu Lemongrass Stir-Fry |
Grilled Duck Skewer |
Grilled Tofu & Avocado |
Shrimp Lemongrass |
Grilled Tofu & Tofu Eggroll |
From the Garden |
PHO VEGAN |
Vietnamese vegetable broth with rice noodles, tofu, cauliflower, bok choy, oyster mushrooms, zucchini, onions, and cilantro. Served with Sriracha and Hoisin Sauce (NGf)
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GARLIC VEGETABLE |
House blended garlic sauce with Tofy and your choice of cauliflower or bok choy. Served with steamed jasmine rice |
TEMPURA TOFU |
Lightly battered and fried tofu served with finely chopped red & green bell pepper, scallion, serrano pepper, and yellow onion. Served with salt & pepper lime sauce and steamed jasmine rice
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VEGAN VEGETABLE YELLOW CURRY |
Cauliflower, potato, yellow onion, zucchini, snowpeas, oyster mushroom, white mushroom, and young bamboo shoot |
From the Land |
FILET MIGNON STIR-FRY ONION |
Thinly-sliced Filet Mignon stir-fried with Onion Stir-Fry, paired with Salt & Pepper Lime Sauce, Steamed Jasmine Rice, and side salad |
FILET MIGNON PEPPER STEAK |
Thinly sliced filet mignon, stir-fried with red and green bell peppers, mushroom, and yellow onion. Served with steamed jasmine rice |
SAIGON LAMB RACK |
Charcoal-grilled rack of lamb served with a side salad and kaffir lime leaf sauce |
From the Sky |
CHICKEN PAD THAI |
Thin style Thai style noodle with Onions, Cilantro, Egg, and Peanut |
CRISPY TOFU THAI CHICKEN |
Spicy Thai style Fried Noodle with Onion, Cilantro, Egg, and Peanut |
ORANGE CHICKEN |
Battered & Fried Chicken with onion and housemade Orange Citrus Curry Sauce |
SESAME CHICKEN |
Battered & Fried chicken in housemade Sesame Sauce, garnished with Sesame Seeds and Grilled Pineapple |
GENERAL TSO CHICKEN |
Battered & Fried Chicken with onion and housemade TSO sauce, garnished with Chili Peppers |
Noodle Soup |
MI ROASTED DUCK & WONTON |
Duck broth with roasted duck, wontons, Gia lan, fried shallot & bacon, and egg noodles |
AWARD-WINNING PHO |
(Ha Noi Beef Noodle Soup) |
Pho Chicken |
Pho Filet Mignon |
Pho Shrimp |
Pho Oxtail |
Pho Brisket & Filet Mignon |
Pho Metaball & Filet Mignon |
Pho Vegetable & Tofu |
Pho Combo |
Filet mignon, brisket, and meatball |
Pho Rib |
Grilled beef ribs, served bone-in, filet mignon, and vital farm eggs |
HU TIEU SAIGON |
(Pork Noodle Soup) |
Hu Tieu Saigon |
Shrimp & pork belly, fried shallot & bacon |
Mi Kho or Hu Tieu Kho |
(Dried Noodle) |
Shrimp & seared pork belly, fried wonton, fried shallot. Pork broth served on the side |
1618 Fried Rice |
FRIED RICE |
Yellow Onion, Corn, Scallion, and Vital Egg. Combo (Chicken, Flank Steak, and Shrimp) OR Roasted Duck |
PINEAPPLE FRIED RICE |
Roast Duck & Shrimp with Bell Pepper, Basil, Yellow Onion, Pineapple and Vital Egg served in Pineapple Half |
THAI TUM YUM COCONUT FRIED RICE |
Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in fresh Whole Coconut |
1618 Curries |
CHICKEN YELLOW CURRY |
Yellow Onion, Oyster Mushroom, White Mushroom, Potato, and Young Bamboo Shoot |
DUCK RED CURRY |
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
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FILET MIGNON GREEN CURRY |
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Eggplant, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
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SHRIMP PANANG CURRY |
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, Mint, and Lemongrass
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TOFU GREEN CURRY |
Tofu, Eggplant, Green Bell Pepper, Yellow Onion, Cauliflower, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
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1618 Asian Fusion restaurant menu is provided by top-menus.com
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Listing Amenities
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Bike Parking
- Good for Groups
- Good For Kids
- Moderate Noise
- Outdoor Seating
- Private Lot Parking
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
10:00am - 9:30pm
10:00am - 9:30pm
10:00am - 9:30pm
10:00am - 9:30pm
10:00am - 10:30pm
10:00am - 10:30pm
10:00am - 9:30pm
September 8, 2024
4:52 am