- Anywhere

18 Oaks
Open Now
18 Oaks Menu:
Starters |
|
Shrimp Cocktail | $20 |
LEMON, HORSERADISH COCKTAIL SAUCE | |
Seared Gulf Crab Cakes | $27 |
AIOLI, CAPERS, PARSLEY | |
Charcuterie Board | $29 |
LOCAL CHEESES & CURED MEATS | |
Niman Ranch |
|
Filet Mignon | 7 49 | 10 62 |
TBone Prime | 20 63 |
R”are | |
44 Farms Texas Prime |
|
Boneless Ribeye | 12 56 |
Bone In Ribeye | 18 65 |
NY Strip | 12 57 |
Beeman Ranch Texas Wagyu |
|
Filet | 8 72 |
Vegetables |
|
Local Goat Cheese Ricotta Gnocchi | $22 |
TRUFFLE, BLISTERED TOMATO, SPINACH, PARMESAN, HERB BUTTER | |
Grilled Asparagus | $12 |
Lemon Olive Oil | |
Garlic Herb Roasted Mushrooms | $12 |
Truffle Cream Corn | $12 |
DuckFat Brussels | $13 |
Chile de Arbol Aioli | |
Heirloom Tomatoes | $12 |
Blue Cheese Vinaigrette | |
Entrées |
|
Seared Diver Scallops | $42 |
JALAPEÑO HONEY | |
Pan Seared Salmon | $38 |
SWEET CHILI GLAZE, BROCCOLINI, PICKLED MUSTARD SEED | |
Seasonal Market Catch | |
Béarnaise Baked Maine Lobster | |
DRAWN BUTTER | |
Niman Ranch Boneless Short Rib | $36 |
POTATOE PUREE, ONION RINGS, BORDELAISE SAUCE | |
Roasted Free Range Chicken | $29 |
CONFIT LEG, THYME CHICKEN JUS | |
Crispy Pecan Crusted Quail | $33 |
CHARRED PEACH, GOAT CHEESE, ARUGULA, ROSEMARY HONEY | |
Niman Ranch Pork Chop Porterhouse | 16 42 |
CHILE CRUSTED, SMOKED BLUEBERRY BOURBON GLAZE | |
Starches |
|
Yukon Gold Potato Purée | $10 |
Baked Giant Russet Loaded | $12 |
Texas Gold Baked Mac N Cheese | $12 |
DuckFat French Fries | $13 |
Rosemary, Parmesan | |
Crispy Fingerling Potatoes | $13 |
Blue Cheese Dressing, Jalapenos | |
Honey Herb Roasted Sweet Potatoes | $13 |
Jalapeno Cheddar Gristmill Grits | $13 |
Bacon Jus | |
Salads & Soup |
|
Caesar Salad | $11 |
BRIOCHE CROUTON, WHITE ANCHOVIES, CRISPY CAPERS | |
Iceberg Salad | $11 |
BABY HEIRLOOM TOMATOES, BACON, BLUE CHEESE, CREAMY HERB DRESSING | |
House Salad | $11 |
CUCUMBER, HEIRLOOM TOMATO, MARINATED OLIVES, BLACK PEPPER HONEY VINAIGRETTE | |
French Onion Soup | $11 |
GRUYERE, BAGUETTE CROUTON | |
18 Oaks Signatures |
|
Farm Fresh Eggs | |
Eggs Any Style, Made to Order | |
Omelets | |
Lobster, Mascarpone, Spinach Avocado | |
Texas Omelet | |
Prasek’s Spicy Sausage, Smoked Mozzarella, Pico de Gallo | |
Harvest Omelet | |
Local Mushrooms, Asparagus, Petit Chevre Goat Cheese | |
Custom Omelets | |
Choice of Diced Tomatoes, Mushrooms, Onion, Bacon, Spinach, Sausage, Ham, Peppers, Cheddar Cheese, Chorizo, Salsa, Potatoes | |
18 Oaks Benedict | |
Braised Short Rib, Sourdough, O-18 Sauce, Hollandaise | |
Traditional Benedict | |
English Muffin, Canadian Bacon, Hollandaise | |
Griddle Cakes | |
Powdered Sugar, Maple Syrup, Chocolate Chips or Blueberries Upon Request | |
Chocolate Chip Waffles | |
Whipped Cream, Maple Syrup | |
Cinnamon Sugar French Toast | |
Raspberries, Golden Raisin Vanilla Syrup |
18 Oaks restaurant menu is provided by top-menus.com.
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Tags
23808 Resort Pkwy, San Antonio, TX 78261, United States
Opening Hours
Open Now
5:00pm - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
April 24, 2025
7:01 pm