- Anywhere
1845 Taste Texas
Open Now
1845 Taste Texas Menu:
COCKTAILS |
|
| SAM HOUSTON MULE | 12 |
| Western Son Vodka, Ginger Beer, Lemon & Lime, Agave, Mint | |
| WATERMELON SUNRISE | 12 |
| Western Son Watermelon Vodka, Lime, Orange, Cucumber Wheel | |
| JIM BOWIE | 12 |
| Oak & Eden Rye, Grapefruit, Agave, Jalapeños, Rosemary | |
| PRICKLY PEAR PUNCH | 12 |
| Western Sons Prickly Pear, Aperol, Pineapple, Lime | |
| BONNIE PARKER | 12 |
| Western Son Blueberry, Grand Mariner, Limoncello, Lemon, Lavender Bitters, Fresh Blueberries | |
| 1845 MARGARITA | 12 |
| Codigo, Grand Mariner, Agave, Lemon | |
| CLYDE BARROW | 12 |
| Western Son Blueberry, Lemon, Red Wine, Blueberries | |
| EAGLE RARE MULE | 15 |
| Eagle Rare, Lemon & Lime, Simple Syrup, Ginger Beer, Lime Wheel | |
| TEXAS SIPPER | 12 |
| Western Son Vodka, Lemon, Agave, Club Soda, Rosemary | |
| FROZEN MARGARITA | 8 |
| ROCKS MARGARITA | 8 |
| THE 28TH | 12 |
| Western Son Grapefruit, Cointreau, Lime, Agave, Blood Orange | |
| TX PECAN BOURBON | 12 |
| THE RAVEN | 12 |
| Codigo, Cranberry, Lemon, Agave, Blackberries | |
| TX PECAN WHISKEY | 12 |
BEERS |
|
| Blue Moon | 7 |
| Bud Light | 6 |
| Coors Light | 6 |
| Dos XX | 6 |
| Heineken 0.0 | 7 |
| Lonestar Light | 5 |
| Lonestar | 5 |
| Michelob Ultra | 6 |
| Miller Lite | 6 |
| Shiner Bock | 7 |
| Stella Artois | 7 |
| Chief Justice Stout | 7 |
| Dallas Blonde | 8 |
| Deep Ellum IPA | 7 |
| Feisty Blonde | 8 |
| Fire Ant Funeral | 6 |
| Mosaic IPA | 8 |
| White Claw Blk Chry | 7 |
| Yellow Rose | 9 |
| Blood & Honey | 8 |
| Dos XX | 7 |
| Mosaic | 8 |
WHISKEY + BOURBON |
|
| Angels Envy | |
| Balvenie 12 YR | |
| Blantons | |
| Buffalo Trace | |
| Bulleit | |
| Bulleit Rye | |
| Crown Royal | |
| Crown Royal Apple | |
| E.H. Taylor-Rye | |
| Elijah Craig | |
| Jack Daniels | |
| Jameson | |
| Johnny Walker Black | |
| Johnny Walker Blue | |
| Makers Mark | |
| Oak & Eden Bourbon | |
| Oak & Eden Rye | |
| Oak & Eden Wheat | |
| Russell Reserve | |
| TX Bourbon | |
| TX Whiskey | |
| Weller | |
| Willet Pot Reserve | |
| Woodford Reserve | |
| Double Oaked | |
TEQUILA |
|
| Casamigos Reposado | |
| Clase Azul Plata | |
| Clase Azul Reposado | |
| Codigo Blanco | |
| Codigo Reposado 1530 | |
| Don Julio 1942 | |
| Ilegal Reposado Mezcal | |
VODKA |
|
| Chopin | |
| Ciroc Coconut | |
| Deep Eddy – Lemon | |
| Grey Goose | |
| Pear | |
| Titos | |
| Western Son | |
| Western Son – Blueberry | |
| Western Son – Grapefruit | |
| Western Son – Prickly | |
| Western Son – Raspberry | |
| Western Son – Watermelon | |
GIN |
|
| Hendricks | |
| Tanqueray | |
| Western Son | |
| Zephyr | |
SCOTCH |
|
| Dewars 12 White | |
| Glenlivets | |
| JW Black | |
| Macallan 12 | |
| Macallan 18 | |
| Monkey Shoulder | |
RUM |
|
| Bacardi Superior | |
| Captain Morgan | |
| Malibu | |
PINOT NOIR |
|
| BELLE GLOS PINOT NOIR | $20 | $70 |
| CAKEBREAD PINOT NOIR | $130 |
| J LOHR PINOT NOIR | $12 | $42 |
| JUGGERNAUT PINOT NOIR | $15 | $53 |
| MEIOMI PINOT NOIR | $49 |
SAUVIGNON BLANC |
|
| DUCKHORN SAUVIGNON BLANC | $75 |
| MOHUA SAUVIGNON BLANC | $12 | $42 |
| NEW ZEALAND | |
| OYSTER BAY SAUVIGNON BLANC | $12 | $42 |
| NEW ZEALAND | |
| RED MARE SAUVIGNON BLANC | $17 | $59 |
| NAPA VALLEY | |
SPARKLING |
|
| LA MARCA PROSECCO | $12 | $42 |
| RUFFINO SPARKLING ROSÉ | $16 | $56 |
| DOM PÉRIGNON CHAMPAGNE | $475 |
CABERNET SAUVIGNON |
|
| Austin Hope Cabernet Sauvignon | $23 | $80 |
| Becker Cabernet | $12 | $42 |
| Cakebread Cabernet Sauvignon | $185 |
| Caymus Cabernet Sauvignon | $190 |
| Duckhorn Cabernet Sauvignon | $160 |
| Freakshow Cabernet Sauvignon | $12 | $42 |
| Juggernaut Cabernet Sauvignon | $15 | $53 |
| Louis M. Martini Cabernet Sauvignon | $125 |
| Red Mare Cabernet Sauvignon | $125 |
| Tribute Cabernet Sauvignon | $12 | $42 |
BLENDS |
|
| CONUNDRUM BY CAYMUS | 12 | 42 |
| DECOY ZINFANDEL | 12 | 42 |
| HARVEY & HARRIET | 18 | 63 |
| ORIN SWIFT PAPILLON | 175 |
| ORIN SWIFT EIGHT YEARS IN THE DESERT | 25 | 90 |
| PRISONER RED BLEND | 105 |
| PRISONER SALDO ZINFANDEL | 19 | 66 |
| UNSHACKLED RED BLEND | 59 |
PINOT GRIGIO |
|
| J VINEYARDS PINOT GRIS | $12 | $42 |
| SANTA MARGHERITA GRIGIO | $17 | $59 |
| CHLOE PINOT GRIGIO | $12 | $42 |
CHARDONNAY |
|
| BECKER CHARDONNAY | $12 | $42 |
| CAKEBREAD CHARDONNAY | $115 |
| NAPA VALLEY | |
| DECOY CHARDONNAY | $12 | $42 |
| SONOMA | |
| LA CREMA CHARDONNAY | $15 | $53 |
| SONOMA | |
| RED MARE CHARDONNAY | $115 |
| SONOMA | |
| SONOMA CUTRER CHARDONNAY | $56 |
| RUSSIAN RIVER | |
MERLOT |
|
| DECOY MERLOT | 53 |
| RODNEY STRONG MERLOT | 39 |
NAPA VALLEY |
|
| TREFE THEN DRY RIESLING | |
APPETIZERS |
|
| SPINACH ARTICHOKE DIP | 12 |
| Fresh made with Monterey Jack and blue cheese blend served with freshly cooked tortilla chips | |
| SHRIMP COCKTAIL | 22 |
| Served with housemade cocktail sauce, with fortilla chips | |
| POBLANO MEATBALLS | 15 |
| Smoked, fried and served with jalapeño jelly and honey ranch garnished with green onions and cilantro | |
| PORK BELLY | 13 |
| Topped with a unique Dr Pepper glaze and garnished with thinly sliced green onions, and served with 2 toasted slider buns. | |
| LOCKHART FRIED QUAIL | 25 |
| Quail drums, hand battered, deep fried and drizzled with spicy honey. | |
| TEXAS TRIO | 12 |
| Fresh pimento cheese & pecan spread, homemade salsa and scratch-made queso Served with fresh tortilla chips | |
| SMOKED WINGS | 15 |
| Smoked and deep fried. Served with honey ranch and sweet barbecue sauce | |
| SMOKED SALMON | 12 |
| Served with crostinis and house made dill sauce | |
| FRIED CALF FRIES | 12 |
| All natural, sliced, breaded and deep fried, served with spicy ketchup and bacon gravy. | |
| IVANS FRIED JALAPEÑOS | 12 |
| Freshly sliced, Texas sized jalapeños, hand battered and deep fried, served with House Ranch | |
SALADS |
|
| 1845 SALAD | 9 |
| Heart of romaine, cilantro, and tomato vinaigrette, fresh chopped bacon, and croutons, drizzled with buttermilk vinaigrette dressing. | |
| WEDGE SALAD | 9 |
| Iceberg wedge, topped with fresh chopped bacon, red onions, and cherry tomatoes. Smothered in buttermilk vinaigrette. | |
| HOUSE SALAD | 8 |
| Fresh cut salad mix, cherry tomatoes, freshly grated Monterey Jack and cheddar cheese, red onions, eggs, and fresh chopped bacon with your choice of dressing. | |
| CAESAR SALAD | 8 |
| Fresh cut romaine, croutons tossed in house made caesar dressing. Topped with freshly grated parmesan cheese. | |
ENTRÉES |
|
| DEL RIO | 16 |
| Salad mix, freshly grated Monterey Jack and cheddar cheese, pico de gallo, black beans, jalapeño, avocado and fresh roasted corn; topped with tortilla strips, grilled chicken, and jalapeño ranch on the side. | |
| AUSTIN SALAD | 15 |
| Chopped kale, red cabbage, shredded carrots, toasted almonds and cilantro, crunchy noodles, topped with grilled chicken and freshly shredded parmesan cheese. Served with peanut ginger vinaigrette. | |
| CHICKEN CAESAR SALAD | 18 |
| Fresh cut romaine, tossed in scratch made caesar dressing, topped with shaved parmesan cheese, croutons and grilled chicken. Add Salmon +8. | |
Texas Comfort |
|
| Coast Fried Shrimp | 21 |
| hand battered and deep fried, served with dill sauce over a bed of fries. | |
| Fried Quail | 29 |
| battered, deep fried and drizzled with spicy with mashed potatoes, green beans, and a | |
| Chicken Fried Steak | 21 |
| Hand battered, deep fried, and served with mashed potatoes, green beans, and topped with bacon gravy. | |
| Chicken Fried Chicken | 19 |
| RedBird, hand battered, deep fried, and served with mashed potatoes, green beans, and topped with bacon gravy. | |
HAND HELDS |
|
| CHEESE BURGER | 22 |
| Ground beef, grilled over open flame and served with lettuce, tomatoes, red onions, and homemade pickles; served with french fries and spicy ketchup. Add bacon +3. | |
| PRIME RIB TEXAS DIP ★ | 18 |
| Thinly sliced smoked prime rib, served on a hoagie roll, topped with pepper jack cheese, and smoked garlic sauce. Served with u jus dip and french fries. | |
TEXAS COMFORT |
|
| COAST FRIED SHRIMP | |
| hand battered and | |
Desserts |
|
| Bourbon Peach Cobbler | |
| with a scoop of homemade Blue Bell Ice Cream | |
| Chocolate Espre | |
SIDES |
|
| MASHED POTATOES | $6 |
| GREEN BEANS | $7 |
| BAKED POTATO | $7 |
| SWEET POTATO | $7 |
| JALAPEÑO MAC & CHEESE | $8 |
| FRENCH FRIES | $7 |
| SWEET POTATO FRIES | $7 |
| ASPARAGUS | $8 |
| BRUSSELS SPROUTS | $8 |
| TRUFFLE FRIES | $8 |
| GRILLED SQUASH | $8 |
MAINS |
|
| 7 OZ FILET MIGNON | 38 |
| 9 OZ FILET MIGNON | 42 |
| 14 OZ RIBEYE | 49 |
| 14 OZ NY STRIP | 35 |
| 1845 SMOKED PRIME RIB | 33 | 41 | 49 |
| 36 OZ TOMAHAWK RIBEYE | 75 |
| GRILLED SALMON | 22 |
| Grilled and served with your choice of freshly made side. | |
| BLACKENED REDFISH | 29 |
| Blackened redfish, served over dirty rice, and topped with a crawfish spicy cream sauce. Served with your choice of freshly made side. | |
| SMOTHERED CHICKEN | 20 |
| Served over dirty rice, topped with poblano cheese sauce, poblanos, and cilantro, sliced avocado, and served with your choice of freshly made side. | |
| GRILLED CHICKEN | 17 |
| Served with your choice of freshly made side. | |
| 30 OZ SMOKED PORK CHOP | 39 |
| Finished over open flame and glazed with spicy plum sauce, served with your choice of freshly made side. | |
Sides |
|
| Potatoes | $6 |
| S | $7 |
| O | $7 |
SIGNATURE ENTRÉES • CHOP |
|
| BLACKENED HALIBUT | 36 |
| Grilled and served with your choice of freshly made side | |
| GRILLED SALMON | 26 |
| Grilled and served with your choice of freshly made | |
| BLACKENED REDFISH | 32 |
| Blackened redfish, served over dirty rice, and topped with crawfish spicy cream sauce. Served with your choice of freshly made side. | |
| SMOTHERED CHICKEN | 23 |
| Served over dirty rice, topped with poblano poblanos, and cilantro, sliced avocado, and choice of freshly made side | |
| GRILLED CHICKEN | 18 |
| Served with your choice of fresh | |
1845 STEAKS |
|
| 7 OZ FILET MIGNON | 41 |
| 9 OZ FILET MIGNON | 45 |
| 14 OZ RIBEYE | 49 |
| 14 OZ NY STRIP | 39 |
| 1845 SMOKED PRIME RIB | 33 | 39 | 49 |
| 30 OZ SMOKED PRIME RIB | 49 |
| Finished over open flame and glazed, served with your choice of | |
| TOMAHAWK RIBEYE | 85 |
ADD ONS |
|
| 4 Grilled Shrimp | 10 |
More Food, Beverages & Desserts |
|
| ALAMOS MALBEC | 39 |
| ALAMOS MALBEC | 11 |
| MEIOMI ROSE | |
| Grilled chicken, pepper jack cheese, and candied bacon sandwich | |
| with lettuce, tomato and red onion and a side of honey ranch | |
| FRIED CHICKEN SANDWICH | 18 |
| Fried chicken topped with fresh made pickles and a side of honey ranch; served with french fries. | |
| PECAN CANDIED BACON CHICKEN SANDWICH ★ | 18 |
| Grilled chicken, pepper jack cheese, and candied bacon, topped with lettuce, tomato and red onion and a side of honey ranch. | |
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Opening Hours
Open Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm
4:00pm - 9:00pm
November 7, 2025
7:58 pm