208 Rodeo Menu:

APPETIZER
BREAD $5
Sourdough bread served with our signature herb oil
ROASTED TOMATO SOUP $14
Parmesan cream, basil
CAESAR SALAD $15
Romaine, crouton, shaved pecorino, garlic-parmesan dressing
TUNA TARTARE $23
Sunomono cucumber salad, wasabi aïoli, taro chip
FALAFEL $21
Heirloom tomato, radish, tahini sauce, pita
TRIO DIP $23
Muhammara, baba ghanoush, hummus, pita
MOROCCAN LAMB $21
Slow-roasted lamb, Moroccan spices, cucumber salad, pickled cabbage, hummus, tomato, harissa tahini, pita
KALE SALAD $17
Red quinoa, dried cranberries, goat cheese, pepitas, green apple, lemon vinaigrette
SESAME SHRIMP $22
Smoked shrimp, tangerine-chili reduction, sesame, toasted coconut
SIDES
BROCCOLINI $13
lemon, fresno chili
MUSHROOMS $12
shallots, garlic, fresh herbs
ROASTED GARLIC MASH POTATO $12
BAKED CAULIFLOWER $12
toasted hazelnut, golden raisin, caper, parsley
TRUFFLED MAC N CHEESE $16
FRENCH FRIES TRUFFLED $11 | $12
SWEET POTATO FRIES TRUFFLED $11 | $12
PARMESAN TRUFFLED FRIES $15
ENTRÉE
NY STRIP halal $50
Parmesan salad, peppercorn sauce
FILET MIGNON $46
8oz Prime, port peppercorn sauce, cinnamon truffle fries
ROASTED CHICKEN $38
1/2 Chicken, collard greens, turnip, cranberry fig glaze
CHICKEN PARMIGIANA $42
Thin parmesan-breaded chicken breast, mozzarella, marinara sauce, linguine pasta
GRILLED OCTOPUS $32
Edamame purée, roasted tomato, olive, mint oil
ROASTED SALMON $36
Sweet pea purée, citrus, tomato, caramelized pineapple
BRAISED SHORT RIB $38
Prime short-rib, beef jus, creamy polenta, spinach
QUINOA BOWL Cold Warm $26
Red quinoa, roasted cauliflower, grilled zucchini, avocado, sweet potato, oyster mushrooms, miso sesame sauce
PASTA
LUMACHE ARRABBIATA $28
Spicy marinara, cream, kalamata olives, goat cheese, basil
SHRIMP FETTUCCINE $41
Leek-ginger cream, fresno chili
BOLOGNESE $29
Beef and lamb, ragu, parmesan, pappardelle
CORN AGNOLOTTI $26
Grilled baby corn, red bell pepper, tomato, corn crema
BLACK TRUFFLE PASTA $49
Wild mushroom, cream, herbs, fresh truffle
ADD-ON
CHICKEN BREAST $8
SKIRT STEAK $24
8oz
SHRIMP $17
4pcs
SALMON FILET $16
8oz
LOBSTER TAIL $35
75oz
DIVER SCALLOPS U10 $42
3pcs
More Food, Beverages & Desserts
FARRO RISOTTO $28
Braised leeks, peas, pecorino cheese, tomato broth
GRILLED BRANZINO $40
Crispy trout potato, butternut squash, caper soy-butter sauce
SEAFOOD PLATTER $110
Lobster, mussels, shrimp, scallops, gnocchi, wilted greens, stewed tomato, saffron fish fumet, grilled bread
WHITE TRUFFLE PASTA
Wild mushroom, parmesan, cream, herb, fresh truffle
GRILLED SKIRT STEAK $38
Fava purée, grilled maitake mushrooms, chimichurri
STONE AX WAGYU $85
8oz ribeye, potato celery root gratin, butternut squash purée, braised baby turnip
CARIBBEAN LOBSTER TAIL
20oz tail, broccolini, lemon butter, roasted garlic mashed potato
TOMAHAWK
28oz or 42oz Creekstone farms bone-in ribeye steak, roasted garlic mashed potato, onion ring
SURF TURF
28oz or 42oz tomahawk & 20oz Caribbean lobster tail, broccolini, lemon butter, roasted garlic mashed potato
208 Rodeo restaurant menu is provided by top-menus.com.

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