- Anywhere

21st Amendment Brewery & Restaurant
Open Now
21st Amendment Brewery & Restaurant Menu:
21A HOUSE BREWS |
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HELL OR HIGH MANGO WHEAT | $8 16oz DRAFT |
Brimming with tropical and floral notes. | |
EL SULLY MEXICAN-STYLE LAGER | $8 16oz DRAFT |
A crisp Mexican-style lager with light notes of spice. | |
AUGUSTFEST HELLES LAGER | $8 16oz DRAFT |
Our 22nd Anniversary brew! Crisp with notes of light-baked bread and a smooth, clean finish. | |
LIME TIME BOOM! LIME-INFUSED LAGER | $8 16oz DRAFT |
Brewed in collaboration with Free Roam Brewing Company and Jeremy Affeldt. | |
COASTER HOPPY PILSNER | $7 12oz CAN POUR |
Crisp, bright and brewed for drinkability. | |
ELIZABETH STREET ESB | $8 16oz DRAFT |
This English-Style Ale is light and refreshing with a pronounced caramel backbone and peppery finish. | |
THE HOMEWORK IS BEER! DARK LAGER | $8 16oz DRAFT |
Freshly baked bread with cacao and light toffee notes. Brewed in memory of John Foster. | |
BREW FREE! OR DIE IPA | $8 16oz DRAFT |
A classic west coast IPA. | |
GLOBAL WARMING NEW WORLD IPA | $8 16oz DRAFT |
Centennial, Chinook, Mosaic Hops. | |
BREW FREE! OR DIE TROPICAL IPA | $7 12oz CAN POUR |
Tropical fruit forward hops. A splash of island flavor. | |
BREW FREE! OR DIE BLOOD ORANGE IPA | $8 16oz DRAFT |
An abundance of fresh blood orange puree & a twist of citrusy dry hops. | |
BREW FREE! OR DIE HAZY IPA | $7 12oz CAN POUR |
Turbid pale color and abundant hoppy fruitiness. | |
TASTY DOUBLE HAZY IPA | $8 12oz CAN POUR |
Wonderfully balanced yet bold flavor with subdued bitterness. Tropical, stone fruit, citrus, and floral. | |
CLOSE ENCOUNTERS OF A HOP KIND 2XIPA | $9 16oz DRAFT |
Brewed in collaboration with our friends at CLS Hop Farms in Yakima, WA, using experimental hop X-14. | |
MONKS BLOOD DARK BELGIAN | $9 12oz CAN POUR |
Cinnamon, vanilla, oak chips, and dried figs. | |
NON-ALCOHOLIC BEVERAGES |
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House-made Root Beer | Lemonade | Arnold Palmer | $3 |
Coke | D. Coke | Sprite | Ginger Ale | Fanta | Iced Tea | $3 |
(Free Refills) | |
Topo Chico Sparkling Water | $4 |
Hot Tea | $3 |
Many Flavors | |
French press coffee | $4 |
Locally roasted dark roast or decaf | |
House-made Root Beer | Orange Soda | Ginger Beer | $3 |
Coke | Diet Coke | Sprite | Ginger Ale | Iced Tea | $2.5 |
Fresh Lemonade | $3 |
Arnold Palmer | $3 |
SPECIALTY DRINKS |
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Shandy | $8 |
Michelada | $9 |
Beermosa | $8 |
Mimosa | $12 |
SPARKLING |
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DARK HORSE BRUT NV | $12/$46 btl |
MONT MARCAL CAVA BRUT 2015 | $12/$46 btl |
WHITE |
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TALBOTT CHARDONNAY | $11/$42 btl |
JAX Y3 SAUVIGNON BLANC 2021 | $11/$42 btl |
MACMURRAY PINOT GRIS 2017 | $12/$46 btl |
MOOBUZZ 2016 CHARDONNAY | $12/$46 btl |
DRY CREEK SAUVIGNON BLANC 2017 | $11/$42 btl |
TANGENT SAUVIGNON BLANC 2012 | $15/375mL Can |
PINK |
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JAX Y3 ROSÉ 2020 | $11/$42 btl |
RED |
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ESTANCIA PINOT NOIR 2018 | $11/$42 btl |
OZV OLD VINE ZINFANDEL 2019 | $11/$42 btl |
RABBLE ROSE | $11/$42 btl |
TANGENT ROSÉ | $15/375mL |
SHOOTING STAR PINOT NOIR 2016 | $10/$38 btl |
J. LOHR VALDIGUIE 2017 | $11/$40 btl |
ACE PREMIUM CRAFT CIDERS |
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Joker Dry Cider | $8 12oz |
Guava Cider | $8 12oz |
2 TOWNS CIDERHOUSE |
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Brightcider | $8 12oz |
(apple cider) | |
Pacific Pineapple | $8 12oz |
(pineapple cider) | |
FLYING EMBERS HARD KOMBUCHA |
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Pineapple Chili Hard Kombucha | $8 12oz |
Orange Passion Mimosa Hard Kombucha | $8 12oz |
CANNED NON-ALCOHOLIC BREW |
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Upside Dawn Golden | $7 |
SANDWICHES |
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Brew Pub Burger* | $19 |
Grass fed beef with choice of cheddar, pepper jack, or blue cheese. Served with lettuce, tomato, pickled red onions and 21A sauce, | |
Veggie Burger | $16 |
House made veggie patty, pickled onions, | |
BLT | $17 |
Smoked bacon, romaine, tomato, and | |
Chipotle Chicken Sandwich | $18 |
Marinated chicken breast, mixed greens, avocado chipotle ranch on a french roll; | |
Grilled Steak Sandwich | $19 |
Grilled steak, BBQ sauce, pepper jack | |
Seared Ahi Tuna | $21 |
Pickled ginger, ginger-soy cole slaw, and wasabi aioli | |
El Cubano | $15 |
Toasted sandwich pressed hot on our panini machine. Roasted pork and Black Forest ham on an authentic Mexican torta bread with yellow mustard, Swiss cheese and pickles. We ask that no changes be made to this sandwich | |
Reuben | $15 |
Toasted sandwich pressed hot on our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 Island dressing and sauerkraut | |
Crispy Chicken Sandwich | $15 |
House-made Beer Batter Fried chicken Tenders with cole slaw, and jalapeño aioli on a soft French roll | |
Turkey BLT | $15 |
Turkey, smoked bacon, lettuce, tomato and mayo, on a soft French roll | |
Turkey Club | $16 |
Turkey, bacon, lettuce, tomato and mayo on toasted sourdough. | |
Crispy Chicken Bahn Mi | $16 |
House-made Beer Batter Fried chicken Tenders with cole slaw, and jalapeño aioli on a soft Dutch Crunch roll. | |
PUB FAVORITES |
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Street Tacos Plate | $14 |
Three tacos with your choice of carnitas, grilled steak, or shredded chicken. With corn tortillas, red onions, and cilantro. Served with tortilla chips and salsa. | |
Baja Fish Tacos | $19 |
Two beer battered rock cod tacos, shredded cabbage, and chipotle ranch. Served on corn tortillas with salsa. | |
BBQ Baby Back Ribs | $19 |
Baby back ribs made with our house beer BBQ sauce, served with coleslaw & fries. | |
Brewmasters Fish and Chips | $20 |
Beer battered rock cod, tartar sauce, and fries with a side salad. | |
Grilled Atlantic Salmon | $21 |
Grilled salmon served over a couscous salad, topped with a lemon white wine butter sauce; | |
Salads |
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Spring Mix Salad | $14 |
Mixed lettuce, red onions, shredded carrots, candied pecans, and green apples tossed in a balsamic honey vinaigrette. | |
Kale & Romaine Caesar | $14 |
Buttered sourdough croutons and shaved parmesan. | |
Classic Cobb Salad | $17 |
Romaine, grilled chicken, blue cheese, avocado, hard-boiled egg, cherry tomatoes, bacon, and blue cheese crumbles. | |
Soups |
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Brew Free! or Die Chili | $7 | $10 |
Grass fed beef, Brew Free or Die IPA, red beans, crema, cheddar cheese, and red onions. | |
DESSERTS |
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House-Made Warm Apple Crisp | $12 |
Served with a scoop of vanilla ice cream and topped with caramel sauce. Please allow 20 mins for preparation | |
Strawberry Cheesecake Cup | $10 |
Strawberry cheesecake with whipped cream and strawberry sauce. | |
Brownie Sundae | $14 |
Ghirardelli chocolate chip brownie served with vanilla ice cream, whipped cream, chocolate sauce, and caramel sauce. | |
Adult Float | $8 |
Dark beer with vanilla ice cream. | |
Kid Float | $6 |
Classic rootbeer float | |
Creamsicle Float | $6 |
House-made orange soda with vanilla ice-cream. | |
ENTREES |
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Brewmasters Fish and Chips | $18 |
Locally caught cod in a house-beer batter with tangy tartar sauce and fries. | |
BBQ Baby Back Ribs | $17 |
Baby Back Ribs made with our house beer BBQ sauce, served with coleslaw & fries. | |
Jerk Chicken | $18 |
Rotisserie style half chicken dressed in our popular jerk sauce with a balsamic reduction. Served with a side of fries and small salad. | |
Baja Fish Tacos | $17 |
Two fried fish tacos made with locally caught cod, coleslaw and chipotle ranch sauce with corn tortillas. Served with fries. | |
Street Tacos | $3/Each |
Choice of carnitas, shredded chicken, vegetarian soy chicken, or grilled steak with corn tortillas, red onion and cilantro. | |
Burrito 21A | $16 |
Choice of chicken, steak, carnitas or vegetarian soy chicken with rice, black beans, pico de gallo and pepper jack cheese, wrapped in a flour tortilla | |
The Half Rack | $21 |
Beer-braised half rack of baby back ribs served with our house beer BBQ sauce, house-made coleslaw & fries. | |
Roasted Jerk Chicken | $17 |
Brined half free-range chicken in our secret house jerk sauce with steak fries, sautéed vegetables, mixed greens and balsamic reduction. | |
BURGERS |
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Brew Day Burger | $15 |
House-ground, grass fed. American Wagyu burger served with your choice of cheese, lettuce, tomato and red onion. Burger substitutions available: House-made veggie burger, house-ground turkey burger, grilled chicken breast, or pulled pork carnitas. | |
Mexican Burger | $18 |
House-Ground American Wagyu with Smashed Avocado, Queso Fresco, Pico De Gallo, and Cilantro. | |
Cowboy Burger | $18 |
House-Ground American Wagyu with Cheddar Cheese, Smoked Bacon, Onion Hoops, and House BBQ Sauce | |
Happy Cow Burger | $15 |
A Vegan burger patty served with grilled onions, pickles, lettuce and tomato, on a burger bun. Add vegan or dairy cheese for $2 | |
Patty Melt | $16 |
House-Ground American Wagyu with Swiss Cheese, Grilled Onions and Thousand Island on Rye Bread. Pressed on our Panini Machine | |
Diablo Burger | $18 |
House-Ground American Wagyu with Pepper Jack Cheese, Habanero Aioli, and Grilled Onions and Mushrooms | |
Garlic and Truffle Burger | $18 |
House-Ground American Wagyu with Roasted Garlic Spread, Swiss Cheese, Grilled Onions, and Truffle Aioli | |
Impossible Burger | $18 |
An Impossible Foods vegan burger patty served with grilled onions, pickles, lettuce and tomato, on a vegan bun. Add vegan or dairy cheese for $2 | |
Vaquero Burger | $20 |
House-ground, grass fed, American Wagyu burger with cheddar cheese, onion rings, smoked bacon and house-made BBQ sauce | |
Meat Lover | $16 |
House-ground, grass fed, American Wagyu burger with Swiss cheese, sliced ham and smoked bacon. | |
Verena Burger | $18 |
House-ground, grass fed, American Wagyu burger with cream cheese and fried jalapeños. | |
The Nadler | $20 |
House-ground, grass fed, American Wagyu burger with cheddar cheese, sautéed mushrooms, green onions, pickles, and house-made beer mustard. | |
PIZZA |
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Margherita Pizza | $14 |
Sliced Roma tomatoes with mozzarella and fresh basil. | |
Veggie Pizza | $14 |
Fresh arugula, artichoke, black olives, bell peppers, and mushroom. | |
Pepperoni or Sausage Pizza | $14 |
Four-cheese blend and tomato sauce. | |
Buffalo Blue Pizza | $14 |
White béchamel sauce base with pulled buffalo chicken, smoked bacon, crumbled blue cheese, and green onion. | |
BBQ Chicken Pizza | $14 |
House Beer BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalapeño and cilantro. | |
El Presidente | $16 |
Garlic white sauce, pizza cheese, pepperoni, pulled pork, sausage and jalapeños | |
SALADS |
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Southwest Salad | $14 |
Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo, and tortilla strips tossed in an avocado vinaigrette | |
Spinach & Arugula Salad | $14 |
Salad with pulled chicken, Granny Smith apples, candied pecans, shaved parmesan cheese and a red wine dijon vinaigrette | |
Chinese Chicken Salad | $14 |
Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and sesame vinaigrette | |
Buffalo Chicken Cobb | $14 |
Romaine lettuce with crispy buffalo chicken, crumbled blue cheese, smoked bacon, cherry tomatoes, avocado and egg with blue cheese dressing | |
SOUP |
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House-made Louisiana Gumbo | |
Made fresh daily Ask about todays selection | |
Soup of the Day | $14 |
Made fresh daily Ask about todays selection | |
Desserts |
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Banana Split | $12 |
banana with Vanilla, Strawberry and Chocolate Ice Cream, Whipped Cream, plate and Caramel Sauce. Topped with a Cherry. | |
Scoop of Ice Cream | |
Chocolate, Strawberry, or Vanilla | |
Appetizers |
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Wilsons Wicked Wings | $12 |
Your choice of Buffalo, House Beer BBQ, or Caribbean Jerk sauces served with a fried pickle and blue cheese. | |
Onion Hoops | $8 |
Thick-cut sweet onions double-dipped in our Brew Free! or Die IPA beer batter, served with jalapeño ranch dip. | |
Chips Guac & Salsa | $7 |
House made corn tortilla chips served with house made guacamole and salsa. | |
Monterey Bay Calamari | $12 |
Dusted with seasoned semolina, then fried crispy with sliced jalapeños. Served with roasted garlic aioli and cocktail sauce. | |
Quesadilla | $12 |
Melted pepper jack cheese with a side of guacamole, pico de gallo and cilantro cream in a flour tortilla. Add chicken, steak, carnitas, or vegetarian soy chicken for $3 | |
Totchos | $6 |
Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream, and fresh cilantro. | |
Fries Basket | $7 |
Add garlic and a side of garlic aioli for $2 | |
21A Sweet Potato Fries | $7 |
Fried shoestring sweet potatoes, seasoned with honey and house seasoning | |
Nicos Tater Tots | $10 |
Seasoned tater tots served with Nicos special Sriracha aioli | |
Sullys Cheese Curds | $13 |
Wisconsins own Ellsworth Cooperative Creamery white cheddar cheese curds, beer-battered and fried to order, served with a chipotle ranch dip and marinara | |
Brewmasters Charcuterie Board | Small $14 / Large $21 |
An assortment of locally sourced cured meats and artisan cheeses served with house-made beer inspired sides. Small size for two, large size for four. | |
MEAD |
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Gravenstein | $12 |
Raw Northern California wildflower honey and fresh Gravenstein apple juice fermented to a dry finish. | |
HOUSE BEER |
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EL SULLY | $7 16oz |
A crisp Mexican-style lager with light notes of spice from Northern Brewer hops | |
HELL OR HIGH WATERMELON WHEAT | $7 16oz |
A classic American wheat beer using fresh watermelon. Straw colored and refreshing with a kiss of watermelon aroma and flavor | |
DOWN TO EARTH | $7 16oz |
This session IPA is more relaxed than an IPA, but with all the hop aroma and flavor. It is our tribute to unsung heroes and unplanned adventures. | |
WATERMELON FUNK | $8 14oz |
A sour ale version of our summertime watermelon wheat beer with sweet fruit notes & some downbeat aromas. | |
TASTY IPA | $7 16oz |
Hops dont tell you what to do, they are tasty with nothing to lose. The incredible aroma and flavor from the hop oils and resins that reside in the lupulin powder of these wonderful green magical flowers brings beauty into the world, they make it Tasty. | |
LE HAZY IPA | $7 16oz |
Mango, Orange and Guava notes explode from this hazy IPA featuring Ella, Centennial, Amarillo and Eureka hops. | |
BLOOD ORANGE BREW FREE! OR DIE | $7 16oz |
Brewed like our original west coast style Brew Free or Diel IPA, but with an abundance of fresh blood orange puree & a twist of citrusy dry hops. Refreshingly different. As Abe would say, “Whatever you are, be a good one”. | |
OKTOBERFEST | $7 16oz |
A malt forward German style Marzen that starts with notes of biscuit and bread that give way to a crisp finish. Raise a pint of this classic beer and toast to the return of fall. Prost! | |
ITS NOT TOO LATE FOR COFFEE (IPA w/ coffee) | $7 16oz |
We used roasted and un-roasted coffee beans to create this balanced IPA. Subtle coffee flavors are complimented by floral and citrus forward hops. | |
TWO RIVERS CIDER (GUEST BREW) | $8 14oz |
A guest brew from our friends at Two Rivers Cider Co. A hard cider using fruit fresh from harvest. | |
ANNIVERSARY KOLSCH | $7 |
Traditional style Kolsch made with a happy marriage of German style malts & German hops. | |
OPENING DAY IPA | $7 |
Back by popular demand! Usually brewed once a year with all pale malt and Cascade hops, this is a lighter IPA with full flavor and a huge bouquet. | |
BREW FREE! OR DIE IPA | $7 |
Brewed with some serious west coast attitude! This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. | |
HOP CRISIS | $14 |
We made the biggest, hoppiest IPA we could imagine and aged it on oak for good measure. This Imperial IPA breaks all the rules with more malt, more hops and more aroma. | |
TOASTER PASTRY | $8 |
American “India Red Ale” brewed with biscuit and crystal malts, citrusy American hops, and a special proprietary hop blend. | |
CHERRY CHOCOLATE STOUT | $7 |
A light bodied stout with TCHO chocolate and notes of tart cherries. With a beautiful ruby red tint, its a great beer for any time of the day! | |
GUEST BREW |
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TWO RIVERS CIDER | $7 |
A guest brew from our friends at Two Rivers Cider Co. A hard cider using fruit fresh from harvest. | |
SOUP/SALADS |
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Buffalo Chicken Cobb | $16 |
Romaine lettuce with crispy buffalo chicken, crumbled blue cheese, smoked bacon, cherry tomatoes, avocado and egg with blue cheese dressing. | |
Southwest Salad | $16 |
Romaine lettuce with pulled pork camitas, black beans, sweet corn, pico de gallo, and tortilla strips tossed in an avocado vinaigrette. | |
Spinach & Arugula Salad | $13 / Half $8 |
Salad with Granny Smith apples, candied pecans, shaved parmesan cheese and a red wine dijon vinaigrette. | |
Soup of the Day | |
Soups are made daily and often showcase a 21A beer. | |
Brew Free! or Die Chili | |
house-ground chuck, Brew Freel or Die IPA, aromatics. | |
House-made Louisiana Gumbo | Bowl $9 / Cup $6 |
Made fresh daily. Ask about todays selection. | |
Chinese Chicken Salad | $14 |
Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and sesame vinaigrette. | |
More Food, Beverages & Desserts |
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French Fries | $7 |
With garlic aioli. | |
Garlic Parmesan Fries | $9 |
Fresh garlic, granulated parmesan, and Old Bay seasoning served with garlic aioli. | |
Warm Artichoke & Spinach Dip | $12 |
Served with tortilla chips. | |
Bavarian Style Pretzel | $10 |
Smokey honey mustard and pimento cheese. | |
Cheese Curds | $12 |
Beer battered Wisconsin cheddar cheese curds with chipotle ranch. | |
Shishito Peppers | $9 |
Blistered shishitos with Malden sea salt, lemon, and garlic aioli. | |
BBQ Pulled Pork Sliders | $12 |
Three pulled pork sliders served with a side of our house beer BBQ sauce and creamy cole slaw. | |
Spiced Fried Cauliflower | $12 |
Cilantro-mint yogurt. | |
Smokey Hummus | $12 |
Salsa verde, grilled pita, and seasonal vegetables. | |
Tater Tots | $10 |
Seasoned tater tots with sriracha aioli. | |
Chili Tots | $14 |
Tater tots topped with our house beer chili, shredded cheddar cheese, red onions, and sour cream. | |
Semolina Dusted Calamari | $14 |
Sliced cherry peppers and lemon garlic aioli. | |
Crispy Fried Chicken Wings | $14 |
Buffalo, BBQ or sweet chili glaze sauce. Served with blue cheese or ranch dip. | |
Caprese | $19 |
Light tomato sauce, cherry tomatoes, mozzarella cheese, and fresh basil topped with a balsamic reduction. | |
Pepperoni or Sausage | $19 |
Tomato sauce and mozzarella cheese with the option of pepperoni, sausage, or both. | |
Greek | $19 |
Tomato sauce, feta cheese, red onions, mixed bell peppers, and kaiamata olives. | |
Meat Lovers | $20 |
Tomato sauce, mozzarella cheese, pepperoni, ham, sausage, and bacon. | |
Goddess Chicken Pesto | $19 |
Pesto sauce, feta cheese, chicken, artichoke, and cherry tomatoes. | |
EL SULLY | $6 12oz |
Mexican-style Lager | |
HELL OR HIGH WATERMELON WHEAT | $6 12oz |
American Wheat beer | |
BREW FREE! OR DIE IPA | $6 12oz |
West Coast IPA | |
A TERRIBLE IDEA | $6 12oz |
Hazy IPA (Collaboration with Fieldwork Brewing Co.) | |
TASTY IPA | $6 12oz |
West Coast IPA | |
BLOOD ORANGE BREW FREE! OR DIE IPA | $6 12oz |
West Coast IPA | |
BLAH BLAH BLAH | $7 12oz |
Imperial IPA |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Good for solo dining
- Has fast service
- Has great beer selection
- Has kids' menu
- Has live performances
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- On-site services available
- Paid street parking
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves dessert
- Serves dine-in
- Serves food
- Serves food at bar
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
Closed
June 21, 2025
1:20 pm