360 BAR & Lounge Menu:

Flights
Milam & Greene Flight $45
Milam & Greene Triple Cask Bourbon, Port Cask Rye Whiskey, Very Small Batch Bourbon
Clase Azul Tequila Flight $85
Clase Azul Plata, Reposado, Gold
Casa Del Sol Tequila Flight $35
Casa Del Sol Blanco, Reposado, Anejo
Insolito Tequila Flight $35
Insolito Blanco, Reposado, Anejo
Macallan Flight $125
Macallan 12 Year, 15 Year, 18 Year
Specialty Cocktails
Blood Orange Old Fashion $15
Bulleit Rye Bourbon, house made blood orange simple syrup, orange bitters
Tequila Honeysuckle $15
Casa Del Sol Blanco Tequila, lime, house made honey simple syrup
Caribbean Island Punch $14
Bumbu Rum, Blue Curacao, Peach Schnapps, pineapple
Sparkling Pomegranate Margarita $16
Insolito Blanco Tequila, Triple Sec, pomegranate, orange, lime, simple syrup
Lakeside Sangria $16
Rotating Wines, Brandy, Peach Schnapps, fresh fruit
Fresh Gardentini $15
House Infused Cucumber Mint Vodka, lemon, simple syrup
Whites
Smith & Hook Chardonnay $15
Peju Sauvignon Blanc $13
Caposaldo Pinot Grigio $13
Reds
Brickmason Red Blend $16
Amadio Shiraz $15
Meteir Cabernet $14
STEAKS
PRIME DELMONICO $75
FILET MIGNON $48 | $59
PRIME NEW YORK STRIP $85
PRIME BONE IN RIBEYE $130
for 2
HANGAR STEAK & FRITES $28
PRIME ANGUS FLAT IRON STEAK $42
DOUBLE CUT PORK CHOP $35
LAMB T-BONE $45
SEAR WAGYU BURGER $21
with pomme frites
COMPLIMENTS
MAINE LOBSTER TAIL $25
2-DIVER SCALLOPS $22
JUMBO LUMB CRAB $18
3-GULF SHRIMP $15
APPETIZERS
CHILLED SEAFOOD SALAD $17
chilled shrimp, lobster, avocado with brandy tomato emulsion, basil oil & crispy potato
COLD WATER OYSTERS $19
with roasted jalapeno mignonette & cocktail sauce
BURRATA & WARM FLATBREAD $14
burrata, tomato-caper relish, arugula & warm flatbread
CARPACCIO $17
Prime New York Strip, crispy capers, olive oil & shaved parmesan
OYSTERS ROCKEFELLER $21
baby spinach, smoked bacon, parmesan & lemon gremolata
SAVORY MEATBALLS $18
homemade gnocchi pasta & spicy tomato sauce
PAN ROASTED FOIE GRAS $23
with roasted grape & pear chutney, port wine reduction & toasted brioche
CRAB CAKES $21
jumbo lump crab, whole grain mustard sauce
CHARCUTERIE BOARD $21
assorted cured meats, artisan cheeses & seasonal fruit
SIDES
IDAHO TWICE BAKED POTATO $7
HERB ROASTED MUSHROOMS $7
POMME FRITES $6
SKILLET POTATOES $8
ROASTED SEASONAL VEGETABLES $6
CREAMED CORN $7
CREAMED SPINACH $8
ASPARAGUS $9
SEAFOOD & FOWL
ATLANTIC SALMON $30
red wine braised red onion sauce, roasted fingerling potatoes & sugar snap peas
MAHI MAHI $35
roasted pearl onions, toasted pearl cous cous & asparagus-lobster sauce
SCALLOPS $38
Dayboat Diver scallops, toasted orzo pasta, spinach, sun dried tomatoes & Riesling sauce
SHRIMP PASTA $27
rotini pasta, sauteed shrimp, melted scallions, toasted pine nuts, prosciutto & house-made tomato sauce
HERB ROASTED CHICKEN BREAST $28
organic white grits, sauteed shiitakes, roasted red pepper, spinach & natural herb jus
SALADS & SOUP
SEASONAL SALAD $12
baby field greens, herb goat cheese, toasted walnuts, granny smith apples, honey-apple cider vinaigrette
WEDGE SALAD $13
baby iceberg, applewood bacon, bleu cheese, grape tomatoes, crispy onions & bleu cheese dressing
CAESAR SALAD $14
romaine hearts, shaved parmesan, olive oil crostini & Caesar dressing
LOBSTER BISQUE $16
with basil oil and crème fraiche
CHEF”S SOUP OF THE DAY” $8
360 BAR & Lounge restaurant menu is provided by top-menus.com.

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