3SIXTY Bistro Menu:

Appetizers
Gochujang Calamari 18
Dried fried Calamari tossed with our zesty Gochujang sauce, black sesame seeds and green onions
Shrimp Dynamite 21
Tempura fried rock shrimps with Masago mayonnaise, Unagi glaze, white sesame seeds and green onions
Fried Chicken Fritters 18
Crispy Fried White Meat Chicken | French Fries | Choice of sweet Thai chili, BBQ, Buffalo sauce or plain
Charred Shishito 9
Charred shishito peppers with sea salt and lemon
Wild Salmon Crudo 9
Raw thinly sliced salmon with ginger oil, Fleur de Sel, micro wasabi
Diver Scallop Crudo 13
Raw thinly sliced scallop with lemon oil, shaved black truffle, Fleur de sel
Crispy Brussel Sprouts 14
Onion caramel, almonds, Aleppo peppers. Mint
Di Stefano Burrata 14
Tomato compote, figs, aged balsamic, sage, acme bread
Tandoori Fries 8
Tandoori spice, garlic malt aioli, gremolata
Honey Walnut Prawns 23
Crisps corn starch dust & lightly fried prawns tossed with our creamy honey glaze, candied walnuts, white sesame, and spring of cilantro
Cacio e Pepe Potatoes 11
pecorino • black pepper • parmesan • fines herbes
Marinated Olives 11
thyme • garlic • chili flake
Marinated Artichokes 11
lemon • rosemary • garlic • extra virgin olive oil
Brussels Sprouts 11
soffritto • rosemary • lemon vinaigrette • herbs
Marinated Mushrooms 11
garlic • thyme • champagne vinegar
Chicken Wings 21
ten pieces • choice of one sauceclassic hot • garlic & parmesan • sweet thai chili • gochujang • smoky bbq & candied pecan • lemon pepper
Flatbreads
Clam Flatbread 20
Clam, white sauce, roasted garlic, thyme | Crushed Red Chilies | Fresh Mozzarella and parmesan cheese
Pepperoni Flatbread 18
FraMani Pepperoni | Mozzarella | Asiago | Parmesan | Oregano Scented Tomato Sauce
Smoked Pork Flatbread 19
Slow cooked smoked pork shoulder, BBQ sauce, Bread and Butter pickles, caramelized onions, chives
Garden Flatbread 18
Grilled Delta asparagus, Portabella Mushrooms, oven dried cherry tomatoes, caramelized onions and summer squash with fresh tomato sauce | Peppery rocket with white balsamic
Four Cheese Flatbread 17
Asiago, Parmesan, Mozzarella and Monterey Jack with fresh tomato sauce
Smoked Pork 19
Slow cooked smoked pork shoulder, BBQ sauce, bread & butter pickles, caramelized onions, chives
Pepperoni 18
Fra Mani pepperoni, mozzarella, asiago, parmesan, and oregano scented tomato sauce
Clam Pie 20
Fresh clams, tomato, oregano, pecorino, hot
Broccoli Rabe 17
Parmesan. Mozzarella, olives, hot peppers
Four Cheese
Asiago, parmesan, mozzarella and Monterey jack with fresh tomato sauce
Entrees
Chicken Lettuce Cup 19
Minced Chicken with water ches nuts, shitake mushrooms and iceberg lettuce served with Hoisin sauce
Bistecca 36
14oz herb marinated New York Strip | Cabernet Reduction Maitre dhotel Butter, confits shallots, asparagus tips, Herb gnocchi
Salsiccia Rigatoni 25
Fresh tomato sauce with ground sweet Italian sausage, fennel seed, broccoli Rabe and shaved parmesan
Cabonora Bucatini 28
Smokey Pancetta, Black Truffle, fresh cream, parmesan, egg with fresh Bucatini pasta
Deep fried Ravioli 28
House blend four cheese stuffing wrapped in saffron pasta, Dungeness crab, heirloom cherry tomato, Herbs, zesty saffron tomato sauce
Salads
Caesar Salad $17
Crisp Romaine | Baby Romaine Hearts | Sourdough Croutons | Shaved Parmesan | Creamy Caesar Dressing
Farmers Salad $18
Arugula | Baby Spinach | Mixed Greens | Frisee | Heirloom Tomatoes | Cucumber | Carrots | Puffed Red Quinoa | Applewood Smoked Bacon | Goat Cheese | Candied Pecans | White Balsamic
Seared Wild Salmon Salad $26
Baby Arugula | Frisee | Celery | Tarragon | Burlingame Fennel | Pink Lady Apple | Feta | Pomegranate Seeds | Spiced Walnuts | Green Goddess
Sandwiches and Burgers
Cheeseburger $19
Choice of 8oz Strauss Farms Patty or Beyond Burger | Toasted Brioche | Butter Lettuce | Tomato | Cheddar | Ketchup | Mustard | Pickles
Foraged Burger $19
Choice of 8oz Strauss Farms Patty or Beyond Burger | Brioche Butter | Lettuce | Tomato | Swiss | Seared Wild Mushrooms, Truffle Aioli
Grilled Miso Yaki Chicken Sandwich $19
Chicken thigh marinated with white miso, mirin and sugar grilled | caramelized served on a bed of ginger and sesame slaw
FLAT BREADS
PEPPERONI 18 | 14 | 5 | 10
fra mani pepperoni, mozzarella, asiago, parmesan & oregano scented tomato sauce
HOUSE SMOKED PORK 19 | 14 | 5 | 7 | 8
slow cooked smoked pork shoulder, bbq sauce, mozzarella cheese, bread & butter pickles, caramelized onions & chives
PEAS & FUNGI 17 | 14 | 5 | 7 | 8
roasted maitake mushrooms, peas, oregano & chile with truffle glaze
EAST BAY CORN PIE 17 | 14 | 7 | 8
southwest pesto, corn, cherry tomatoes, salsa verde with blood orange glaze
FOUR CHEESE 17 | 15 | 7 | 8 | 10
asiago, parmesan, mozzarella & monterey jack with fresh tomato sauce
SANDWICHES
CHEESE BURGER 19
choice of 6oz strauss farm patty or beyond burger on toasted brioche bun with butter lettuce, sliced tomatoes, cheddar cheese, ketchup, mustard & pickles
THE BOTTOM BURNER 23
choice of 6oz strauss farm patty or beyond burger, pepper jack cheese, jalapeno pesto, onion rings & hot sauce
THE BEYOND VEGGIE BURGER 19
beyond burger, yuzo kosho egg-less aioli, pickle vegetables, vapa cabbage on a togarashi spiced coconut bun
CHICKEN CLUB 19
potato bun, pesto aioli, bacon jam, lettuce & tomatoes
BROCCOLINI MELT 18
potato bun, caramelized onions, aioli, chili, sage, parmesan & cheddar cheese
ATHENIAN CHICKEN & GRILLED CHEESE SANDWICH 23
melted mozzarella & feta cheeses | grilled chicken | oregano | mint | warm focaccia
QUESABIRRIA 23
braised beef & cheese in a crispy tortilla | fire-roasted tomato salsa | spicy beef consomé
ENTREES
24 DAY DRY AGED 14 OZ NY STEAK 65 4 7 8
with cabernet reduction, creamed horseradish, caramelized ricotta gnocchi, shallots, thyme, tarragon peas, carrots & butter
SEARED SALMON 29 4 5 7 8
local sweet corn & asparagus succotash, creamy spring pea puree & fried leeks with blood orange reduction
AMARTRICIANA BUCATINI 24 1 4 7 8 10
pancetta infused tomato sauce, black pepper, white wine & grana cheese
STEAK FRITES 39 14
Grilled 14 oz Ribeye steak with Maitre de Hotel butter, seared asparagus, cabernet reduction, truffled garlic & parmesan fries
TAGLIATELLE CLAMS 29 0 4 7 8 9
clams, white wine, oven dried tomatoes, red pepper, shallot, garlic & evo
BRAISED PORK BELLY WITH PEACH, HABANERO & MOON SHINE CHUTNEY 36 0 1 4 8
12 hour pork belly with potato puree, wilted spinach with roasted garlic cloves & crispy fried onions
VEGAN CORN RAVIOLI 24 4 8
grilled corned, roasted garlic cloves, vegan cream cheese & wilted spinach with oat milk white truffle cream
RAVIOLI DI BURRATA, SALSA AL POMODORO CAMPANIA 25 1 4 5 7 8 10
(burrata filled ravioli with tomatoes & basil) the tangy tomato cutter through the cream mozzarella perfumed with herbaceous basil, grated pecorino romano cheese, fine herbs & bread crumbs
RAVIOLI DI BURRATA, SALSA AL POMODORO | CAMPANIA $25
burrata filled ravioli with tomatoes & basil) the tangy tomato cutter through the cream mozzarella perfumed with herbaceous basil, grated pecorino romano cheese, fine herbs & bread crumbs
Draft Beers
BALLAST POINT SCULPIN $13
BEAR REPUBLIC RACER 5 IPA $12
BLUE MOON BELGIAN WHITE $12
BUD LIGHT $10
DESCHUTES IPA $12
ELYSIAN IPA $12
FIRESTONE WALKER MIND HAZE IPA $12
GOLDEN STATE CIDER $11
GUINNESS STOUT $12
LAGUNITAS LITTLE SUMPIN SUMPIN $12
MODELO ESPECIAL $12
PACIFICO $11
SAM ADAMS $11
SIERRA NEVADA PALE ALE $11
STELLA ARTOIS $12
NEW BELGIUM VOODOO RANGER $13
TRUMER PILS $11
FIRESTONE WALKER 805 $11
Signature Whites & Reds
2019 DARIOUSH $45
Napa Valley, Cabernet Sauvignon
2020 ARISTA $19
Russian River Valley, Chardonnay
2021 DuMOL $20
Russian River Valley, Wester Valley, Pinot Nor
2019 ADAPTATION $21
Napa Valley, Cabernet Sauvignon
Cocktails
NEW FASHIONED $16
Makers Mark Bourbon, Bitters, Orange, Luxardo Cherries
MANHATTAN $16
Knob Creek Bourbon, Sweet Vermouth, Bitters
COSMOPOLITAN $17
Smirnoff Vodka, Fresh Lime, Cranberry
EL CLASICO $17
Bacardi Superior Rum, Tajin, Pineapple Juice, Maple Syrup, Bitters
MANGO MARTINI $18
Grey Goose Vodka, Mango, Triple Sec, Tajin
SAZERAC $15
Bulleit Rye, Bitters, Absinthe
THE PINK GLOW $14
Chloe Rose, Watermelon, Soda
LONDON SMASH $15
Beefeater Gin, Fresh Lemon, Mint
RED SANGRIA $15
Canvas Cabernet, Infused Fruits
SPICY BLOODY MARY $16
Jalapeno Sundried Tomato Infused Conciere Vodka, Bloody Mary Mix
FRENCH 75 $17
Hendricks Gin, Simple Syrup, Fresh Lemon Juice, Canvas Brut Blanc De Blancs
LYCHEE MARTINI $18
Grey Goose Vodka, St Germaine, Lychee syrup
COLADA SUNRISE $16
Bacardi, Pina Colada, Grenadine
IRISH TEA $14
Jameson, Agave, Tea
Margaritas
MARGARITA $17
Cazadores Tequila. Fresh Lime, Triple Sec
CADILLAC MARGARITA $19
Don Julio, Reposado, Contreau, Fresh Lime, Grand Marnier
STRAWBERRY MARGARITA $19
Conciere Gold Tequilla, Strawberry, Fresh Lime, Triple Sec
SPICY MANGO MARGARITA $16
Conciere Gold Tequilla, Habanero, Mango, Fresh Lime
Whites & Roses
WHITEHALL LANE, Napa Valley Sauvignon Blanc $13
SONOMA CUTRER, Sonoma County Chardonnay $13
BISOL JEIO, Prosecco Rose $12
House
CANVAS PINOT GRIGIO $12
CANVAS CHARDONNAY $13
CANVAS BLANC DE BLANCS $12
CANVAS PINOT NOIR $13
CANVAS CABERNET SAUVIGNON $13
CANVAS CABERNET NAPA COUNTY RESERVE $16
Reds
NINER PASO ROBLES, Bootjack Ranch Red Blend $12
MCBRIDE SISTERS BLACK GIRL, Magic Red Blend $13
NINER EDNA PINOT NOIR, Edna Valley Pinot Noir $13
PIZELLA FAMILY VINEYARD, Malbec $13
ALEXANDER VALLEY VINEYARD, Sonoma County Cabernet $13
SUBSTANCE WASHINGTON STATE, Cabernet Sauvignon $12
SEGHESIO, Sonoma County Zinfandel $13
MARHAM, Merlot $13
SALADS
ROASTED BEETS 19
pistachio pesto • whipped ricotta • arugula
AUTUMN HARVEST SALAD 19
baby arugula • crisp frisée • baby spinach • baby spinach • granny smith apples • fuji apples • candied pecans • toasted pepitas • applewood-smoked bacon • soft goat cheese crumbles • maple vinaigrette
SEARED SALMON & AUTUMN QUINOA SALAD 28
roasted butternut squash • brussels sprouts • “puffed” quinoa • dried cranberries • candied walnuts & pecans • parsley • cider vinaigrette
FALL GREENS SALAD 19
baby spinach • baby kale • crisp arugula • frisée • goat cheese • mandarin orange segments • dried cranberries • candied walnuts • white balsamic
CLASSIC WEDGE SALAD $18
bacon lardons, sun-dried tomatoes, chive batons, cherry tomatoes, avocado with bleu cheese dressing
ROASTED BEET 19
marinated farro | mascarpone cheese | fava beans | peas | sesame & poppy seeds
SPRING SEAFOOD SALAD 39
blackened 7oz. salmon | 2oz. fresh dungeness crab | crisp frisée | romaine | blueberries | diced mango & papaya | strawberry fresh avocado | orange segments | heirloom cherry tomatoes | white balsamic
HARVEST SALAD 19
baby arugula | crisp frisée | baby spinach | granny smith apples | fuji apples | applewood-smoked bacon | soft goat cheese crumbles candied pecans | toasted pepitas | maple vinaigrette
STEAK & CHIPOTLE GREENS 38
grilled 12oz. ribeye | baby gem | diced avocado | toasted pepitas | cherry tomatoes | cotija cheese | shaved parmesan | chipotle ranch
MARINATED SEAFOOD SALAD $25
poached & chilled cold water lobster, salmon, shrimp, calamari with shaved fennel, carrots, celery, arugula & cherry tomatoes with lemon vinaigrette
BURGERS & SANDWICHES
CHEESEBURGER 21
8 oz. strauss brands beef patty or beyond burger • butter lettuce • sliced tomatoes • cheddar cheese • ketchup • mustard • pickles • toasted brioche bun
VEGGIE BURGER 20
beyond burger • yuzu aioli • pickled vegetables
THE BLUE BURGER 24
8 oz. strauss brands beef patty • melted gorgonzola • caramelized onions • thick applewood-smoked bacon • arugula • jalapeño jam • toasted potato bun
BURNT ENDS SANDWICH 24
slow-cooked beef brisket • mango & habanero bbq sauce • country slaw • toasted brioche
OPEN-FACED FIG & GRILLED CHICKEN SANDWICH 22
crisp pear • peppery greens • chopped walnuts • blue cheese • apricot jam • ciabatta
HOUSE-MADE DESSERTS
BLACK BERRY POT DE CRÈME 12
black berry custard with white chocolate pearls, shaved dark chocolate, fresh blackberries, whipped cream, mint & longdastch cookie
FLOURLESS CHOCOLATE HAZELNUT BOMBE 12
gluten free. chocolate cake glazed in with chocolate ganache, vanilla bean sauce, raspberries & mint
WHITE PEACH CREAM BRULE 12
white peach & vanilla custard with burnt sugar crust, marinated stone fruit salad & whipped cream
KEY LIME PIE 12.5
lime juice, egg yolks, sweetened condensed milk, topped with a meringue or with whipped cream
STRAWBERRY & RHUBARB SHORTCAKE 15
sweet biscuit, strawberries, rhubarb, powdered sugar & whipped cream
MANGO PARFAIT 11
greek yogurt, sugar soaked apricots, roasted pistachios & passion fruit crunch
APPETIZERS
CHARRED SHISHITO PEPPERS 9
with sea salt & lemon
FRITTO MISTO 22
fried calamari & shrimp with spicy tomato sauce, garlic aioli & lemon
CRISPY RAINBOW POTATOES 14
fried fingerling potatoes | brown butter | chives lemon & truffle crema
ROASTED BRUSSELS SPROUTS 14
honey chipotle glaze | mint | pistachios
DEEP-FRIED GREEN BEANS 12
chipotle ranch dipping sauce
BRUSCHETTA 18
vine-ripened tomatoes | basil | ricotta salata extra virgin olive oil | sea salt | grilled focaccia bread
HOUSE-MADE HUMMUS 9
breakfast radish, shaved carrots, aleppo, lemon oil with nan bread
STEAMED MUSSELS 21
black mussels steamed with white wine, shallots, garlic, diced tomatoes & grilled country sourdough bread
TATTER TOTS 12
~classic – sea salt & ketchup ~truffle – garlic, shaved parmesan cheese, white truffle oil & sea salt ~baked potato – bacon, sour cream, chives & cheddar ~kamikaze – sriracha aioli, unagi glaze, green onions & kimchee with black sesame seeds
BURGERS
CHEESEBURGER 25
brands 6oz. beef patty or beyond burger | butter lettuce | sliced tomatoes | cheddar cheese | ketchup | mustard | pickles | toasted brioche bun
THE BLUE BURGER 26
z. brands beef patty | melted gorgonzola | caramelized onions | thick applewood-smoked bacon | arugula | jalapeño jam | toasted potato bun
VEGGIE BURGER 24
beyond burger | yuzu kosho aioli | pickled vegetables
DESSERTS
VEGAN CHOCOLATE LAYER CAKE 14
raspberry coulis
MOSCATO BERRY TIRAMISU 14
genoise soaked in italian muscat wine essence layered with raspberries, blueberries & mascarpone mousse
PEACH CRÈME BRÛLÉE 14
peach & vanilla bean custard – burnt sugar butterscotch – almond bark
VANILLA BEAN & RICOTTA CHEESECAKE 14
lemon honey chantilly crème fresh seasonal berries
Eggs
TWO FARM FRESH CAGE FREE EGGS 19
any style with roasted herb roasted red potatoes
BYO THREE EGG OMELET 18
made to order with your choice of ingredients onions bell peppers cheddar cheese monterey jack cheese fire roasted tomato salsa turkey sausage kale ham mushrooms bacon spinach goat cheese diced vine ripe tomatoes
DUNGENESS CRAB & AVOCADO OMELET 29
3 cage free, farm fresh eggs, 3 oz dungeness crab, ripe avocado, sharp cheddar cheese & hollandaise. Add additional 1 oz dungeness at $10 per ounce
TRUFFLE OMELET 23
cage free, farm fresh eggs with truffle tremor cheese & delta asparagus, topped with petite arugula & shaved black truffle salad
TRADITIONAL EGGS BENEDICT 19
2 cage free, farm fresh eggs, canadian bacon, toasted English muffin, hollandaise sauce
SMOKED SALMON BENEDICT 24
2 cage free, farm fresh eggs, spinach, hollandaise, focaccia bread, crispy capers
STEAK & EGGS 36
14 oz. New York strip, grilled, with two cage free, farm fresh eggs, herbed red potatoes & béarnaise sauce
Sweet
BUTTER MILK PANCAKES 18
3 fluffy pillow shaped pancakes with real maple syrup, powered sugar & butter
BELGIUM WAFFLE 18
large belgium waffle with real maple syrup, powered sugar & fresh berries
FRENCH TOAST 18
artisan croissant loaf, spiced apple compote, syrup, powder sugar
Sunrise Sides
hash browns $6
fresh fruit $6
roasted red potatoes $5
country bacon | chicken sausage $7
Between the Bread
LOX $18
smoked Salmon, whipped cream cheese, capers, sliced heirloom tomato, shaved red onion, toasted kosher bagel.
AVOCADO TOAST $17
lightly toasted sourdough with local avocado, heirloom tomato, baby arugula & two pouched eggs with shaved Fresno peppers.
Pizza
Cheese or One-Topping Pizza $23
Two-Topping Pizza $25
KIDS
Cheese Flatbread 9
Pepperoni Flatbread 9
Mac & Cheese 9
Chicken Tenders & Fries 10
ENTRÉES
RIBEYE AU POIVRE 42
wood-roasted onion | pea shoots | mashed potatoes | crispy leeks | peppercorn sauce
PASTA
RIGATONI ALLA BOLOGNESE 29
traditional meat sauce with ground mortadella, red wine & rosemary | mozzarella
PISTACHIO PESTO 28
spaghetti | braised chicken ragu | ricotta salata
FETTUCINE 26
alfredo sauce | shrimp | peas | scallions | parmigiano-reggiano | over-dried cherry tomatoes
BURRATA RAVIOLI 26
pomodoro sauce | romano cheese | herbed breadcrumbs
RED PIES
PIZZA ALLE QUATTRO STAGIONI/FOUR SEASONS PIZZA 28
wild mushrooms | baby artichokes | kalamata olives prosciutto | pomodoro sauce | mozzarella
MARGHERITA 24
fresh tomato sauce | sliced vine-ripened tomato buffalo mozzarella | torn fresh basil
SALSICCA 28
sweet Italian sausage | cherry tomatoes | broccoli rabe kalamata olives | mozzarella | crushed red pepper
WHITE PIES
COSMIC GOLD FINGERLING POTATO 26
peas | fava beans | curly kale | spinach parsley pesto | mozzarella
GRILLED CHICKEN CARBONARA 26
pecorino cheese | black pepper | pancetta bacon | chives ODT | black truffle cream
GREEN SLICE 26
green sauce (spinach, arugula, shallots, béchamel) feta | fontina | compressed spinach | pickled red onions
More Food, Beverages & Desserts
martini
old fashioned
cable car
bloody mary
SLICED FRUIT & BERRIES 16
with greek yogurt & house made granola.
STEEL CUT OATS 13
with candied walnuts, brown sugar, whipped butter & fresh spring berries.
coffee $4
latte $6
tea $3
espresso $6
OJ $4
3SIXTY Bistro restaurant menu is provided by top-menus.com.

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