- Anywhere
400 Gradi McKinney
Closed Now
400 Gradi McKinney Menu:
VINO BIANCO |
|
| Sauvignon | |
| Emolo, | |
| Blanc | |
| Do Mar , | |
| Coral | |
| Albarino | |
| Elizabeth | |
| Spencer | |
| Sauvignon | |
| Blanc | |
| Hofstatter | |
| Pinot | |
| Grigio | |
| Mer Soleil | |
| Chardonnay | |
| Reserve | |
| Solais | |
| Santadi | |
| “Villa | |
| Vermentino | |
| Treana Sauvignon | |
| Blanc | |
| Marcarini | |
| Arneis, | |
| Roero | |
| Verdicchio di Matelica | |
| Garofoli, | |
| Supera | |
| Chardonnay | |
| Deloach, | |
| Vouvray , | |
| & Fils | |
| J . | |
| Chenin | |
| Blanc | |
| Moreau | |
| Chardonnay | |
| Raymond _ | |
| Reserve | |
| “Poggio | |
| ai Ginepri | |
| Argentiera , | |
| Tenuta, | |
| Vermentino | |
| Beaujolais | |
| Mammessin, | |
| Blanc | |
| Buena Vista, | |
| Chardonnay | |
| Chateau | |
| di | |
| White Label | |
| La | |
| Scolca | |
| Gavi, | |
| della Sala | |
| Orvieto, | |
| Antinori | |
| Giovanni | |
| Marchesi | |
| San | |
| JC | |
| Boisset, | |
| Les | |
| Mutots | |
| Bourgogne | |
| Robert | |
| Mondavi | |
| Fume | |
| Blanc | |
VINO ROSSO |
|
| Lyeth | |
| Cabernet Sauvignon | |
| Vigneti Zabu | |
| Nero D”Avola” | |
| Elouan | |
| Pinot Noir | |
| Rossaquercia | |
| Chianti Classico | |
| Vietti | |
| Barbera D | |
| Juan Gil | |
| Red Blend | |
| Salva Terra | |
| Valpolicella Superiore, Ripasso | |
| Marchesi di Gressy | |
| Dolcetto D”Alba” | |
| Corte Dei Venti | |
| Rosso Di Montalcino | |
| Durnt & Booth | |
| Cabernet Sauvignon | |
| Avignonesi | |
| “Grifi”, Super Tuscan | |
| Belle Glos | |
| “Clark & Telephone”, Pinot Noir | |
| Lamole di Lamole | |
| Chianti Riserva | |
| Bolgheri | |
| Rosso, “Rute” | |
| Red Schooner By Caymus | |
| Voyager 11, Red Blend | |
| Caymus Suisun | |
| Grand Durif, Petit Syrah | |
| Pietra Beconcini | |
| Chianti Riserva | |
| Pio Cesare | |
| Dolcetto D”Alba” | |
| Chianti Clasico | |
| “L | |
| Castelnouvo Del Garda | |
| Amarone Della Valpolicella, DOCG | |
| Chateau Buena Vista | |
| Cabernet Sauvignon | |
| Boffa | |
| Barbaresco, DOCG | |
| Travaglini | |
| Gattinara, DOCG | |
| Salva Terra | |
| Amarone Della Valpolicella Classico, DOCG | |
| La Braccesca | |
| “Santa Pia”, Vino Nobile | |
| Agricola, Masi | |
| Amarone Della Valpolicella Classico, DOCG | |
| Pietra Beconcini | |
| Toscana Tempranillo, “Vigna Alle Nicchie” | |
| Vietti | |
| “Castiglione”, Barolo, DOCG | |
| Renieri | |
| Brunelle Di Montalcino | |
| Ruffino | |
| “Tenuta Greppone Mazzi”, Brunelle, DOCG | |
| Salva Terra | |
| Amarone Della Valpolicella Riserva, DOCG | |
| Elizabeth Spencer | |
| Cabernet Sauvignon | |
| Caymus | |
| Cabernet Sauvignon | |
| Pio Cesare | |
| Barolo, DOCG | |
| Bertani | |
| Amarone | |
Oregon L0 |
|
| Vin du France | $44 |
| Cole de Provence , France | $44 |
| Cote de Provence France | $50 |
| Paso Roble | $52 |
| Veneto, Italy | $55 |
| Cremant France | $72 |
| Napa Valley California | $80 |
| Champagne France | $160 |
| Champagne France | $163 |
ROSE/CHAMPAGNE/PROSECCO |
|
| Elouan | |
| Rose | |
| Blanc , | |
| Reserve | |
| Brut | |
| de Fere, | |
| Charles | |
| Blanc | |
| de | |
| ing | |
| LVE Sparkl | |
| John | |
| Legend | |
| Rose | |
| Miraval | |
| Rose | |
| Daou | |
| Rose | |
| Prosecco | |
| Adami | |
| “Garbel | |
| ing | |
| JCB | |
| 69 | |
| Rose | |
| Sparkl | |
| Sparkling | |
| Emolo | |
| No | |
| Piper Hiedsieck, | |
| NV | |
| Brut | |
| Perrier | |
| Grand | |
| Brut | |
| Champagne | |
| Jouet, | |
| Elouan Rose | $40 |
| Charles de Fere, Blanc de Blanc, Reserve Brut | $44 |
| John Legend LVE Sparkling Rose | $44 |
| Miraval Rose | $50 |
| Daou Rose | $52 |
| Adami “Garbel”, Prosecco | $55 |
| JCB 69 Rose Sparkling | $72 |
| Emolo Sparkling No 7 | $80 |
| Piper Hiedsieck, NV Brut | $160 |
| Perrier-Jouet, Grand Brut Champagne | $163 |
FociCca VULCA4O NtiPAsti |
|
| Galie Herb | |
| SALUMI BOARD Focojc 9 Nepol | |
| Seloation (NF/GF Sve” | |
| Heu Italian Cutcd oquo 25 modo Arcoa Poor 460noi BURRA TA 17 Chos 2r” | |
| PCo TopenR | |
| POLPETTE AL SUco Bosil EvOO, | |
| Tred 1oroi Charrlled Bread | |
| Bc01 Meatballs . House-medo Breod Napoli So UCC Cona | |
| Itionoi Bokod Eggpl | |
| Peaano DO.P; Joni Parmig ano Napoli FRITTo Misto 17 Sauce Mofzo Ila | |
| Gicnd | |
| Crsp; Galomor, Zuechini, Artichokos, COzze ALLo ZAFFERANO Aioli , Kcnion WJedgu PEI Mussels Soffron, Fennel Chargrillod Bro | |
| CRUDO | |
| Yellowfin Tunc, Cedor Ridge Egg; Cucumber | |
CONTORNI |
|
| PATATE NOVELLE | $10 |
| Crispy Fingerling Potatoes, Sea Salt, Confit Garlic, Rosemary | |
| BROCCOLINI | $13 |
| Garlic, Smoked Almond Puree, Ricotta Salata | |
| BRUSSEL SPROUTS | $12 |
| Fried Brussel Spouts, Pine Nut Vinaigrette, Pecorino D.O.P. | |
| PATATE NOVELLE | $10 |
| Crispy Fingerling Potatoes, Sea Salt, Confit Garlic, Ros | |
| BROCCOLINI | $13 |
| Garlic, Smoked Almond Puree, Ricotta Salata | |
| BRUSSEL SPROUTS | $12 |
| Fried Brussel Spouts, Pine Nut Vinaigrette, Pecorino D.O.P. | |
PIZZE |
|
| MARGHERITA VERACE | $17 |
| San Marzano Tomato, Fior di Latte, Basil, EVOO | |
| CASERTA | $21 |
| San Marzano Tomato, Fior di Latte, 18-month Prosciutto di Parma D.O.P., Arugula | |
| CAPRICCIOSA | $17 |
| San Marzano Tomato, Fior di Latte, Artichokes, Olives, Prosciutto Cotto (Ham), Mushrooms | |
| DIAVOLA | $19 |
| San Marzano Tomato, Fior di Latte, Hot Salami, Arugula | |
| TARTUFATA | $21 |
| Pizza in Bianco, Fior di Latte, 18-month Prosciutto di Parma D.O.P., Mushrooms, Grana Padano D.O.P., Truffle Cream, Aged Balsamic Glaze | |
| ARRABBIATA | $19 |
| San Marzano Tomato, Fior di Latte, Caramelized Onions, Sweet Peppers, Hot Salami, Olives | |
| VESUVIO | $19 |
| Pizza in Bianco, Fior di Latte, Hot Salami, Crispy Bacon, Caramelized Onion, Spiced Honey | |
| TOSCANA | $17 |
| Pizza in Bianco, Fior di Latte, Mushrooms, Goat Cheese, Arugula | |
| CARNIVORA | $21 |
| San Marzano Tomato, Fior di Latte, Mild Salami, Ricotta, Prosciutto Cotto Ham, Basil | |
| QUATTRO FORMAGGI | $20 |
| Pizza in Bianco, Fior di Latte, Grana Padano, Fontina, Gorgonzola, Basil | |
| MARGHERITA VERACE | $17 |
| San Marzano Tomato, Fior di Latte, Basil, EVOO | |
| CASERTA | $21 |
| San Marzano Tomato, Fior di Latte, 18-month Prosciutto di Parma D.O.P., Arugula | |
| CAPRICCIOSA | $17 |
| San Marzano Tomato, Fior di Latte, Artichokes, Olives, Prosciutto Cotto (Ham), Mushrooms | |
| DIAVOLA | $19 |
| San Marzano Tomato, Fior di Latte, Hot Salami, Arugula | |
| TARTUFATA | $21 |
| Pizza in Bianco, Fior di Latte, 18-month Prosciutto di Parma D.O.P., Mushrooms, Grana Padano D.O.P., Truffle Cream, Aged Balsamic Glaze | |
| ARRABBIATA | $19 |
| San Marzano Tomato, Fior di Latte, Caramelized Onions, Sweet Peppers, Hot Salami, Olives | |
| VESUVIO | $19 |
| Pizza in Bianco, Fior di Latte, Hot Salami, Crispy Bacon, Caramelized Onion, Spiced Honey | |
| TOSCANA | $17 |
| Pizza in Bianco, Fior di Latte, Mushrooms, Goat Cheese, Arugula | |
| CARNIVORA | $21 |
| San Marzano Tomato, Fior di Latte, Mild Salami, Ricotta, Prosciutto Cotto Ham, Basil | |
| QUATTRO FORMAGGI | $20 |
| Pizza in Bianco, Fior di Latte, Grana Padano, Fontina, Gorgonzola, Basil | |
INSALATE |
|
| INSALATA DI FARRO | $19 |
| Fennel, Grapefruit, Goat Cheese, Shallot Vinaigrette | |
| INSALATA DI RUCOLA | $13 |
| Arugula, Fresh Sliced Pears, Shaved Parmesan, Aged Balsamic, EVOO | |
| INSALATA CESARE | $14 |
| Romaine, Crispy Bacon, Grana Padano D.O.P., Croutons, Caesar Dressing | |
| INSALATA DI FARRO | $19 |
| Fennel, Grapefruit, Goat Cheese, Shallot Vinaigrette | |
| INSALATA DI RUCOLA | $13 |
| Arugula, Fresh Sliced Pears, Shaved Parmesan, Aged Balsamic, EVOO | |
| INSALATA CESARE | $14 |
| Romaine, Crispy Bacon, Grana Padano D.O.P., Croutons, Caesar Dressing | |
SANDWICHES |
|
| CAPRESE | $17 |
| Tomatoes, Fior Di Latte, Arugula, Basil Aioli | |
| THE ITALIAN | $19 |
| Prosciutto di Parma, Hot Coppa, Roasted Peppers, Arugula, EVOO | |
| MELENZANE | $17 |
| Traditional Baked Eggplant Parmigiana, Napoli Sauce, Mozzarella, Grana Padano D.O.P. | |
| MORTADELLA | $19 |
| Stracciatella, Pistachio Gremolata, Arugula | |
SALAD S |
|
| Chopped | $16 |
| Romaine, Olives, Artichoke Hearts, GRADI Calabrian WALDORF Chili Oil | |
LUNCH |
|
| Chopped | $16 |
| Romaine, Olives, Artichoke Hearts, GRADI Calabrian WALDORF Chili Oil | |
COCKTAILS |
|
| Bitters, | $15 |
| SPIKED LIMONATA Egg White | |
| House Made 48 hour Limoncello, | $15 |
| Tito $, LIKE VIRGIN Lemon-Lime Soda EVOO Infused Gin, Doblin | |
| Dry Vermouth, | $15 |
| Sage | |
| Aperol, Nolet, Lemon, Egg White, | $16 |
| Prossecco Syrup | |
| CREMOSO FRIZZANTE | $18 |
| Tanqueray, Creme de Mure, Lemon, Lime, Cream, Egg White, Orange Bitters, Prosecco | |
BIRRA |
|
| Shiner Bock | $6 |
| Dark Lager | |
| Miller Lite | $6 |
| Lager | |
| Ultra by Michelob | $6 |
| Light Lager | |
| Dos X | $6 |
| Lager | |
| Peroni Nastro Azzurro | $7 |
| Euro Pale Lager | |
Vino Rosso |
|
| Vigneti Zabu | |
| Nero D | |
| Rossaquercia | $15 |
| Chianti Classico, Tuscany | |
| Elouan Pinot Noir | $16 |
| Oregon | |
| Vietti Barbera d”Asti Tre Vigne” | $15 |
| Piemonte, Italy | |
| Lyeth Cabernet Sauvignon | $13 |
| Sonoma Valley | |
| Belle Gloss “Clark & Telephone” Pinot Noir | $20 |
| Santa Maria Valley | |
| Caymus Suisun, The Walking Fool | $18 |
| Suisun Valley-California | |
Prosecco/Rose/Champagne |
|
| Charles de Fere Reserve Blanc de Blanc | $12 |
| Vin de France John Legend | |
| LVE Sparkling Rose | $14 |
| Cote de Provence, France | |
| Daou Rose | $13 |
| Paso Robles | |
| Adami “Garbel” Prosecco DOC | $11 |
| Veneto, Italy | |
| Charles de Fere Reserve Blanc de Blanc | $12 |
| Vin de France John Legend | |
| LVE Sparkling Rose | $14 |
| Cote de Provence, France | |
| Daou Rose | $13 |
| Paso Robles | |
| Adami “Garbel” Prosecco DOC | $11 |
| Veneto, Italy | |
Vino Bianco |
|
| Coral Do Mar | $14 |
| Albarino, Rias Baixas | |
| Elizabeth Spencer | $15 |
| Sauvignon Blanc, North Coast | |
| Santadi “Villa Solais” | $15 |
| Vermentino, Sardegna | |
| Hofstatter | $16 |
| Pinot Grigio, Alto-Adige | |
| DeLoach | $17 |
| Chardonnay, Russian River Valley | |
| Marcarini | $17 |
| Arneis, Roero | |
SECONDL |
|
| BISTECA | $56 |
| Grilled T-Bone Steak, Broccolini; Smoked Almond Puree, Ricotta 12 oz. Salata | |
| COTOLETTA MILANESE | $45 |
| 8 0z. Breaded Veal Cutlet Cherry Tomatoes, Stracciatella, Basil | |
Fres |
|
| Whipped Ricotta FUNGHI | $27 |
| D.O.P. | $29 |
| PESCATORA Napoli Sauce TAGLIATELLE ALLA Chili, White Wine , Clams, Garlic, Shrimps, Mussels, Bisotto ALL ARAGOSTA | |
More Food, Beverages & Desserts |
|
| Sonoma Valley, California | $40 |
| Terre Siciliane, Italy | $40 |
| Oregon | $48 |
| Tuscany, Italy | $50 |
| Piedmont, Italy | $50 |
| Jamilla, Spain | $54 |
| Veneto, Italy | $58 |
| Piedmont, Italy | $63 |
| Toscana, Italy | $66 |
| Napa Valley, California | $76 |
| Toscana, Italy | $80 |
| Santa Maria Valley, California | $80 |
| Toscana, Italy | $81 |
| Tuscany, Italy | $84 |
| Mendoza, Argentina | $89 |
| Napa Valley, California | $89 |
| Toscana, Italy | $95 |
| Piedmont, Italy | $99 |
| Tuscany, Italy | $100 |
| Veneto, Italy | $107 |
| Napa Valley, California | $116 |
| Piedmont, Italy | $129 |
| Piedmont, Italy | $144 |
| Veneto, Italy | $145 |
| Toscana, Italy | $165 |
| Veneto, Italy | $180 |
| Toscana, Italy | $196 |
| Piedmont, Italy | $145 |
| Toscana, Italy | $207 |
| Toscana, Italy | $216 |
| Toscana, Italy | $216 |
| Veneto, Italy | $216 |
| Mendocino, California | $252 |
| Napa Valley, California | $285 |
| Piedmont, Italy | $299 |
| Veneto, Italy | $420 |
| Napa Valley, California | $40 |
| Rias Baixas, Spain | $48 |
| Mendocino, California | $48 |
| Alto Ardige, Italy | $48 |
| Santa Lucia Highlands, CA | $48 |
| Sardegna, Italy | $48 |
| Paso Robles, California | $48 |
| La Morra, Italy | $54 |
| Marche, Italy | $57 |
| Russian River Valley, CA | $58 |
| Loire Valley, France | $66 |
| Napa Valley, California | $68 |
| Toscana, Italy | $72 |
| Beaujolais, France | $75 |
| Carneros, California | $78 |
| Piedmont, Italy | $84 |
| Umbria, Italy | $87 |
| Burgundy, France | $102 |
| Napa Valley, California | $123 |
| MISTO | $17 |
| Crispy Calamari, Zucchini, Artichokes, Aioli, Lemon Wedge | |
| COZZE ALLO ZAFFERANO | $19 |
| PEI Mussels, Saffron, Fennel, Chargrilled Bread | |
| CRUDO | $21 |
| Yellowfin Tuna, Cedar Ridge Egg, Cucumber, Calabrian Chili |
400 Gradi McKinney restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has changing table(s)
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Reservations required
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
10:00am - 10:00pm
10:00am - 8:00pm
February 18, 2026
9:40 pm