- Anywhere
54th Street Restaurant & Drafthouse
Open Now
54th Street Restaurant & Drafthouse Menu:
FRIED FAVORITES |
|
| Spicy FRIED CHICKEN SANDWICH | $12.99 |
| A chicken breast hand battered in our kitchen, fried and topped with wing sauce Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing | |
WRAP ME UP |
|
| SOUTHWEST TORTILLA WRAP | 12.49 |
| Fire-grilled chicken, romaine lettuce, cotija red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. | |
| SOUTHWEST VEGGIE WRAP | |
| Crumbled spicy black bean, grain and vegetable patty instead of chicken and bacon. | |
PIT SMOKED |
|
| 54 ROCKET Q | |
| Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a smoky spread with pickles. | |
STEAK • SEAFOOD |
|
| BLACKENED RIBEYE* | $29 |
| 14 oz. USDA certified angus beef ribeye, cajun spice, house salad, any side [simply grilled upon request] | |
| FLAT-IRON STEAK* | $24 |
| 8 oz. USDA certified angus beef, house salad, any side | |
| FILET MIGNON* | $26 |
| 7 oz. USDA choice filet mignon, house salad, any side | |
| STEAK* • RIBS | $28 |
| flat-iron steak, center cut baby back ribs (half slab), any side [upgrade to filet mignon 2] | |
| STEAK* • SEAFOOD | $28 |
| flat-iron steak, any side [upgrade to filet mignon 2] | |
| SHRIMP | $28 |
| four large (grilled or fried), cocktail sauce | |
| CRAB CAKE | $28 |
| signature recipe with wild caught crab meat (roasted red pepper or lemon zested tartar sauce) | |
| BLACKENED ATLANTIC SALMON | $22 |
| fresh salmon, cajun spice, ancient power grains, house salad, any side [simply grilled upon request] | |
| TOMS SOLE | $22 |
| parmesan crusted sole, white wine butter sauce, house salad, asparagus or any side | |
| LIEUTENANT DANS SHRIMP PLATTER | $20 |
| large hand-breaded shrimp, two standard sides, cocktail sauce | |
MILE HIGH BURGERS |
|
| ALL-AMERICAN BACON CHEESEBURGER | 1470 |
| brisket/chuck blend, cheese, fried egg, thick-cut bacon, garden, aioli, standard side (carne or pretzel bun) | |
| DEVILS DEN BURGER | 1280 |
| ½ lb patty, wing sauce, thick-cut bacon, monterey jack, chipotle mayo, standard side (ranch or bleu cheese) | |
| AVOCADO BURGER | 1200 |
| ½ lb patty, avocado spread, monterey jack, thick-cut bacon, avocado ranch, standard side | |
| SCRATCH VEGGIE BURGER | 900 |
| fresh cut vegetables, ancient grains, kale, pepitas, monterey jack, pickled onion, arugula, mustard, aioli, standard side (egg) | |
| BURGER WITH CHEESE | 1060 |
| ½ lb patty, cheese, garden, aioli, standard side [add thick-cut bacon 2] | |
| DOUBLE SMASHED CHEESEBURGER | 1180 |
| two 4 ounce patties (crispy), american cheese, grilled onion, pickle, aioli, standard side [add thick-cut bacon 2] | |
CRAFT SANDWICHES |
|
| PRIME RIB FRENCH DIP | $19.5 |
| CAB ribeye, baguette, auandard side (horseradish sauce or aloli) (monterey jack upon request | |
| CAJUN CHICKEN PHILLY | $15 |
| chopped chicken, cajun sisepper, onion, chipotle mayo, smoked gouda, baguette, standard side | |
| HAVANA CLUB | $15 |
| smoked turkey, pit pulled pork, swissckle, aioli, cuban mustard, baguette, standard side | |
| GRILLED REUBEN | $15 |
| corned beef, sauerkraut, comeback sauce, swiss, rye, standard side [carnegie deli” style: 9oz of corned beef 3] | |
| TRIPLE STACKED CLUB | $15 |
| turkey, thick-cut bacon, cheddar, swiss, honey mustard, aioli, toasted wheat, standard side | |
| SOUTHWEST WRAP | $15 |
| chicken, romaine, cotija, red pepper, bacon, tortilla strips, pico de gallo, chipotle ranch, flour tortilla, standard side [vegetarian upon request] | |
| GYRO “HERO” PITA | $15 |
| carved gyro meat, sautéed onion, cucumber sauce, lettuce, tomato, crumbled feta, pita, standard side | |
| SPICY FRIED CHICKEN | $15 |
| dressed in wing sauce or simply crispy, thick-cut bacon, monterey jack, lettuce, pickle, chipotle mayo, standard side (ranch or bleu cheese) | |
| CHICKEN AVOCADO GRILLE | $15 |
| grilled chicken, avocado spread, thick-cut bacon, monterey jack, arugula, tomato, avocado ranch, standard side | |
SOUTHWEST |
|
| PACIFIC FISH TACO PLATTER | $12.20 |
| grilled or fried sole, dressed cabbage, red pepper sauce, cilantro, cotija, corn-flour tortillas, rice, refried beans | |
| CARNE ASADA TACO PLATTER | $10.60 |
| thin sliced CAB ribeye, sauteed pepper + onion, avocado, serrano drizzle, cotija, cilantro, corn-flour tortillas, rice, refried beans | |
| SIZZLING FAJITA SKILLET | $11.80 |
| bell pepper, onion, pico de gallo, cheddar, sour cream, salsa (rice or refried beans) (corn or flour tortillas) (sub guac for any) | |
| FIRE-GRILLED CHICKEN | $22.00 |
| FLAT-IRON STEAK | $14.10 |
| SIGNATURE | |
| two proteins (fire-grilled chicken, flat-iron steak, seared shrimp) | |
COMFORT |
|
| CENTER CUT BABY BACK RIBS | $24 |
| smoked center cut ribs (full slab), french fries, scratch bbq beans with brisket | |
| COUNTRY FRIED TOP SIRLOIN STEAK | $17 |
| country gravy, mashed potatoes, one standard side, scratch cheddar biscuit | |
| CHICKEN FRIED CHICKEN | $17 |
| country gravy, mashed potatoes, one standard side, scratch cheddar biscuit | |
| CHICKEN MADEIRA | $18 |
| “pan fried” chicken breast, mashed potatoes, asparagus, melted monterey jack, housemade mushroom madeira sauce | |
| FRIED CHICKEN FINGERS PLATTER | $16.5 |
| hand-breaded chicken tenderloins, two standard sides (ranch or honey mustard) | |
| “BABY BACKS” CHICKEN FINGER PLATTER | $24 |
| baby back ribs (half slab), hand-breaded chicken tenderloins, two standard sides (ranch or honey mustard) | |
PASTA |
|
| RATTLESNAKE PASTA | 18 |
| chicken, shrimp, pasta, parmesan cream sauce, red + green pepper, scallion, parmesan, garlic bread [spicy] | |
| CHICKEN BUCATINI | 16 |
| grilled or blackened chicken, bucatini, alfredo sauce, steamed vegetables, parmesan, garlic bread [add seared shrimp 2) | |
| SPINACH ARTICHOKE CREAM PASTA | 18 |
| chicken, shrimp, pasta, spinach + artichoke cream sauce, parmesan, garlic bread | |
| MAC DADDY CHEESE | 18 |
| chicken, pasta, housemade cheese sauce, thick-cut chopped bacon, toasted bread crumbs, garlic bread | |
| RATTLESNAKE PASTA | 17 |
| Chicken, shrimp, penne, parmesan cream sauce, red pepper, green pepper, scallion, parmesan, garlic bread. | |
| CHICKEN FETTUCCINE | 14 |
| Grilled or blackened chicken, fettuccine, alfredo sauce, fresh steamed vegetables, parmesan. garlic bread. | |
| SPINACH + ARTICHOKE CREAM PASTA | 16 |
| Chicken, shrimp, penne, spinach + artichoke cream sauce, parmesan, garlic bread. | |
| MAC DADDY + CHEESE | 16 |
| Chicken, cavatappi + shell pasta, housemade cheese sauce, spiced chopped bacon, toasted bread crumbs, garlic bread. | |
LETS DO LUNCH |
|
| ALL YOU CAN EAT SOUP + SALAD | $10 |
| bowl soup, house salad | |
| BURGER WITH CHEESE | $10 |
| TRADITIONAL 1/2 lb patty, cheese, garden, aioli, french fries | |
| BURGER WITH CHEESE | DOUBLE SMASHED | $10 |
| two 4 ounce patties (crispy), american cheese, grilled onion, pickle, aioli, french fries | |
| SCRATCH VEGGIE BURGER | $10 |
| fresh cut vegetables, ancient grains, kale, pepitas, monterey jack, pickled onion, arugula, mustard, aioli, french fries [egg] | |
| CHICKEN AVOCADO GRILLE | $10 |
| grilled chicken, avocado spread, thick-cut bacon, monterey jack, arugula, tomato, avocado ranch, french fries | |
| FRIED CHICKEN FINGERS | $10 |
| hand-breaded chicken tenderloins, french fries (ranch or honey mustard) | |
| CHICKEN FRIED CHICKEN | $10 |
| country gravy, mashed potatoes, one standard side, scratch cheddar biscuit | |
| TRADITIONAL CHICKEN SALAD | $10 |
| grilled, blackened or fried chicken, fresh greens, cheddar, bacon, carrot, egg, cucumber, tomato, croutons, dressing | |
| CHICKEN CAESAR SALAD | $10 |
| grilled, blackened or fried chicken, custom romaine blend, croutons, parmesan, caesar dressing | |
| HALF SANDWICH + SOUP | $10 |
| TURKEY oven roasted, smoked gouda, arugula, tomato, chipotle mayo, baguette | |
| CHICKEN SALAD | $10 |
| scratch recipe, arugula, tomato, baguette | |
| Taco Platter | $8.99 |
| Ground beef, chicken or combo. Two tacos, your choice of meat served with housemade refried beans, Mexican rice and salsa. | |
| All You Can Eat Soup & Salad | |
| Choice of bowl soup: Idaho baked potato, chicken tortilla, outlaw steak + Choice of house salad: The traditional, Caesar, summer blend. | |
| Loaf of Honey Wheat Bread and Honey Butter | |
| Burger with Cheese | |
| A double smashed or traditional thick burger with your choice of cheese. Served with french fries. | |
| Monterey Chicken Grille | |
| A fire-grilled chicken breast with smoked bacon and Monterey Jack cheese. Served with french fries and your choice of garlic aioli or honey mustard. | |
| Fried Chicken Fingers | |
| Hand-breaded chicken tenders served with french fries and your choice of dipping sauce. | |
| Traditional Chicken Salad | |
| Grilled, blackened or fried chicken. Your choice of chicken on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. | |
| Loaded Idaho® Baked Potato Platter | |
| Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or the traditional, Caesar or summer blend salad. | |
| Sandwich & Soup Combo | 610-1270 CAL |
| Choice of half sandwich: Beef brisket, pulled pork, chicken salad, sliced turkey. Half sandwiches include lettuce and tomato on a french baguette. All of our sandwiches except chicken salad include smoked gouda cheese and our house spread. Choice of bowl soup: Baked potato, chicken tortilla, outlaw steak. | |
| Sandwich | Soup | Fries | 770-1200 CAL |
| Choice of half sandwich: Beef brisket, pulled pork, chicken salad, sliced turkey. Choice of cup soup: Baked potato, chicken tortilla, outlaw steak. Served with a side of fries. | |
DESSERT |
|
| SALTED CARAMEL CHOCOLATE BROWNIE | 910 |
| chocolate brownie, pretzel crust, sea salted caramel, vanilla bean ice cream | |
| COLOSSAL CARROT CAKE | 1400 |
| traditionally spiced, grated carrot, pineapple, walnut, pistachio, shaved coconut, cream cheese icing, crème anglaise | |
| NEW YORK CHEESECAKE | 940 |
| traditional new york style, graham cracker crust, fresh strawberries, strawberry puree [plain upon request] | |
| AUTHENTIC KEY LIME PIE | 550 |
| key lime juice, graham cracker crust, fresh whipped cream, lime zest | |
| SALTED CARAMEL & CHOCOLATE BROWNIE | 6.29 |
| Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream. | |
| COLOSSAL CARROT CAKE | 6.29 |
| Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. | |
| NEW YORK CHEESECAKE | 6.29 |
| A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request. | |
| AUTHENTIC KEY LIME PIE | 6.29 |
| We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest. | |
| THE STREETS HOUSE CHOCOLATE CAKE | |
| Treat yourself to a moist chocolate cake encased in chocolate. | |
STANDARD SIDES |
|
| FRENCH FRIES | |
| GRILLED VEGETABLE MEDLEY | |
| FRESH STEAMED VEGETABLES | |
| GRILLED ASPARAGUS | |
| DRESSED ROASTED BRUSSELS SPROUTS | |
| HOMESTYLE MASHED POTATOES | GRAVY | |
| ADULT MAC-N-CHEESE | |
| SCRATCH BBQ BEANS WITH BRISKET | |
| ANCIENT POWER GRAINS | |
| COLESLAW | |
Premium Sides |
|
| FRENCH FRIES | $5 |
| GRILLED VEGETABLE MEDLEY | $5 |
| FRESH STEAMED VEGETABLES | $5 |
| GRILLED ASPARAGUS | $5 |
| DRESSED ROASTED BRUSSELS SPROUTS | $5 |
| HOMESTYLE MASHED POTATOES | GRAVY | $4 |
| ADULT MAC-N-CHEESE | $4 |
| SCRATCH BBQ BEANS WITH BRISKET | $4 |
| ANCIENT POWER GRAINS | $4 |
| COLESLAW | $4 |
| LOADED BAKED POTATO | $6 |
| SEASONED WAFFLE FRIES WITH GRINGO DIP | $6 |
| SEASONED WAFFLE FRIES | $5 |
| CRISPY ONION RINGS | $5 |
| SWEET POTATO FRIES | $5 |
Dessert |
|
| SALTED CARAMEL | CHOCOLATE BROWNIE | |
Entrées |
|
| CHICKEN FRIED CHICKEN | |
| CAJUN CHICKEN PHILLY | |
| GYRO “HERO” PITA | |
| SOUTHWEST WRAP | |
| 8oz. SIRLOIN (+1) | |
| TRADITIONAL CHICKEN SALAD | |
| SOUP | SALAD | |
| BURGER WITH CHEESE | |
| SCRATCH VEGGIE BURGER | |
| CHICKEN AVOCADO GRILLE | |
Munchie |
|
| GRINGO DIP | CHIPS | |
| FRIED PICKLES | |
| FRY ME SOME CHEESE | |
| TATER KEGS | |
SEAFOOD |
|
| BLACKENED ATLANTIC SALMON | $17 |
| fresh salmon, cajun spice, power grain rice, house salad (traditional, caesar or summer blend), one side | |
| BLACKENED CRIMSON SNAPPER | $17 |
| grilled crimson snapper, cajun spice, power grain rice, house salad (traditional, caesar or summer blend), one side | |
| LIEUTENANT DANS SHRIMP PLATTER | |
| hand-breaded shrimp, two standard sides, cocktail sauce | |
| FISH, SHRIMP + CHIPS PLATTER | $14.5 |
| hand-breaded tilapia + shrimp, two standard sides, tartar sauce | |
| A CATFISH CALLED WANDA | $15 |
| hand-breaded catfish filet, two standard sides, tartar sauce | |
MUNCHIES |
|
| GRINGO DIP • CHIPS | |
| FRIED PICKLES | |
ENTRÉES |
|
| TRADITIONAL CHICKEN SALAD | |
| SOUP & SALAD COMBO | |
| BURGER WITH CHEESE | |
| CAJUN CHICKEN PHILLY | |
| GYRO HERO PITA | |
| HALF ORDER CHICKEN FRIED CHICKEN | |
| TRADITIONAL CHICKEN SALAD | |
| SOUP & SALAD COMBO | |
| BURGER WITH CHEESE | |
| DOUBLE SMASHED OR TRADITIONAL THICK | |
| VEGGIE BURGER | |
| MONTEREY CHICKEN GRILLE | |
| CAJUN CHICKEN PHILLY | |
| GYRO “HERO” PITA | |
| TACO PLATTER | |
| HALF ORDER CHICKEN FRIED CHICKEN | |
| 8OZ SIRLOIN | +$1.00 |
BOWLS |
|
| CHICKEN | 12 |
| 7 oz. 56 grams of protein | |
| SALMON | 16 |
| 7 oz. 50 grams of protein | |
| CRIMSON SNAPPER | 16 |
| 7 oz. 52 grams of protein | |
| SIRLOIN STEAK | 14 |
| 8 oz. 56 grams of protein | |
| FLAT-IRON STEAK | 17 |
| 8 oz. 50 grams of protein | |
| FILET MIGNON | 18 |
| 7 oz | |
COMFORT CLASSICS |
|
| CENTER CUT BABY BACK RIBS | 19.99 |
| Slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to fall off the bone tender served with french fries and housemade BBQ baked beans. | |
| COUNTRY FRIED TOP SIRLOIN STEAK | 13.99 |
| 10 oz top sirloin hand breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit. | |
| CHICKEN FRIED CHICKEN | 13.99 |
| Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit. | |
| SOUTHERN SIZE HALF ORDER | 10.99 |
| CHICKEN MADEIRA | 15.49 |
| “Pan Fried” 10 oz. chicken, breaded with fresh asparagus, peas, melted Jack cheese, smothered with housemade madeira sauce and served on top of a bed of creamy mashed potatoes. | |
| FRIED CHICKEN FINGERS PLATTER | 13.49 |
| Hand-breaded chicken tenders. Served with your choice of two side items and dipping sauce. | |
| “BABY BACKS” & CHICKEN FINGER PLATTER | 17.99 |
| Half slab of “center cut” baby back ribs and hand-breaded chicken fingers. Served with your choice of two side items and dipping sauce. | |
| SPICY JAMBALAYA | 15.49 |
| Chicken, Shrimp, Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with toasted bread. | |
STANDARD |
|
| FRENCH FRIES | $2.99 |
| GRILLED VEGETABLE MEDLEY | $3.29 |
| FRESH STEAMED VEGETABLES | $3.29 |
| GRILLED ASPARAGUS | $3.29 |
| DRESSED ROASTED BRUSSEL SPROUTS | $3.29 |
| CUP OF SOUP | $3.79 |
| HOMESTYLE MASHED POTATOES & GRAVY | $2.49 |
| ADULT MAC-N-CHEESE | $2.49 |
| SCRATCH RECIPE BBQ BEANS WITH BRISKET | $2.49 |
| POWER GRAIN RICE BLEND | $2.49 |
| COLESLAW | $1.99 |
Pastas |
|
| SPINACH & ARTICHOKE CREAM PASTA | 15.99 |
| Penne pasta, Reggiano Parmesan cheese, special chicken and spinach based in spinach and artichoke cream cheese sauce | |
| MAC DADDY & CHEESE | 14.99 |
| 100% Durum cheese with chicken and special spices in our homemade gourmet cheese sauce with a touch of spice | |
ADD |
|
| Cup of Soup | 2.29 |
| 32oz To-Go Soft Drink | 2.39 |
PREMIUM STEAKS |
|
| FILET MIGNON | 20.99 |
| The most tender cut of beef. Fire-grilled USDA center cut 7 oz. Filet Mignon served with your choice of house salad and one side item. | |
| FLAT-IRON STEAK | 17.99 |
| Our favorite cut. Lean with lots of flavor. 8 oz. Superior Grade, USDA Certified Angus Beef fire-grilled and served with your choice of house salad and one side item. | |
| RIBEYE | 22.99 |
| 14 oz. Superior Grade, USDA Certified Angus Beef Ribeye steak fire-grilled served with your choice of house salad and one side item. | |
| BLACKENED RIBEYE | 22.99 |
| 14 oz. Superior Grade, USDA Certified Angus Beef Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item. | |
PREMIUM |
|
| LOADED BAKED POTATO | $3.99 |
| LOADED MASHED POTATOES | $3.79 |
| SEASONED WAFFLE FRIES | WITH GRINGO DIP | $3.99 |
| SEASONED WAFFLE FRIES | $3.99 |
| CRISPY ONION RINGS | $2.99 |
| SWEET POTATO FRIES | $2.99 |
| SKINNY FRIES | $2.99 |
| HOUSE SALAD | VARIES |
| BOWL of SOUP | VARIES |
BREAD |
|
| DEEP SOUTH BUTTERMILK BISCUIT | $1.00 |
| GARLIC BREAD | $1.00 |
| DEEP SOUTH BUTTERMILK BISCUIT | 1.00 |
| GARLIC BREAD | 1.00 |
MUNCHIE |
|
| GRINGO DIP & CHIPS | |
| FRIED PICKLES | |
| FRY ME SOME CHEESE | |
| TATER KEGS | |
| ZEPPELIN PRETZELS | |
Appetizers |
|
| HOUSEMADE SIGNATURE DIPS | |
| FRESH CORN TORTILLA CHIPS | |
| FRIED DAILY | |
| JUMBO HAND-STUFFED HAND-BREADED MUSHROOMS | |
Sandwiches |
|
| HAND-CUT STEAK SANDWICHES | |
Mains |
|
| BABY BACK RIBS | |
| SMOKED DAILY | |
| HAND-BREADED CHICKEN | SHRIMP | FISH | |
| HAND-CUT CERTIFIED ANGUS BEEF RIBEYE STEAKS | |
| HIGH QUALITY MEATS | SEAFOOD | |
| AUTHENTIC HAND-MADE MEXICAN FARE | |
| FRESH POULTRY | |
| MARINATED IN OUR KITCHEN | |
Sides |
|
| SAUCES | SALAD DRESSINGS | |
| MADE FRESH DAILY | |
| FRESH CUT GREENS | VEGETABLES | |
Soups |
|
| SLOW-SIMMERED HOUSEMADE SOUPS | |
Burgers |
|
| PREMIUM GROUND FRESH BURGERS | |
SEASONAL + CIDERS |
|
| ACE SEASONAL CIDER* | 6.50 |
| ANGRY ORCHARD CRISP APPLE | 6.00 |
| BLOOD ORANGE CIDER | 6.00 |
| SAM ADAMS SEASONAL | 5.25 |
LIGHT + EASY |
|
| ALAMO GOLDEN ALE | $4.25 |
| BUD LIGHT | $4.25 |
| BUDWEISER | $4.25 |
| COORS LIGHT | $4.25 |
| DOS EQUIS XX | $5.25 |
| GUADALUPE TEXAS HONEY ALE | $5.25 |
| HOPS & GRAIN THE ONE THEY CALL ZOE | $5.25 |
| LIVE OAK PILZ | $5.25 |
| MICHELOB ULTRA | $4.25 |
| MILLER LITE | $4.25 |
| SHINER LIGHT BLONDE | $4.25 |
| ST ARNOLD FANCY LAWNMOWER | $5.25 |
| STELLA ARTOIS | $6.00 |
RICH + MALTY |
|
| BROOKLYN LAGER | $5.25 |
| FAT TIRE AMBER ALE | $5.25 |
| ODELL 90 SCHILLING ALE | $5.25 |
| SAM ADAMS BOSTON LAGER | $5.25 |
| SHINER BOCK ® | $4.25 |
| THIRSTY GOAT AMBER | $6.00 |
| ZIEGENBOCK ® | $4.25 |
Authentic Handmade Mexican Fare |
|
| HAND-STUFFED HAND-BREADED MUSHROOMS | |
| FRESH CORN TORTILLA CHIPS | |
| Fried Daily | |
| FRESH CUT LEAFY GREENS. FRUITS + VEGETABLES | |
| SAUCES + SALAD DRESSINGS | |
| Made Fresh Daily | |
| SLOW-SIMMERED HOUSEMADE SOUPS | |
| PREMIUM GROUND FRESH BURGERS | |
| FRESH POULTRY | |
| Marinated in our kitchen | |
| HAND-CRAFTED COCKTAILS + SANGRIAS | |
More Food, Beverages & Desserts |
|
| FRIED TENDERLOIN | 12.49 |
| Pork loin hand battered in our kitchen, fried and served with your choice of horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest. | |
| MILE HIGH E | |
| ALL-AMERICAN BACOI | |
| DEVILS DEN BURGER | |
| AVOCADO BURGER | |
| SCRATCH VEGGIE BU | |
| BURGER WITH CHEES | |
| DOUBLE SMASHED CI | |
| CHEESE AMERICAN SHARP | |
| LIEUTENANT DANS SHRIMP PLATTER | 14.49 |
| A generous portion of shrimp hand-breaded & prepared in our kitchen. Served with your choice of two side items and cocktail sauce | |
| FISH, SHRIMP & CHIPS PLATTER | 14.99 |
| Peppercorn, bacon and hand-breaded shrimp. Served with your choice of two side items and cocktail sauce | |
| A CATFISH CALLED WANDA | 13.99 |
| A hearty catfish filet hand-breaded. Served with your choice of two side items and tartar sauce | |
| blended strawberries | $5 |
| [one complimentary refill] | |
| e juice (strawberry or cherry) | $5 |
| [one complimentary refill] | |
| ed tea, all natural syrup (mango, peach or raspberry) | $3 |
| [free refills] | |
| coke zero, sprite, dr. pepper, arqs root beer, lemonade, cherry cream soda | |
| agave (traditional or strawberry) | $9 |
| ne juice, agave, (traditional, strawberry, mango or sangria swirl) | $9 |
| garita, upside down bottle korbel california champagne | $12 |
| zcal, patrón silver tequila, alma finca orange, fresh lime juice, simple syrup | $10 | $12 |
| [CHOOSE YOUR TEQUILA TIER 1. TIER 2] | |
| rapefruit cordial, fresh lime juice, soda water | $9 |
| ht, fresh lime juice, simple syrup, club soda | $9 |
| asil, fresh lemonade, simple syrup, fever-tree cucumber tonic, cucumber | $9 |
| stiha, fresh lemon juice, orgeat syrup, | $9 |
| blood orange cordial, fresh lime juice, campari, jerry thomas own decanter bitters | $9 |
| rbon, grand marnier, jerry thomas own decanter bitters, demerara syrup, amarena | $10 |
| [a classic bitter drink created in Florence, Italy 1919] | |
| mary infused syrup, cabernet sauvignon float | $10 |
| grated nutmeg | $9 |
| ditional or strawberry | $9 |
| HOUSEMADE SIGNATURE DIPS | |
| BABY BACK SMOKED DAILY | |
| HAND-BREADED CHICKEN TENDERLOINS | CHICKEN BREASTS | |
| HAND-BREADED FISH, SHRIMP + CALAMARI | |
| HAND-BREADED COUNTRY FRIED TOP SIRLOIN STEAKS | |
| HAND-BREADED CENTER CUT PORK LOINS | |
| HAND-CUT CERTIFIED ANGUS BEEF RIBEYE STEAKS | |
| SLOW ROASTED RIBEYE STEAK PREPARED FOR OUR HAND-CARVED FRENCH DIP | |
54th Street Restaurant & Drafthouse restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has braille menu
- Has catering
- Has fast service
- Has great beer selection
- Has great tea selection
- Has great wine list
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
1303 I 35 Frontage Rd, San Marcos, TX 78666, United States
Opening Hours
Open Now
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 12:00am
11:00am - 12:00am
11:00am - 11:00pm
December 14, 2025
1:59 pm