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54th Street Scratch Grill & Bar- Stone Oak
54th Street Scratch Grill & Bar- Stone Oak Menu:
Salads |
|
Buffalo Chicken Salad | $15 |
Grilled or fried chicken, wing sauce, bacon, white cheddar, pico de gallo, tortilla strips, crumbled bleu, chipotle ranch | |
California Bleu Chicken Salad | $15 |
Grilled chicken, romaine, bacon, pico de gallo, tortilla strips, egg, crumbled bleu, honey lime vinaigrette | |
Summer Chicken Salad | $15 |
Grilled chicken, spring mix + fresh greens, red onion, apple, strawberries, celery, candied pecans, goat cheese, balsamic vinaigrette | |
Fajita Salad | $15 |
Chicken or veggie patty, sautéed vegetables, cilantro, cotija, jalapeño, pico de gallo, sour cream, tortilla chips (honey lime vinaigrette or avocado ranch) | |
Chicken Caesar Salad | $14 |
Grilled, blackened or fried chicken, custom romaine blend, croutons, parmesan, caesar dressing | |
Chicken Club Salad | $15 |
Grilled, blackened or fried chicken, cheddar, avocado, bacon, carrot, egg, cucumber, tomato, croutons, dressing | |
Munchies |
|
Gringo Dip Chips | $9 |
Creamy pepper jack cheese dip, pico de gallo, spice, salsa, tortilla chips (sub waffle fries for tortilla chips + salsa 15) | |
Chicago Spinach Artichoke Dip | $11 |
Cream sauce, imported parmigiano reggiano, spinach, artichoke, salsa, sour cream, tortilla chips | |
Shrooms | $11 |
Jumbo mushroom caps, herb + garlic cream cheese, horseradish sauce | |
Chicken Wings | $13.5 |
10 count buffalo, hot buffalo, cajun dry rub or garlic lemon pepper dry rub (ranch or creamy bleu cheese) | |
Tortilla Wrappers | $11.5 |
Crispy flour tortillas, smoked chicken, guacamole, lettuce, pico de gallo, black bean, fire-roasted corn, white cheddar, avocado ranch | |
Boneless Wings | $13.5 |
Buffalo or hot buffalo, cajun dry rub or garlic lemon pepper dry rub (ranch or creamy bleu cheese) | |
Fried Chicken Fingers | $12.5 |
Hand-breaded chicken tenders, french fries, (ranch or honey mustard) | |
Nachos | $13.5 |
Chicken or ground beef, refried beans, cheddar, cheese sauce, jalapeño, pico de gallo, sour cream, guacamole, salsa | |
Crab Cakes | $11 |
Our signature recipe with jumbo lump crab meat, housemade roasted red pepper sauce, fresh basil, goat cheese, garlic bread (sub parmesan for goat cheese) | |
Calamari | $13.5 |
Hand-breaded calamari rings with hot cherry peppers, cocktail sauce, marinara or lemon zested tartar sauce | |
Chicken Quesadilla | $11 |
Chicken, pico de gallo, pepper jack, corn-flour tortillas, sour cream, salsa (sub guacamole for sour cream) | |
Colossal Meatballs | $10 |
Three colossal meatballs, housemade marinara, fresh basil, goat cheese, garlic bread (sub parmesan for goat cheese) | |
Tater Kegs | $9.5 |
Jumbo tater tots, bacon, cheddar, chive (sour cream, cheese sauce or ranch) | |
Fry Me Some Cheese | $9.5 |
Breaded white cheddar cheese bites, spicy mozzarella sticks, marinara | |
Fried Pickles | $9.5 |
Breaded pickles, spice, ranch | |
MUNCHIES |
|
GRINGO DIP CHIPS | |
creamy pepper jack cheese dip, pico de gallo, spice, salsa, tortilla chips | |
CHICAGO SPINACH ARTICHOKE DIP | |
cream sauce, imported reggiano parmesan, spinach, artichoke, salsa, sour cream, tortilla chips | |
SHROOMS | |
jumbo mushroom caps, herb + garlic cream cheese, horseradish sauce | |
CHICKEN WINGS 10 COUNT | |
buffalo, hot buffalo, cajun dry rub or garlic lemon pepper dry rub (ranch or creamy bleu cheese) | |
BONELESS WINGS | |
buffalo or hot buffalo (ranch or creamy bleu cheese) | |
TEQUILA WRAPPERS | |
crispy flour tortillas, smoked chicken, pico de gallo, black bean, fire-roasted corn, white cheddar, avocado ranch | |
FRIED CHICKEN FINGERS | |
hand-breaded chicken tenderloins, french fries (ranch or honey mustard) | |
SUPER NACHOS | |
chicken, ground beef or combo, tortilla chips, refried beans, cheddar, cheese sauce, jalapeño, pico de gallo, sour cream, guacamole, salsa | |
CHESAPEAKE BAY CRAB CAKES | |
our signature recipe with wild-caught crab meat (roasted red pepper or lemon zested tartar sauce) | |
CALAMARI | |
hand-breaded calamari rings, hot cherry peppers (cocktail sauce, marinara or lemon aioli) | |
CHICKEN QUESADILLA | |
chicken, pico de gallo, pepper jack, tortillas, sour cream, salsa | |
COLOSSAL MEATBALLS | |
three colossal meatballs, housemade marinara sauce, fresh basil, goat cheese, garlic bread | |
TATER KEGS | |
jumbo tater tots, bacon, cheddar, chive (sour cream, cheese sauce or ranch) | |
FRY ME SOME CHEESE | |
breaded white cheddar bites, breaded mozzarella sticks, marinara | |
N/A |
|
Housemade Signature Dips | |
Baby Back Ribs Smoked Daily | |
HandBreaded Chicken Tenderloins Chicken Breasts | |
HandBreaded Fish Shrimp Calamari | |
HandBreaded Country Fried Top Sirloin Steaks | |
Fresh Cut Vegetable Burger | |
HandCut Certified Angus Beef Ribeye Steaks | |
Slow Roasted Ribeye Steak Prepared for Our HandCarved French Dip | |
HandStuffed HandBreaded Mushrooms | |
Fresh Corn Tortilla Chips Fried Daily | |
Authentic Handmade Mexican Fare | |
Fresh Cut Leafy Greens Fruits Vegetables | |
Sauces Salad Dressings Made Fresh Daily | |
SlowSimmered Housemade Soups | |
Premium Ground Fresh Burgers | |
Fresh Poultry Marinated InHouse | |
54th Street Scratch Grill & Bar- Stone Oak restaurant menu is provided by top-menus.com.
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Tags
22902 US-281, San Antonio, TX 78258, United States