555 East American Steakhouse Menu:

APPETIZERS
Baked Goat Cheese
with roasted garlic
Grilled Jumbo Artichoke
with roasted garlic aïoli
Teriyaki Filet Mignon Tips 17
Jumbo Lump Crab Cake 16
Crisp Calamari 21
Sautéed New Orleans BBQ Jumbo Shrimp 24
Meatballs 21
with tomato sauce, melted cheese, and garlic bread
Seared Rare Wild Yellowfin Tuna (Ahi) 24
Wild Jumbo Shrimp Cocktail 19
Spanish Octopus A La Plancha, Sweet Peppers 24
Freshly Shucked Oysters on the Half Shell 23 | 24
Spanish Octopus $25
a la plancha, sweet peppers
eriyaki Filet Mignon Tips
mbo Lump Crab Cake
isp Calamari
téed New Orleans BBQ Jumbo Shrimp
atballs
with tomato sauce, melted cheese, and garlic bread
red Rare Wild Yellowfin Tuna (Ahi)
Jumbo Shrimp Cocktail
ish Octopus A La Plancha, Sweet Peppers
ly Shucked Oysters on the Half Shell
Baked Goat Cheese with Roasted Garlic
Grilled Artichoke with Roasted Garlic Aioli 11
Tom Hickey Smoked Fish Plate 15
Fried Calamari 15
Garlic 14
clic Aïoli 15
and Whole Grain Mustard 17
garlic bread 15
tail sauce 17
rimp 16
peppers, garlic and herbs 19
ell 22
SEAFOOD
Farmed New Zealand King Salmon
Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi) 43
Wild Ross Sea Chilean Sea Bass MSC Certified 43
Twin Wild South African Lobster Tails 54
Surf & Turf Wild South African Lobster Tails and Filet Mignon 82
(8 oz.)
Wild Barents Sea Red King Crab Legs MP
Wild Ross Sea Chilean Sea Bass 54
MSC Certified
Surf & Turf | Wild South African Lobster Tail and Filet Mignon (8 oz.) 82
Pan Seared Farmed Atlantic Salmon $11
Grilled Wild Pacific Swordfish $26
Wild Bone Sea Chilean Sea Bass (Grilled) $32
Twin Wild Cold Water Lobster Tails $48
SOUPS & SALADS
Clam Chowder 11 | 15
New England Style, with Bacon
Crab Bisque 11 | 15
French Onion 11 | 15
baked with Comté & Gruyère
Mixed Organic Field Greens 16
Avocado, Golden Balsamic Vinaigrette
Traditional Caesar 15
Vine Ripened Tomato & Burrata 15
Roasted Beets 16
with Humboldt Fog Goat Cheese
Crunchy Iceberg Wedge 16
Bacon, Tomato, and Blue Cheese
Chowder New England Style, with Bacon 11
Onion baked with Comté & Gruyère 1
Organic Field Greens Avocado, Golden Balsamic Vinaigrette
Caesar
Tomato & Burrata
New England Clam Chowder 9 | 11
Mixed Field Greens 10
with shaved fennel, honey mustard, hard-cooked egg, candied pecans, croutons, blue cheese
Tableside Caesar for Two or More 12
price per person
Roasted Beets & Humboldt Fog Goat Cheese 14
Cobb Iceberg Wedge 14
with bacon, tomatoes, & blue cheese dressing
PASTA & CHICKEN
Penne Carbonara 29
with Pancetta
Grilled Chicken Penne Carbonara 29
with Pancetta
Linguine with Manila Clams 34
Spaghetti 30
with Sautéed Wild Jumbo Shrimp, Tomato, and Basil
Char-grilled “Marys” Organic Chicken 36
Chargrilled “Marys” Organic Chicken 36
Spaghetti with Tomato & Basil $19
Pasta Carbonara $20
Grilled Chicken Pasta Carbonara $28
Wild Jumbo Shrimp Pasta with tomatoes & basil $29
Char grilled “Marys” Organic Chicken $29
SIDE DISHES
French Fries $11
Baked Potato $12
Mashed Potatoes with Garlic and Parmesan $14
Sautéed Spinach with Garlic and Parmesan $13
Macaroni & Cheese $15
Roasted Butternut Squash $14
Fire Roasted Broccolini with tahini & feta $14
Sautéed Mushrooms Marsala Glaze $15
Asparagus Grilled with Gremolata $15
Fire Roasted Broccolini $14
with raisins and pecans
Sautéed Mushrooms $15
marula glaze
Asparagus $15
grilled with parmesan
SAUTEED
SPICY THAI BASIL $12
garlic, chili, basil, green bean, onion, red bell pepper, oyster sauce
MIX VEGETABLE $12
garlic, cabbage, broccoli, carrot, celery, bell pepper mushroom, onion, bean sprout, bamboo, sesame oil
SPICY EGGPLANT $12
fried eggplant, garlic, chili, basil, red bell pepper, oyster sauce
PAD PRIK KHING $12
red chili paste, string bean, kaffir lime, bell pepper
PAD ROASTED CASHEW NUT $12
roated cashew nut, onion, scallion, carrot, dried chili
PRA RAM DISH $12
peanut sauce, curry powder, steamed broccoli, cashew nut
GREEN BEAN DISH $12
green bean, garlic, red bell pepper, oyster sauce
GINGER DISH $12
garlic, fresh ginger, mushroom, scallion, onion, cooking wine, oyster sauce
TANGERIND CHICKEN $12
crispy chicken fried battered, orange tangy sauce
BROCCOLI DISH $12
broccoli, garlic, roasted chili
CHINESE BROCCOLI $12
chinese broccoli, garlic, roasted chili, oyster sauce
SPICY WINGS $12
fried chicken wings, chili, garlic, sweet black sauce
SNOW PEA DISH $12
snow pea, garlic, onion, carrot, mushroom
MOGOLIAN DISH $12
garlic, chili, onion, carrot, mushroom, scallion, cooking wine
FRIED RICE
THAI FRIED RICE $12
egg, onion, tomato, scallion
COCKTAILS
Ocean Boulevard 16.00
Vodka, fresh lemon juice, strawberry, and basil… Over ice
One If By Land 16.00
Grapefruit infused vodka, elderflower, honey & lemon… Served up with orange flower essence
Moscow Mule 16.00
Vodka, fresh lime, and ginger beer… In a copper mug
Essex Street 16.00
Prairie organic gin, cucumber, dill, lime & elderflower, with a pinch of sea salt… Served up
Smoking Gun 16.00
Straight rye whiskey, brown sugar, allspice & whiskey barrel bitters… Smoked over block ice
Commonwealth 16.00
Straight bourbon whiskey, Aperol, honey, fresh mint, raspberries & lemon… Over ice
Old Sicilian 16.00
Straight bourbon whiskey, amaro, and bitters… Served over block ice
Wildflower & Rye 16.00
Straight rye whiskey, fresh lemon, wildflower honey, and lavender essence… Served up
Margarita Verde 16.00
Silver tequila, fresh lime, agave, basil, cucumber, and jalapeño… On the rocks
El Diablo 16.00
Silver tequila, blackberry liqueur, fresh lime, and ginger beer… Served long
Old Cuban 16.00
White rum, sugar, mint, and bitters… Charged with prosecco
BOTTLED BEER
Amstel Light
Buckler (NA)
Bud Light
Budweiser
Coors Light
Corona
Guinness
Heineken
Newcastle
BEVERAGES
Cappuccino
Café Latte
Café Mocha
Lemonade
Iced Tea
Arnold Palmer
Ginger Beer
Acqua Panna
San Pellegrino
DRAUGHT BEER
Stella Artois
Firestone Walker 805 Blonde
Sierra Nevada Pale Ale
Stone Delicious IPA
DRY AGED
Bone-In New York $4.10 per oz
Bone-In Ribeye $4.20 per oz
Porterhouse $4.25 per oz
T-Bone $3.85 per oz
Chateaubriand $6.25 per oz
ADD TO YOUR STEAK
Blackened $4
seared with Cajun spices
Pepper Steak Style $4
topped with a brandy peppercorn sauce
Wild South African Lobster Tail $46
(6 oz.)
Capella Style $7
with mushrooms and onions
Melted Danish Blue Cheese $5
Mockeweil 2.75
grilled with Cajun spices
Oscar Style 14
with lump crabmeat and hollandaise
Wild Cold Water Lobster Tail 23
Lump Crab Oscar $16
with asparagus & Béarnaise
SALAD
THAI SALAD 7
spring mixed, cherry tomato, cucumber, shallot, bean sprout, brown tofu, carrot, peanut dressing
GREEN PAPAYA SALAD 10
papaya, garlic, chili, cherry tomato, green bean, tamarind dressing
MA-MA SALAD 8
yellow noodle, shallot, garlic, chili, cilantro, scallion, cherry tomato
YUM WOON SEN 14
glass noodle, ground chicken, shrimp, chili, celery, cilantro, scallion, cherry tomato, fried garlic
BEEF SALAD 14
chili, shallot, mint, cherry tomato, cilantro, scallion, lime juice
LARB 12
roasted rice powder, dried chili, shallot, scallion, cilantro
SQUID SALAD 15
squid, garlic, chili, cilantro, cherry tomato, celery, shallot, lime juice dressing
PLA KOONG 15
grilled shrimp, chili paste, kaffir lime, shallot, cilantro, mint
GREEN MANGO SALAD 14
sliced green mango, shrimp, scallion, shallot, mint, cilantro, cashew nut
CRISPY DUCK GREEN APPLE SALAD 15
pineapple, cashew nut, cherry tomato, green apple, shallot, lime juice dressing
SEAFOOD SALAD 20
fish, crab, squid, shrimp, scallop, garlic, chili, cilantro, cherry tomato, celery, shallot, lime juice dressing
SOUP
COCONUT SOUP [TOM KHA] 6
coconut milk, galangal, lemongrass, kaffir lime, mushroom
LEMONGRASS SOUP [TOM YUM] 6
galangal, lemongrass, mushroom, kaffir lime leaf
WONTON THAI RAVIOLI SOUP 6
ground chicken in thai wonton skin, scallion, garlic, chinese broccoli
TOFU SOUP 6
chicken broth, onion, celery, scallion, fried garlic
WOON SEN SOUP 6
chicken broth, glass noodle, chicken, fried garlic, onion, celery, scallion
Desserts
Traditional Butter Cake 15
Raspberry purée, fresh fruit, vanilla bean ice cream
Chocolate Soufflé 16
Rich molten chocolate center with crème anglaise
Vanilla Crème Brûlée 14
Traditional vanilla bean custard, topped with caramelized sugar
Rustic Apple Tart 14
caramelized apples, puff pastry, vanilla bean ice cream
Rosens New York Style Cheesecake 14
served with homemade whipped cream, strawberry sauce
Assorted Ice Cream 14
three homemade flavors
Sorbet Sampler 14
fresh fruit flavors
Assorted Teas
Assorted Teas 5
jasmine green, earl grey, chamomile, english breakfast, chai
Coffee
Cappuccino 6.5 / 8
Espresso 5 / 7
French Press Coffee 6 / 10
Brazillian Blend
ENTREES
Wild King Salmon
pan roasted with a seasonal preparation
Marys Organic Chicken
with herbed couscous
STARTERS
Clam Chowder
applewood smoked bacon
Cesar Salad
24 month reggiano, croutons
FIRST COURSE
Crisp Calamari
with dipping sauces
Jumbo Lump Crab Cake
with tartar sauce
1/2 Dozen Oyster Sampler
with fresh horseradish, cocktail and mignonette sauce
Wild Jumbo Shrimp Cocktail
with traditional cocktail sauce
A5 Japanese Satsuma Wagyu $25
3 oz New York Strip
Crab Bisque
Field Mixed Greens
DAILY CUTS
Bone-In New York $3.25 per oz
Bone-In Ribeye $3.60 per oz
Porterhouse Steak $3.25 per oz
T-Bone Steak $4.25 per oz
Chateaubriand
Each of the above served with garlic mashed potatoes and one sauce
Steaks
Prime Top Sirloin 34
teriyaki glaze available upon request
Prime Culotte 38
baseball cut
Filet Mignon 40
Bone-In Filet Mignon 62
Prime Ribeye 51
Prime New York Strip Steak 48
Prime
Prime Top Sirloin 33
10 oz. teriyaki glaze available open request
Prime Culotte 38
12 oz. baseball cut
Filet Mignon 39
6 oz
Bone-In Filet Mignon 59
14 oz
Prime Ribeye 49
16 oz
Prime New York Strip Steak 46
14 oz. Dry Aged from 28-35 Days
Prime Kansas City Strip Steak 57
18 oz. Dry Aged from 28-35 Days
Prime Split Bone “Cowboy” Ribeye 79
20 oz
Prime Tomahawk Ribeye Chop 89
24 oz. (serves 2)
Prime Porterhouse 99
22 oz (serves 2-3)
Prime Colorado Rack of Lamb 59
14 oz. Rosemary Lemon herb crust, served with mint chimichurri
House Specialties
Kurobuta Pork Chop 35
14 oz. Garlic Butter Pan Sauce, “All Natural”
SHELLFISH
Live Wild North American Hard Shell Lobster $25/POUND
Wild Alaskan Red King Crab Legs $4/POUND
Prime Steaks
Prime Steaks
PASTAS, SALADS & FRESH SEAFOOD
PASTAS, SALADS & FRESH SEAFOOD
SHARABLE SAUCES FOR THE TABLE
Bordelaise $3
Béarnaise $3
Chimichurri $3
Horseradish $3
Peppercorn Cream $3
ENTREE
Prime Top Sirloin 10oz
Farmed Atlantic Salmon
Char-grilled “Marys” Organic Chicken
More Food, Beverages & Desserts
Hand-Cut Filet Filet Mignon $72
Hand-Cut Filet Mignon $56
Hand-Cut Filet Mignon Medallions $42
“Three Ways”
Prime Sirloin Cap $65
Prime Ribeye $62
Natural Grass-Fed Ribeye $62
Prime New York Strip $65
Prime Colorado Rack of Lamb
tandoon carrots, cilantro
American Wagyu Ribeye $88
Japanese Satsuma Wagyu A5 New York Strip Steak $99
Steak
Less than 3% of all beef in America is graded USDA Prime. We cook your hand-cut steak in a special broiler at over 1600 to sear the outside and keep the inside tender and juicy. 555 steaks are cooked with seasoned butter.
GL Truchard Cabernet $18.00
Ocean Boulevard $32.00
(2 @16.00)
GL Flora Spr Mer $14.00
Wildflower and Rye $32.00
(2 @16.00)
Filet Tips L $19.00
Artichoke L $16.00
Seared Ahi App L $46.00
(2 @23.00)
B/I New York RR 45d 21 $157.50
(2 @78.75)
B/I Ribeye RR 30d 21 $78.75
Peppercorn Sauce
B/I Ribeye RR 45d 23 $88.55
HICKEN $20
Prime Top Sirloin 34
10 oz. teriyaki glaze available upon request
Prime Culotte 38
12 oz. baseball cut
Filet Mignon 48
8 oz
Filet Mignon Medallions “Three Ways” 49
Bone-In Filet Mignon 65
14 oz
Prime New York Strip Steak 54
14 oz
Natural Grass-Fed New York Strip Steak 51
14 oz
Dish with garlic $10
nut Squash $11
Brocolini with tahini & feta $11
Toms $12
Asparagus $13
555 East American Steakhouse restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.