68 Degrees Kitchen Menu:

Pastas
Spaghetti Bolognese $11.75
veal, pork, and beef, spinach, and cream
Fettuccine Arrabiata $10.75
portabella and crimini mushrooms, spinach, and spicy tomato sauce
Rigatoni with Prosciutto and Peas $11
prosciutto di parma, cream, peas, parmesan, and lemon juice
Calamari Puttanesca $11.5
linguine, garlic, capers, olives, garlic, chili flakes, anchovies, tomato, basil, and chili flakes
Sandwiches
Prosciutto Panini $12.75
prosciutto di parma, roasted peppers, fresh mozzarella, tapenade, and aioli
BLT $12.75
applewood smoked bacon, lettuce, tomato, aioli
Grilled Cheese $12.75
fontina, tomato and basil
Soups, Salads + Starters
Antonellis Cheese Plate $14
changing selections curated by antonellis cheese shop
House Made Soup of the Day $4 / $6
classic soups made fresh
Hatch Green Chile Pork Stew $8 / $14.5
posole, onions, cilantro
La Brea Bread $5
texas olive oil, olives
Shoestrings with Aioli $5.75
fried shoestring potatoes with house-made aioli
Caesar Salad $7.25
chopped romaine, anchovy, fresh organic egg, parmesan, and garlic croutons
68° Chopped Salad $12.75
chopped romaine, salami, green beans, hard boiled egg, chicken, and creamy gorgonzola dressing
Mixed Baby Greens $4 / $7.5
lemon, walnuts, pecorino romano, radicchio, Belgian endive, and olive oil
Poached Salmon Salad $15.25
arugula, soft-boiled egg, green beans, cannellini beans, dill, and tapenade
68 Degrees Kitchen restaurant menu is provided by top-menus.com.

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