888 Pan Asian Restaurant Menu:

CHEFS SIGNATURE
Four Seasons Fruit Sauce $13.00
Fresh fruit, Thai basil, lime juice, lemongrass, galangal, kaffir lime leaves, and chili.
Beef Flank Steak $17.00
Grilled beef flank steak with yellow onions, bell peppers, and Thai basil.
Vietnamese Style $17.00
Stir-fried beef flank steak with yellow onions, bell peppers, and Thai basil.
Stirfried Chicken $13.00
Stir-fried chicken with yellow onions, bell peppers, and Thai basil.
Chefs Signature
Roast Duck $19.25
Four Seasons Fruit Sauce
Roast duck breast in chefs signature fruit sauce (lychee, tangerine, lotus, longan, shiitake mushroom, green peppercorn, and green & red bell Peppers)
Sizzling Red Snapper $18.50
with Spicy Tamarind Sauce
A crispy red snapper fillet covered in chefs special tangy sauce with tangerine, red & green bell peppers, yellow onion, kaffir lime leaf, Thai basil, ginger, shiitake, and white mushroom.
Red Curry Sauce
A crispy red snapper fillet covered in chefs special curry sauce with coconut cream, milk, red & green bell peppers, kaffir lime leaf, and white mushroom.
Stirfried Seafood w Vegetable $18.25
Thai Style
Stir-fried shrimp, scallop, squid, fish ball and Krab with Thai basil, red & green bell peppers, broccoli, shiitake, white mushroom, asparagus, carrot, and snow pea in chefs spicy Thai sauce.
Panang Curry Lamb Chop $20.25
Grilled lamb chops, asparagus, red & green bell pepper, Kaffir lime leaf, yellow onion, in chefs coconut-milk panang curry sauce.
Frog Leg $19.25
In Sake-Butter Sauce
Stir-fried crispy frog legs with sake-butter sauce, fresh lettuce and tomato.
In Sate Sauce
Stir-fried crispy frog legs with green yellow onion, and white mushroom in chefs spicy saté sauce.
Grilled Salmon $18.25
In Spicy Green Thai Curry Sauce
With stir-fried red & green bell peppers, yellow onion, kaffir lime leaf, Thai basil, white mushroom, and eggplant.
Drunken Devil $18.50
Grilled shrimp wrapped in sliced flank steak with chefs sake-Panang sauce, green & red bell pepper, yellow onion, and kaffir lime leaf.
CURRY
Yellow Curry $12.00
Choice of meat with yellow curry sauce, potatoes, carrots, onions, and coconut milk.
Green Curry $12.00
Choice of meat, Thai eggplant, bamboo shoots, green beans, bell peppers, and basil leaves in green curry sauce.
Panang Red Curry $12.00
Choice of meat, Thai eggplant, bamboo shoots, green beans, bell peppers, and basil leaves in red curry sauce.
Red Curry $12.00
Choice of meat, Thai eggplant, bamboo shoots, green beans, bell peppers, and basil leaves in red curry sauce.
FRIED RICE
Chicken Fried Rice $11.00
BBQ Pork Fried Rice $11.00
Shrimp Fried Rice $12.00
Seafood Fried Rice $14.00
Vegetable Fried Rice $10.00
Pineapple Fried Rice $12.00
Combination Fried Rice $14.00
Thai Pineapple Fried Rice $14.75
Special fried rice with shrimp & Krab, carrot, peas, cashew nut.
PHO
Pho with Chicken $11.00
Pho Tai $11.75
Pho with rare flank steak slices.
Pho Tai Chin $11.75
Pho with rare flank steak slices & braised lean brisket.
Pho Tai Bo Vien $11.75
Pho with rare flank steak slices & beef meat balls.
Pho Tai Gan $11.75
Pho with rare flank steak slices & braised marbled brisket.
Pho Tai Lan $11.75
Pho with rare flank steak slices & soft tendon.
Pho Nam $11.75
Pho with braised brisket.
Pho Tom $12.50
Pho with shrimp.
Pho Do Bien $12.50
Pho with shrimp, fish balls, squid, scallop, & Krab.
Pho Rau Cai $11.50
Pho with vegetable & soft tofu.
Pho Dac Biet $12.50
Pho with combination of rare flank steak slices, beef tripe, braised brisket, meat ball, & soft tendon.
Pho Oxtail Flank Steak $16.00
RED WINE
Barossa Valley ‘GSM’ $9 / $27
Australia
Oyster Bay Pinot Noir $9 / $27
New Zealand
Josh Craftsman Cabernet Sauvignon $9 / $27
California
Alamos Malbec $9 / $27
Argentina
Takara Plum Wine $9 / $27
Japan
SAKE
Sho Chiku Bai Hot Sake $7 / $12
Mio Sparkling Sake $10
300ml
Sho Chiku Bai Silky Nigori $14
375ml
Sho Chiku Bai Rei Junmai Daiginjo $14
300ml
Hana Pineapple Sake $14
375ml
Yuki Nigori Mango $14
375ml
Sho Chiku Bai “SHO” Junmai Ginjo $25
720ml
Sho Chiku Bai “SHO” Ginjo Nigori $25
720ml
Gekkeikan Black Gold $25
750ml
SOUPS
Tom Yum Gal $7.00
Spicy Thai chicken broth, lemongrass, lime juice, galangal, kaffir lime leaves, mushrooms, chili oil, Thai basil.
Tom Kha Gal $7.00
Spicy and creamy coconut chicken broth, lemongrass, coconut milk, galangal, kaffir lime leaves, mushrooms, chili oil, Thai basil.
Tom Yum Kung $8.00
Spicy Thai shrimp broth, lemongrass, lime juice, galangal, kaffir lime leaves, mushrooms, chili oil, Thai basil.
Tom Kha Kung $8.00
Spicy and creamy coconut shrimp broth, lemongrass, coconut milk, galangal, kaffir lime leaves, mushrooms, chili oil, Thai basil.
Tom Yum Pak $7.00
Spicy Thai vegetable broth, lime juice, lemongrass, galangal, kaffir lime leaves, mushrooms, chili oil, Thai basil.
Hot and Sour Soup $5.50
Spicy Thai chicken broth, lime juice, lemongrass, galangal, kaffir lime leaves, mushrooms, chili oil, Thai basil.
STARTERS
Egg Rolls $6.25
Minced vegetables and clear noodles wrapped in rice paper, deep fried. Served with plum sauce on the side.
Pork egg roll $6.00
Juicy marinated white meat chicken with a hint of flavor.
Vietnamese egg roll $6.25
Juicy marinated white meat chicken with a hint of flavor.
Vegetable egg roll $4.00
Spring Rolls $6.25
Thin rice paper, lettuce, cucumber, carrot, and mint.
Shrimp Roll $6.00
Grilled pork $6.00
Grilled Chicken $6.00
Tofu Roll $6.00
Sea Food Puffs $6.25
A mix of green & yellow onions, celery, and carrots. Wrapped in a wonton skin, stuffed with seafood.
Bangkok Wings $9.00
Juicy wings, half fried, then slow-cooked with Bangkok spicy tamarind sauce.
Imperial Shrimp $7.25
Marinated shrimp, crispy wonton skin, served with a sweet & tangy pineapple sauce.
Grilled Squid $7.75
Fine slices of marinated squid, grilled & served with a sweet & tangy pineapple sauce.
Thai Style Salad $8.00
Choice of marinated grilled pork or shrimp, fresh lettuce, tomatoes, and red onions. Topped with a spicy lime dressing.
Papaya Salad with Shrimp $8.00
Shredded green papaya, Thai basil, fresh tomatoes, carrot, and peanuts. Topped with a spicy lime dressing.
Royal Sampler $10.00
Combination of 2 egg rolls, 2 shrimp rolls, 2 imperial crispy shrimp, 2 chicken lettuce wraps.
Chicken Lettuce Wrapped $9.25
Minced chicken, water chestnut, shiitake mushroom, iceberg lettuce.
BBQ Grilled Sugar Cane Fish Cake $8.25
Marinated fish paste, steamed wrapped sugar cane stick, carrot, bean sprout, cilantro.
BBQ Roast Duck $9.25
Roasted duck, green onion, Sriracha aioli, cilantro, hoisin panca sauce.
Chicken Dumpling $7.25
Steamed chicken dumpling, green onion, Sriracha aioli, hoisin panca sauce.
STEAMED RICE PLATE
Grilled Korean BBQ Short Ribs $14.00
Marinated grilled short ribs with chefs special Medina sauce.
Grilled Sliced Pork or Pork Chop $13.00
Marinated grilled sliced pork or pork chop with Vietnamese sauce.
Special Combo Plate $13.00
Combination of grilled pork chop, shrimp wrap, and shrimp paste wrap.
Pork Chop Shrimp Wrap $12.00
Marinated grilled pork chop & shrimp wrap with shrimp paste wrap.
Grilled Shrimp Sliced Pork $13.00
Marinated grilled shrimp & sliced pork.
WHITE WINE
Barone Fini Pinot Grigio $8 / $25
Italy
Oyster Bay Sauvignon Blanc $8 / $25
New Zealand
Butter Chardonnay $8 / $25
California
Villa Pozzi Moscato $8 / $25
Italy
J. Lohr ‘Bay Mist’ Riesling $8 / $25
California
Maison No 9 Rose $8 / $25
France
More Food, Beverages & Desserts
SeaFood Puff $7.25
Chicken Delight $17.00
Fried Rice $3.00
888 Pan Asian Restaurant restaurant menu is provided by top-menus.com.

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