- Anywhere

A Crystal Cove
Open Now
A Crystal Cove Menu:
Starters |
|
Caviar Service | $225 |
Ars Italica Oscetra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement | |
Oysters on the Half Shell | ½ 24 | $42 |
Hamachi Crudo | $26 |
red cherry | serrano | crispy spring onions | lemon mango dashi | radish | |
Meat & Cheese Board | $38 |
white truffle salami | saucisson sec | prosciutto san daniele | cana de cabra | hook”s 10 year cheddar | epoisses de bourgogne | condiments and bread | |
Duck Liver Pate | $20 |
huckleberry gelee | mustard | grilled rustic bread | |
Avocado Hummus | $18 |
sweet garlic | jalapenos | poblano | cilantro | salsa maccha | pita | |
BBQ Heirloom Carrots | $16 |
pecan butter | dill | herb dressing | |
Squash Blossoms | $16 |
robiola | grilled baby squash | roasted yellow bell pepper sauce | cotija | |
Cauliflower Tacos | $17 |
house made flour tortilla | cotija cheese | pickled onion | salsa verde | micro cilantro | |
Spicy Yellowfin Tuna | $19 |
tempura eggplant | sriracha aioli | wasabi tobiko | sweet soy | chives | |
Diver Scallops | $32 |
red pepper chermoula | forbidden black rice | wasabi mousse | salmon caviar | |
Charred Octopus | $25 |
chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions | |
1855 Steak Tartare | $25 |
mustard | grilled bread | fried egg | creamy horseradish | |
Salads + Sandwiches |
|
Heirloom Tomato Burrata | $19 |
watermelon compressed | aged balsamic | sherry vinaigrette | fresh mint | |
Grilled Peach Salad | $19 |
butter lettuce | sweet red cherries | candied walnuts | ricotta salata | white balsamic dressing | |
Grilled Caesar Salad | $18 |
hearts of palm | cherry tomatoes | crispy capers | parmesan lemon croutons | |
Seared Tuna Salad | $31 |
avocado | mixed greens | mango | jicama | cucumbers | tomatoes | cilantro | pickled onions | spicy miso dressing | |
Lobster Cobb Salad | $35 |
mixed greens | black rice | hard boiled eggs | heirloom cherry tomatoes | sweet corn | avocado | bacon | feta | white balsamic vinaigrette | avocado aioli | |
Crispy Chicken Sandwich | $25 |
cilantro coleslaw | crispy onions | heirloom tomatoes | swiss | focaccia bread | |
Cubano Sandwich | $25 |
cured pork | smoked ham | red cabbage slaw | swiss | creamy horseradish | ciabatta | |
Grilled Cheese Tortilla Soup | $25 |
mozzarella | taleggio | rustic french bread | avocado | queso fresco | crème fraiche | micro cilantro | |
Larger |
|
Scottish Salmon | $45 |
bourbon soy glaze | haricot verts | chanterelle mushroom | tempura garlic whistle | pink ninja radish | lemongrass beurre blanc | |
Alaskan Halibut | $62 |
artichoke hearts | salsify | fingerling potatoes | confit tomatoes | lemon + caper butter | |
Crispy Whole Branzino | $45 |
charred lemon | crispy parsley | veracruz sauce | |
A Burger | $29 |
niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce | hand cut fries | |
Chicken Piccata | $35 |
lemon + caper butter | cherry tomato + shallot salad | potato puree | basil | |
Akaushi Skirt Steak | $49 |
fingerling potatoes | charred broccolini | sweet garlic | ranchero | |
Mon & Tues Only |
|
Chicken Pot Pie | $32 |
puff pastry crust | peas | carrots | celery | chicken gravy | |
Flour + Water |
|
Dirty Pasta | $33 |
rigatoni, ground duck, sage, aromatics, ricotta salata | |
Cacio e Pepe | $25 |
romano, black pepper, lemon zest, parsley | |
Short Rib Ravioli | $36 |
pistachio pesto, confit tomato, red sorrel, pine nuts, pecorino | |
Standard Pizza | $26 |
fennel sausage, tomato, scallion, sweet garlic, mozzarella | |
Fancy Pizza | $28 |
seasoned pork, pineapple, ranchero sauce, queso oaxaca, cilantro salad | |
Shareable Sides |
|
Roasted Cauliflower | $13 |
Charred Broccolini | $13 |
Sauteed Asparagus | $13 |
Roasted Mushrooms | $13 |
Corn Esquites | $13 |
Spinach Gnocchi | $15 |
Potato Puree | $12 |
Mac N Cheese | $15 |
Roasted Brussel Sprouts | $13 |
Street Corn Esquites | $13 |
Blue Cheese Coleslaw | |
Spinach Gnocchi | |
Potato Puree | |
Mac N Cheese | |
A La Carte Steaks |
|
Filet Mignon | $63 |
Bone In Ribeye | $69 |
Wagyu NY Strip | $92 |
Japanese A5 Wagyu | 2 $56 | 4 $112 | 6 $168 |
Desserts |
|
Strawberry Rhubarb Tart | $16 |
French Vanilla Ice Cream | Crème Anglaise | |
Chocolate Silk Pie | $16 |
Mascarpone Topping | Oreo Cookie Crust | Oreo Whipped Cream | |
Meyer Lemon Cheesecake | $16 |
Meyer Lemon Curd | Swiss Meringue Topping | |
Corn Madeleines | $16 |
Fresh Mixed Berries | Whipped Cream | |
Specialty Cocktails |
|
Paloma Reboot | $16 |
Lunazul Blanco Tequila | Eucalyptus Bitters | Fresh Lime Juice | Fresh Grapefruit Juice | Agave Nectar | |
JO Margarita | $16 |
Patron Silver Tequila | Ancho Reyes Chili | Fresh Lime Juice | Cointreau | House Crafted Jalapeno Agave | |
I Identify as a Margarita | $16 |
Patron Silver Tequila | Peach Bitters | Fresh Lime Juice | Amaro Meletti | Agave Nectar | |
Vibe Check | $17 |
Ketel Cucumber Mint | Cucumber | Mint | Fresh Lime Juice | A touch of Simple Syrup | |
The Bell Martini 20 | $17 |
Grey Goose Vodka | Blood Orange Syrup | Cointreau | Fresh Lime Juice | |
The Gilded Lily | $18 |
Rosemary-Infused Absolut Elyx | Lillet Rose | Tart Berry Cordial | Lemon Juice | |
Wild Strawberry | $16 |
Ketel One Citron | Giffard Strawberry | Lo-Fi Amaro | Fresh Lemon Juice | Prosecco Float | |
Gin Blossom | $17 |
Tanqueray Gin | House Crafted Hibiscus Syrup | Scrappy’s Lavender Bitters | Fresh Lemon Juice | Fresh Egg Whites | |
Aloe Can You Go | $16 |
Nolet’s Gin | Aloe Liqueur | Fever Tree Elderflower Tonic | |
COVE’rt Old Fashioned | $18 |
Rittenhouse Rye | Ron Zacapa 23 | Angostura Bitters | Orange Peel | |
Evening Fog | $18 |
Knob Creek Bourbon | Giffard Creme de Mure | Peychaud’s Bitters | Smoked to Perfection | |
Apricot Sour | $17 |
Bulleit Bourbon | Fresh Lemon Juice | Giffard Apricot | Egg White | |
Black Manhattan | $17 |
Angel’s Envy | Lazzaroni Amaro | Peychaud’s Bitters | Rhubard Bitters | Luxardo Cherries | |
Good Humor | $16 |
Suntori Toki Whiskey | Fresh Grapefruit Juice | Aperol | Fresh Lemon Juice | Orgeat | |
Rosemary Spritz | $15 |
Rosemary-Infused Aperol Liqueur | Fresh Lemon Juice | Topped with Prosecco | |
The Table |
|
Oysters | $21 |
Champagne, Mignonette, Fresno Chile | |
Oysters Half Shell | $21 |
House-made sweet corn mignonette, lemon, cocktail sauce | |
Crab on Toast | $25 |
Dungeness crab, avocado, pickled fresno chile, lemon | |
Foie Gras | $26 |
Brioche, cherry, pistachio | |
Duck Pate | $19 |
Pickled mustard seeds, cornichons, grilled bread | |
Hummus | $15 |
Grilled flatbread, olive oil, sumac | |
French Onion Soup | $15 |
Mushroom medley, tempura shishito pepper, petite puff pastry | |
Bloom Carrots | $12 |
Carrot hummus, pickled fresno chile, lemon | |
Lobster Bisque | $16 |
Lobster, sherry, cream | |
Tomato & Burrata | $14 |
Heirloom tomato, basil, balsamic | |
Harvest Salad | $13 |
Mixed greens, roasted beets, goat cheese, candied pecans, apple cider vinaigrette | |
Asparagus Salad | $12 |
Asparagus, hearts of palm, lemon vinaigrette | |
Ahi Tuna | $19 |
Seared ahi tuna, avocado, cucumber, ponzu | |
Scallops | $22 |
Seared scallops, corn puree, bacon, chive oil | |
Octopus | $19 |
Grilled octopus, romesco, fingerling potatoes, olives | |
Zatar | $19 |
Grilled flatbread, fried egg, creamy homestead ricotta | |
+ Water |
|
Duck | $33 |
Ground duck, sage, aromatics, ricotta salata | |
Tortellini | $25 |
Homemade ricotta, lemon zest, parsley | |
Pizza | $26 |
Fennel sausage, tomato, scallion, mussels, clams, New Zealand prawn, pomegranate arils | |
Burrata | $26 |
Prosciutto, arugula, fresno honey, mozzarella | |
Salmon | $45 |
Bourbon soy glaze, haricot verts, chanterelle mushroom, tempura garlic whistle | |
Sea Bass | $62 |
Lemon risotto, soffritto, asparagus, pink watercress | |
Branzino | $62 |
Lemon quinoa, salsa verde | |
Burger | $19 |
Ground chuck, blue cheese, maple bacon, caramelized onion, arugula, secret sauce | |
Pasta | $33 |
Capers, butter, cherry tomato, shallot salad, potato puree | |
Pork Chop | $38 |
Truffle potatoes, au gratin, shaved brussel sprouts, cranberry puree | |
New Zealand Lamb | $47 |
Italian pearl couscous, dried apricot, pine nuts, mint | |
Steak | $49 |
Fingerling potatoes, charred broccolini, sweet garlic, ranchero | |
Chicken Pot Pie | $49 |
Puff pastry crust, peas, carrots, celery |
A Crystal Cove restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has toilets
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Valet parking
- Wheelchair Accesible
Tags
7864 East Coast Hwy, Newport Coast, CA 92657, United States
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 11:00pm
10:30am - 11:00pm
10:30am - 9:00pm
April 30, 2025
7:20 pm