A Delight of France Menu:

HORS DOEUVRES
Sautéed Mushrooms 12
Sauteed in white wine garlic-herb butter sauce
Charcuterie Board 25
Quiche Provençale 8
Bite sized quiche filled with zucchini, tomatoes, parmesan, & herbs de Provence
Baked Brie 13
Honeycomb drizzled brie served with dried fruits, caramelized walnuts, & baguette
Pithivier 8
A beautiful puff pastry pie served with fresh, savory ingredients. Please inquire with your server on our Pithivier du jour
SALADES ET SOUPES
Salade Niçoise $16
Traditionally prepared with tuna, anchovies, boiled egg, green beans, potatoes, cucumber, kalamta olives, tomatoes, and onion on a bed of mixed greens.
Lola Berry $16
Fresh strawberries, blueberries, raspberries, cucumbers, caramelized walnuts, blue cheese, & toasted almonds on a bed of mixed greens.
Salade de Chèvre $15.50
Warm French Goat Cheese Salad served with sautéed vegetables & fresh walnuts on a bed of mixed greens.
Greek $15
Bed of mixed greens topped with Kalamata olives, feta cheese, onion, shredded carrots, cucumber, & tomato. Served with a garlic-lemon olive oil dressing.
French Onion & Tomato Basil Small $7 | Large $10
ENTREES
Ratatouille $19
Provençal dish of fresh selected vegetables baked with olive oil and a red-pepper tomato sauce & garbanzo bean garnish. Served with soup or garden salad.
Sole Meunière $25
Dover Sole lightly dredged in flour, pan fried & served with a butter lemon sauce with parsley and capers. Served with sides of risotto & sauteed veggies. Add soup or salad $5
Salmon en Croûte $28
Salmon Wellington – Salmon filet wrapped in a fresh-baked puff pastry filled with creamy basil pesto & parmesan. Served with soup or garden salad.
Salmon Français $24
Salmon filet served with a creamy capers & white wine sauce. Served with sides of risotto & sauteed veggies. Add soup or salad $5
Beef Bourguignon $22
Tender Beef braised in burgundy wine stew with carrots over penne pasta. Served with soup or garden salad.
Steak & Frites $25
Tender cuts of flat iron served atop garlic-herb fries with a mushroom-wine sauce. Option to switch to mashed potatoes. Served with soup or salad.
Cordon bleu $23
Roasted chicken wrapped with ham & gruyère cheese, breaded, and pan-fried with dijon cream sauce. Served with sides of risotto & sauteed veggies. Add soup or salad $5
Chicken Piccata $22
Chicken lightly dredged in flour & browned with a butter lemon sauce with parsley and capers. Served with sides of risotto & sauteed veggies. Add soup or salad $5
Vol-Au-Vent $19
Puff Pastry filled with a subtle chicken curry & mushrooms. Served with soup or garden salad.
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