A Matter of Taste Menu:

TARTINES AND TOASTS
AVOCADO
Toasted sourdough with tangy labneh spread, topped with slices of creamy avocado with a drizzle of olive oil, sprinkle of black sesame seeds, salt and pepper
MUSHROOM
Toasted sourdough with garlic labneh spread, sautéed mushrooms, aleppo butter, and a poached egg
TOASTS
TRES LECHES FRENCH TOAST
Housemade brioche soaked in tres leches and pan-seared to a golden crisp. Topped with fresh fruit, airy whipped cream, and a decadent drizzle of dulce de leche
BANANA FOSTER FRENCH TOAST
Housemade brioche dipped in rich rum-vanilla infused custard, then pan-seared to golden crips. Topped with bananas caramelized in warm, buttery brown sugar syrup, candied pecans and whipped cream
CRÊPES
BAKED
Stuffed with bacon, mushrooms, and spinach, crowned with creamy béchamel sauce and mozzarella cheese, then baked to a bubbly golden finish.
BANANA
Vanilla crêpes folded over a dollop of whipped cream and slices of fresh bananas. Drizzled with condensed milk and garnished with more banana slices
NUTELLA
Vanilla crêpes gently folded over a luscious filling of rich Nutella spread and vibrant berries. Drizzled with chocolate syrup and topped with whipped cream
BENEDICTS
BENEDICTS Chorizo
English muffins topped with savory chorizo, creamy avocado slices, perfectly poached eggs, and a drizzle of chipotle-infused hollandaise sauce
BENEDICTS Keto
A lush avocado bed cradling fresh spinach, crispy bacon, perfectly poached eggs, and drizzled with velvety hollandaise sauce
BENEDICTS Traditional
English muffins, Canadian bacon, perfectly poached eggs, and drizzled with hollandaise sauce
HOUSE SPECIALS
AMOT OMELET
Three eggs scrambled with italian sausage, mushroom, spinach, onions and peppers stuffed with mozzarella cheese
CHORIZO HASH & EGGS
Fresh chorizo combined with cubed potatoes and topped with two perfectly cooked sunny side up eggs
ÇILBIR | TURKISH EGGS
Poached eggs over garlic labneh (strained yogurt to remove most of its whey, resulting in a thicker consistency) and topped with Aleppo pepper butter and herbs
TORTILLA ESPAÑOLA
Classic Spanish dish that consists of a thick, hearty omelette made with eggs, potatoes, onions, and herbs
SAVORY
DUTCH BABY
Egg, sautéed spinach, bacon and cheddar over a dutch baby
SEASONAL
DUTCH BABY
Lemon zest, plump fresh blueberries, whipped cream, and a dusting of powdered sugar
STARTERS
DECONSTRUCTED BRUSCHETTA
Experience a deconstructed bruschetta that redefines the classic Italian appetizer. It features vibrant house-made pesto, fresh cherry tomatoes, and savory crispy prosciutto. The pièce de résistance is the luscious burrata, a creamy indulgence drizzled with a balsamic reduction
CROSTINI | STRAWBERRIES & BRIE
This Crostini combines the creamy richness of brie cheese with the sweet and tangy flavors of fresh strawberries, all atop crispy slices of toasted baguette.
CROSTINI | SMOKED SALMON
CROSTINI | SEASONAL
This Crostini combines the creamy richness of brie cheese with the sweet and tangy flavors of fresh strawberries, all atop crispy slices of toasted baguette.
SANDWICHES
BLTA
Creamy aioli perfectly complements the smoky bacon and creamy avocado, while the juicy tomatoes and crisp lettuce add a refreshing crunch to this sandwich
CHICKEN PESTO
Tender grilled chicken tossed in our signature house-made pesto, is layered with creamy provolone cheese
SUMMER
Grilled apricots, creamy burrata cheese, savory prosciutto, peppery arugula, and tangy pickled onions. All brought together with a drizzle of hot honey
SHORT RIBS
Tender short ribs meticulously braised in a luscious red wine reduction, paired with smoky chipotle coleslaw and tangy pickled onions. This sandwich blends deep, complex flavors and contrasting textures.
TURKEY & BRIE
Tender slices of roasted turkey layered with creamy brie cheese, adding richness and depth to every mouthful. Crisp, sliced apples provide a hint of sweetness, fig spread finishes the savory elements of this sandwich
SALADS
AMOT SALAD
A blend of fresh spring mix, cherry tomatoes, cucumbers, shredded carrots, savory mushrooms, and vibrant bell peppers, topped with pumpkin seeds
CAESAR 18 | 9
Crisp romaine lettuce, homemade focaccia croutons, parmesan cheese, and a tangy, housemade Caesar dressing
PANZANELLA
This salad combines the crunch of croutons crafted with our homemade focaccia bread and the bounty of the seasons produce, all brought together by the zesty vinaigrette. Served with burrata cheese
QUINOA SALAD
Quinoa, roasted chickpeas, candied pecans, red onion, spinach, and feta, all drizzled with a zesty lemon dressing
FOOD
EMPANADAS ARGENTINAS
Bite size pastry shell filled with pulled pork, served with cajun sauce
JALAPEÑO POPPERS
Bacon-wrapped jalapeño poppers stuffed with mozzarella, cheddar, and cream cheese offer a tantalizing blend of smokiness and spiciness
MINI CROSTINI
Seasonal OR Smoked Salmon
MINI PRETZELS
House soft pretzels, sea salt and mustard dip sauce
STREET CORN RIBS
Roasted corn with sour cream spread, topped with cotija cheese, and finished with a squeeze of lime, offer a zesty and creamy twist on a classic favorite.
Drinks
All Beer
Selected wine
Yalumba, Viogner
Wölffer, Rosé
La Fiera, Montepulciano
Di Majo Norante, Sangiovese
Sean Minor, Red Blend
Pitcher Clericot aka Sangria
Spritz & Saketinis
Blood Orange Vodka Spritz
Espresso Martini
Margarita
AROMATIC / SWEET WHITE
RIESLING
TORRONTÉS
RIESLING
2021 | Clean Slate, Germany
2019 | dArenberg, The Dry Dam, Riesling, Australia 6 | 12 | 36 | 42
TORRONTÉS
2021 | Santa Julia, Argentina
SPARKLING
Dom Pérignon 260
Honey Bubbles 7 | 14 | 42
Moscato
Pierre Sparr 7 | 14 | 42
Crémant dAlsace
Prosé Blanc 65
Laurent-Perrier, La Cuvee 65
Mionetto Prosecco 13 | 39
Tiamo Prosecco 13 | 39
Organic
Veuve Clicquot
LIGHT BODIED WHITE
ALBARIÑO
Du Vino, Monterey
SÝRTIKO
ine Papagiannakos, Greece
VELTLINER
Austria | Organic
SAUVIGNON BLANC 6 | 12 | 36
2019 | Cantina Tramin, I
2021 | Ghost Block, You
2021 | Peju, Napa
SAUVIGNON 45
2020 | Cousiño-Mac
SANCERRE 30
2021 | Domaine Y
WHITE BLEND
2021 | Lafage C
Vegan
50% Grenache Blanc
Roussanne
VERDEJO
2021
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