Abrazo Menu:

CAVA / SPARKLING
Mas Fi Cava Brut 12/48
Penedès NV
Miquel Pons Nuria Cava Rosé 13/52
Penedès NV
Benvolio Prosecco 13/52
NV
Miquel Pons Gran Reserva Cava Brut 68
2015
Gran Juve Gran Reserva Brut 120
Penedès 2011
Roederer Estate LErmitage 96
Anderson Valley 2013
ROSE
Born Rosé 12/48
Barcelona Spain 2020
Rose the Day 11/44
Sonoma County 2018
WHITE WINES
Arca Nova Vinho Verde 12/48
Portugal 2018
Arindo Verdejo 12/48
Rueda 2019
Nai Albariño 13/52
Rías Baixas 2020
J. Rickards Sauvignon Blanc 14/56
Sonoma County 2019
Abad Dom Bueno 15/60
Godello, Bierzo Spain 2019
Copain Chardonnay 16/64
Sonoma Coast 2016
Zudugarai Txakoli 16/64
Getariako txakolina 2017
Soalheiro Alvarinho 68
Melgaço 2020
Frogs Leap Sauvignon Blanc 72
Napa Valley 2018
Domaine Le Galantin Bandol Blanc 60
Bandol 2017
Rafael Palacios Louro Godello 64
Valdeorras 2016
Pie Franco Martue Verdejo 78
Rueda Spain 2018
NON-ALCOHOLIC
Bottle Coca Cola 5
Bottle Sprite 5
Diet Coke 5
Becks Beer 5
BEER
Estrella Damm Daura Lager 8
Damm S.A. Spain
Kalifornia Kolsch 8
Magnolia Brewery, San Francisco
Denogginizer Double IPA 8
Drakes Brewery, San Leandro
Fresh Squeezed IPA 8
Deschuttes, Bend, Oregon
RED WINES
Jobeles Gamacha 13/52
Rioja 2016
Acrobat Pinot Noir 15/60
Oregon 2018
Lar de Sotomayor Tempranillo 15/60
Roja 2017
Guarda Malbec DOC 96
Argentina 2017
Flowers Pinot Noir 82
Sonoma Coast 2017
Juan Gil Silver Label Monastrell 120
Jumilla 2017
Monte Real Gran Reserva Tempranillo 66
Rioja 2009
Vina Bujanda, Gran Reserva Tempranillo 84
Rioja 2011
Alto Moncayo Veraton Garnacha 80
Campo De Borja 2016
Dashe Zinfandel 76
Oakland, CA 2017
Tridente Tempranillo 104
Castilla y Leon 2016
Clio Monastrell/Cabernet Sauvignon 86
Jumilla 2017
Mas De Can Blau, Monstant 122
Spain 2014
Clos Les Fites Crianca 344*
Priorat, Spain 2014
Carlos Serres Gran Reserva Tempranillo 120
Rioja 2012
Heimark, Cabernet Sauvignon 96
Napa Valley 2016
SMALL PLATES
Myagi Oysters $3.5 each
Caspacha/Granita/cucumber jalapeno/Mignonette/Charred Lemon
Seasonal House Bread $8
Olive/Shallot/Herb/smoked Paprika Olive Oil
Cured Meat & Cheese Board $18
Spanish & Regional Meat & Cheese/Marinated Olives/Candied Walnuts/Dried Fruit/Pickles/Breadsticks
Charred Octopus $17
Potato/Kumquat/Chorizo Oil/Shellfish Jus/Micro Celery/Grilled Scallion Vinaigrette
Bacalhau $16
Salt Cod/Mussels/Clams/Squid/Quail Egg/Fregula/Roasted Piquillo/Pickled Cauliflower/Clam Jus
Seared Scallops $22
Smoked Onion Crema/Apple/Celery/Cider Gastrique/Brussels Sprouts/Padron/Jamon Serrano
Branzino Crudo $18
Carrot-Orange Vinaigrette/Gooseberries/Eggplant Escabeche/Mint/Marcona Almond
Patatas Bravas $13
Fingerling Potato/Aji Amarillo Aioli/Piquillo/Chive
House Cured Salmon $17
House Cured Salmon/Roasted/Citrus Crema/Fennel/Pickled Onion/Chive Blossom
Chicken-Potato Soup $13
Harissa/Grilled Foccacia/Basil Oil
Croquetas $14
Braised Chicken/Serrano Ham/Calabrian Chili/Mahon/Black Truffle Aioli
Butter Lettuce $14
Avocado/Radish/Cara Cara & Blood Orange/Pomegranate/Almond/Citrus Vinaigrette/Feta
Roasted Carrots $13
Carrot/Tangerine “Panna Cotta”/Frisee/Sunflower/Pickled Shallot
Steak Tartare $20
Saffron Aioli/Pickled Beech Mushroom/Crispy Shallot/Date-Black Garlic Puree/Rice Chips
Albondigas $16
Beef Meatballs/Smoked Paprika-Tomato Sauce/Manchego Mousse/Red Onion Jam/Micro Cilantro
Bone Marrow $15
Crispy Garlic/Trout Roe/Lime Crema/Pippara/Crostini
MAIN COURSE
Braised Lamb Shank $43
Pepperonata/Marble Potatoes/Castelvetrano Olives/Baby Spinach/Lime Crema/Citrus Gremolata/Jus
Tagliatini $28
Octopus Ragout/Shrimp/Oven Dried Tomato/Fennel/Fino Sherry/Boquerone Bread Crumbs
Local Petrale Sole $36
Fregula/Swiss Chard/Piquillo Pepper/Artichoke Salsa/Hazelnut Romesco
New York Strip $44
Butternut Squash Puree/Broccolini/Beet/Sherry/Beech Mushroom/Brussels Sprouts/Chimmichurri
Roasted Chicken $30
Saffron Rice/Tomato/Piquillo/Wild Mushroom/Olive/Baby Spinach/Herb Bread Crumbs
Roasted Pork Loin $31
Potato Puree/Ham Hock/Black Kale/Pickled Mustard Seed/Tomato-Olive Compote
Seafood Paella $42
Bomba Rice/Saffron/Chorizo/Prawns/Mussels/Clams Squid/Smoked Paprika Aioli/Grilled Lemon
DESSERTS
Ricotta Bunuelos $10
with Vanilla Ice Cream/Ganache/Meyer Lemon Curd
Vanilla Cheesecake $10
Cranberry/Pomegranate/Graham Cracker Crust
Saffron Panna Cotta $10
Prickly Pear Gelee/Chocolate-Hazelnut Streusel/Chantilly
Classic Flan $10
Caramel/Almond Brittle/Huckleberry Coulis/Creme Fraiche Ice Cream
HOUSEMADE ICE CREAM & SORBET
Vanilla Ice Cream $4
Rosemary Infused Olive Oil/Sea Salt
Chocolate Ice Cream $4
Chocolate Chunks
Dulce de Leche Ice Cream $4
Candied Walnuts
Eggnog Ice Cream $4
Guava or Pear Sorbet $4
Cheese
Cheese Board $16
Assorted Spanish & Regional Cheeses with Apple/Candied Walnuts/Toasted Bread
AFTER DINNER COCKTAILS
Espresso Martini $15
Irish Coffee $14
DESSERT WINES
Pedro Ximenes Premium Sherry $10
Ochoa Moscatel $17
Vintage Port 23 Year $18
Vintage Port 25 Year $18
Vintage Port 43 Year $20
Fanal Madeira $12
COFFEE & TEA
Illy French Press $4 | $7
Earl Grey $4
Chamomile $4
Espresso $5
Double Espresso $9
Americano $5
Cappuccino $6
Abrazo restaurant menu is provided by top-menus.com.

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