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Aburi Sushi
Aburi Sushi Menu:
Nigiris |
|
Salmon | $4 |
Aburi Salmon | $4 |
Bluef n | $4 |
Madai | $4 |
Yellowtail | $4 |
Rolls |
|
California Kani | $6 |
Philadelphia | $6 |
Veggie | $6 |
Salmon | $6 |
Spicy Salmon | $8 |
Spicy Tuna | $8 |
Rock & Roll | $8 |
Tiger Eye | $8 |
Shaggy Dog | $12 |
Orange Dragon | $12 |
Spring Truffle | $12 |
Crudos |
|
Citrus Salmon | $9 |
Hamachi Carpaccio | $9 |
Thinly sliced Yellowtail, crunch garlic, shichimi, Thai chili, spring onion, yuzu ponzu | |
Ahi Tower | $9 |
Tuna, avocado, snow crab, baguette chips, micro greens, spicy mayo, honey wasabi aioli, unagi sauce | |
DRINKS AND COCKTAILS |
|
Beer | $4 |
House Red / House White | $8 |
Shaku Old Fashioned | $8 |
Lychee Martini | $8 |
Hot Sake | $7 |
Sake Spritz | $7 |
Japanese Highball | $11 |
Handy (1 Beer + 1 Shot) | $8 |
House Margarita | $10 |
FROM THE KITCHEN |
|
Chili Garlic Edamame | $7 |
Chicken Gyoza (4pcs) | $9 |
Sweet Chili Shrimp | $7 |
Sweet Chili Chicken | $6 |
Green Bean Tempura | $6 |
Chicken Satay | |
Sake By Bottle |
|
Dewazakura “Izumi Judan” Tenth Degree | $37.50 |
Dry with toasted rice notes and clean finish with a delicate floral aromatic | |
Dewazakura Tobiroku “Festival of Stars” | $16.50 |
Bubbly sake with dry notes of citrus, grape, plum and yogurt notes | |
HeavenSake Sake Baby Junmai Ginjo | $22.50 |
Jasmin, violet, silky pear and white plum notes | |
Ichinokura Sake Junmai Taru | $34.50 |
Dry apple and overripe pear, syrupy and mouthful of citrus | |
Ichinokura Sake Mukansa Honjozo | $28.50 |
Cantaloupe, and jolly rancher melon flavors with a slick water consistency | |
IWA 5 Junmai | $220.00 |
Three Varietal sake, Mineral, Pear and toasted malt flavors that pair well with all dishes | |
Kakurei Junmai Ginjo | $39.00 |
Umami sensation with Asian fruits, tropical citrus and toasted aromatics | |
Kamoizumi Nigori “Summer Snow” | $31.50 |
Hints of Melon and cotton candy with rich creamy finish | |
Kariho Namahage Extra Dry | $30.00 |
Light, dry hints of ripe banana and chestnuts with toasted malt and barley | |
STARTERS |
|
Edamame | $5 |
Steamed edamame, sea salt | |
House Seaweed Salad | $8 |
Red & Golden beets, cucumber, sesame | |
Honey Ginger Brussel Sprouts | $12 |
Brussel sprouts, organic king oyster mushroom, sweet corn, candied walnut | |
Green Beans Tempura | $9 |
Slightly battered French green beans, tempura sauce | |
Shiro Miso Soup | $4 |
Japanese soft tofu, wakame, spring onion | |
Chili Garlic Edamame | $7 |
Shallots, garlic, house chili paste | |
Chicken Satay | $9 |
3 chicken skewers, spring onion, peanut sauce | |
Peppered Calamari | $15 |
Crispy calamari, shishito pepper, onion, herbal pepper, spicy mayo | |
Candied Walnut Shrimp | $18 |
Lightly battered shrimp, candied walnut, aioli, tobiko | |
House Salad | $4 |
Tender greens, carrot, English cucumber, tomato | |
CRUDO |
|
Ahi Tower” 12 | |
Spicy tuna, avocado, 8now crab, Baguette chip8, micro greeng, spicy mayo, honey wagabi, unagi sauce | |
Citrue Salmon” 18 | |
Thinly sliced salmon, grape tomato, micro cilantro, lemon zegt, mustard vinaigrette | |
Hamachi Carpaccio” 19 | |
Thinly sliced yellowtail, garlic crunch, ghichimi, Thai chili, gpring onion, yuzu ponzu | |
SALAD |
|
Turmeric Salad | $14 |
Artisan lettuce, plum, apricot, radish, candied walnut, turmeric dressing | |
Asian Grilled Chicken Salad | $17 |
Grilled chicken breast, artisan lettuce, carrot spring onion, crispy sweet potato, plum sauce | |
Snapper Ceviche Salad | $19 |
Yuzu cured Japanese snapper, tender greens, supreme orange, radish, grape tomato, red onion, micro cilantro, extra virgin olive oil, yuzu tobiko, sea salt | |
Teriyaki Plate |
|
Chicken | $15 |
Teriyaki Plate | |
Angus Ribeye | $18 |
Teriyaki Plate | |
Scottish Salmon | $17 |
Teriyaki Plate | |
Jumbo Shrimp | $17 |
Teriyaki Plate | |
Create Your Own Rollg Combo |
|
Two rolle 16 Three rolle | $24 |
Choice from options below California Philadelphia* Spicy Salmon* Spicy Tuna” Tiger Eye Rock & Roll Veggie Crunch Shrimp Tempura Salmon Avocado* | |
Sushi & Rolls Combo* | $16 |
Tuna, salmon, white fish nigiri & spicy tuna roll | |
Sushi & Rolle Combo* | $26 |
Chefs choice 6 pieces nigiri & California roll | |
Daily Sughi Special* | $23 |
Chefs creation roll & 3 pieces dressed nigiri | |
Saghimi Lunch* | $36 |
Chefs choice of 5 kinds of fish 11 pieces | |
Chirashi Lunch* | $29 |
Chefs select premium sashimi over sushi rice | |
Spicy Wagyu Don 21 |
|
Unagi Don 19 | |
Grilled freshwater eel oshinko; eesame, over eushi ric | |
SIGNATURE ROLLS |
|
Lox Roll | $19 |
Seared house smoked salmon, lemon, shrimp tempura, cream cheese, red onion, crispy capers, microgreens, sesame, soy paper, roasted onion aioli Hamachili 2I Yellowtail, snow crab, shrimp tempura, cucumber, Thai chili , spring onion, garlic crunch, ponzu | |
Spring Truffle I | $6 |
Kani, unagi , soy paper, flash fried, unagi suace, sesame, truffle oil, on bed of spring mix | |
Mardi Gras I | $7 |
Panko oyster , cucumber , tuna, salmon , avocado, crunch, sweet chili sauce | |
Rainbow Spider | $23 |
Soft shell crab, cucumber , avocado, assorted fish, Yuzu wasabi_ microgreens | |
Gulf of Texa | $24 |
Grilled Texas brown shrimp, SRF wagyu, snow crab , jalapeno asparagus, sesame, spring onion, truffle oil, umami soy | |
Blanco | $19 |
Spicy tuna, jalapeno, avocado, white fish , soy paper, yuzu sals micro cilantro, ponzu | |
Vegan Paradise | $18 |
Sweet potato, bell pepper, asparagus, avocado, mango_ grape tomato, microgreens, sesame, aged balsamic reductio yuzu soy | |
NIGIRI & SASHIMI |
|
Bluefin/Akami | $6 |
Chu Toro | $12 |
Medium Fatty Tuna | |
O Toro | $14 |
Premium Fatty Tuna | |
Yellowtail/Hamachi | $6 |
Yellowtail Belly | $7 |
Amberjack/Kanpachi | $7 |
Salmon/Sake | $5 |
Salmon Belly | $6 |
Ora King Salmon | $7 |
Ora King Salmon Belly | $8 |
House Smoked Salmon | $7 |
Japanese Snapper | $6 |
Texas Jumbo Prawn | $7 |
Spot Prawn/Amaebi | $7 |
Snow Crab | $8 |
Hokkaido Scallop/Hotate | |
Spicy Chopped Scallop | $6 |
Octopus/Tako | $4 |
Salmon Caviar/Ikura | $6 |
Freshwater Eel/Unagi | $4 |
Aburi Nigiri |
|
King Salmon Toro | $11 |
Pickled Fuji apple, micro cilantro, Maui onion cognac sauce | |
Japanese Snapper | $8 |
Grilled shishito pepper, crispy leek, yuzu tabasco | |
Chu Toro | $14 |
Pickled wasabi, micro cilantro, yuzu soy | |
Scallop & Foie Gras | $11 |
Hokkaido scallop, Foie Gras, white truffle soy, microgreens | |
A5 Wagyu | $16 |
Yuzu kosho, red onion, garlic crunch ponzu | |
Foie Gras | $12 |
Pine nut, aged balsamic vinegar reduction, umami soy, sesame, microgreens | |
Aburi Flight | $29 |
King Salmon Toro, Japanese Snapper & Chu Toro | |
SPECIALTY SUSHI |
|
Amberjack & Shaved Foie Gras Torchon | $12 |
Amberjack, shaved Foie Gras torchon , crispy = shiso, pickled wasabi , umami soy | |
Smoked Salmon Toro | $9 |
House smoked Scottish salmon, trout caviar , red onion, roasted onion aioli | |
Toro Uni Caviar | $23 |
Bluefin 0-toro, uni, osetra caviar , fresh wasabi, sea salt | |
Yuzu Shiromi Hand Roll | $8 |
White fish, red onion, micro cilantro, yuzu tabasco | |
Seared Toro Hand Roll | $12 |
Seared bluefin tuna toro, spring onion, pickled wasabi | |
Vegan Sushi Flight | $12 |
Bell pepper with EVOO garlic, aged balsamic reduction Asparagus with edamame puree, microgreens Avocado with roasted onion aioli, red onion | |
Whiskey Cocktails |
|
Japanese Old Fashioned | $15.00 |
Toki Whisky, Black Sesame Turbinado, bitters, Orange Peel | |
46 Old Fashioned | $15.00 |
French Oak Makers 46, Turbinado Sugar, Ango Bitters, Orange Peel | |
Japanese Highball | $15.00 |
Toki Whisky, Soda, Yuzu Bitters, Lemon Twist | |
Whiskey Sour (Japanese or American) | $15.00 |
Egg White, Whiskey, Simple Syrup, Lemon Juice, Bitters | |
Cognac Cocktails |
|
Japanese Sidecar | |
D | |
Gin Cocktails |
|
Osaka Aviation | $15.00 |
Roku Gin, Crème de Violette, Luxardo Liqour, Lemon Juice, Luxardo Cherry | |
Torri South Side | $15.00 |
Cucumber, Mint, Roku Gin, Lime Juice, Lychee Syrup | |
More Food, Beverages & Desserts |
|
BBQ Pork & Egg Rolls | $18 |
Vietnamese style BBQ pork, shrimp & pork egg roll, tomato, cucumber, carrot, spring onion, fried egg, chili lime fish sauce, side of steamed rice | |
46 Old Fashioned | $15.00 |
French Oak Makers 46, Turbinado Sugar, Ango Bitters, Orange Peel |
Aburi Sushi restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has catering
- Has fast service
- Has great tea selection
- Has seating
- Has toilets
- High chairs available
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible