- Anywhere

Acapulco
Open Now
Acapulco Menu:
Happy Hour |
|
Tacos de Papas & Chorizo | $4 |
Chicken Taquitos | $4 |
Chicken Quesadilla | $4 |
Any Pint Draft Beer | $4 |
Signature Margarita | $4 |
Al Pastor Tacos | $6 |
Skillet Nachos | $6 |
Carne Asada & Cheese Fries | $6 |
Any Schooner Draft Beer | $6 |
Signature Margarita | $6 |
+ 1 EXTRA SHOT OF TEQUILA | |
Well Drinks | $6 |
Ceviche Tostada | $8 |
Sopes de la Calle | $8 |
STEAK, CHICKEN, CARNITAS & SHRIMP | |
Buffalo or BBQ Chicken Tenders | $8 |
Mojitos | $8 |
Acapulco Sunset | $8 |
Classic Paloma | $8 |
Starters |
|
Crispy Rice Cakes | $14 |
Crispy Furikake rice cakes finished with spicy beet hummus, avocado mash, & jalapeno | |
Taro Root Rolls | $12 |
Crisp rolls filled with taro root, carrots, mushrooms, & glass noodles; served with a plum-chili sauce | |
Banh Mi Roti | $10 |
Pan fried wheat bread served with a Penang curry sauce | |
Tuna Tartare | $17 |
Hawaiian Big Eye Tuna tossed raw with coconut milk, ginger, & chili; served with crisp wonton chips | |
Salt & Pepper Calamari | $16 |
Crisp calamari wok-tossed with garlic & spring onions; served with a cilantro emulsion | |
Grilled Octopus | $17 |
Grilled octopus with Gochujang sauce, pickled daikon, and Asian pear | |
Shrimp Spring Rolls | $12 |
Fresh rice paper rolls filled with shrimp, pork, bean sprouts, & mint; served with a hoisin sauce | |
Seafood Ceviche | $18 |
Raw Red Snapper and Bay Scallops cured in chili-lime sauce; served with corn, purple yam, & red onions | |
Tea Leaf Beef | $14 |
Ground beef, onion, garlic, & soy wrapped in a wild tea leaf; grilled in a chili-fish sauce glaze | |
Oxtail Dumplings | $16 |
Dumplings filled with beef short ribs & oxtails; served with San Bai Su sauce & drizzled with rocoto oil | |
Tamarine Taste | $25 |
Shrimp Spring Rolls, Tea Leaf Beef, Taro Root Rolls, & Papaya Salad (serves two) | |
Soups, Salads, & Noodles |
|
Ha Long Bay Soup | $18 |
Crab wontons served in a consommé infused with coriander & coconut milk | |
Sunchoke Pear Soup | $14 |
Sunchoke & Bosc pear puree with leeks, onions, & potatoes; finished with sunchoke chips and pistachio oil | |
Escarole Salad | $14 |
Escarole, Honey Crisp apples, ricotta salata, & candied pecans; served with cider vinaigrette | |
Frisee Cucumber Salad | $14 |
Frisee, Persian cucumber, Bosc pear, mascarpone cheese, walnuts, & sherry vinaigrette dressing | |
Green Papaya Salad | $15 |
Shredded green papaya tossed with Thai basil & served with dried sesame beef | |
Wok Beef Noodles | $18 |
Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs, & oyster sauce | |
Crab Glass Noodles | $27 |
Peeled crab wok-tossed with glass noodles & ginger in a soy-garlic sauce; finished with Chinese celery | |
WokFired Garlic Noodles | $13 |
Egg noodles wok-fired with garlic, butter, Parmesan cheese, & fresh cilantro | |
ENTREES |
|
PENANG VEGAN CURRY | $19 |
Organic tofu, romanesco, green beans, Thai basil, & coconut milk | |
SEITAN TOFU STIRFRY | $19 |
Seitan pan-fried with organic tofu, shitake mushrooms, onions, & lemongrass | |
TAMARINE PRAWNS | $31 |
Flash-fried jumbo prawns tossed in Tamarine”s signature tamarind sauce & served with crisp rice noodles | |
GRILLED BRANZINO | $33 |
Grilled whole wild branzino with spinach, lemon slices, & habanero poblano salsa | |
CLAY POT COD | $28 |
Alaskan Black Cod caramelized in onion, garlic, black pepper, & molasses | |
LEMONGRASS SEA BASS | $32 |
Lemongrass & garlic seared sea bass served with a chilled mango & cilantro glass noodle salad | |
SEVENSPICE CHICKEN | $27 |
Grilled Jidori organic chicken breast with harissa chile & yogurt sauces; served with flatbread | |
SPICE CRUSTED DUCK BREAST | $34 |
Seared Sonoma duck breast with creamy polenta, roasted cipollini, & onion rings | |
SHAKING BEEF | $32 |
Cubed filet mignon seared with soy garlic & onions; served with a watercress & mizuna salad | |
HERITAGE PORK CHOP | $35 |
Grilled Heritage pork chop with apple quince compote, & mizuna salad | |
HOISIN LAMB CHOPS | $34 |
Colorado lamb chops grilled in hoisin, garlic, & rosemary; served with baby bok choy & sweet potato fries | |
Vegetables |
|
Grilled Acorn Squash | $14 |
Grilled acorn squash, puffed millet, date syrup, toasted pumpkin seeds, & spiced croutons | |
Sweet Potato Fries | $14 |
Crisp sweet potatoes served with a roasted tomato aioli sauce | |
ChiliLime Aubergine | $9 |
Grilled Japanese eggplant finished with onion oil, scallions & a chili-lime fish sauce | |
Curried Long Beans | $14 |
Long beans sautéed in red chili, Kaffir lime leaves & onions | |
Basil Tofu | $14 |
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil | |
Charred Brussel Sprouts | $16 |
Charred brussel sprouts, mint leaves, & toasted cashews; drizzled with Thai chili sauce | |
Rice |
|
Empress Rice | $13 |
Sticky rice, garlic, leeks, ginger, & egg; served with a sweetened soy drizzle | |
Garlic Fried Rice | $10 |
Long-grain jasmine rice wok-fried with butter & garlic | |
Brown Rice | $3 |
Steamed long-grain brown rice | |
Coconut Rice | $3 |
Steamed long-grain rice, vanilla, & roasted coconut flakes | |
Jasmine Rice | $2.50 |
Steamed long-grain jasmine rice | |
Drinks |
|
Any Pint Draft Beer | $4 |
Signature Margarita | $4 |
House Wine Line 39 | $4 |
Chardonnay, Cabernet Sauvignon | |
Any Schooner Draft Beer | $6 |
Signature Margarita with an Extra Shot of Tequila | $6 |
Well Drinks | $6 |
Mojitos | $8 |
Acapulco Sunset | $8 |
Watermelon Candy Shot | $8 |
Margarita Flight | $10 |
Signature, Mango, Strawberry | |
Spicy Piña Margarita | $10 |
Classic Paloma | $10 |
Sides |
|
Guacamole | $4.50 |
Refried Beans | $4.75 |
Rice | $3.75 |
Sour Cream | $2.00 |
Chile Relleno | $5.00 |
Enchilada | $5.00 |
Chicken Taco | $5.00 |
Carne Asada Taco | $5.00 |
Beef Taco | $5.00 |
Shrimp Taco | $5.00 |
Sautéed Vegetables | $4.00 |
Taco Tuesdays |
|
Tacos | $3 |
Al Pastor, Carnitas, Grilled Chicken, Carne Asada | |
Beer A Shot | $6 |
Tecate Light Draft & El Jimador Silver | |
Seafood & Specialties |
|
Grilled Salmon | $22.00 |
garlic-butter sauce, roasted ginger-pineapple salsa, rice, sautéed vegetables, bok choy | |
Cod a la Primavera | $20.00 |
seared cod filet topped with our signature butter-wine sauce and pineapple-mango relish, sautéed vegetables, lime white rice | |
Carne Asada Cheese Enchilada | $23.00 |
sirloin steak and cheese enchilada, guacamole, corn on the cob, choice of beans | |
Carne Asada y Camarones | $24.50 |
sirloin steak topped with chimichurri sauce, shrimp, potatoes, onions, peppers, rice and charro beans | |
SlowRoasted Carnitas | $20.00 |
tender, slow-roasted pork simmered with garlic, oranges, lemons, cilantro, rice, charro beans, avocado slices, salsa picante | |
Seafood Trio | $23.50 |
grilled salmon, shrimp brochette and crab & shrimp enchilada, sautéed vegetables, rice | |
Arroz con Pollo | $16.50 |
marinated grilled chicken sautéed with salsa ranchera and onions atop rice with avocado slices, served with fresh vegetables | |
Hot Entrée Station |
|
Chef”s Special Dish | |
Cheese Enchiladas | |
Veggies | |
Rice | |
Beans | |
Sweet Corn Cake | |
Taco Station |
|
Tacos | |
Fresh-made Tortillas, Chicken, Steak, Carnitas and all the fixings | |
Taco Salad Bar | |
New | |
Dessert Station |
|
Flan | |
Chocolate Cake | |
Chef’s Dessert | |
Chilled Snacks |
|
Ounce of Ettan Reserve Caviar | $115 |
Imperial Gold Oscetra Caviar, Crème Fraiche, Kulcha, Eggs, Onions and Chives | |
Local Oysters | 6 24 | 12 48 |
Fermented Chilies, Curry Leaf Ponzu | |
Warm Snacks |
|
Signature Chutney Sampler | $8 |
Kale and Eggplant Chutney | |
Ettan Wings | $9 |
House Fermented Chilies, Shallots | |
Tender Jack | $7 |
Vada Pav | |
Signature Breads |
|
Cast Iron “Monkey Buns” | $13 |
Signature Bread Rolls, Butter And Eggplant Chutney (baked to order) | |
Stuffed Kulcha with Kale Chutney and Homemade Butter | |
Green Pea & Ricotta – 12, Black Truffles – 29, Jalapeño – 12 | |
Large Plates |
|
Roasted Romanesco | $28 |
Red Apple Makhani, Pumpkin Seed Roti and Mint | |
Wild Mushroom ‘One Pot’ | $30 |
Slow cooked Mushrooms, Potato Korma, Cauliflower with Idiyappam | |
Brentwood Corn Kofta | $31 |
Chard Kernals, Sesame, Cipollini Onion Served with Kerala Paratha | |
Roasted Alaskan Halibut | $42 |
Kale Masiyal, Gooseberry Rice and Coconut Curry | |
Chicken Biryani | $31 |
Roasted Pepper Gravy, Green Apple Raita, Red Onion, Desi Ghee, Mint | |
Vellore Chicken Curry | $31 |
Coconut, Roasted Chilies, served with warm Kerala Paratha | |
Local Lamb Pepper Roast | $44 |
Shallots, Curry Leaves and Copra with warm Malabar Paratha and Roast Gravy | |
Beef Short Rib | $59 |
Green Chili Crust, Spring Garlic Potatoes and Flaky Paratha | |
Small Plates |
|
Pumpkin Soup | $14 |
Turmeric, Coconut, Sage, Pumpkin Seeds | |
Edamame Vada | $15 |
Black Lentil “Dumplings”, Mint Edamame Chutney, Cilantro | |
Sesame Leaf | $15 |
Chaat Flavors on Sesame Leaves with Mango, Chickpea Crumble, Sesame Brittle and Cilantro | |
Kids Menu |
|
Mac & Cheese | $6.99 |
Quesadilla | $6.99 |
Crispy Chicken Bites | $6.99 |
Fajitas | $7.99 |
Combos |
|
Soft or Crispy Taco | $14.99 | $15.49 |
chicken, shredded beef, picadillo beef, carnitas | |
Enchilada Clasica | $14.99 | $15.49 |
cheese, chicken, shredded beef, picadillo beef, carnitas | |
Tamale | $14.99 | $15.49 |
chicken with salsa tomatillo | |
Chile Relleno | $14.99 | $15.49 |
roasted poblano chile filled with cheese | |
Chicken Taquitos | $14.99 | $15.49 |
pasilla chiles, onions, jack cheese, picante sauce, sour cream, guacamolito | |
More Food, Beverages & Desserts |
|
Ceviche Tostada | |
Sopes de la Calle | |
STEAK, CHICKEN, CARNITAS & SHRIMP | |
Buffalo or BBQ Chicken Tenders |
Acapulco restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has all you can eat
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
9:00am - 11:00pm
9:00am - 10:00pm
June 7, 2025
1:04 pm