- Anywhere
Adair Kitchen
Adair Kitchen Menu:
House Cocktails |
|
| HI! MY NAME IS… | |
| vodka. hibiscus. grapefruit. lemon. honey. ginger beer | |
| RUM OF ALL FEARS | |
| rum. strawberry. basil. lemon. topo chico | |
| PEAR DEVIL | |
| gin. pear. lemon. topo chico | |
| CIDER CAR | |
| whiskey. lemon. orange liqueur. st. germain. argus ciderkin | |
| TEQUILA MOCKINGBIRD | |
| tequila. pineapple. lime. mint. topo chico | |
| PINKY & THE BRAIN | |
| vodka. lemonade. cranberry. turbinado. sparkling wine | |
| YOURE MY BOY, BLUE | |
| gin. blueberry. thyme. cranberry. st. germain. topo chico | |
FAVORITES |
|
| HOUSE BLOODY MARY | |
| MIMOSAS | 7 |
| classic, pineapple, cranberry or grapefruit | |
KIDS MENU |
|
| CHICKEN TENDERS | $5.95 |
| HAMBURGER | CHEESEBURGER | $5.95 |
| BUTTERED NOODLES | $5.95 |
| GRILLED CHEESE | $5.95 |
| SLICED GRILLED CHICKEN | $5.95 |
SPECIALS |
|
| Bottle & Board | $20 |
| Cocktails | $6 |
| House Wines | $5 |
| Beers | $5 |
HOUSE FAVORI |
|
| PECAN CRUSTED BAKED CHICKEN | |
| served with bacon, green beans, parmesan garlic mashed potatoes & citrus glaze | |
| SIMPLE GREEN CHICKEN ENCHILADAS | |
| served with cilantro rice, refried black beans and avocado | |
| GRILLED PESTO SALMON | |
| served with grilled asparagus and cilantro rice | |
| GRILLED BONE IN PORKCHOP | |
| Served with almond kale, whipped sweet potatoes and cherry-agave chutney | |
| STEAK FRITES | |
| ribeye steak with chimichurri served over fresh greens and a side of rosemary parmesan fries | |
| OVEN ROASTED HALF CHICKEN | |
| served with cilantro rice and grilled asparagus | |
| LEAN TURKEY MEATLOAF | |
| served with whipped sweet potatoes, asparagus, roasted bell pepper gravy | |
| CHICKEN and WAFFLES | |
| house belgian waffles and crispy chicken tenders | |
| GREEK PENNE PASTA | |
| penne pasta, artichoke hearts, feta, sauteed mushrooms, black olives & sun dried tomatoes tossed in pesto | |
| KITCHEN BURGER | |
| 2 pound sirloin burger with rosemar | |
GREENS + BOWLS |
|
| CHICKEN HARVEST SALAD | |
| butter lettuce, grilled chicken, goat cheese, avocado, strawberries, candied walnuts and sweet green dressing | |
| KALE & QUINOA SALAD | |
| shredded kale, quinoa, feta, cranberries, almonds, EVOO + lemon | |
| SHAVED BRUSSEL SPROUT & KALE SALAD | 10.50 |
| Shaved brussels, kale, crispy chickpeas, bacon, shredded parmesan with lemon garlic vinaigrette | |
| Small Greens | CAESAR | 4.95 |
| with parmesan, heart of palm, capers | |
| HOUSE SWEET GREENS | 4.95 |
| spring mix with cranberries, feta and sweet green dressing | |
| TEST SALAD | |
| chicken, goat cheese, av uts and sweet | |
BOWLS |
|
| TUNA POKE BOWL | 10.50 |
| Raw Tuna, Black Rice, Ginger, Garlic, toasted sesame oil, avocado, sweet chili tamari, green onions, and pea shoots | |
SOUP |
|
| LEMON ARTICHOKE | CHICKEN TORTILLA | |
Dressings |
|
| No Dressing | |
| Extra Dressing | +50¢ |
| Dressing on the side | |
| Balsamic Vinaigrette | |
| Fat Free Honey Dijon | |
| House Sweet Green | |
| Blue Cheese | |
| Ceasar | |
| Chipotle | |
| Ranch | |
| Honey Mustard | |
| Sweet Miso | |
| Olive Oil + Sea Salt + Lemon | |
| Champagne Vinaigrette | |
Choose a protein |
|
| Grilled Chicken | $2.95 |
| Tri Tip Steak | $3.50 |
| Turkey Burger Patty | $3.50 |
| Grilled Shrimp | $4.50 |
| Grilled Salmon | $4.50 |
CHOOSE A GREEN |
|
| Spring Mix | |
| Shredded Kale | |
| Hearts of Romaine | |
| Baby Spinach | |
| Butter Lettuce | |
Mornings |
|
| PANCAKES | 6.95 | 3.25 |
| buttermilk | whole wheat banana | skinny multigrain | |
| HUEVOS RANCHEROS | 7.95 |
| Crispy tostada with house made spicy ranchero sauce. Served with refried beans + hash browns | |
| Waffles | 6.25 | 5.95 |
| House Bacon Batter or Belgian served with berries + powdered sugar | |
| Egg croissant sandwich | 7.95 |
| Croissant with tomatoes field greens, feta crumbles and egg. | |
| Avocado Mash | 7.50 |
| Toast stacked with tomatoes, avocado mash, lime, basil and goat cheese crumbles. | |
| crispy chicken + WAFFLES | 10.95 |
| house made breaded chicken tenders served with waffles, strawberries & maple syrup | |
| STEEL CUT OATS + fruit compote | 6.50 |
| Oats with stewed fresh fruit, brown sugar and almonds | |
| Salty + Sweet granola parfait | 5.25 |
| Greek yogurt parfait, topped with house made salty sweet granola and fresh mixed berries chilled overnight | |
| Farmers Market SKILLET | 9.25 |
| 2 eggs any style. chorizo. sweet potatoes. spinach. kale. purple onion. goat cheese. | |
| chorizo AST | 7.95 |
| toast drizzled in chorizo, avocado, cilantro. Served with | |
| mic Egg | 7.95 |
| eggs, a baked Parmesan grilled asparagus topped glaze. Served with wheat toast | |
| ch toast | 7.95 |
| mick house bread with ed sugar, maple syrup | |
a la Carte |
|
| bacon | turkey bacon | hash browns | granola | milk | fruit salad | black beans | grits | 3.00 | 3.00 | 2.50 | 4.25 | 3.00 | 2.25 | 2.50 |
to drink |
|
| Fresh Squeezed orange | House Blend Coffee | Cold Brew Iced Coffee | Espresso- single | Cappuccinno | |
| Fresh Squeezed Orange juice | |
| House Blend Coffee | |
| Latte | |
| Cold Brew Iced Coffee | |
| Mocha | |
| Espresso- single | |
| Cappuccino | |
Two Eggs |
|
| TWO EGGS | $6.95 |
| any style | |
| daily scramble | $7.95 |
| Three eggs scrambled with any two items from the mix-in list. Hash Browns or Black Beans. Sub Egg whites $1 | |
| breakfast tacos | $3.25 each |
| Egg plus 2 items from the mix-in list. Served with ranchero salsa. Additional item $.75 each | |
| OMELETTE | $8.25 |
| Three eggs with any three items from the mix-in list. Served with Hash Browns or Black Beans. Sub Egg whites $1 | |
PANCAKES |
|
| PANCAKES | 6.95 Single 3 | Stack of three 6.95 |
| choose from buttermilk, whole wheat multi grain or skinny multi grain. add blueberries or banana batter- .75 | |
| Egg croissant | $7.95 |
| Croissant with tomato, field greens, feta crumb | |
| Avocado | $7.50 |
| Toast stacked with avocado mash and goat cheese. Add 1 egg $.75 | |
| crispy Waffle + WA | |
| house made bread, served with whipped cream & maple syrup | |
avocado+chorizo |
|
| avocado+chorizo TOAST | $7.95 |
| Our sourdough toast drizzled in olive oil with chorizo, avocado, lime and fresh cilantro. Served with black beans. Add 2 eggs- $3 | |
Balsamic Eggs |
|
| Balsamic Eggs | $7.95 |
| Two poached eggs, a baked Parmesan tomato and grilled asparagus topped with a balsamic glaze. Served with wheat or white toast | |
french toast |
|
| french toast | $7.95 |
| Double thick house bread with powdered sugar, maple syrup and berries |
Adair Kitchen restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.