Agave Marias Restaurant & Cantina Menu:

SIGNATURE DISHES
CHICKEN CAMPESTRE 26
Our nearly boneless half chicken is marinated, baked, pan seared and seasoned to perfection. Served with asparagus, fingerling potatoes and veggies
DUCK QUESADILLA 22
Our giant flour tortilla stuffed with pepper jack cheese, shredded duck seasoned with roasted pasilla chiles and spicesSide garnish of guacamole, sour cream, pico de gallo
RIB EYE STEAK 33
This mouth-watering premium rib eye is grilled to your liking then topped with our pearl onion & port wine glaze. Served with asparagus, fingerling potatoes and veggies
LATIN STYLE SHRIMP 22
Six large shrimp are seasoned and sautéed, then placed around a bed of Spanish rice then covered in our deliciously rich & creamy coconut achiote sauce
WILD SALMON 24
Our premium filet of wild salmon is grilled and topped with our mildly spicy red chile sauce. Served with rice and veggies
MANGO SALSA SNAPPER 21
Our premium filet of snapper is seasoned and grilled, then topped with our fresh mango salsa. Served with asparagus, fingerling potatoes and veggies
MEXICAN PORK CHOPS 19
Two thinly cut pork chops topped with our own mango tomatillo salsa and served with asparagus and Spanish rice
SPECIALS OF THE HOUSE
ASADA ESPECIALE 25
A generous filet of skirt steak, marinated and grilled just right, and served with rice and beans
CHILE VERDE PLATE 16
Tender chunks of pork drenched in our pork green chile sauce. Served in a bowl on the plate with rice and beans
COLORADO PLATE 16
Tender chunks of tri tip drenched in our red colorado sauce. Served in a bowl on the plate with rice and beans
CARNITAS PLATE 16
Tender shredded pork topped with our verde sauce, served with rice and beans.
CHICKEN MOLE 16
We cook and season our white meat chicken, pull apart then top it with our own authentic mole sauce and sesame seeds. Served with rice and beans.
TACOS DORADOS 14
Three chicken or beef fried tacos covered with lettuce, queso fresco, parmesan cheese, red sauce and crema.
CAMARONES a la DIABLA 22
Six large shrimp are seasoned then sautéed in our mildly spicy diabla sauce with a hint of smoke flavoring. Served with rice and beans.
GRILLED SHRIMP SKEWERS 22
Our skewers have six large shrimps, bell peppers, onions, zucchini and are seasoned then grilled. Served over a bed of Spanish rice and garnished with our roasted red pepper sauce
ALA CARTE
Taco-shredded chicken or beef $4.00
Taco- Tri-tip, carnitas $5.00
Tamale-pork or green chile & cheese $3.75
Chile Relleno $6.00
Bowl Colorado or Chile Verde $8.95
Quesadilla-cheese $7.50
Mini burrito-bean & cheese $4.00
Mini burrito- Shredded chicken or beef $5.00
Tri-tip, carnitas, tofu $6.50
Asada, Filet fish, shrimp(4) $9.00
Taquito-beef, chicken or green chile $2.25
Enchilada-cheese $3.50
Combination Plates
Enchilada $15
cheese, chicken, beef
Taco $15
chicken, beef, veggies
Tamale $15
Pork or green chile & cheese
Chile Relleno $15
Burrito $15
Chicken, beef, bean
Taquitos $15
Chicken, beef, green chile
SIDES
Guacamole $6 | $12
small or Large
Avocado $4.00
half, sliced
Spanish rice $3.50
Black or refried beans $3.50
Sour cream $0.50
Pico de gallo $1.00
Grilled Veggies $6.50
Shredded chicken or beef $4.50
Tri-tip, carnitas, tofu $6.50
Tortillas $1.50
(3) corn or flour
Jalapeños $2.50
(2) – chopped or grilled
Chips $ Salsa $3.50
SOUPS, SALADS & OTHER GOOD STUFF
SOUP 6 | 10
JUST A GOOD BURGER 13
A top sirloin patty cooked the way you like it and served with fries or a side salad. Served with the following: Cheese, lettuce, tomato, grilled onion
BBQ RIBS – half rack 18
Charbroiled and slow cooked for tenderness, coated in BBQ sauce and served with fries or a side salad
TOSTADA TRADITIONALE 15
We start with a large flour tortilla shell and add your choice of shredded chicken, beef, veggies or tofu, then we top with beans, lettuce, cheese, sour cream, pico de gallo and guacamole
BBQ CHICKEN SALAD 14
We start with a bed of lettuce, then add black beans, corn, green onion, cheese and toss with ranch dressing. The salad is then topped with the BBQ chicken, tomatoes and crispy tortilla strips
AGAVE SALAD 16
We start with our mixed greens salad which includes tomatoes, lettuce and jicama then we toss with our delicious paprika vinaigrette dressing and top with our marinated skirt steak or filet of snapper or shrimp cocktail mix Garnished with sliced avocado
MEXICAN QUINOA SALAD 12
We toss together our mixed greens, quinoa, black beans, corn, diced red peppers and mandarin orange slices with our special dressing and top with avocado
More Food, Beverages & Desserts
CEASAR SALAD $7
Romaine lettuce, parmesan cheese, croutons, tossed with our spicy Caesar
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