Aizen (in Bizen Restaurant) Menu:

Toppings
Poached Egg (1pc) | 温泉卵 $2.00
Simmered Beef | 牛しぐれ $5.00
Simmered Ground Chicken | 鶏そぼろ $5.00
Mentaiko | 明太子 $6.50
Kimchi | キムチ $2.50
Shrimp Tempura | 海老天 $8.00
Green Onion | ネギ $2.00
Extra Noodle | 替玉 $3.50
Signature Udon
Tan Tan Udon 24.00
Spicy pork based soup with peanut butter and white sesame paste, mixed with udon. Seasoned ground chicken, green onion, chili oil and crushed nuts on top.
Bibimbap Udon 21.00
Kimchi, seasoned spinach, seasoned ground chicken, pickled radish and carrot, seasoned bean sprouts over udon. Serve with sweet and spicy miso.
Uni Cream Udon 32.00
Bechamel sauce with mashed uni over udon. Uni, nori seaweed, mushrooms and shiso leaf on top.
Mentai Cream Udon 23.00
Bechamel sauce with mashed spicy cod roe over udon. Spicy cod roe, nori seaweed, mushrooms and shiso leaf on top.
Sara Udon 18.00
Sauteed beef, vegetables and mushroom in Dashi gravy sauce over udon.
Uni Ankake Udon 28.50
Dashi gravy sauce with uni & mushrooms over udon. Nori seaweed, mountain potato and shiso leaf on top.
Seafood Shiso Genovese Udon 26.50
Cold. Sushi grade squid, octopus, scallop and shrimp in Aizen style shiso pesto sauce mixed with cold udon.
Salad Udon 20.00
Cold. Fresh greens, tomato, daikon radish, cucumber, bell pepper and carrot on top of udon. Served with Aizen special tomato base soup.
Black Truffle & Caviar Udon 35.00
Cold. Cold udon with fresh black truffle, caviar, prosciutto, arugula, parmesan cheese and truffle sauce.
Udon Vongole 22.50
Butter sauteed asari clams and mushrooms mixed with udon.
Authentic Udon
Tanuki Udon 10.50
Udon in hot fish based Dashi broth with tempura crumbs, wakame seaweed, slice of fish cake and green onion.
Kitsune Udon 12.00
Udon in hot fish based Dashi broth with deep fried bean curd, wakame seaweed, slice of fish cake and green onion.
Kinoko Udon 15.00
Udon in hot fish based Dashi broth with assorted mushrooms, wakame seaweed and green onion.
Niku Udon 16.00
Udon in hot fish based Dashi broth with sweet soy flavored beef, wakame seaweed, slice of fish cake and green onion.
Tempura Udon 18.00
Udon in hot fish based Dashi broth with 2pc of shrimp tempura, tempura crumbs, wakame seaweed, slice of fish cake and green onion.
Bukkake Udon 10.00
Cold Udon, grated daikon, ginger, green onion, bonito flake, tempura flake and dried seaweed.
Legendary Sake Sampler
Ohmine “3 Grain” Junmai Daiginjo $18.- | $105.-
A sweet and rich aroma of white peaches and is created with layers of minerality. Tastes of muscat and pineapple are well balanced with minerality, giving way to a finish that is both bitter like Matcha, and sweet, like coconut.
KID “Haru no Kunpu” Junmai Ginjo $17.- | $95.-
A delightful refreshing sake, “Haru no Kunpu” means “Spring Breeze”, dry and crisp. To keep the freshness of spring, this sake in never pasteurized.
Akabu Junmai $16.- | $90.-
Layered with aromas of white peach and banana. The slight sweetness on the palate is balanced by bright acidity, round umami and a refreshing bitterness reminiscent of grapefruits.
3 Distinct Sakes
Tsuru-Ume Lemon $10 | $90
You will enjoy the harmony of acidity, gentle sweetness and zest flavor from the skin. Tart and refreshing
Black Yuzu Sake $8 | $70
Junmai Sake base with all organic Shibata Black Yuzu
Tsuru-Ume Kanjyuku Nigori $10 | $90
You will love the balance of sweetness from peaches and acidity from plums. It is like Nectar for grown ups!
Rice Dish
Tempura Bowl 18.50
2pc shrimp tempura, 1pc of mushroom, carrot, potato, eggplant, asparagus and shiso leaf tempura over the steamed rice with tempura sauce.
Beef Bowl 16.50
Simmered beef in sweet soy broth over steamed rice.
Soboro Bowl 11.00
Simmered Ground Chicken over steamed rice.
Pork Cutlet Bowl 15.00
Japanese style deep fried breaded pork chop with egg on top of steamed rice.
Premium Chirashi Bowl 38.50
Slices of fresh fish of the day over sushi rice.
Premium Salmon & Ikura Bowl 20.00
Slices of salmon sashimi & salmon roe over sushi rice.
Spicy Tuna Bowl 12.00
Spicy grounded tuna over sushi rice.
Premium Sushi Combination 34.00
8 pc Chefs choice of fresh fishes.
Hand Rolls
California Roll 6.00
Tempura Roll 8.00
Spicy Tuna Roll 7.00
Spicy Salmon Roll 8.00
Vegetable Roll 7.00
Ala Carte Appetizer
Mini Salad 3.50
Mix green w/Cherry tomato, Yuzu Dressing.
Premium Assorted Sashimi 60.00
3-4 person Chefs choice of Fresh fishes.
Dashimaki Tamago 12.00
Japanese Egg Omlets.
Ebi Chawanmuchi 7.50
Shrimp Steamed Egg Custard.
Steam Rice 2.50
Appetizer
Petite Appetizer Set $15.00
Soft Drink
Coke | Diet Coke | Coke Zero | Lemonade | Arnold Palmer | Iced Tea | Sprite $3.50
Calpico $4.50
Hot Green Tea $3.00
Iced Green Tea $4.50
Oolong Tea $3.50
Pellegrino Sparkling Water $7.50
Cold Sake (Small Bottle)
Kurosawa Ginrei Junmai Daiginjo $39
Dassai 39 Junmai Daiginjo $35.00
Fukuju Junmai Ginjo $32.00
Kirakucho Junmai Ginjo $25.00
Harada Junmai $24.00
Hakutsuru Sayuri “Nigori” $20.00
Happy Hour
Draft Beers $2 off
Hot Sake and Small Bottles $5 off
Ginza | Kagemusha Glass $5
Iichiko | Plum Wine Glass $6
Cold Sake
Kisaki 28 Junmai Daiginjo $257.00
Gasanryu Kisaragi Daiginjo $78.00
Kirakucho Junmai Ginjo $56.00
Murai “Nigori” Genshu $55.00
Shochu
Ginza no Suzume (Barley) $7.00 Glass / $40 Bottle
Iichiko (Barley) $8.00 Glass / $49 Bottle
Kagemusha (Potato) $7.50 Glass / $45 Bottle
Beers
Asahi Draft Beer $8.50
Sapporo Draft Beer $7.25
Plum Wine
Uji Green Tea Plum Wine $8.50 Glass / $54 Bottle
Dessert
Uguisu(Green) Mochi $5
Kiku (Pink) Mochi $5
Select Premium Sashimi
Toro (Fatty Tuna) $16.00
Hon Maguro (Blue Fin Tuna) $14.00
Hamachi (Yellowtail) $9.00
Kanpachi (Amberjack) $9.00
Isaki (Grunt) $14.00
Sake (Salmon) $8.00
Aji (Horse Mackerel) $12.00
Shime Saba (Marinated Mackerel) $8.00
Hotate (Scallop) $6.00
Uni (Sea Urchin) $20.00
Katsuo(Bonito) $14.00
Nama Tako (Live Octopus) $9.00
Carpaccio
Nama Tako (Live Octopus) Carpaccio $18.00
Plum Vinaigrette
Hotate (Scallop) Carpaccio $16.00
w/Mushroom Sauce
Appetizer Sets
3 Appetizers $15
Choose one from each group
5 Appetizers $22
Choose 2 from $3, 2 from $5, and 1 from $8
8 Appetizers $38
Choose 3 from $3, 3 from $5, and 2 from $8
Todays Special
Pascatore Udon $26.50
Italian Seafood inspired udon… Shrimp, clams, scallop, octopus, and squid mixed with mushrooms and onions in a spicy tomato sauce broth.
Appetizers
Age Nasu $3
Edamame $3
Hijiki $3
Mini Dashimaki $3
Mini Tomato w/Yuzu $3
Cream $3
Mini Chawanmushi $3
Mozuku-su $3
Takowasa $3
Beef Stew $5
Oyster Ponzu $5
(1pc)
Milk & Sesame Tofu $5
(2 Types)
Monkfish Liver (Ankimo) $5
Roast Beef w/Truffle Soy $5
Shark Cartilage w/plum $5
Salmon Nanbanzuke $5
Whitefish Carpaccio $5
Beef Tataki $8
Blue Fin Tuna w/Kim Chi $8
Salmon Egg w/Dashi Broth $8
Shime Saba Sashimi $8
(2pc)
Steamed Abalone Slices $8
Oyster & Salmon Egg Shooter $8
Yellowtail w/Uni & Salmon Egg $8
Udon and Add
Mini Salad & Steamed Rice $2.00
Mini Salad & One Handroll $4.00
Mini Salad & Choice of select Lunch Rice Bowls: (Niku Bowl, Soboro Bowl, Ten Don, Katsu Don or Spicy Tuna Bowl) $6.00
Mini Salad & chefs choice 3 kinds Sashimi $10.00
Sushi combo
Chirashi bowl | Salmon & Ikura bowl $8.00
More Food, Beverages & Desserts
Hot Sake $18.00
Draft Beer $2 off
Hot Sake and Small Cold Sake Bottles $5 off
Shochu Glass $5
Plum Wine Glass $6
Aizen (in Bizen Restaurant) restaurant menu is provided by top-menus.com.

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